QUICK & EASY EWA AGONYIN RECIPE | NIGERIAN BEANS | THE KITCHEN MUSE

If you're looking for a simple Ewa Agonyin recipe, you've come to the right place. You would never believe how easy it is to make. This ewa agonyin recipe has the flavor and aroma just like your local street vendor. You'll wonder why it's taken you so long to make ewa agonyin yourself at home.
Ingredients
400g Dried Tatase + Seeds
2 Med Onions
Thumbsize Ginger (optional)
1 1/2 Cups Palm Oil
1 Tsp Stock Powder
1 Tsp Crayfish Powder
Pinch of Salt
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[@Olu.deborah]

I watched a lot of ewa agoyin tutorial videos and none of them had pepper seeds and garlic in their condiments and those are key ingredients in making ewa agoyin sauce.
I have a feeling this video is it.
I'll try this recipe out and come back to give my feedback.

[@lets_toks]

How was it?

[@kitanawobajo3414]

I've tried over and over to get this recipe. Thank you for sharing. Ewa Agoyin loading...

[@thekitchenmuse]

Let me know how it goes

[@ayodeler39]

Yes, a little ginger lifts the aromatic pepperiness in sauce ! 👌🏽

[@vivianduvwode]

This is the best ata dindin I have seen on UA-cam, well done..

[@amiarahannah708]

I love the easy recipes, it’s helped me a lot

[@Amal-ku9xq]

I like the addition of the dried fish, because it looks really well done.

[@folushooluwaloni2601]

I will try this, thanks for sharing.

[@voaschannel2975]

I am definitely trying this!

[@wendyoke7872]

Simply delish👌🏽

[@obinnaobika3533]

Hi pls how can i prepare just stew or sauce for beans only and not jelloff beans....the idea is to boiling beans periodically when ever i need to eat bean. Thank u

[@theoloooreoluwa2739]

I will definitely try this .. looks Soo sweet 🤗

[@adelekeyusuf3822]

God bless you.

[@oluwabukolaakinsanya8753]

Love this recipe 😍

[@rae7765]

Woww 🥰🥰🥰

[@catherinenwamu5843]

It looks yummy. Can you use black eye beans?

[@memejaja1626]

Yes mam

[@Nkem_O]

I’m going to try this for sure!
This is the one meal i still buy.
We never ever get the taste like the sold one.
Well done ma’am. ❤️
I’m pleased to be the first on here today.

[@thekitchenmuse]

Thank you. You’ll be shocked how close this is 😁

[@Jamshymaryam]

Super 😍😍

[@adelekeoluwabunmi988]

You used only tried tatashe? Please what if I don’t get the seeds to buy in the market? Can I just take out the seeds from the dried tatashe and blend?

[@Chef_Feeyi]

Definitely trying this
The palm oil,is is safer to be a lot or just enough

[@thekitchenmuse]

Using a lot helps it cook quicker and better, you can decent it after

[@kingsleyafangide9044]

What is the dried Tata seeds for?

[@agbajemary5448]

I like your pot, what's the name?

[@EsoheA.]

Looks so delicious

[@thekitchenmuse]

Thank you 🙏

[@Ritanach885]

This look so declious

[@osetalks]

Can we use fresh tatashe ?

[@anitammerife1528]

The dry tartarse gives is it the more darker look unlike the fresh one.

[@chukwumachidimma3781]

🤩🤩🤩🤩❤❤❤❤❤❤

[@thekitchenmuse]

🙏