For me, this is by far the easiest tutorial on cube steak. Its my go-to reference vid when my husband wants this particular steak. Gracias Evelyn! Ps, I appreciate u seasoning each piece of meat individually, drives me nuts when people throw their seasonings on a pile of meat lol
Look's delicious I remember as a young boy my mother would make this with yellow rice with corn and Libbys sausage and sweet plantains definitely my favorite food growing up wish she was still alive to cook it for me again!
This is the best Recipe. The aroma and flavor are amazing. They also turned out very tender. Thank you for making and sharing this recipe. My husband said, "This is Very Good!" That makes it official.
I made the steaks exactly like you made it and it was delicious! I browned the meat on each side for two minutes and cooked the steak for about 13 minutes and it was tender and juicy! Thank you!
Exactly, that was the recipe that I learned from a friend of mine. When my mom made it was too tough of the meat and then I do the same thing when I cook chicken livers exactly the same method I try not to overcook it if it’s over cook it it taste terribly tough. Take care guys
I love this video and I love the way u speak u sound just like my mother in law! I have a PR husband and I cook almost all PR style food! Thank you for the video it’s been a long time since I made this steak and I needed a real recipe thank you ! Dios de bendiga!
Thanks Sis!!! These days I've been buying the most affordable meat choices .. my first try was absolutely horrible . Felt like I was eating seasoned shoes!!! After seeing this amazing!!! Gonna be in my rotation for sure! Blessings!
Thank you for all your recipes Mami past a few years ago and I wasn’t able to write recipes of what she cooked. You have bought many memories back Currently teaching daughter so that she can continue our tradition
Evelyn, me dio hambreee. Que delicioso se ve todo. I've been watching your videos for years! Me siento como si estuviera en la cocina con una amiga o familia cuando veo tus videos. Mucho éxito! Dios te bendiga.
You are ; The Teacher for All Ages Because: You Stress The Slow and LOW method . PLUS the RULE : DON'T TURN IT OVER UNTIL IT'S TIME ❗. I Love the Electric stove now that I've Learned my lessons well. Yours is a good one . It's all you need to be "THE BEST " 😋 . Thank you for sharing the secrets that make "real meals " a success even without all the extras .( i just love a good , tender ,cubed steak with mashed pot/ gravy & green beans on the side 😋💭 ) .
It gives the bistec a AMAZING taste once incorporated with the sofrito tomato sauce and seasonings also great combination with the onions try it u will love it
Bitcoin. achievement is a remarkable cryptographic and the ability to create something that is not duplicable on the digital world has enormous value"..
While you cooking the steak, you continue to bring up the heat from 5 to 7 to 9. But, you're not say why nor you telling us when to do it?! How are we gonna get it right if you skip what you're doing and not telling us...
❤❤❤😋so hungry, looks so great I could smell the food through the screen lol 😅
This is an easy video to follow, love this dish, this lady is simple-genuine & a Marvelous cook!! Wish we were neigjbors!!
For me, this is by far the easiest tutorial on cube steak. Its my go-to reference vid when my husband wants this particular steak. Gracias Evelyn! Ps, I appreciate u seasoning each piece of meat individually, drives me nuts when people throw their seasonings on a pile of meat lol
Yttpggggghhgttggg
❤thanks will cook for lunch❤
Look's delicious I remember as a young boy my mother would make this with yellow rice with corn and Libbys sausage and sweet plantains definitely my favorite food growing up wish she was still alive to cook it for me again!
This is the best Recipe. The aroma and flavor are amazing. They also turned out very tender. Thank you for making and sharing this recipe. My husband said, "This is Very Good!" That makes it official.
I made the steaks exactly like you made it and it was delicious! I browned the meat on each side for two minutes and cooked the steak for about 13 minutes and it was tender and juicy! Thank you!
Exactly, that was the recipe that I learned from a friend of mine. When my mom made it was too tough of the meat and then I do the same thing when I cook chicken livers exactly the same method I try not to overcook it if it’s over cook it it taste terribly tough. Take care guys
I love this video and I love the way u speak u sound just like my mother in law! I have a PR husband and I cook almost all PR style food! Thank you for the video it’s been a long time since I made this steak and I needed a real recipe thank you ! Dios de bendiga!
I grew up on this food and it’s so refreshing to see a channel dedicated to these recipes. Have you ever made a video on making relleno de papa?
I just made this and that Sazon gave this steak so much flavor my goodness thank you for this recipe
What is Sazon?
@@philisbramlett6890 it comes in packets it’s a seasoning she uses it in the video it’s called Sazon Goya
Your recipes never steer me wrong! Thanks again Evelyn 💗
Smells like my abuelitas cooking...Eres un amor ❤...Gracias
Thanks Sis!!! These days I've been buying the most affordable meat choices .. my first try was absolutely horrible
. Felt like I was eating seasoned shoes!!! After seeing this amazing!!! Gonna be in my rotation for sure! Blessings!
I love watching you cook... Thankyou
I made it tonight. The best!!!!
Cooking cubed steaks today for dinner. Thank you so much for sharing beloved. ❤🧅
Evelyn OMG!!! Gracias!!!! This is not only delicious but perfect the 1st time I do bistec and it’s tender! Thank you so much 🥰 Dios te bendiga!
Great recipe.
I love your cooking
gracias Evelyn.
estoy cocinandole bistec encebollao por primer vez a mi familia gracias a tu tutorial.
Bendiciones y gracias. :)
Thank you for all your recipes
Mami past a few years ago and I wasn’t able to write recipes of what she cooked.
You have bought many memories back
Currently teaching daughter so that she can continue our tradition
Tried it and loved it so much I shared it with my daughter. Thanks!!
Yummy! Came out very delicious! My family loved it 🖤
I Love You !!!!!! You Have Literally Taught Me How To Cook. Lol
I like the musica and the way you pronounce onion.
This was perfect because I'd been wondering how to cook cubed steak without flouring and making a gravy, so thanks. (W's wife - Lynn)
Thanks so much! so simple & good!
Thank you so much for sharing this recipe, I made it and it was so good. Plus it did not take long to cook. I love it 😍
So simple and fast thank you Evelyn.❤️
Evelyn, me dio hambreee. Que delicioso se ve todo. I've been watching your videos for years! Me siento como si estuviera en la cocina con una amiga o familia cuando veo tus videos. Mucho éxito! Dios te bendiga.
My mom boils the steak with the onions. It’s so good. Steak is really tender when you boil it.
How long do u boil the steaks?
steaks are delicious thank you for the recipe
Great video!
Hey Evelyn, i love your videos. Thanks for sharing 💕💗
Thank you Evelyn for another fast recipe! (SLOW CLAP FROM BEHIND) 👏🏽 …👏🏽 … 👏🏽
Looks just like my mama's going to have to try it... haven't had it in over 20 years...
Thank you my recipe for tonight
Ok I’m 30 seconds in and she’s awesome, I can’t wait to see the rest lol!
Looks good
I made it and first of all my whole house was smelling so good, and second it was too good to share 🤣 muchas gracias
I just tried it and it came out sooo good🤤 Thank you ❤️
Very very good!!!!
Very nice. 👌🏾
You are ;
The Teacher for
All Ages Because:
You Stress
The Slow and LOW method .
PLUS the RULE :
DON'T TURN IT OVER UNTIL IT'S TIME ❗.
I Love the Electric stove now that I've
Learned my lessons well. Yours is a good one . It's all you need to be "THE BEST " 😋 .
Thank you for sharing the secrets that make "real meals " a success
even without all the extras .( i just love a good , tender ,cubed steak with mashed pot/ gravy & green beans on the side
😋💭 ) .
Rico el menú saludos gracias por la receta
Fast and delicious. Thank you!
My husband's favorite dish, thought I'd learn how to make it today. Thanks! Hoping it comes out as good as yours! God bless you.
I thought we was gonna do a lil dancing and cooking,lol. Gonna make this tonight!
My favorite dinner!
Ain't worried about the food.Its the pretty plate that got mi eyes
Hi that look so good yummy.😊
I made it tonight THANK YOU!!! It was bomb 🥰😍
I'm going to cook cuba steak tonight for dinner.
Perfic! Gracia hoy lo voy hacer mhh
Thank you for your help
Ver good
Para ver esta Receta en Español presione el enlace linkua-cam.com/video/HvjiLJo2tBU/v-deo.html
Evelyn Dominguez NO ENTxIEDO NADA INGLES EVELYN NO ME HAGAS ESO
Yeah 300k you deserve it mama 💞💞💞💞💞💞💞💞💞💞💞💞
Se ve como el de mami!! thank you!
When you brought out the plantanes. Yuuummm!
Yummy
Puede hacer un tutorial de como cocinar chuletas?
Love you Mommy!!
No bay leaves?
Gracia amor 💞 💞
Que Riko!
That’s the exact same I’m using right now
Gracias,Tenkiu 😙
Wait so you don’t add water?
I liked the video, however I think you should have cut the steak so we could see if tender or not.
You put vinegar in the steaks, why?? (vinegar is sour.)
It helps tenderize the meat.
Does it taste bitter??? (wow I may try it, thanks for sharing!)
@@deloresmendoza7674 No, it's not bitter. I use apple cider vinegar.
OKAY, THANKS!!!
It gives the bistec a AMAZING taste once incorporated with the sofrito tomato sauce and seasonings also great combination with the onions try it u will love it
Se ve DELICIOSO 🤤
4 dias a 12hr por dia
🥩😩😋😋
Where are the peppers?
Her accent makes me want to snuggle!
no entiendo el ingles manda el video en español tambien
Hola Carlos ya esta en Español arriba si ves hay un enlace has click y te lleva a ver el video
@10:18 Did she say Dick Gravy? 🤣
Hey Evelyn, I need a wife that cooks like you. Are you available to marry me?.....lol. thanks for the video.
The rice looks uncooked.
Sylvia Rosario que estupida!!!! Sangana what r u talking about , uncooked !!! Smh
Bitcoin. achievement is a remarkable cryptographic and the ability to create something that is not duplicable on the digital world has enormous value"..
While you cooking the steak, you continue to bring up the heat from 5 to 7 to 9. But, you're not say why nor you telling us when to do it?! How are we gonna get it right if you skip what you're doing and not telling us...
put a towel under your cutting board so it wont move around on you!! you are giving me anxiety while you cut that onion
Marry me
after 15 minutes it was still hard...
Sandra Feliciano yo lo dejo como una hora. Si solo la dejo 15 minutos no se hablando.
ineed 2get a-master doing that!!
I made this a long time ago...and mines came out hard too
Yummy