I made these and freeze to cook when ready , it's just my husband and i . This is light and nice with a salad . It's the time of season to eat light and clean out our system more with fresh fruit and veggies.
Im not ready to apply your recipes which impress many people but I am learning a lot because you have an answer for everyone who wants to learn. thank you so much! Be blessed
my new favorite Sebian chef! It is so easy for me to follow you...and overstand your instructions! and the "whatfoods" that was so funny! Thank you for sharing!
I have 2 children on the spectrum and I am trying to incorporate this slowly as our way of life..thank you for sharing your videos..blessings to you and your family!
Thank you so much honeybee1226 for sharing and letting the community know about my vegan cooking. Also did a bit of research on saffron. It is a hybrid. I am continuing as we speak to do more research because I find it very interesting what they have to say about saffron. (Lots of chemicals)I am also going to make the doubles and some pholourie. I have a video showing the chickpea curry so I do not have to redo this video. I will substitute the yeast with baking soda and perrier. I hope it has the same soft texture. I will try today and see how it turns out, then do it for video. Thanks again for your support.:)
I enjoy watching you cook I am learning so much and I want to thank you so very much please don’t stop your recipes are delicious I’m doing your oyster mushroom fish cakes I did your biscuits this morning I am tremendously pleased thank you so much
I eat sometimes once a day. When you eat once a day, how do you do the rest of the day? Do you drink just water or smoothies, juices...etc.? Most of my days are praying, fasting, what the days holds in duties and grab a salad or fruit or the like while doing my day. I find when we can share our "hows" with each other, there is strength, unity and sort of a one accord type way of being better in life. Thanks for showing this way to use herbs besides in salads. Funny I didn't think of that as an herb; just found out cilantro is an herb. I feel most uneducated at my years old. I am trying to teach others. Thank you for your videos.
I usually drink lots of teas like chamomile, dandelion - I like the roasted dandelion teas, it taste like coffee. Burdock etc. Sometimes I would drink some sea moss depending on how I feel that day. The day goes by very quickly because I am very busy. Before you know it is it 4pm. Thanks for your comment and good luck.
i soak the beans overnight in water.(tap or spring) I use a Cuisinart food processor. Here is the link: amzn.to/2jGFhBe Thanks for your question and support. Take care.
It depends on how much frying I did all at once. You should trash if you used the same oil for a lot of frying the same day and it starts to look yucky. If you only fried 1 thing for a few minutes or half an hour you can reuse the oil. Thanks for your question.
falafels are not baked. If you bake it, it is not falafel, it is something else. You can do whatever you wish. Unless you plan on eating falafels everyday frying is not going to kill you.
whole foods bakes their falafel..like mine..and fried wont kill you..but any time a human eats heated fried oils..it will make you sick and is a major cause of cancer......heating oil damages & changes the DNa structure of the food causing it to be harmful to humans....
@Politifeast so glad to have found you! I am soaking my chickpeas tonight and will make these tomorrow. I am making your onion rings tonight! Thank you! 💖💖💖
Politifeast I made the falafels tonight and they were amazing! I had actually never tasted a falafel until about 6 months ago when I began changing my families diet. We go to a Mediterranean restaurant all the time for falafels...not any more! These were better, EASY to make, and best of all, I know exactly what is in them! I shared a picture of them and on my Insta (karatootie) if you want to check them out. Thank you again!! 💖💖💖
Why? It would not be the same result. You can do the exact recipe, add some oil to the recipe and roll into balls and bake. Let me know how it turns out. All the best. Take care.
love your vids was looking for aquafiber can u sent me the correct spelling have not been able to find really wanna try your plantan recipe thank u soo much for sharing your gift of recipes
Use grapeseed oil for frying. You can can also use avocado oil, sesame seed oil, and hempseed oil for frying. Only use olive oil and coconut oil to drizzle over your food and to make salad dressings. Thank you for your question.
Refined or unrefined is good. The difference is that you will not have the flavor of the sesame in the refined type. It's like the refined and unrefined coconut oil. With refined coconut oil you don't have the coconut scent or flavor.
Hi Betty, You can find the recipe in the description box under the video. Please go back there to find the recipe. Back then I was a newbie and getting the hang of doing videos. I made some mistakes and people accuse of me talking too much. I guess I still talk a lot. My style is conversational. You will be able to purchase my ebook very very soon. Before Thanksgiving. Sorry about not being clear on the recipe. Take care of yourself:)
Oh yeah... 😋 yummy... Lot's of flavor is the way to go. Store bought pre cooked food is usually awful. Nothing beats homemade😍 oh, also can I use just coconut cream for the pineapple/banana ice cream ? I cant find condensed coconut
Love your channel just subscribed. So excited to try this. I had a question. I bought the cast iron pan you use and it got rusty. What do you do to clean and upkeep the pan. People have told me wipe it with olive oil?!? In between uses. Curious to know what u do.
Thanks for your question. You need to wash with hot water after use.No soap. Dry and apply vegetable shortening with a cloth or the blue paper towel that does will not leave residue, lint and fuzz inl the pan. You can get here: amzn.to/2M1yy2r
What do eat during the rest of the day, u made mention u eat once a day in the evening. I do also Alkaline Electric foods Dr Sebi. Thanks for sharing. God blessings
I don't eat anything during the day this is why it is once a per day. For instance I have just finished eating my dinner. It is about 5:30 The last time I ate was around 9:30 night last night (I give myself a 4-5 hour window when I can eat- I usually don't eat past 9:30 at night) So abt 19 hours without eating. I had some coconut water around 4pm because I was out and about. That was it until I had a big salad of romaine lettuce, arugula, olives, (with salad dressing) quinoa and some curried chickpeas about 1/2 an hour ago. This is a good thing to do. If you are 35 or 40 years old you do not need to eat three or four or five meals a day. This kind of lifestyle will guarantee long life, great health and youthful looks. Thanks and take care.
Thanks, I never knew how to make! Also, when you say uncooked garbanzo beans, do you mean the hard ones in package?...No soaking, just hard garbanzo beans...
I love eating falafel with quinoa and a salad or you can make a sandwich with tomatoes and lettuce. You can also do the falafel like a pattie and do a hamburger falafel with your favorite dressings.
It would not be this good. Falafel is not traditionally baked. It is a fried product. The texture will not be the same if baked. You can baked if you choose. Thanks for your question.
I know of the sauce. It is a greek sauce with yogurt, lemon, garlic etc. Most of the ingredients are not recommended by Dr. Sebi. I am not sure I want to do a video for this recipe. How about I email you a recipe for this sauce now. Take care.
That will be nice as long as its the ingredients off the Sebi list or i can change the ingredients with Sebi approved seasonings . Thank you My email is (ccheek66@verizon.net )
I used Grapeseed oil. You can also use sesame, hempseed and avocado oil for frying. Only use olive and coconut oil for sprinkling over food and making dressings. Thank you for your question.
I don't quite understand your question, are you asking if the vegetables used in the falafel can be dehydrated? The dried chickpeas, which is the main ingredient in the falafel, is rehydrated to do the recipe. Please clarify your question and I'll see if I can help further.
They are asking about a raw version, because frying foods are not good, in fact Sebi's old food list specifically said NOT to consume fried foods of any kind, they are deemed dead, as well as over baked or over roasted..
Thank you for your insights. I would love to see the raw version of the falafel, or give me the recipe and method. However, I am not one to eat raw foods except for lettuces, arugala and some other greens. I am sure that there is quite a lot of value in eating some foods raw so that the enzymes are maintained. By the same token, eating is for enjoyment not just nutrition. Some fried foods are more enjoyable - like roasting instead braising or boiling because it seals and concentrates the flavor. The oils that I use are good for frying. - high smoking point. As far as Dr. Sebi's OLD list - I am not sure what you are referring to. The fact that you said "old" list says a lot. The list that I have does not say anything about this which you refer to. (Maybe he talked about it in one of his videos) At the end of the day, most humans eat cooked foods. Just like I am not going to eat raw meat like a lion in the jungle, I am not going to eat most raw foods, not just because it is not yummy and flavorful, but eating is suppose to be pleasurable. My goal in doing this is to make this transition to veganism something that most people can accomplish. Let's do one thing at a time. You cannot ask someone to go from being an omnivore to raw. These transitions take time. We need to understand the psychological of humans. Most people will abandon this type of eating if we don't go slowly. We also need to be honest with people. If you have been successful going totally raw all power to you. It is your right and privilege to do so. I wish you all the best. Have a happy and healthy New Year. p.s Do you eat Nopales raw? I am not able to find it, but I would like to do a raw salad with it. Take care
I love your recipes but dont appreciate how you keep saying some other falafel is really bad. That is uncalled for and unprofessional. Dont do that, it leaves a bad taste in my mind about you as a person. If you dont like something, you dont have to eat it. You should not bad mouth it either. Someone could be saying the same thing about your food. Im from the west indies also and this is not how you were brought up. Act right!!!!
I am not sure I understand your question. However, for this particular recipe (falafel) the beans are not soft because they are not cooked. Falafels are made with soaked uncooked beans. If you cook the beans it will not be falafel. Of course, the beans will get a bit softer with soaking, but they are not soft as if it were cooked. Thanks for your question. Take care.
God bless you. Thank you. There is always place for improvement so pleast dont repit same think over and over and shorter organized videoes are always easy to watch and get more subscribers.Thank you again
My video does not indicate that I fry with coconut oil. I fry with grape seed oil. Been using it now for 15 years. Long before most people found out about it. My son's holistic doctor introduced me. Who said that frying was bad? The doctors? And how is that working our for the people who listen to this nonsense. They are still fat and overweight. America is a fat country. Sugar,sugar, sugar and carbs make you fat not frying. And when you fry the oil should be up to at least 375 degrees so that the thing you are frying does not soak up the grease. Frying is fine in my book. I am healthy and not overweight. Thank you for your question and take care of yourself.
Politifeast, what heat level is 375. degrees? medium or is their way to find out with some type of heating gage. are we using bi-carbonated soda. how much shall eye purchase online.
I get the feeling that you think it is impossible. Anyway, I eat once a day. Just what it says - once a day. Many people do it. You can choose what time of the day you want to do it. If you have any specific questions let me know. Take care.
@@CreativeRecipeswithKaren I have been doing that too off and on for many yrs I noticed that spending time with you and hearing u say that HAS MADE a HUGE IMPACT ON ME ...i saw wow she is doing one meal a day too :) she is wise and smart and tunned into LIFE and SO AM I encourges me to Be True to Myself and KNOW eating once is best i know it ive tried it many times its always better the moderation factor is the digestion situation a going on ...how much the stomach is ready now for food after a long day of fasting
Thank you for sharing so many delicious recipes. Have you and your family experienced healing by following the alkaline electric diet? I keep wondering if I need to buy Dr. Sebi's herbs for healing or if changing to alkaline will do the healing.
If you have a specific issue/illness, I am sure that Dr.Sebis' herbs will help. Or you can buy for support to go along with your eating habits. My family and I are very healthy. My son specifically, was helped tremendously by some Dr.Sebi's recommendations/philosophies. Obviously if you stop eating certain foods like animal flesh you will definitely see a difference. If you eliminate fast foods which are all acidic you will see a difference. This is the reason I do this. Thanks for your question and good luck. :)
I made these and freeze to cook when ready , it's just my husband and i . This is light and nice with a salad . It's the time of season to eat light and clean out our system more with fresh fruit and veggies.
Char Good Person
This recipe is the reason I’m going out to buy a food processor tomorrow!😋🍽
Im not ready to apply your recipes which impress many people but I am learning a lot because you have an answer for everyone who wants to learn. thank you so much! Be blessed
I made it twice this week, and it was so delicious!!!!
Glad you enjoyed!
my new favorite Sebian chef! It is so easy for me to follow you...and overstand your instructions! and the "whatfoods" that was so funny! Thank you for sharing!
My pleasure. Thanks for your support. Take care.
Politifeast
I’m adding your channel to my alkaline chef’s list. I’m really impressed how you understood Falafel is supposed to be green on the inside
I am loving your page can't stop watching your videos falafels looks delicious queen
Thanks for watching, enjoy!
I made this recipe. Very delicious. I’ll add more cayenne the next time. Thank you for sharing.
I been buying these from the store it’s about time I try and make them myself
I have 2 children on the spectrum and I am trying to incorporate this slowly as our way of life..thank you for sharing your videos..blessings to you and your family!
Thank You:)
I spent all yesterday morning watching your videos. I told my best friend to check you out for more vegan meal ideas!
Thank you so much honeybee1226 for sharing and letting the community know about my vegan cooking. Also did a bit of research on saffron. It is a hybrid. I am continuing as we speak to do more research because I find it very interesting what they have to say about saffron. (Lots of chemicals)I am also going to make the doubles and some pholourie. I have a video showing the chickpea curry so I do not have to redo this video. I will substitute the yeast with baking soda and perrier. I hope it has the same soft texture. I will try today and see how it turns out, then do it for video. Thanks again for your support.:)
Politifeast Yessss we must cook and prepare our OWN food from our Own Land AmaRica
I just found your channel and I'm in luv!!!! Thx for the video and information!!
My pleasure. Thank you for your support.
I made this tonight and it is absolutely and totally delicious. Bless you and thank you.
YAY!!! Love Falafel!!!
Thank you for showing me how to use Arugula and what to fix with it. I might cook this tomorrow. Thank you for sharing this wonderful teaching tips.
Let me know how they turn out!!
I enjoy watching you cook I am learning so much and I want to thank you so very much please don’t stop your recipes are delicious I’m doing your oyster mushroom fish cakes I did your biscuits this morning I am tremendously pleased thank you so much
My pleasure:)
Your recipes are delicious, I have tried a couple, I add my own twist sometimes, but thanks, you are appreciated!!!
Thank you:)
Making this tomorrow
Your meals are AMAZING😍! THANK YOU
I appreciate your compliment. thank you. Have a prosperous and happy New Year.
Finally found you again, Karen. Keep losing sight of your channel.
Oh thank you!
I made these and they were DELICIOUS!! THANKS AGAIN!!!!
I'm so happy that you enjoyed. Take care of yourself.
I finally had a chance to make this and it was so good. The best falafels I ever ate! GREAT POST.
I am happy happy for you. I always try to do my very best. :)
Salam, your video is simple and yet very informative! Thank You!
I eat sometimes once a day. When you eat once a day, how do you do the rest of the day? Do you drink just water or smoothies, juices...etc.? Most of my days are praying, fasting, what the days holds in duties and grab a salad or fruit or the like while doing my day. I find when we can share our "hows" with each other, there is strength, unity and sort of a one accord type way of being better in life. Thanks for showing this way to use herbs besides in salads. Funny I didn't think of that as an herb; just found out cilantro is an herb. I feel most uneducated at my years old. I am trying to teach others. Thank you for your videos.
I usually drink lots of teas like chamomile, dandelion - I like the roasted dandelion teas, it taste like coffee. Burdock etc. Sometimes I would drink some sea moss depending on how I feel that day. The day goes by very quickly because I am very busy. Before you know it is it 4pm. Thanks for your comment and good luck.
I am going to try this asap your recipes always looking delicious.
Thank you:)
I made this recipe and it was delicious, thank you 😊😊😊😊😊
Absolutely wonderful recipe tastes great
I love your recipes! I'm soooooo excited to cook now! Thank you sister ❤️!
You are welcome.:)
I absolutely love your videos, I also cant stop watching them!
Thank you!!
I sure love your videos!
thanks again for your video! I will try making these for the very first time soon!! 😊
I know you will enjoy it.
Hi! Did you soak the beans? For how long? And what is the brand/model of processor you are using? Can't wait to make these!! Thank you!
i soak the beans overnight in water.(tap or spring) I use a Cuisinart food processor. Here is the link: amzn.to/2jGFhBe
Thanks for your question and support. Take care.
Oh I forgot to ask, do you reuse the oil you fried in or toss it? Thx again :D
It depends on how much frying I did all at once. You should trash if you used the same oil for a lot of frying the same day and it starts to look yucky. If you only fried 1 thing for a few minutes or half an hour you can reuse the oil. Thanks for your question.
i was with you til you fried it...i would try to bake it and see if that works....thnx for recipe...!
falafels are not baked. If you bake it, it is not falafel, it is something else. You can do whatever you wish. Unless you plan on eating falafels everyday frying is not going to kill you.
whole foods bakes their falafel..like mine..and fried wont kill you..but any time a human eats heated fried oils..it will make you sick and is a major cause of cancer......heating oil damages & changes the DNa structure of the food causing it to be harmful to humans....
@Politifeast so glad to have found you! I am soaking my chickpeas tonight and will make these tomorrow. I am making your onion rings tonight! Thank you! 💖💖💖
I am happy that you found me too!! Thanks for your support and take care of yourself. Enjoy!! :)
Politifeast I made the falafels tonight and they were amazing! I had actually never tasted a falafel until about 6 months ago when I began changing my families diet. We go to a Mediterranean restaurant all the time for falafels...not any more! These were better, EASY to make, and best of all, I know exactly what is in them! I shared a picture of them and on my Insta (karatootie) if you want to check them out. Thank you again!! 💖💖💖
your soo good. I really want to see you make a baked version of this
Why? It would not be the same result. You can do the exact recipe, add some oil to the recipe and roll into balls and bake. Let me know how it turns out. All the best. Take care.
Looks delicious. Thanks for sharing.
My pleasure!;)
Beautiful! i`m definitely making this!!!! Thank you!!!!
I know you will enjoy. Thanks for your support.
dammmmmmmmmmmmmmm!! u are killlingggggggggggggggg mee!!! lets get married!! lol...i have to try this!!
love your vids was looking for aquafiber can u sent me the correct spelling have not been able to find really wanna try your plantan recipe thank u soo much for sharing your gift of recipes
It is spelt as aqua faba which means bean water. You get from the can of garbanzo beans or from cooking the dried beans from scratch.
just found your channel , love your style , I never measure anything and yeh what foods :)
+roddy johnston Thank you.
Mmm I’m gonna try
Your channel is amazing.
Thank you so much. Take care.
Looks good
I would like to to make this on a smaller scale,unless they can be frozen;any suggestions please.
Of course you can make any amount that you like and freeze for future use and to save time. Thanks and take care.:)
I don't the taste of chickpeas but I MIGHT give this recipe ac try
You should, because it doesn't taste like chickpeas at all. Hope you enjoy.
Also you can use any other greens that you prefer.
Shalom,
What kind of oil do you use ?
thanks
Use grapeseed oil for frying. You can can also use avocado oil, sesame seed oil, and hempseed oil for frying. Only use olive oil and coconut oil to drizzle over your food and to make salad dressings. Thank you for your question.
Wow....I didn't know that about Coconut oil.... I often cook with it..... Thank You
I have some Sesame Oil but it's refined. Does it matter or should I look for unrefined ?
Thanks
Refined or unrefined is good. The difference is that you will not have the flavor of the sesame in the refined type. It's like the refined and unrefined coconut oil. With refined coconut oil you don't have the coconut scent or flavor.
Okay. Thanks
Im subscribing because i like your cooking.. and your accent 😊
Thank you so much:)
Hi looks delicious, but I do not know where to begin to cook int. How much garbanzo beans and how much cilantro???
Hi Betty, You can find the recipe in the description box under the video. Please go back there to find the recipe. Back then I was a newbie and getting the hang of doing videos. I made some mistakes and people accuse of me talking too much. I guess I still talk a lot. My style is conversational. You will be able to purchase my ebook very very soon. Before Thanksgiving. Sorry about not being clear on the recipe. Take care of yourself:)
Oh yeah... 😋 yummy... Lot's of flavor is the way to go. Store bought pre cooked food is usually awful. Nothing beats homemade😍 oh, also can I use just coconut cream for the pineapple/banana ice cream ? I cant find condensed coconut
Yes, I responded to your question about this 7 hours ago. Yes you can. Take care.
Politifeast Thank You 😊 and I’m sorry, I didn’t see it
Love your channel just subscribed. So excited to try this. I had a question. I bought the cast iron pan you use and it got rusty. What do you do to clean and upkeep the pan. People have told me wipe it with olive oil?!? In between uses. Curious to know what u do.
Thanks for your question. You need to wash with hot water after use.No soap. Dry and apply vegetable shortening with a cloth or the blue paper towel that does will not leave residue, lint and fuzz inl the pan. You can get here: amzn.to/2M1yy2r
Just made my first home made falafel and it doesn't look like yours lol but they're tasty..
+James Nelson great! happy for you.. Keep trying.:)
YUM!
What do eat during the rest of the day, u made mention u eat once a day in the evening. I do also Alkaline Electric foods Dr Sebi. Thanks for sharing. God blessings
I don't eat anything during the day this is why it is once a per day. For instance I have just finished eating my dinner. It is about 5:30 The last time I ate was around 9:30 night last night (I give myself a 4-5 hour window when I can eat- I usually don't eat past 9:30 at night) So abt 19 hours without eating. I had some coconut water around 4pm because I was out and about. That was it until I had a big salad of romaine lettuce, arugula, olives, (with salad dressing) quinoa and some curried chickpeas about 1/2 an hour ago. This is a good thing to do. If you are 35 or 40 years old you do not need to eat three or four or five meals a day. This kind of lifestyle will guarantee long life, great health and youthful looks. Thanks and take care.
Thanks for sharing what to do with ginger. All this time I've been placing it in the fridge. What oil did you use for frying the falafel?
grape seed oil
Can u bake the falafel and at what temperature, how long in the oven?
I have never baked falafel. But you can bake at a high temperature like 400-425 degrees for 15 mins or until brown to your liking.
This taste delicious 😋
Thanks, I never knew how to make! Also, when you say uncooked garbanzo beans, do you mean the hard ones in package?...No soaking, just hard garbanzo beans...
It is soaked uncooked. I believe I did explain that. If I didn't - my apologies.
Politifeast yes, I didn’t hear that part. How long must they soak...
You soak overnight or for 6-7 hours.
Karen You Make The Best Everything..!!!❤❤💯💯🤟🤟
Thank you.
Hi, I really like your channel, one question is this recipe 100% alcaline? I saw you've used baking soda. thanks
baking soda is alkaline. I use it to lighten up the falafel. you don't have to use. Thanks for your question.
How much chick peas are you using for this recipe and can kale be used instead of the Arugula?
Yes, you can use any greens that you like. I used 2 cups of chickpeas for this recipe. Thank you for your question.
What do you serve falafel with
I love eating falafel with quinoa and a salad or you can make a sandwich with tomatoes and lettuce. You can also do the falafel like a pattie and do a hamburger falafel with your favorite dressings.
LOOOOVE LOOOOVE THIS VIDEO THANK YOU KEEP THEM COMING...
_MEL CALIFORNIA
They're coming!
would u sprout your chickpeas or at least you do soak them?
Great question. I sprout sometimes. Sprouting is better.
hi i just subscribed what type of processor fo u have
I use a Cuisinart Food Processor and Nutri Bullet. Thanks for your question
How would it turn out if you baked it ?
It would not be this good. Falafel is not traditionally baked. It is a fried product. The texture will not be the same if baked. You can baked if you choose. Thanks for your question.
Do you have a sauce or tzatziki sauce recipe for the falafel ?
I know of the sauce. It is a greek sauce with yogurt, lemon, garlic etc. Most of the ingredients are not recommended by Dr. Sebi. I am not sure I want to do a video for this recipe. How about I email you a recipe for this sauce now. Take care.
That will be nice as long as its the ingredients off the Sebi list or i can change the ingredients with Sebi approved seasonings . Thank you My email is (ccheek66@verizon.net )
do u throw away the oil afterwards?
Yes
I've seen Falafels made in so many different ways however I'm going to try this style ! Is that a 3 inch pot ?
I don't know. Do you mean the diameter or the height. It could be 4 or 5 inches in diameter and about 2 inches high.
I wanted to know if I can use a blender, I don't have a food processor?
Yes, you can use a blender. It is a type of food processor. Thanks for the question. Take care.
it looks good but i am trying to avoid all oils any other suggestion
You can bake in the oven. I have never done that way Don't think you will have the same result. Why are you avoiding oils?
Good luck:).
learning to become a vegan without oil
Ok. So as far as the paratha bread, you do not need to use oil to cook it.:)
How Do U Prepare The Garbanzo Bean If U Say Dnt Cook Them?
I soak them for 4-5 hours.
Mr Moor by soaking 4-5 hours
How do I find more on doctor Sevy? sorry I didn’t know how to spell the doctors name🥴
You can google or you can go on You Tube and search his name. It is Dr. Sebi.
How long do you soak the beans?
overnight.
I can almost Smell & taste it
what kind of oil was used
I used Grapeseed oil. You can also use sesame, hempseed and avocado oil for frying. Only use olive and coconut oil for sprinkling over food and making dressings. Thank you for your question.
How long do you soak the Chickpeas for? Just discovered the channel.
I soak it overnight. Thanks for your question. Take care.:)
Thanks
Do you have the recipe written??
No, You have to watch the video. When I do my cookbook, I might put it in. I am doing all new recipes in my cookbook.
I don't have a food processor, I have a ninja can that replaced the food processor?
Yes, you can use a ninja.
What are the measurements for the chickpeas ?
I believe it was two cups. Sorry about that. Take care.
thanks, are the chick peas soaked?
Yes, the chick peas have to be soaked overnight. Thanks for your support and have a healthy and happy New Year.
Trying to incorporate raw dishes into my diet. Do you think this recipe can be dehydrated?
I don't quite understand your question, are you asking if the vegetables used in the falafel can be dehydrated? The dried chickpeas, which is the main ingredient in the falafel, is rehydrated to do the recipe. Please clarify your question and I'll see if I can help further.
They are asking about a raw version, because frying foods are not good, in fact Sebi's old food list specifically said NOT to consume fried foods of any kind, they are deemed dead, as well as over baked or over roasted..
BTW I have made a raw vegan version of this.
Thank you for your insights. I would love to see the raw version of the falafel, or give me the recipe and method. However, I am not one to eat raw foods except for lettuces, arugala and some other greens. I am sure that there is quite a lot of value in eating some foods raw so that the enzymes are maintained. By the same token, eating is for enjoyment not just nutrition. Some fried foods are more enjoyable - like roasting instead braising or boiling because it seals and concentrates the flavor. The oils that I use are good for frying. - high smoking point. As far as Dr. Sebi's OLD list - I am not sure what you are referring to. The fact that you said "old" list says a lot. The list that I have does not say anything about this which you refer to. (Maybe he talked about it in one of his videos) At the end of the day, most humans eat cooked foods. Just like I am not going to eat raw meat like a lion in the jungle, I am not going to eat most raw foods, not just because it is not yummy and flavorful, but eating is suppose to be pleasurable. My goal in doing this is to make this transition to veganism something that most people can accomplish. Let's do one thing at a time. You cannot ask someone to go from being an omnivore to raw. These transitions take time. We need to understand the psychological of humans. Most people will abandon this type of eating if we don't go slowly. We also need to be honest with people. If you have been successful going totally raw all power to you. It is your right and privilege to do so. I wish you all the best. Have a happy and healthy New Year. p.s Do you eat Nopales raw? I am not able to find it, but I would like to do a raw salad with it. Take care
I love your recipes but dont appreciate how you keep saying some other falafel is really bad. That is uncalled for and unprofessional. Dont do that, it leaves a bad taste in my mind
about you as a person. If you dont like something, you dont have to eat it. You should not bad mouth it either. Someone could be saying the same thing about your food. Im from the west indies also and this is not how you were brought up. Act right!!!!
can u use canned chick peas?
Yes, you can. Make sure they are organic.
crystalraquelA canned chickpeas are usually cooked though right??
are the chickpeas soaked?
Yes, you absolutely have to soak the chickpeas, but do not cook. Thanks for your question. Take care.
How do you get the garbanzos soft without cooking. I buy the hard beans - I do not eat any canned foods (too much sodium for me)??
I am not sure I understand your question. However, for this particular recipe (falafel) the beans are not soft because they are not cooked. Falafels are made with soaked uncooked beans. If you cook the beans it will not be falafel. Of course, the beans will get a bit softer with soaking, but they are not soft as if it were cooked. Thanks for your question. Take care.
Oh, OK I get it now, you soak them for hours. I love your recipe and I will be making these soon!!! God bless!
Happy to clear up. Take care:)
How many cups of chickpeas???
2 cups. I am pretty sure I mentioned the amount of chick peas. Take care.
You eat once a day i need to change my diet im in my early 30's.
Great, no time like the present. Start now. You will begin to see changes within 1 month.
LOL. They do have the worst falafels
Did you soak the chickpeas? If so how long?
Jacqueline Bell usually chick peas are soaked overnight or 8 to 12 hrs.
God bless you. Thank you. There is always place for improvement so pleast dont repit same think over and over and shorter organized videoes are always easy to watch and get more subscribers.Thank you again
Hello, I understand we are to use uncooked chick peas. Are you using the chick peas from the bag? Do you soak the beans over night to soften them?
The chick peas are to be soaked overnight. It has to be dried chickpeas from the bag - not the can. Thanks for your question. Take care:)
are you frying with coconut oil? but isn't deep frying food bad for you???
My video does not indicate that I fry with coconut oil. I fry with grape seed oil. Been using it now for 15 years. Long before most people found out about it. My son's holistic doctor introduced me. Who said that frying was bad? The doctors? And how is that working our for the people who listen to this nonsense. They are still fat and overweight. America is a fat country. Sugar,sugar, sugar and carbs make you fat not frying. And when you fry the oil should be up to at least 375 degrees so that the thing you are frying does not soak up the grease. Frying is fine in my book. I am healthy and not overweight. Thank you for your question and take care of yourself.
Politifeast, what heat level is 375. degrees? medium or is their way to find out with some type of heating gage. are we using bi-carbonated soda. how much shall eye purchase online.
@@CreativeRecipeswithKaren is your Holistic Dr in New York?
yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuumi
Tell me how yo eat once a day, please...
I get the feeling that you think it is impossible. Anyway, I eat once a day. Just what it says - once a day. Many people do it. You can choose what time of the day you want to do it. If you have any specific questions let me know. Take care.
Im trying to be vegan. Wish I knew more. Precious Hmm ...
Start somewhere. Start with a cleanse to get rid of the old stuff. Wish you luck.
u eat one meal a day?😉
Yes, absolutely.
@@CreativeRecipeswithKaren I have been doing that too off and on for many yrs I noticed that spending time with you and hearing u say that HAS MADE a HUGE IMPACT ON ME ...i saw wow she is doing one meal a day too :) she is wise and smart and tunned into LIFE and SO AM I encourges me to Be True to Myself and KNOW eating once is best i know it ive tried it many times its always better the moderation factor is the digestion situation a going on ...how much the stomach is ready now for food after a long day of fasting
I love you ❤️
your welcome thank you, you so pasionate I love it. Can you recommend me a good place to order DR Sebis cell food products ?
Google Dr. Sebi cell food products.
Thank you for sharing so many delicious recipes. Have you and your family experienced healing by following the alkaline electric diet? I keep wondering if I need to buy Dr. Sebi's herbs for healing or if changing to alkaline will do the healing.
If you have a specific issue/illness, I am sure that Dr.Sebis' herbs will help. Or you can buy for support to go along with your eating habits. My family and I are very healthy. My son specifically, was helped tremendously by some Dr.Sebi's recommendations/philosophies. Obviously if you stop eating certain foods like animal flesh you will definitely see a difference. If you eliminate fast foods which are all acidic you will see a difference. This is the reason I do this. Thanks for your question and good luck. :)
where is Dr. Sebi's list?
[EDIT = found it]
Look it up
See my last comment again. Congrats on cookbook. Looking forward to getting one.
Here is the link: politifeast.com/product/alkaline-table-cookbook/
Cardamom powder is secret Ingredient in falafel
Really! Did n to know that. Thank you. Will try next time.
those little red peppers you had look just like the Guyanese wiri wiri pepper.
It is a Trinidad pepper we grow in our garden. It is so plentiful and has such a wonderful flavor.