Since I learned this method from a 60-year-old master, I do it almost every day!
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- Опубліковано 28 кві 2024
- Since I learned this method from a 60-year-old master, I do it almost every day!
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Materials
1 Teaspoon of dry yeast (4g)
2 glasses of water (400ml)
2 egg whites (reserve the yolks for the topping)
5 cups of flour (600g)
1 teaspoon of salt (8g)
To grease the dough
200g butter
For internal mortar
feta cheese
parsley
For the above
egg yolk
#pastry #pastryrecipes #pastry #practicalrecipes #halimeninkitchen - Навчання та стиль
Как красиво работаете с тестом,приятно смотреть. Спасибо за рецепт!❤
Merhaba hayrlı günler dilerim kolay gelsin canım destek afiyet olsun ❤❤
رووعه 🌹 اتمنى لك المزيد من التوفيق والعطاء❤️👍🏻👍🏻💔🙏
رووعه 🌹 اتمنى لك المزيد من التوفيق والعطاء❤️👍🏻😭💔🤲🇲🇦
🥰❤️❤️
Mouth watering like literally love your neatness❤❤❤❤
Ayboreyi harika çok güzel olmuş canım ❤❤❤
Wygląda smakowicie i wykonanie super
Zaberdest sharing
Harika olmuş 😊ellerinize sağlık
Vyzerá to dobre, vyskúšame, ďakujem 👍😊👍
🥰👍🏻💯
Good
Harika görünüyor ellerinize emeğinize sağlık komşu abone oldum size
😊
Short videoda denk geldim kanalınıza milföy gibi çıtır börek videonuzla malzeme listesi yok açıklama kısmında rica etsem yazabilirmisiniz yada videolarda var mı
Thank you for your sharing..
❤❤❤❤❤❤❤😊
Delicious ❤❤❤
🥰🫶🏻
No fermentation other than the 10 min rest?
Harikaolmus ❤😊
🥰🫶🏻🫶🏻
Mashallah yummy and delicious tasty recipe 🥰😘😙 v m re like dun gift 🎁🧧 dun ha ❤
🥰🫶🏻🫶🏻
🎉