FISH CURRY RECIPE | SIMPLE FISH CURRY WITH VEGETABLES FROM BENGAL
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- Опубліковано 8 вер 2024
- Fish Curry Recipe - Bengali Fish Curry Recipe - Macher Jhol - Salmon Curry Recipe
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi
Ingredients Required For Making Fish Curry - serves 7 to 8
* 1.2 kg/ 2.7 lb salmon/freshwater carp/tilapia/pomfret. Usually bone in fish is commonly used but I sometimes even use thick large fillet. Marinate the fish with half teaspoon turmeric powder, half teaspoon salt and a teaspoon of oil.
* 4 to 5 medium potatoes
* I used 2 long Chinese eggplants. You can even use half of a large eggplant
* 2 medium ripe tomatoes (optional)
* 1 tablespoon freshly grated ginger or ginger paste
* 1 large onion sliced
* 1 dried bayleaf
* 2 dry red chillies (optional)
* 1 teaspoon cumin seeds
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* half teaspoon turmeric powder (haldi powder)
* 2 teaspoon Kashmiri red chilli powder. Please note Kashmiri red chilli powder is mild in terms of heat but it can still be overpowering for people who are trying it out new, so, so please use very less to start with. You can always do a taste test at the end and add more if you want more of heat. You can substitute Kashmiri chilli powder with paprika if you want no heat or cayenne pepper.
* 2 to 3 cups hot water. Please add less if you more on the thicker side but this recipe has a runny lighter gravy.
* 3 to 4 tablespoons oil
* coriander leaves (cilantro) for garnish
** Points To Note -
* Please use large thick chunky pieces so that they can hold on to the shape.
* If using mustard oil, please heat the oil on high heat till it is smoking well, then reduce the heat to low and proceed with the recipe.
* Heat the oil very well before adding fish or else fish may stick to pan. I recommend using a nonstick pan if you are a beginner to frying fish.
* Use a pair of tongs to release fish in oil.
* You can use Bengali five spice seeds instead of cumin. Please follow this video to make Bengali Five Spice at home -
• How to make PANCH PHOR...
* You can even use radish, carrots or any seasonal vegetables that you like.
* Fry the eggplant till they are well cooked and add them to gravy at the end. Do not go beyond 2 minutes after after adding them.
Serve this with hot steamed rice.
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#bengalifishcurryrecipe #fishcurryrecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Macher jhol is a fish preparation typical of Bengal and a much loved dish all round the year. Thanks Bumbi for introducing it to a large audience and refreshing many of us
You are most welcome 😊
Mr potato made me laugh, Another cracking recipe ❤
Thanks for leaving a comment 🙏🏾
@@CurriesWithBumbi can I use Barra mundi fish in the curry?
Yes please, fish wth cauliflower sounds lovely,
Noted it down. Thanks.
Dhanyavaad Bumbi for the Roti advice 🙏🤞🏻❤️
Colin 😂🏴🇮🇳
made it with trout! Super tasty!! Thanks for another delicious recipe!!
Very good 👍🏽👍🏽. Glad you liked it. I haven’t ever tasted trout. Does it taste good?
You have transformed my curry making abilities. Too, too GOOD!
So happy to hear that
We love your videos! You remind us of a lovely aunt with the best cooking tips
Bumbi Colin here. Spring is probably my fave season. Every thing sprouting,very smelly and most of all the smell of laurel, so intoxicating, bluebells in the woods. Need Colin go on, forgot the Jasmine in bloom….
❤️Colin 🏴🇮🇳
I love spring and you made it sound even more beautiful.
Another delicious recipe! Potatoes go so well with many curries, All of your subscribers who have been faithfully following you know that your husband will be sad if he searches the dish and doesn’t find a molecule of potato. I cannot deny I am a lover of potatoes to! Thanks for sharing Bumbi and have a beautiful weekend.
Haha, you still remember that 😊!! Even I love potatoes but not like my husband.
Watching from South Africa
Absolutely love your cooking!
Thank you so much
Super cooking master
🙏🏾
This is excellent! I’ve always wanted to make this recipe. Your videos are so authentic and pleasingly presented. I also appreciate the fact that you warn us about the heat strength that one should be aware of at every stage. Thanks a million.
I am glad you find my videos useful
Always looking for new ways to cook salmon, our favorite fish. Thanks.
Glad you liked the recipe. Thanks
Yes, I would love a fish recipe with cauliflower!
Noted it down. Thanks
I have livid in west bengal for 10 years and can testify this kind of fish preparation is finger licking good.
Thank you. Mam.I am definitely going to try this recipe. Some thing unusual. 🤗😘🤩🤗
Please do try it and let me know. Thanks.
I love Mr tomato a lot...
I made this curry with mulloway bone in fish cutlets and it was delicious! Love your recipes Bumbi! Thank you so much for sharing them. ❤
Thanks for trying it and I am glad you liked it
Its Amazing Bumbi ' how many followers you have now. Your a pleasure to listen to and learn off. You make cooking a really relaxing time of day. I get your compliments everyday off my family ' they think I do this all on my own.😂🙏 You are my best kept secret thank you.
Good you kept a secret. All that matters at the end of the day is bringing smiles at the dinner table and all the credit goes to the person who put in all that into making it. Thanks for all your support 🙏🏾
Your recipes look so yummy. I think i am going to b a good cook after following you
Baccha baelaey ei maach'er jhol dekhle kanna peto...ar aekhon shei aeki recipe dekhe ki bhalo lagchhe...ekei bole nostalgia
Thikh bolechen. Boyesher saathe aamade taste bodle jay, abar kono jinishta na peleo tar importance bojha jay. Khubh bhalo laglo apnar comment pore.
❤❤❤Beautiful !!❤🥰🥰👍🏻👍🏻💯💯🙏🙏
How delicious! As a Bangalee from Bangladesh no dishes are more delicious to me than this one ! Mouthwatering ❤
Aamaro bhishon priyo . Thank you 🙏🏾
Wow, yet another tempting recipe. Definitely going to try it. My family doesn’t enjoy brinjals. we usually add ladyfingers in fish curries. but definitely I will add potatoes because everyone enjoys it. by the way, I have already tried your creamy chick pea curry. It was incredibly tasty. Everyone enjoyed it. Thank you once again.
I am so glad you tried the chickpea recipe. Thanks for your feedback.
We love fish and this looks delicious! I have become a big fan of mustard oil because of the rich flavor. I can’t wait to try this 💕💕💕
So happy to hear that you are using mustard oil. Thanks Mary.
I need to try it...
Fabulous recipe Bumbi. You just know I will be making this 😋I can't imagine how anybody could dislike Mr Potato 🙁We ❤potatoes🥔😍Yes please we would like a fish curry recipe with cauliflower 👍This looks so delicious 🤤Thank you ❤xxx
Same here. I'm from Holland and over here potatoes used to be the biggest part of our dinner. Even one of the most famous paintings by one of the most famous painters, Vincent van Gogh, is called The Potato Eaters.
Hi Emily, I feel adding potatoes stretches a meal and I find them so tasty in any curry. Thanks for liking Mr. Potato 😊
@@fransbuijs808 that’s so good to know. Thanks for sharing that information.
Looking very very yummy 😋 ❤️❤️
Thank you for sharing your beautiful recipe 👌👌
To all the people confused about Rohu or Katla.. it means Big Carps. Any freshwater carp will work.
In South Africa (Cape Malay cuisine) we don’t use ginger. My mother said it broke the fish. I was never tempted to even try using ginger. And we didn’t add too much water except to prevent the spices burning. Because the fish we used has it’s own water. Love your channel.
I love it when viewers share their experience. Thanks for your lovely comment.
Oh my my my. Just WONDERFUL BUMI !!! Thank youuuuuu
Thank you Bumbi. Another great recipe. I made it with frozen pollock the other night, came out very well with careful frying. And Mr Potato... I am originally from Sweden so potato is king. I have seen people there eat boiled potatoes with spaghetti Bolognese! :-)) Would love to visit Bengal one day for the food and more, have only been to Goa and Mumbai.
I am so happy you tried this recipe. Thank you 🙏🏾
Omg, the food of Bengal is delicious. Kolkata is the gourmet capital of India, and don’t let anyone tell u otherwise unless u have been there. But need to start getting used to the Mustard oil. It makes non-veg taste heavenly, like ghee does with veggies.
This recipe looks brilliant. I will be going to a coastal area with freshly caught fish in the next few weeks. I will definitely try this recipe.
Hope you enjoy. Please do send me your feedback. Thanks
@@CurriesWithBumbi The mustard oil will be absolutely crucial. At some point, I will do this recipe with some frozen cod(we went Spanish style when staying at the Oregon Coast). I am absolutely positive this will be a brilliant recipe. I will send an update in the not so distant future. Thanks for sharing your knowledge. I have learned so much about cooking from your clips.
Yummy for your bengoli fish recipe.. thank you...
Good 👍
🙏🏾
Wow! Another great recipe from you. We have three types of very light white freshwater fish here in the United States that I think would work very well with this. Bass, striper, and walleye. I like mr. Potato
I find Bass at Costco but not the other two. Do they taste good?
Looks very good.
Thanks
Good thanks dear ❤❤❤❤👍🙏🙏
Yes, I’d like to see a fish recipe with cauliflower, as well, thank you!
@Curries With Bumi : like you asked.. I would love to see a fish curry (macer jolt) with cauliflower!
Will definitely be trying this! Thank you.💐
awesome. I will try it but with cauliflower over eggplant and using avocado or coconut oil!
👍🏽
Excellent
Thanks
I love the way you present it, with delicate speech.
Thanks
Wow fantastic fish curry I am definitely going to make it 😋 ❤❤
Please do try it and let me know. Thanks.
I’ve been been watching some of your videos while walking on my treadmill. So far I’ve liked all of them. I am a Goan and was born in Kenya and now live in Canada. Can’t wait to try this recipe. ❤
Thanks for watching and leaving a comment. Please do try my recipes and send your feedback.
Beautiful recipes 😋 😍
Thanks a lot
@@CurriesWithBumbi you're welcome 💕💕☺️
Nice one! Simple and straight to the point. I'll try it in due course. Thanks sis
Thanks Maureen. Please do send me your feedback after trying it.
Sure 🙏
@@CurriesWithBumbi Will do. Blessings
Look so Yammy 🤤
Your voice is sooo soothing and absolutely amazing just like your recipes..Thanks so much, Chef Bumbi
Thanks for watching.
Lovely!!!💓💓💓 Fulkofi diye machher jhol dekhaben di.
Nischoi dekhabo. Noted it down. Thanks.
Hey bumbi ❤ congrats on so many new followers. I have been looking for a good fish curry and I know I can trust you 😊
Hi Taliaa, it makes me so happy to hear back from my earliest followers. Curries With Bumbi wouldn’t have existed today without the support of some of my earliest subscribers. So good to hear from you.
@@CurriesWithBumbi thanks bumbi
Bumbi!. I just love you. Smooth reassuring voice.
Thanks for leaving a comment
Love ye Bumbi! - You're a legend. Mustard oil? Could not find it today from my end and so feeling a tad dismayed. The shop was closed. So I went about being erm...unbecoming. Tomorrow though is yet another day dearos! You treasured lass. Arck!
Thanks for watching. Mustard oil is sold at Indian grocery stores and though it will be written as “ for external use only” on the bottle, it is used for cooking. You can use any oil of your choice.
@@CurriesWithBumbi I was once schooled by a young Punjabi lad who recommended I steam local fleshy Barramundi fish by adding a good glug of mustard oil to the steaming water underneath. Yes..he was quite right Bumbi!
Nice recipe 😋
This looks absolutely delicious! I will definitely make this for my family 😊 We love fish here I norway too!
Wonderful. Please do send me your feedback after trying the recipe. Thanks.
@@CurriesWithBumbi I will 😊
I would LOVE to see a cauliflower fish recipe Bumbi. My dad loves cauliflower so much, and he loves fish
Noted it down .
My new favourite channel! Thank you so much for these videos...I love hard fried fish with a curry sauce...so I'm certainly going to try this. I had a kingfish curry in Sri Lanka 25 years ago and it still makes smile as it was one of the best meals that I have ever eaten.
Thanks for your kind words
Fish curry with cauliflower - - - - yes, yes, yes please
Noted it down Brian. Thanks.
V delicious and yummy
Thanks
@Curries With Bumbi ; It would also be fantastic to see more veg acompanyment videos... Its mostly meat and fish, but very little veg to go with it.. so side-dishes, raita's etc woud bee very welcome so we can add them to the curries! Even salads! And ofcourse we can always pair them with rice, pulao, paratha, roti, naan etc
Please visit my channel page playlist for vegetarian curry recipes
That looks so tasty
Looks absolutely delicious 😋
Thank You
The recipe looks tasty and well prepared keep up you did a great job 👍
Thanks
Please help how to remove greasy turmeric and curry stains from clothes?
Use Elbow Grease and Washing up liquid on stained areas, then rub and rinse with warm water. Works for me. May cause a little discolouration. Good luck.
Hi Bumbi! I've been looking for a fish curry recipe for ages, but I've found yours with potatoes which looks delicious. But my question is can I use cod or any white fish instead of salmon?
You can use any firm fish that will not fall apart in the gravy. Always nice to get a comment from you.
@@CurriesWithBumbi cod it is then. Thank you my dear.
Great
Thanks
Thank you soo much.❤
Bumbi your recipes are always so awesome
Thanks for all your support 🙏🏾
I love you so much!!
Thanks for leaving a comment 🙏🏾
Can I make yr macher jhol recepie with boal fish ?
All yr recepies are excellent 👍
Nischoi 👍🏽
That looks sooooooooooo delicious!!!
Thank You
First time seeing someone cooking fish curry with potatoes...
Probably you haven’t come across a Bengali “macher jhol” recipe yet
I'm going to make this with whitefish collie flower and green peas. And some nan bread
Excellent 👍🏽
Perfect
Thanks
Yes friend a fish curry with cauliflower.
Your narration is fantastic!
Thank You
Thank you ❤❤
Hi Bumbi. Yes, please make a fish curry with cauliflower recipe.
Noted it down 👍🏽
Sister wow. Please do fish curry coliflower. Show restaurant style easy way but aroma nice
Actually fish with cauliflower is totally a Bengali homestyle way of cooking.
Tnx u so much. I am from Bangladesh. Tnx u sister. I love ur cook. I did not see before easy way cook.
Mmmmmm yummy 😋 😍
It's one of my favorite dishes to eat in Florida at Joy's roti shop. Except there are no eggplant or potatoes, but your recipe definitely gives me incentive to make this dish 😋 😍.
Thank you 😊
I even have a masala fish recipe without veggies. Please do check that out -
DELICIOUS MASALA FISH GRAVY | SALMON FISH CURRY RECIPE
ua-cam.com/video/suh2vvC_oGQ/v-deo.html
@CurriesWithBumbi thank you. I will.
Hi Bumbi can you use frozen fish for fish curry please let me know thanks
I always use frozen fish because that is what I get. Thaw it well in the refrigerator before cooking.
In Kerala we used to add raw mango, drum stick with fish and we used coconut oil for cooking fish curry
Great 👍🏽
Thank you from m
Thanks
I could make a fish curry with cauliflower. I am totally landlocked, and fresh fish are a real challenge for me!
How about salmon?
Hi Bumbi. I wanted to ask you while it’s easy to find individual ground spices like turmeric/cumin etc everywhere - I noticed that Indian grocery stores also sell spice mixes for many Indian dishes (like fish curry mix, Chana masala powder, curry powder, etc)
What’s your take on those? Are they worth trying or better to be avoided? 🤔
I never buy fish or chicken curry masala but yes I do buy chana masala and rajmah masala and chaat masala. I even buy biryani and pulao masala
Beautiful recipe ! Please make Tandoori chicken!
Thanks
Namaste 🙏 Bumbi
Mrs has seen this video and has asked Colin to cook on a Friday soon 👍👍👍Colin will try to photograph it (I rubbish at sending)
Phir melenge Love ❤️ to Bo too
Colin 🇮🇳🏴
Sounds great! Thanks
Sorry forgot to mention I put panch poron in my IP 🍚 😋
Wonderful
My family doesn't like eggplant much. Therefore, can we try tomato instead of eggplant ? thanks dear ...
Sure, you can substitute it with any other vegetable of your choice.
@@CurriesWithBumbi thanks alot ...❤
As a fat Irish-American, I was shocked to hear that anyone anywhere dislikes potatoes
Thanks for leaving a comment
Did I miss the curry?
Cauliflower for me Bumbi
Noted it down. Thanks
There is no mention of onions in the written recipe. Would it be possible to add the quantity of onions needed? Thanks Bumbi.
Sorry about that. I used one large onion.
I made this using mahi mahi fish. It was delicious and the potatoes added a surprisingly nice touch.
@rotitelor glad you liked it
at 1:11 you put in a teaspoon of ground cumin, but then you can see another lot of ground cumin appears by itself! does that mean you actually are meant to add TWO teaspoons of ground cumin?
No please use only 1 teaspoon of ground cumin
@@CurriesWithBumbi OK thanks. One more thing, if I do not have any Cumin seeds, could I just increase the amount of ground cumin in the recipe to make up for it?
What is wrong with mustard oil?
When you say oil, without any doubt it is mustard oil, right? If so, please do not hesitate to mention it because if we use plain oil the taste of the curry will not be as it ought to be.
I leave the choice of oil to one’s preference because I cannot expect the oil that I use to be available at all places around the world and if I restrict my recipes to the oil of my preference not everyone can try them out taking the problems of availability into consideration.
Where do you live?
USA
Who doesnt like potatos??
A bit of ginger in the curry would have been ideal.
I did use 1 tablespoon grated ginger. It was shown at 1:25 minutes of the video where I added ginger while mixing the spice paste in a bowl.
Who doesn't like potatoes??!!
I am happy to hear that you like potatoes.