Homemade Cinnamon Rolls - 5 ways - Caramel Pecan Rolls, Orange Rolls, Pumpkin Maple and Chocolate
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- Опубліковано 29 вер 2024
- Yup - along with the classics - cinnamon rolls, caramel pecan rolls and orange rolls I also have recipes for chocolate chocolate chocolate cinnamon rolls and Maple Pumpkin cinnamon rolls! Easy to make AND delicious!
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CINNAMON ROLL RECIPE
printable recipe - ashleemarie.com...
DOUGH
1 1/2 Tbsp Active Dry Yeast
1 1/2 Tbsp granulated sugar
1/2 C warm water (but not too hot, between 110°f and 115°f).
8 Tbsp butter, melted (then cooled to 110°fi-sh)
3/4 cup warmed whole milk
3/4 C granulated sugar
1 large egg
1 tsp salt
4 C+ all purpose flour
FILLING
8 Tbsp softened butter
3/4 C packed light brown sugar
1/2 cup granulated sugar
1 Tbsp ground cinnamon
FROSTING
8 oz cream cheese softened
4 Tbsp butter, softened
2 1/2 -3 cups powdered sugar
1/2 tsp vanilla
lightly stir the yeast, sugar and warm water together in the bottom of your mixing bowl
let sit 5-10 mins (until double is size) to activate the yeast
With the mixer on low add the milk, butter, sugar, egg and salt
Add the flour 1 C at a time you want the dough to be slightly sticky - but just starting to pull away from the sides.
Pour it into a greased bowl, cover with a damp towel and let rise, someplace warm, until doubled in size, about 60 mins.
flour your counter top and pour the dough on to it, press it out into a rectangle then roll it out to about 15-26 inches or so. It will be about 1/4 inch thick and give you more swirls this way. You want it thin, that will give you more twists, about 1/4 inch thick
cover the dough from edge to edge with the soft butter. Use it all, don't be stingy.
mix the sugars and cinnamon and cover it entirely, again use it all, it will be thick.
Starting at the shorter side start rolling up along the long side.
using non flavored floss cut into 12 pieces
line a 9x13 pan with parchment paper and place the pieces down
let rise a second time until poofy - and almost completely filling the pan - about 60 mins
Bake at 375 for 22-25 mins
Beat the frosting ingredients together and spread over warm rolls
VARIATIONS
Caramel Pecan
Add 1/4 C toasted pecans to the filling
Pour into pan 1 1/2 C Caramel sauce - ashleemarie.com... and 1/4 C toasted pecans chopped
after baking turn out onto a pan (only upside down rolls)
Orange Roll
Filling
1 C Sugar
2 Tbsp grated orange zest (Zester amzn.to/2fnGDky)
Frosting
Add - 1 1/2 Tbsp orange zest
1/2 Tbsp orange juice
Pumpkin Maple
Add 2/3 C Pumpkin to the wet ingredients
Add 1/2 tsp cinnamon and 1/4 tsp nutmeg to the dry
Use a little more flour
Frosting
use - 1/2 tsp vanilla
1/2 tsp mapline extract amzn.to/2ePrtE5
Chocolate
add 1/3 C cocoa to the dough
use less flour
Filling
3/4 C packed light brown sugar
1/2 cup granulated sugar
1 Tbsp ground cinnamon
3 tbsp cocoa
1/2 C mini chocolate chips
Frosting
add 6 Tbsp cocoa or 1/3 C melted/cooled chocolate
ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it
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KITCHEN EQUIPMENT I USE
Bosch Universal Mixer amzn.to/210Eyra
Bosch Bowl Scraper amzn.to/210EwQd
Oven Thermometer amzn.to/1TEmKl6
ABOUT ASHLEE MARIE
I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
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HERES IS THE FILMING EQUIPMENT I USE
Nikon D610 (camera A front shots) amzn.to/1TBRiFE
Nikon 50mm f/1.8G Lens amzn.to/1SP6hMe
Nikon D5100 (camera B above shots) amzn.to/1RYcdS8
Tameron AF 28-75mm f/2.8 Lens amzn.to/1SP6tei
Tripod amzn.to/1RYchRO
Manfrotto 420B combi-boom stand amzn.to/1oZrVAR
Manfrotto 496RC2 ball head amzn.to/1TBRzbC
I love cinnamon rolls....my all time favorite..I need to make Rolls..thanks for sharing recipe
Mmmmm me too! and yes they are so much easier than you think go for it!
What an interesting video. You have taught me so much Thank you
Thanks! I am glad it was helpful
Very nice cimamon rolls! I like all exept these with pumpking! Sory i didn' t like pumpking! They choocolate they looks heavenly yummy! I try to make them! Wrate you recipies and in grams! They oz haw i can masouring them! In my country we masouring in gramms! Have a nice day! 👍👏🍫🍫🍫
May I ask you about your kitchen machine . What is its type and how much does it cost ?
It's a bosch universal mixer - been around since the 50's! I grew up with one, my mom's is 40 years old and still going strong! Their website is here bit.ly/Ilovemybosch or you can find it on amazon too amzn.to/210Eyra I have a full review here ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/
Hey Ashlee have you ever made these the night before/overnight?
totally! I talk about it in the video actually - I usually do the first rise, roll out the dough, fill them, roll then up, cut them THEN cover it and put it in the fridge, they will still rise but slowly - the next day pull them out, preheat the oven and bake ! they should be fully risen by then (or at least after thawing out a bit)
Ashlee Marie Cakes AWESOME! Thank you! Totally making the pumpkin rolls for Thanksgiving!
let me know what you think!
Hey Ashlee they came out so good! I completely forgot the pumpkin but I still made the maple cream cheese frosting. Sooooo good!!
Homemade cinnamon rolls are the best. Especially on a cold weather morning. :)
amen!
Followed your instructions and made all 5 for Christmas. My family and friends was very pleased with the delicious results!
I am going to try all five variations! Thank you.
Ashlee you are amazing 5 different type of cinnamon rolls recipe at same time.All of this looks so good and making me drooling.😂Thanks for the recipe.
you are so welcome! it did take half the day... usually it doesn't take that long! let me know if you try one!
+Ashlee Marie Cakes woah you amazing.i will try the chocolate cinnamon rolls and tell you how it turns out.😊
kimmy ss I agree 😄
Oh lord baby jesus!!!! My daughter and I are planning when we can start these! 😍😆😱🙌
+Beth Gates let me know which ones you try!!!
seriously YUM! I would wait until they are cooler to ice with the marshmallow frosting - it's basically a meringue and won't "melt" the same way the cream cheese frosting does.
Ymmmmm
Hi, is that a dough kneading machine? What's thr brand and model?
I wish you separated them. I have no idea how to separate them with out destroying the artistic finish.
You are just adorable!! These look amazing!
Love it to all, need to try to do this delicious cinnamon rolls
So happy you liked them! let me know how it goes
I think the orange would be the best. Good job.
Excellent video. Thanks!!
جميل جدا ورائع ❤️
You are amazingly wonderful to watch and thanks for sharing your wonderful recipes
Thank you so much, you are so sweet!
You make the BEST tutorial videos for baking. This is great - gotta try at least one of them. Hmm, which one, that's the dilemma.☺
Thank you! yes it can be hard to decide, thats why i just make them all haha!
Orange is my favourite flavour so I think I would absolutely love this one!
I'm NOT an orange in baked goods lover and I LOVED this so if your already a fan you will totally enjoy it!
Thank you, I got my desserts for thanksgiving! ♡♡♡♡
you are so welcome!
This was the most creative video I have seen in a while. I loved it so much. I love cinnamon rolls and you gave me so many ideas, so thank you!! I know that was probably a lot of work to video and edit and it was outstanding!!--Tressa Daigle
you just MADE MY DAY! yes it was a lot of work, but worth it, and I've really been working on cleaning up my editing so thank you thank you!
I have not seen that type of mixer before.
I just ordered a bagof Ceylon Cinnamon and I am so stoked to try this recipe.
To compensate for the lack of pumpkin flavor add pumpkin pie spice and I can't remember if you added it, but brown sugar makes pumpkin taste a world better!!! I made bomb pumpkin bread, best thing ever!
Mrs Cakes,
you should try making your own sourdough starter. its so fun!
That does sound fun! I will have to make one!
I love these❤❤❤
Have you stop making videos..?
No I've just been taking a little break, I will continue making them soon!
Great recipe
These look tasty. Different flavor 💓. Looking forward to trying them.
Can anyone else hear her? All I see is lips moving.
I'm not sure why the sound wasn't working, was the video on mute?
Wow !
These videos are probably very difficult to do, but they are ready nice!
they do take a lot of work but I think they are worth it! Thank you so much!
I love your mixer,what brand it is.?
Where is the recipe for Maple Bacon Cinnamon roll? Sounds Good
Trying the chocolate chocolate today
yum that is a good one! let me know how it goes
Now you've got me thinking. Chocolate with raspberry or cherry filling (maybe like a Black Forest cherry cake) or chocolate with coffee flavoured icing or peanut butter flavoured roll with chocolate flavoured icing or chocolate banana. I cant wait to experiment. Thank you for opening up my imagination. I never thought of experimenting with this.
+Squirl or German chocolate cake frosting... my own mind hasn't stopped thinking about it!!!
+Ashlee Marie Cakes Amen to the German Chocolate Fosting!! I think we may be twins separated at birth lol. Here's a twist my bent mind took. How about savoury rolls. Ham, cheese and garlic butter rolled in the bun with cream cheese and green onion frosting or a chicken alfredo sauce in the roll with cream cheese and dill frosting? I think savoury would be awesome with the bit of sweetness in the dough. A great way to use up left overs? It would almost be like a Hawaiian roll. Oh, how about a tropical roll with pineapple and toasted coconut. It's 3am here and I can't sleep because your video has my mind racing with different combinations lol. Love ya Ashlee!
HA! I think the tropical roll wold be great, I use left over pizza dough for my savour roll ups. Not sure how these light and fluffy rolls would work with the heavy savory ingredients, but if you try it let me know!
+Ashlee Marie Cakes So I made a few different types of savoury rolls and took them to a church get together tonight and they were a hit! Not one left. I rolled mine the opposite direction so that there were less spirals as I wasn't sure if they would hold together the other way even though your way is prettier. First batch was a ham and cheddar. I put a thin single layer of shaved ham and a layer of shredded cheddar cheese then rolled and baked. Second batch was candied bacon and cheddar cheese. I lightly brushed melted garlic butter on the dough, sprinkled a fine layer each of candied bacon and shredded cheddar cheese then rolled and baked. Third batch was cheddar and apple. I peeled and sliced a Granny Smith apple paper thin on a mandolin. I put down a layer of shredded cheddar cheese then a thin layer of apple then rolled and baked. All three turned out really well. The families in our church like trying out new recipes on each other at our get togethers and everyone gets to anonymously vote using a scale from 1 - 10. The lowest score (only one) was an 8 out of 10. The rest were 9 and ten. Your dough recipe is gorgeous. Only one I will use from now on for making cinnamon rolls etc. I can't wait to experiment some more. Thank you so much for sharing another fantastic recipe. Please keep them coming.
YAY! that's so wonderful to hear that the experiments were such a huge success! and so glad you enjoy my dough! Def hard to go wrong with a good dough!
I want to try this but I’m concerned the amount of yeast is way too much. I read it as Tbsp. I think it should be tsp. I find similar recipes say 1 packet of yeast which is 2.5 teaspoons. Can you set me straight? Thanks.
Nope one tablespoon is correct!(3 teaspoons is a tablespoon so they are very similar amounts)
I made assorted fudges for presents last year. I'm totally bummed I hadn't found you yet... I'm excited to try your recipes out (they sound much better than the ones i used!). I also found your elevation comments very useful.... it caused me to research further on using my thermometer (I've struggled with it in the past).
Btw... I loved your "mom look" and how you opened your mouth to talk to the kids making noise in the background. I'm sure I look the same way... only mine is "Shhh.. I'm on the phone!" You're very relatable (though I couldn't rock blue hair with quite the same panache)... and you're doing an awesome job raising your kids and doing what you love. It shows.
awwww thank you so much! being a mom is the most important part of it all, so they have to come first! and yes def figure out what temperature you need to make your goal for future fudge endeavors and let me know how it goes!!
O.M.G. absolutely love this video! You can really shows that you love what you do AND teaching others how to do it as well.
I was wondering if you've tried making a Red Velvet (cinnamon or other) roll; I happened upon a video that used Red Velvet cake mix, then looked like she added it to a basic dough. Something I may try, though was just lil thrown by the cake mix part.
BTW, you have a beautiful family!
Now off to get some C'Rolls ready to bake in the morning!
Thank you so much! I don't use cake mixes so I'm not sure how that recipe would turn out but it is worth a try, and if it doesn't work the way you wanted I would suggest trying a red velvet from scratch:)
My mom has a Stollen recipe(something similar to cinnamon rolls, sort of/not really) where the dough raises overnight in the fridge. Is that for time management, or flavor?
management time MOST of the time - the fridge slows down the yeast - BUT for some dough that stage of getting firm is important - it's not for cinnmaon rolls, but is for the liege waffles -
I love cinnamon rolls and I would like to try these soon. I just hoped your voice is louder than the background music. It's almost inaudible (or is it just my device?)
Your device.
Shes pretty loud 😂
I would combine the chocolate and pecan one, pecan, caramel and chocolate flavor... Yum!
sounds good!
I love this this video & finally got to make the orange rolls today. they were a hit! thank you for all of your wonderful recipes!
i'm so glad to hear that! and thank you so much!
What tips do you have if using instant yeast (thats all I have right now)? I love the variations ...thanks!
you just don't have to proof the yeast, just mix in when you mix in the other powders - and make sure to let it double in size no matter how long it takes
Hi there watching from Ireland omg they look so good have to make them, have to drive two hours to Starbucks to get a cinnamon roll so will for sure be making these thanks a million ☺
NO one has time for THAT! you could have made a dozen of your own in 2 hours!!! let me know what you think!
They look mouth watering .I don't know which one to try first.
Thank you so much! I would suggest caramel pecan!
your dough comes out so fluffy!! mine always seems so dense. am I doing something wrong?
make sure you don't add too much flour - that's really where the biggest difference comes in- it's hard to work with the dough so sticky - but worth it in the end
How can yoiu make them super dark the chocolate one.
use dark cocoa/
I have only made cinnamon rolls once but I am so inspired now to make these other variations - thank you !
they are all so worth making!!!
Pumpkin Maple!!! YES!
I'm just a little obsessed...
I'm craving for this since yesterday and you made me morr hungry :-D
I'm sorry, haha, hopefully now you can make some:)
ashlee you are amazing i love your recipes but cant here you on this video because of the music
gah - looks like it only exported with the talking on the left speaker - and music on the right, vs both - grrr so annoying! it works fine on my phone but one sided on my desktop!
Hola buenas tardes por favor podrías colocarlo subtitulado en español. Es el mejor video, está super completo que he visto de Cinnamon Rolls Gracias. Desde Colombia 🇨🇴
I agree with you, cream cheese frosting all the way. Thank youso much for this video! very informative and creative. I am going to make the 🍫 roll this weekend.👍
it's the only way to go, cream cheese frosting is so much better than just a powdered sugar icing! hope you loved them!
@@Ashleemariecakes thanks for that input
the caramel and pecan has my name all over it! they all look delicious though.
oh yeah! it's a good one! let me know what you think!
What until you add lemon curd to these sweet rolls!
Lemon cinnamon rolls? That sounds so good! I love lemon, I will definitely have to try that
love this video!
Omg 😍😍😍😍😍
Thanks for the recipe, I'm going to make the cinnamon rolls for Christmas morning.
what did you think? We made the classic one and the caramel pecan rolls for our christmas breakfast
Ashlee Marie Cakes Because it was Christmas, there was already desserts made. I just made them today and they were fluffy and sweet. Thank you for the cinnamon roll recipe.😁
Where have you been all my life? These look divine!
awww thank you so very much!!! I hope you try one and love it!
I've got to try the orange rolls
Yes, I think they are very good. I hope you enjoy them!
How many homemade recipes do you have
cinnamon roll variations? about a dozen... actual recipes - hundreds and hundreds! i've been creating recipes for 12 years or so!
Yummmmmmm....which one to try first!
right! that's the hardest part - picking!
I love the way you explain everything...makes it so easy to alter your dough when you understand what you're doing to it by adding wet/dry ingredients...you're a great teacher and it's much appreciated...I make some great cinnamon rolls but I'm definitely gonna try some of your variations 😊🎃🍫🍊
awwww thank you so much! you totally just made my day! let me know how the variations go!
Ashlee Marie Cakes I will definitely let you know...I'm a sucker for caramel so I'm thinking the caramel pecan ones are calling my name 😊
oh for SURE! and not to brag but my homemade caramel sauce is DIVINE!
+Ashlee Marie Cakes you go ahead and brag girlfriend. Every recipe of yours that I have tried to date has been Devine!!! No reason the caramel would be any different. You my dear lady are amazing. Beautiful looks and she can cook too! Your hubby is a lucky man.
you are so sweet +squirl ! thank you so much!
How to measure all the ingredients in gramms and millilitres?
Sorry, 90% of my audience is american - so I use Cups and Tbsp. But personally I just google "milliliters/grams to cups" when I am trying a recipe from anywhere else
Ashlee Marie Cakes I'm sure it will be so helpful for the rst of your viewers if you also mention gramms and millilitres in your recipes. And thanks I will check out how to convert cups into gramms;)
Dedication on another level!! 💯
thank you so very much!
All I get is music no voice😥
that's weird? the music and audio are on the same track with the audio very quite compared to the voice. I tested it on firefox, chrome and mobile and they all worked fine for me!
I think my u tube has a cold it has done that on a few others. Thanks for getting back to me I'll have my end checked over.
Ashlee, those look so darn good
thank you so much! I make a batch every sunday - def a family favorite!
Ashlee Marie Cakes I am gonna try the pumpkin this weekend