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Herb crusted | Rack of Lamb
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- Опубліковано 19 сер 2024
- It’s my version of a classic dish, “ roast rack of lamb with black garlic accompanied with mint matcha tea gel. With baby vegetable beetroot & baby carrots.
Finish up with perigourdine sauce. Anyone can do this in any special occasion or adding to a commercial menu dish.
Secret Ingredients: Always cook by your heart ❤️
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By: Chef Antonio
Feels so hungry.. yummy.. thanks for sharing recipe ..keep on vlogging..
ang galing ng content nyo po sir well done keep it up
A lot of works in one plate!! Amazing job👍🏻👍🏻👍🏻
Fantastic video, a lot of great techniques here, thanks.
Nice content and looks yummy 😋
Trying this dish tomorrow!! I’m excited!
Hi Breana Ramos sure! Any questions your welcome ask. Enjoy 😉
Thanks great recipe
Super
Very helpful & informative techniques specially for me and to all aspiring chef. Thank you chef Antonio for sharing your knowledge🙂
Interesting. I've never seen rack of lamb prepared with bones removed then reinserted. Wish you had shown that bone reinsertion step in the video. Any advice on that process? And is there any technical benefit to this technique? Thanks.
Instablaster...
Looks amazing! How did you place the bone back in?
Thanks for the video 👍🏼i want to try the herb crust on a ribeye. Do you think it's would be good?
The Herb will ruin the flavor of the Rib eye...
Can i make this receipe for suite people around 10 pax... wthen what i ll gone to change??? Please answer
Yes you can , just follow the recipe for the lamb and sauce .I suggest that you change the sidings to be much easier for you , plating for 10 person
How to make black garlic Chef ??! Can you teach me like this
You are bad ass 😱
How did you reinsert the bone?