Pretentious "cinematography" though. The slow panning, the weird focal point, turned up contrast and the stupid fake vignetting. Sometimes you can see the auteur-wannabe amateur behind the camera trying to do cool shiet like positioning something in between the camera and the subject matter, like blurry blades of grass LMAO what a joke.
The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea
Thats why we eat meat a cow is done in a couple months these trees take years but hey vegans wanna eat plants so this is what gonna happen with all plants
@@Pruber131fyi, if we dont cut down that tree regulary it will dry down water source. So cutting down sagu tree is the way to stabilize sorounding environment. For real that tree drink a lot of water
Just like three guys sitting under the tree and one guy says I'm so hungry I couldn't eat a tree and the other guys like yip I'm starving third guy looks up and likes his lips
That's exactly what happened. And he became the leader of his village which was on the brink of starvation. Necessity is the motherhood of invention, never forget it.
you know there's sago caterpillar, our ancestor figured that the caterpillar can eat the trees, and also we can eat the caterpillar as well, so why don't we cook the trees with the caterpillar anyway 😅
Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..
Termasuk bihun terbuat dari tepung sagu .kami jg penduduk asli dataran prop Sulawesi tenggara mkn olahan tepung sagu sbg mknn asli yg kami sebut "sinonggi"
This is so cool. I thought it might be something like starch they were extracting and it turns out it is. I'd love to try their cooking. This kind of unique knowledge about the natural world needs to be preserved.
Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤
Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?
I tried sago by it self when I was over seas. I remember that the sago powders by themselves didn't really have much of a flavor, they get their flavors from whatever is added to them like cane sugar, palm sugar, or regular sugar.
It’s like asking who were the first person who found wild paddy that can be planted on a paddy field, harvested, seperated, dehusking, polish, boil to become rice. I’m pretty sure I miss few more steps.😂
Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik. Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.
Pohon palm sagu. Tumbuh subur di Papua dan Kalimantan serta pulau-pulau timur Indonesia, pertumbuhannya sangat cepat, sebagai sumber karbohidrat pengganti nasi dan roti, karena tidak semua orang Indonesia memakan nasi, mereka memakan sagu.
From what I have read about this palm it normally blooms only once in its life with huge blooms and dies after the seeds have ripened. Before blooming it stores starch (IIRC) in its trunk for the blooming,
They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.
this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.
Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.
@@nikitaturbo_69 у меня давилка сломалась, приходится есть поленья. Так-то норм, но щепки в зубах застревают и на выходе приходится наждачкой пользоваться.
When we were little, our family would work on processing sago into food after harvesting the rice fields, it was fun even though it was tiring. It produced sago flour, etc., it also produced mushrooms, and the dregs were used for poultry and cattle feed, it was amazing how parents in the past raised their children so noble.
This is a very tedious work but very rewarding way of earning a living. They sell the finished product at the market and is very popular among the people as sweets and snacks when cooked with sweet potato, coconut milk, ripe saba (a kind of banana) ube ( a kind of tuber).
So interesting ; I had read an article (in the early 70s of the last century ), how the captive slaves were compelled to live on sago palm pulps ...and today it is here inthis video ...thank u so much videomaker ...you have brought back history ...with your video ...please make more such videos ...
I really enjoyed the creativity in this video! It was fascinating to see how palm trees are processed for food. However, I can’t help but wonder if the methods shown are sustainable in the long run, considering the environmental impact on palm tree populations. What do you all think?
Một loài cây cung cấp tinh bột rất tốt được mẹ thiên nhiên ban tặng, mọi người đã rất thông minh tận dụng được điều đó, thích cảnh mọi người ăn uống hạnh phúc giản đơn ❤❤
Salut sama orang bule yg ingin mengerti dan belajar budaya Indonesia.kita sebagai orang Indonesia harus mengembangkan kembali budaya yg mulia kita lupakan.seperti vidio diatas pohon sagu kita gunakan semestinya jangan kita tebang dan dijadikan lahan perkebunan.
Fascinating process. I read that sagu can be used as an alternative to tapioca starch or tapioca pearls. I’d love to try someday. For a tree, for some reason it looks sweet. Almost like confection sugar lol but I’d wager it doesn’t taste sweet if much at all.
@@topazokenni4869oh yes of course but I was referring to how the interior of the tree literally looks like confection sugar. 3:25 and 5:36 are a couple times where I thought if you grind that up very fine, especially if it is sweet, it’s just could be applied as a foraged powder sugar which is awesome
Very interesting video. Never thought the inside of the palm tree was all fibrous. Just curious.. what were the round discs that he placed into the boiling water? Was it cocoa?
I would love to try this ,I'm from the caribbean and whenever we cut down a palm or coconut tree we always cut the heart out ,it's a part to the top of the tree and has a consistency like cabbage, it can be eaten just like that while its fresh but what i love is when they curry it man its delicious!
mom used sago for ingredient in making Ginataang Bilo-Bilo, it is a porridge like dessert cooked in Coconut milk and sugar, with a variety of ingredients such as sweet potatoes, ripe jackfruit pulp, sticky rice, red mung beans, tapioca pearls, Banana(Saba) and Purple yam. Used to asked where did sago came from when i was a kid, but only UA-cam answered me in detail as no one is making inbour place
This is so awesome. That's hard word but so yummy. Parts of the world would make you believe palm products are not good for you but they're primary for us and have been for many many generations.
Great video. I hate to see such beautiful trees being cut down. They should be required to plant 6 new trees for every one that they cut down. Otherwise, they are slowly depleting the natural resources.
It's sustainable and always has been! It's like them saying " you ought to grow 6 stems of wheat for every stem you eat" ! It's a swamp palm and grows incredibly fast
You should probably also stop eating red meats to do your part and probably stop buying your non-synthetic cloths and shoes. Perhaps try not to use disposable plastic products for a week if you can? Too many ppl dispensing cheap supercilious comments watching on devices that probably costed hundreds worth of trees to make. On Network and electricity that probably costed millions more to run, sounding like they never polluted. 🤦♂️
sungguh indah dan terasa vibe dilokasi itu..mungkin kainnya disarankan bisa pake kasa tanpa pake kain yang ada Pewarna tekstil, enak bingit ini jajanan.
Lived in an island state of Indonesia,when going to school I would pass by a dense sago tree forest. Ppl who harvested it will put it's trunks on the side of the roads for a few days likely for drying before picking it up for processing
This is a great video. In Thailand we call it "Saku" We mold it into round pellet first. Then bring it to boil. Topped with coconut mik and syrup , delicious.
Here in Brazil sagu is from mandioca I think, we hydrate with grape juice and wine and then it becomes something like caviar tastes likes wine and sugar.
Lmao it is not nutritious or healthy. High in carbs, very little protein or fat. Only Trace amounts of minerals or nutrients. May as well be eating cardboard
@@theworldofwoo8320 LOL dude, you keep saying this shit. It's not like eating cardboard anymore than eating bread is like eating cardboard. Go seek therapy.
Not all palm trees. Most are like a bundle of small, tough sticks inside. This kind stores lots of starch in its trunk in preparation for forming seeds which it uses up for that. After the seeds ripen the tree dies. These folks cut the tree down before that happens and harvest all of the starch.
Had experienced the same in Leyte in the Philippines a palm tree locally called as "longbiya". It was fun because a neighbourhood of 4 families were involved and helping together. We called it in our dialect as "arasip".
Di negara kami tidak banyak orang yang memiliki gergaji mesin. Biasanya hanya spesialis penebang kayu yang punya. Jika harus sewa gergaji mesin & penebangnya ya rugi 😅. Mending beli sagu yang sudah jadi daripada untuk bayar sewa 🤣
Rasa pernah lihat makanan kyk gitu dikampung, almarhum nenek sring bikin itu dulu dn ada yg jual juga dulu di pasar2 jaman dulu, pakai parut kelapa di atas nya, lupa nama makanan nya.. salam dari sumatra barat pariaman❤
We eat sago one of our stale food it’s very bland and tasteless it’s has a quite taste it’s cookes in many different ways like make sago cakes,slices pancakes, with coconut milk,cream and shredded you can cook it many,many yummy ways like any flour lovely wrapped in coconut leaves with coconut,chicken lamb,fish goes on and on I come from Papua New Guinea Guinea and I love it Asia Pacificee loves sago thanks for sharing this video cheers 🥂
In Butuan City, Philippines, the palm tree is locally known as Lumbia. And the extracted flour is called Unaw and we use the flour to make a local delicacy called Palagsing. A must try.
I the food already, I was in elementary grade the last time I saw my village cut the tree, processed it, and eaten the tasty steamed starch made from it.
Nice Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
According to Wikipedia 100g of boiled rice produce 130 calories of energy and 100gm of pure sago produces 332 calories of energy. Hope you got the answer
Very interesting. Snd that's a wuite fascinating tree. Is that basically just starch? btw: The girl seems to wash the powder through a dyed plastic fabric, that isn't very healthy.
Should I try the recipe? I normally eat with main dish especially from fish dishes dan vegetables. If any recommendations from Indonesian fellow, I would try.
❤ WONDERFUL INDONESIA ❤ SUMATRA JAVA BORNEO CELEBES MOLUCCA PAPUA BALI LOMBOK BIMA SUMBAWA FLORES SUMBA TIMOR ALOR etc. *VISIT INDONESIA* 2024 and forever
Bapak² superman ini guna kapak ooo tebang pokok sebesar itu wahhh power tenaga kuda mah ini🤣🤣🤣tempa sepatah kata pun boleh hasilkan video menarik sesuai namanya takniq👍🏼👍🏼
,salamat sa youtube .yung buri sa amin matapos makuha yung ubod pinababayaan hangang mabulok at buk an lang kumakain.at itong buk an kinakain din sa ilocos region.masubokan din sipag tyaga sa mga kababayaan ko upang mskakain buong pamilya ng masarap na minatamis.
people complain that it's too much effort to wait 45 seconds to heat instant noodles in the microwave and these guys spent hours in the jungle so they can eat a tree.
No music = Absolutely amazing production.
Yes.
Sometime they're trying
too hard with the music
Yes natural sound
Pretentious "cinematography" though. The slow panning, the weird focal point, turned up contrast and the stupid fake vignetting. Sometimes you can see the auteur-wannabe amateur behind the camera trying to do cool shiet like positioning something in between the camera and the subject matter, like blurry blades of grass LMAO what a joke.
Bird song is nice.
@@installgentoo8561you go and make something better.
The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea
Thats why we eat meat a cow is done in a couple months these trees take years but hey vegans wanna eat plants so this is what gonna happen with all plants
@@Pruber131fyi, if we dont cut down that tree regulary it will dry down water source.
So cutting down sagu tree is the way to stabilize sorounding environment.
For real that tree drink a lot of water
@@mr.peterguyI use them around my house to soak up flood water.
Amazing how fast they grow. Like bamboo
I envy you. I have to work my ass off to have something too eat. I'd love to be able to go to the forest and feed myself xD
@@TirionLan looked like that dude was working pretty hard with that dull axe.
I had sago with milk very often when I was a child. Now I know how it was made. Greetings from Germany.
Yours was probably fake or tapioca
@@bigmac1003way to ruin their childhood
I still wondering how they discovered sago like someone just said how about we eat this random ass tree
Just like three guys sitting under the tree and one guy says I'm so hungry I couldn't eat a tree and the other guys like yip I'm starving third guy looks up and likes his lips
The one guy that said, " This is not what I meant when I said about eating wood."
That's exactly what happened.
And he became the leader of his village which was on the brink of starvation.
Necessity is the motherhood of invention, never forget it.
You have luck you where never hungry in your life.
you know there's sago caterpillar, our ancestor figured that the caterpillar can eat the trees, and also we can eat the caterpillar as well, so why don't we cook the trees with the caterpillar anyway 😅
Thank you for posting this with the REAL sounds.. So love that.
Everyone posted with the real sounds lol😅
Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..
we eat sagu but it is made a tree which like Turmeric tree and white. I was listening but I have not seen.
Termasuk bihun terbuat dari tepung sagu .kami jg penduduk asli dataran prop Sulawesi tenggara mkn olahan tepung sagu sbg mknn asli yg kami sebut "sinonggi"
Sagu itu terbuat dari pohon aren bukan sih
Turut berduka dengan adanya berita ribuan hektar hutan di papua diratakan oleh pemerintah.
Nonton ini buat saya selera singkonh rebus
This is so cool. I thought it might be something like starch they were extracting and it turns out it is. I'd love to try their cooking. This kind of unique knowledge about the natural world needs to be preserved.
Very inspiring and informative ...Greeting from Indonesian traditional gold prospecting 🇮🇩😍🌼🙏👍
What do we call this tree that can be eaten
@@dandee7414 Pohon Sagu
@@dandee7414metroxylon sagu
You was greeting to your self
Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤
My nr 1 spot to live on will be on full fledge O'Neill cylinder due you can survive even solar system wide cataclysm that can wipe out every planet.
Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?
A hungry person.
abundance of fat beetle maggots has the tell tale
I tried sago by it self when I was over seas. I remember that the sago powders by themselves didn't really have much of a flavor, they get their flavors from whatever is added to them like cane sugar, palm sugar, or regular sugar.
@@dantemalit1744 not sure I get your answer. Is it sarcasm?
It’s like asking who were the first person who found wild paddy that can be planted on a paddy field, harvested, seperated, dehusking, polish, boil to become rice. I’m pretty sure I miss few more steps.😂
Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik.
Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.
ഇത് എളുപ്പം വളരുമോ?.. വളരെയധികം മുറിച്ചു ഉപയോഗിച്ചാൽ ഈ മരം വംശനാശം സംഭവിക്കില്ല?.. ഇതിന്റെ മാവിന് രുചി ഉണ്ടോ?..
@@deepblue3682 tidak akan punah karena dapat di perbaharui.rasanya enak.tepungnya lebih enak dari gandum
I'm sure they won't make it extinct because it's their food@@deepblue3682
Penebangan di perkirakan klo umur 15 tahun, dan pohon ini umur kira2 18 tahun akan mati sendiri...@@deepblue3682
@@deepblue3682 ya, daging buahnya yang masih muda enak sekali, putih kenyal mirip jely, namanya kolang Kaling.
Delicious "SAGU/SAGO" Tree :)
As Indonesian child in 1980's/1990's Shredded Sauteed SAGU/SAGO with Brown Palm Sugar was so tasty and healthy snack
What a STRANGE tree!!
Honestly kind of surprised this is my 1st even seeing something like that
Pohon palm sagu.
Tumbuh subur di Papua dan Kalimantan serta pulau-pulau timur Indonesia, pertumbuhannya sangat cepat, sebagai sumber karbohidrat pengganti nasi dan roti, karena tidak semua orang Indonesia memakan nasi, mereka memakan sagu.
From what I have read about this palm it normally blooms only once in its life with huge blooms and dies after the seeds have ripened. Before blooming it stores starch (IIRC) in its trunk for the blooming,
Fun fact- palms are more closely related to grasses than trees, all being monocots, whereas trees are dicots. 🙂
@@DB46811 So are bananas, AFAIK. They are essentially big grasses. Also, IIRC papaya is also somewhat grass-like, but could be wrong.
They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.
Like mana from God✝️
this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.
Gracias por la explicación
Now i know .
Thank you for the information.
Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.
If you just gonna dispose it, you just throw it into those chipper mate.. 😂😂
It's not palm
It's Sagu
Wow .. keunikan kuliner indonesia .. mengolah pohon palem jadi makanan... keren ..sehat sll kk sekeluarga ya
おぉ〜 大学の時に知識としては習ったけど 実際の映像見るのは初めてだ〜
Хорошо там у вас. Тепло, деревья есть можно)). Привет из России
Так и у нас можно. Я сок из березы давлю.
@@nikitaturbo_69 у меня давилка сломалась, приходится есть поленья. Так-то норм, но щепки в зубах застревают и на выходе приходится наждачкой пользоваться.
@@ragahka нужно блендер использовать если давилка вышла из строя... будет березовый сок с мякотью...
@@plakhuta спасибо, воспользуюсь советом.
Смузи??
When we were little, our family would work on processing sago into food after harvesting the rice fields, it was fun even though it was tiring. It produced sago flour, etc., it also produced mushrooms, and the dregs were used for poultry and cattle feed, it was amazing how parents in the past raised their children so noble.
2:16 I like the grandpa Slav squatting on the stump.
Unique food. First time I've ever seen 😂😂😂. Love from Dhaka, Bangladesh.
This is a very tedious work but very rewarding way of earning a living. They sell the finished product at the market and is very popular among the people as sweets and snacks when cooked with sweet potato, coconut milk, ripe saba (a kind of banana) ube ( a kind of tuber).
Tedious but not strange. You can make flour out of almost anything.
@@TemplarX2 u cant make a natural taste
So interesting ; I had read an article (in the early 70s of the last century ), how the captive slaves were compelled to live on sago palm pulps ...and today it is here inthis video ...thank u so much videomaker ...you have brought back history ...with your video ...please make more such videos ...
Very wonderful and resourceful people that have much to teach us!
Yes so much. How to eat trees when the ocean is full of fish.
I really enjoyed the creativity in this video! It was fascinating to see how palm trees are processed for food. However, I can’t help but wonder if the methods shown are sustainable in the long run, considering the environmental impact on palm tree populations. What do you all think?
Terima kasih sudah berbagi videonya, jadi bisa tambah pengetahuan, mantap 👍
That was extremely interesting. Thank you!
Wow terbaik perkongsian video sahabat Salam dari Kuching sarawak malaysia hadir support👍🙏🙏
Một loài cây cung cấp tinh bột rất tốt được mẹ thiên nhiên ban tặng, mọi người đã rất thông minh tận dụng được điều đó, thích cảnh mọi người ăn uống hạnh phúc giản đơn ❤❤
In our place this tree is called rumbia. To get the sago had to go through a bit of hard work but it was very worth it and delicious to eat
Again, real sounds, no music..EXCELLENT PRODUCTION. KUDOS.
Ini proses pembuatan sagu ka...??
Ini pohon palem di ambil pati nya, untuk di makan, palem dn sagu satu rumpun yg bisa damakan sebagsi carbohidrat
Semacam sagu, di Jawa di sebut putak
Salamat po sa vlog nato wala akung alam na kinakain po pala yan .masubukan pag uwe sa iloilo. Tanging ubod lang kinukuha namin.
Sagu dimasak dengan gula aren kemudian ditabur dengan parutan kelapa sungguh enak mantap...👍👍🙏
Papeda...dengan sayur ikan kuah kuning ..mantap
Tambah garam sedikit....jgn lupa
Salut sama orang bule yg ingin mengerti dan belajar budaya Indonesia.kita sebagai orang Indonesia harus mengembangkan kembali budaya yg mulia kita lupakan.seperti vidio diatas pohon sagu kita gunakan semestinya jangan kita tebang dan dijadikan lahan perkebunan.
Fascinating process. I read that sagu can be used as an alternative to tapioca starch or tapioca pearls. I’d love to try someday. For a tree, for some reason it looks sweet. Almost like confection sugar lol but I’d wager it doesn’t taste sweet if much at all.
That's brown sugar at 9:14 so the dish will be sweet...
Those disk things were brown sugar?
@@americansweetheart5597 yes, that was palm sugar, right from the mould...
Some factory will buy it, add some anti flaking agent, and crush it...
@@topazokenni4869oh yes of course but I was referring to how the interior of the tree literally looks like confection sugar. 3:25 and 5:36 are a couple times where I thought if you grind that up very fine, especially if it is sweet, it’s just could be applied as a foraged powder sugar which is awesome
@@JustSushi0 aah, i see that the fiber look like confections sugar... my bad for misunderstanding...
Very interesting, from California. Thanks for this video.
Son tan felices con tan poco,y nos quejamos cuando no hay carne en el menu.
Wow this is amazing , I would love to try it. Where is this happening?
Is there a specific Palm tree 🌴 or it’s any kind ?
Use a Google search and Wikipedia.
What is the liquid in 6:00?
Left over from previous batch
Very interesting video. Never thought the inside of the palm tree was all fibrous. Just curious.. what were the round discs that he placed into the boiling water? Was it cocoa?
Look like palm sugar
Palm sugar which is the best kind of sugar that is
@@Closerline Thank You!😊❤🙏
@@nguyenkhachuy1718 Thank You! 😊❤🙏
I would love to try this ,I'm from the caribbean and whenever we cut down a palm or coconut tree we always cut the heart out ,it's a part to the top of the tree and has a consistency like cabbage, it can be eaten just like that while its fresh but what i love is when they curry it man its delicious!
me parecio rarisimo lo que explicaste hasta que en mi cabeza hizo click, ahhhh, palmitos jajajaja
Itu bukan dari pohon kelapa.
パルミットとも呼ばれるタケノコやホワイトアスパラみたいなやつだね。
新鮮なものを1度食べてみたいと思ってるよ。
@@nikmatummi6484 for us it doesn't matter if its a coconut or palmist heart we eat them both
@@chemimal you will enjoy!
Sebuah kehidupan yang nyata mengambil hasil alam hanya secukupnya saja dan tetap menjaga kestabilannya
mom used sago for ingredient in making Ginataang Bilo-Bilo, it is a porridge like dessert cooked in Coconut milk and sugar, with a variety of ingredients such as sweet potatoes, ripe jackfruit pulp, sticky rice, red mung beans, tapioca pearls, Banana(Saba) and Purple yam.
Used to asked where did sago came from when i was a kid, but only UA-cam answered me in detail as no one is making inbour place
This is so awesome. That's hard word but so yummy. Parts of the world would make you believe palm products are not good for you but they're primary for us and have been for many many generations.
They want people eating the veg oils that are terrible, so demonise healthy palm.
MashaAllah. That was amazing ❤❤❤
Sago making is also done in some parts of Papua New Guinea, especially coastal areas in PNG 🇵🇬
Yup. Di Papua Barat juga, dulu sagu menjadi makanan pokok.
Watching stuff like this always fills me with appreciation for the basic concepts of sanitation.
Great video, I never knew this tree is edible ❤
New subscriber from Atemla vlok 👌👌❤❤
These are the sweetest people in the world ❤
👍semangat terus hidup orang pinggiran. Sing penting sehat🤲
Great video. I hate to see such beautiful trees being cut down. They should be required to plant 6 new trees for every one that they cut down. Otherwise, they are slowly depleting the natural resources.
It's sustainable and always has been!
It's like them saying " you ought to grow 6 stems of wheat for every stem you eat" !
It's a swamp palm and grows incredibly fast
It's not a large scale cut down. Palm trees are abundant and always planted for cooking oil purposes.
Only if food industry came and produce secondary product from those palm trees, natural resources will be depleted soon.
@@westeyesit's different type of palm, man. This one can be eaten. The one's for cooking oil is tougher
You should probably also stop eating red meats to do your part and probably stop buying your non-synthetic cloths and shoes. Perhaps try not to use disposable plastic products for a week if you can? Too many ppl dispensing cheap supercilious comments watching on devices that probably costed hundreds worth of trees to make. On Network and electricity that probably costed millions more to run, sounding like they never polluted. 🤦♂️
sungguh indah dan terasa vibe dilokasi itu..mungkin kainnya disarankan bisa pake kasa tanpa pake kain yang ada Pewarna tekstil, enak bingit ini jajanan.
Lived in an island state of Indonesia,when going to school I would pass by a dense sago tree forest. Ppl who harvested it will put it's trunks on the side of the roads for a few days likely for drying before picking it up for processing
Yeh the taste is always great 👍 with coconut. The island ways of the Admiralty
What does it taste like, sweet?
@@whyisthisnottypingIt's definitely sweet and tasty, because the dark color is made from Palm sugar, and sago is very good for digestion
This is a great video. In Thailand we call it "Saku" We mold it into round pellet first. Then bring it to boil. Topped with coconut mik and syrup , delicious.
High Carbohydrate and healthy ,,,, In Indonesia we call that a good food ,,,, SAGU ….from kinds of Palm Tree
Here in Brazil sagu is from mandioca I think, we hydrate with grape juice and wine and then it becomes something like caviar tastes likes wine and sugar.
in the philippines we call it unaw yummy
Same called in Philippines, Sagu
In here in the Philippines ,that it is what we could LEVI in Maguindanaon language
Lmao it is not nutritious or healthy.
High in carbs, very little protein or fat. Only Trace amounts of minerals or nutrients.
May as well be eating cardboard
I love sagooooooooooooo 😊😊😊😊😊
Holy crap , i never knew you could eat palm trees... 😮❤
May as well be eating cardboard
@@theworldofwoo8320 LOL dude, you keep saying this shit. It's not like eating cardboard anymore than eating bread is like eating cardboard. Go seek therapy.
Not all palm trees. Most are like a bundle of small, tough sticks inside. This kind stores lots of starch in its trunk in preparation for forming seeds which it uses up for that. After the seeds ripen the tree dies. These folks cut the tree down before that happens and harvest all of the starch.
Had experienced the same in Leyte in the Philippines a palm tree locally called as "longbiya". It was fun because a neighbourhood of 4 families were involved and helping together. We called it in our dialect as "arasip".
You left out the chainsaw part.
He forgot it at garden shed 😜🤪😝😛
Di negara kami tidak banyak orang yang memiliki gergaji mesin. Biasanya hanya spesialis penebang kayu yang punya.
Jika harus sewa gergaji mesin & penebangnya ya rugi 😅. Mending beli sagu yang sudah jadi daripada untuk bayar sewa 🤣
It is healthier to cut it with an axe, if you use a chainsaw there is a possibility that it will be contaminated with oil or saw machine oil
Chainsaw is very expensive and they got nothing better to do anyway.
In my childhood, we used to join squeezing those core of Palm (lumbia). It was very tiring work yet so muc rewarding. The process is still the same.
Kalau di daerah saya namanya ongol-ongol kue yg terbuat dari sagu rumbia.
Di kampung saya itu sagu aren,,,buat so on bakso dan dawet cendol,😂😂😂
Rasa pernah lihat makanan kyk gitu dikampung, almarhum nenek sring bikin itu dulu dn ada yg jual juga dulu di pasar2 jaman dulu, pakai parut kelapa di atas nya, lupa nama makanan nya.. salam dari sumatra barat pariaman❤
Such a great food processing!! 🎉🎉🎉🎉
Healthy n natural food from the wild. We call it the PISUA or jelly 😊😊😊 .
Love the video
Что-то вид этой вкусняшки совсем не мотивирует!
Не суди книгу по обложке
Это крахмал, видать очень питательно.
We eat sago one of our stale food it’s very bland and tasteless it’s has a quite taste it’s cookes in many different ways like make sago cakes,slices pancakes, with coconut milk,cream and shredded you can cook it many,many yummy ways like any flour lovely wrapped in coconut leaves with coconut,chicken lamb,fish goes on and on I come from Papua New Guinea Guinea and I love it Asia Pacificee loves sago thanks for sharing this video cheers 🥂
In Philippines we used this kind of tree to make palagsing 🤤🤤🤤🤤
Hard work, at the end it’s yummy!!! God bless everyone.
Muito top esse vídeo tmj
In Butuan City, Philippines, the palm tree is locally known as Lumbia. And the extracted flour is called Unaw and we use the flour to make a local delicacy called Palagsing. A must try.
Wow, Sabah Malaysia called Rumbia, the flour is Sagu.
Meanwhile Anau is another name for different variety of palm tree family.
Genius!❤
Sipag niyo mga kapated salamat sa pag papakita kung paano prosesuhin ang landang. Injoy sa masarp na minatamis.
Makanan ini yang paling di sukai di daerah kami luwu timur di sulsel
Kapurung
What tree
I m from west part of Indonesia. Always Wondering what the taste look like 🤔 since it made from kind of palm, is it sweet? Like a water Palmyra palm?
It is tasteless but absorbs the flavor of whatever you cook with it and suppress hunger efficiently
You can literally buy sagu flour anywhere and test it for yourself but the natural taste is probably lacking because its too refined i guess
You can literally buy sagu flour anywhere and test it for yourself but the natural taste is probably lacking because its too refined i guess
I the food already, I was in elementary grade the last time I saw my village cut the tree, processed it, and eaten the tasty steamed starch made from it.
Me too. I love the taste.
Nice video , watching po
I'm ur newfrnd from Philippines
Nice
Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
*parabéns pela extração do amido da palmeira🌴👏🏻*
THANK YOU FOR SHERING THIS PROCEDURE OF PROSSECING NUTRICIUS FOOD ,
I did this in Busamang village in Papua New Guinea in 2015, 2016 ❤
Thank you for News 📰 ❤🎉
There better be a heck of a lot of calories in that tree considering the effort they put.
Sadly not
was going to say, bet he wishes he had a decent axe
1 tree can produce up to 200Kg starch, so yeah its worth it, this one tiny so maybe 50kg, enough to feed that familly for 2-3 week
According to Wikipedia 100g of boiled rice produce 130 calories of energy and 100gm of pure sago produces 332 calories of energy. Hope you got the answer
Lmao it is not nutritious.
High in carbs, very little protein or fat. Only Trace amounts of minerals or nutrients.
May as well be eating cardboard
Very interesting. Snd that's a wuite fascinating tree. Is that basically just starch?
btw: The girl seems to wash the powder through a dyed plastic fabric, that isn't very healthy.
Synthetic fiber is the best.
pohon palm sagu untuk tumbuh besar di butuhkan waktu 8-10 tahun.. semoga yang menebang juga menanam ulang untuk anak cucu kita.
Sagu ini seperti pohon pisang satu pohon ditebang sebelahnya udh ada bbrp pohon yg baru
@@abdulaziz-yb3so alhamdulillah makasih infonya bang
Luar biasa penuh perjuangan❤
Sharpen that axe buddy
Should I try the recipe? I normally eat with main dish especially from fish dishes dan vegetables.
If any recommendations from Indonesian fellow, I would try.
We were cooking this food in my childhood times.. Im from kerala INDIA🇮🇳
❤ WONDERFUL INDONESIA ❤
SUMATRA
JAVA
BORNEO
CELEBES
MOLUCCA
PAPUA
BALI
LOMBOK
BIMA
SUMBAWA
FLORES
SUMBA
TIMOR
ALOR
etc.
*VISIT INDONESIA* 2024 and forever
Bapak² superman ini guna kapak ooo tebang pokok sebesar itu wahhh power tenaga kuda mah ini🤣🤣🤣tempa sepatah kata pun boleh hasilkan video menarik sesuai namanya takniq👍🏼👍🏼
যারা আল্লাহ ভালবাসেন তারা আমার বন্ধু হব😢😢😢😢😢
Super like❤❤❤🎉🎉🎉
,salamat sa youtube .yung buri sa amin matapos makuha yung ubod pinababayaan hangang mabulok at buk an lang kumakain.at itong buk an kinakain din sa ilocos region.masubokan din sipag tyaga sa mga kababayaan ko upang mskakain buong pamilya ng masarap na minatamis.
Persis yg dilakukan nenek dn kakek dulu, jg sprti itu. Orang2 dulu sdh pintar mngolah sagu.
I lov it 😊😊😊😊😊❤❤❤❤❤🎉🎉🎉🎉
people complain that it's too much effort to wait 45 seconds to heat instant noodles in the microwave and these guys spent hours in the jungle so they can eat a tree.
But 1 tree can feeding 1 month