Why y’all gotta be rude, she is showing you move by move so you know exactly how to make it turn out like hers. She studies. It’s funny to me how everyone wants fast answers. No one wants to listen.
I simply cooked my wild rice for 45 minutes (versus 15 minutes for white rice) and it turns out perfect every time. It's no more effort than cooking white rice, just more time. I think if someone is led to believe that they have to soak their rise 36 hours then cooked it for 90 minutes, that will be the thing that keeps them from trying it. With wild rice there are only 2 things you need to do. Pay attention to the water to rice ratio. And cook it for 45 minutes. So simple. Super delicious.
I just made this. This is amazingly good ! I’ve made wild rice but not ever like this. I can never turn back. Thank you queen. Peace and blessing and salutations!
I don't have the patience or time to soak my rice a whole day in advance. I use 2 cups of wild ride to 10 cups of water. After the water boils I put the 2 cups of rice in and turn the heat down to 4. Let the water evaporate out and mine comes out nice perfect and soft
That's great. Whatever works for you. I soak rice for mainly two reasons - easier and quicker cooking and for texture depending on what I am preparing. Thank you for your comment.
Politifeast I was introduced to this 2 days ago have not applied anything just yet but I am vegan. I don't like wild rice but willing to try any brands you prefer? I love jasmine rice, is there any tips you have for me?? Thank you.
Sorry for the late response. I buy wild rice in bulk (organic of course). There are some brands from California and Minnesota. You can buy any of those. Thanks for your question.
Great. This is my goal and hope that you enjoy what I prepare so that you and your family could transition from the processed garbage that they present to us and call it food. The website for the tamari sauce is www.southrivermiso.com/. Have a healthy and happy New Year.
I just made this dish and it came out very good! I included sauteed kale and sauteed portobello mushrooms. I'm looking forward to getting the garbanzo miso sauce!
So this is my second video of yours that I've watched. Thank you for sharing and being so pleasant! You get quite a few "interesting" comments from people who clearly are looking for something to complain about. Thank you for wonderful recipes, thoughtfulness, answering questions and putting negative ones in their place with grace! Yes I'm subscribing!
Ms. Karen, I just really thank Jesus for you! This recipe looks mouth watering and I am soaking rice at this moment. As always, I thank you so much for taking time to teach and encourage healthy cooking. May the Lord and Saviour Jesus Christ continue to bless you and your family. One love.
I'm new to the Vegan world but looking to learn from someone who has had results and good health. I'm looking forward to my new way of life. Thank you for your service if not ppl like me would have no clue who to learn from. Peace and Blessings.
Thank you Goddess, I quit eating that poison about a year ago, and started eating the things that Dr. Sebi suggested. That which you are cooking and I will never go back to that other so called food. The food is very yummy as you said, thanks again. Peace and Black Power!!!
Thanks so much for your comment. I wish you well on your journey to be healthy, happy and strong. Many recipes coming in the future. It takes time for testing and experimenting. Take care of yourself.
Great recipe and thanks for the tips on softening and making the wild rice more palatable. I love fried rice and this is a great way of doing it using nature ingredients.
Praise the Lord !! Your recipes and technical knowledge is truly a blessing. I cook a lot as well, and so nice to see such preperation and passion go into food .
I use long grain Canadian wild rice; don't soak it; 2 cups to 5 cups homemade vegan stock in Instant Pot, manual 35 minutes, comes out perfectly every time.
"Flipping like a chef" 😁✊🏾🙏🏾👑 Great job! I can't wait to make this! I now realize i haven't been soaking my wild rice long enough! Thank u for the details!
Well, thank you for teaching us about the difference. I didn't know, so I appreciate your teachings. I buy wild rice sometimes. But I am used to the brown. Non-hybrid takes longer to cook, sometimes is difficul to wait for the wild rice to soak.
Happy New Year's Everybody! I just when out and brought some of this rice Yesterday Trynna have a healthier year this year... I'm so glad i found your channel Now i know how to deal with this here wild rice:) It looks tasty So i will get to soaking my wild rice now... Thank you! God Bless and God Speed!!!
Here is how to cook rice to remove the most arsenic: 1. Soak your rice overnight - this opens up the grain and allows the arsenic to escape. 2. Drain the rice and rinse thoroughly with fresh water. 3. For every part rice add 5 parts water and cook until the rice is tender - do not allow it to boil dry. 4. Drain the rice and rinse again with hot water to get rid of the last of the cooking water.
There is no arsenic in wild rice as far as I my research. It is only the brown and white rice. Can you send me proof of this. I would like to know. Thanks. Everything that you said it exactly what I explained in my video. Talked about this for a long time. I explained in detail how to prepare this rice. Thank you for your reiteration though.:)
will definitely be trying this. never had wild rice before. I use brown basmanti rice and I soak it before cooking it. This is too much oil for me though. Dont think i could digest it with so much oil. I substitute soy sauce at times with brags liquid aminos and it is really good.
Thanks for going into detail about the soaking process because I really want to make this transition work for the entire family. I look forward to making this meal. Beautiful accent. Peace
So sorry to hear that. These are all the good grains that you should be eating. You can order all of these online. Bob's Red Mill is a very good brand. It will cost you a bit extra for shipping though. Thank you for the support. I wish you all the best for the New Year.
Looks D-lish! Will try this! I have about half a bag of wild rice left. Recently, I cooked some for the time and it didn’t come out right. I think soaking will help. Thanks!
I made this dish and it was delicious. I found a sauce that mimicks soy, its called CoCo Amino, only two ingredients. Coconut Blossom nectar and Baltic Sea salt.
I did not use coconut oil or olive oil in this recipe. I am not sure what you are talking about. I always use grape seed oil in cooking. I have been using it for 15 years now. Long before I found out about Dr. Sebi. Thank you.
I don't know if it is healthier. I don't think so. I was taught to wash rice before cooking many times.. And the water you soak in should not be the water you cook in.
@@CreativeRecipeswithKaren ty so much, a teacher told me washing rice too much removed the nutrients that's why I ask, I appreciate your fast reply 😍😍😍😍😍❣❣❣❣ great recipe ❣
I found everything except that savory. Whew, I had to go to three different stores. I did order some kumut and kumut flour and chickpeas tumari and miso from Amazon.
I did a "kale chips" recipe many months ago. Look on my channel. A quick recipe you can do is kale with butternut squash. Peel squash and cut into chunks or small pieces - your choice. cut up the kale and saute with squash in oil with spices. I will do recipes soon with kale. Take care of yourself. Good luck in your transition:)
I am in the process of putting all my recipes on my website. Maybe I do this one first. Check my website later. This recipe is in my cookbook: politifeast.com/
I buy wild rice in bulk at Whole Foods and Fairway. I also get it at the East Indian stores. As far as soaking, it is necessary, or else you are not going to get the kind of texture and softness that will allow the enjoyment of this rice.
Thank you for this video, it's well presented. I'm transitioning so this will go a long way, and I look forward to your other recipes. I will try this recipe today.
Actual cooking starts @6:16 YOU'RE WELCOME
Mike Rice thank you!
Why y’all gotta be rude, she is showing you move by move so you know exactly how to make it turn out like hers. She studies.
It’s funny to me how everyone wants fast answers. No one wants to listen.
Lmao
MakeULaugh22 right! And by fast forwarding they miss a crucial part of making the rice. They’re only doing a disservice to themselves
@Latoya Pentiton You will be that one coming back here saying, "Why did my rice come out hard?".
i use my slow cooker for wildrice and it comes out perfect everytime nice and soft
Oc reed ....hey. Recently purchased one. How do you prep ur rice and how long u cook it for? Newbie here.
Oc reed how long bro?
Details man
I simply cooked my wild rice for 45 minutes (versus 15 minutes for white rice) and it turns out perfect every time. It's no more effort than cooking white rice, just more time. I think if someone is led to believe that they have to soak their rise 36 hours then cooked it for 90 minutes, that will be the thing that keeps them from trying it.
With wild rice there are only 2 things you need to do. Pay attention to the water to rice ratio. And cook it for 45 minutes. So simple. Super delicious.
Made this last night so yummy!!! My house smelt so good! Thank you for sharing please don't stop!
I'm glad you liked it, thank you for your support!
I just made this. This is amazingly good ! I’ve made wild rice but not ever like this. I can never turn back. Thank you queen. Peace and blessing and salutations!
I am happy that it worked out. Thanks, and take care of yourself :)
I don't have the patience or time to soak my rice a whole day in advance. I use 2 cups of wild ride to 10 cups of water. After the water boils I put the 2 cups of rice in and turn the heat down to 4. Let the water evaporate out and mine comes out nice perfect and soft
That's great. Whatever works for you. I soak rice for mainly two reasons - easier and quicker cooking and for texture depending on what I am preparing. Thank you for your comment.
C Maye I agree with you I never have a problem with my rice it comes out perfect every time
Politifeast I was introduced to this 2 days ago have not applied anything just yet but I am vegan. I don't like wild rice but willing to try any brands you prefer? I love jasmine rice, is there any tips you have for me?? Thank you.
Sorry for the late response. I buy wild rice in bulk (organic of course). There are some brands from California and Minnesota. You can buy any of those. Thanks for your question.
Wildrice taste lovely
You can also cook wild rice for a hour onn medium heat if you don't have time to soak.
Yes, I'm sure you can do that, I choose to do it this way because I think the rice has a better texture and end product. Thank you for your insight.
Politifeast I have cook this dish twice me and my son loved it so much think you. Where can i find the chickpea tamari sauce at??
Great. This is my goal and hope that you enjoy what I prepare so that you and your family could transition from the processed garbage that they present to us and call it food. The website for the tamari sauce is www.southrivermiso.com/. Have a healthy and happy New Year.
mac7114 no more than that about 4 hours
Look 👀 so delicious 😋... I need some quality cooking pans and pots.
Any suggestions?
I just made this dish and it came out very good! I included sauteed kale and sauteed portobello mushrooms. I'm looking forward to getting the garbanzo miso sauce!
So this is my second video of yours that I've watched. Thank you for sharing and being so pleasant! You get quite a few "interesting" comments from people who clearly are looking for something to complain about. Thank you for wonderful recipes, thoughtfulness, answering questions and putting negative ones in their place with grace!
Yes I'm subscribing!
Thank you. My pleasure:)
Coconut aminos is a good soy sauce replacement. Tastes just like it!
Yes it does!
You are amazing !!!! Helping your people find others ways to eat, the right way and healthy way❤️❤️
Home cooking is the best when it’s Whole Foods
Thank you. I'm a student of dr sebi, and this is very informative.
Thanks again for your support. Have a healthy and happy New Year.
Thank you. A bless, healthy and happy New year to you and love ones!!
I followed your recipe exactly and it came out perfectly. Thank you so much for sharing!!!!
+Christian Stewart my pleasure:)
Ms. Karen, I just really thank Jesus for you! This recipe looks mouth watering and I am soaking rice at this moment. As always, I thank you so much for taking time to teach and encourage healthy cooking. May the Lord and Saviour Jesus Christ continue to bless you and your family. One love.
Thank you so much Ms. Tubbs. Yes, this is such a delicious dish. It is my pleasure to teach you.:)
I made this dish today. It was delicious
I'm glad you enjoyed. I hope you try my other recipes as well.
I'm new to the Vegan world but looking to learn from someone who has had results and good health. I'm looking forward to my new way of life. Thank you for your service if not ppl like me would have no clue who to learn from. Peace and Blessings.
Thank you. I look forward to assisting you in your transition.Take care.
Thank you Goddess, I quit eating that poison about a year ago, and started eating the things that Dr. Sebi suggested. That which you are cooking and I will never go back to that other so called food. The food is very yummy as you said, thanks again. Peace and Black Power!!!
Thanks so much for your comment. I wish you well on your journey to be healthy, happy and strong. Many recipes coming in the future. It takes time for testing and experimenting. Take care of yourself.
Great recipe and thanks for the tips on softening and making the wild rice more palatable. I love fried rice and this is a great way of doing it using nature ingredients.
Thanks for sharing this recipe. I wasnt going to try wild rice again but after seeing your video I will give it another go! 😊 Many Thanks!!!
I hope you like it! This is the only rice we should be eating! Not starchy, not a hybrid. Thank you for your support.
I am learning. I recently gave up brown rice. All along thinking it was healthier. Thanks again...keep the recipes and knowledge flowing. 😊
Praise the Lord !! Your recipes and technical knowledge is truly a blessing. I cook a lot as well, and so nice to see such preperation and passion go into food .
Thank you:)
That looks.soooo.goooood.i can almost smell it!
I use long grain Canadian wild rice; don't soak it; 2 cups to 5 cups homemade vegan stock in Instant Pot, manual 35 minutes, comes out perfectly every time.
as soon as I can get the ingredients from the store I sure will try it. it looks good good job
Thank you:)
You are welcome!!!
"Flipping like a chef" 😁✊🏾🙏🏾👑
Great job! I can't wait to make this! I now realize i haven't been soaking my wild rice long enough! Thank u for the details!
Hope you enjoy
This is the only way I cook my brown rice. It comes out delicious every time. I soak for 24 hrs. Thanks a bunch!!
I could eat this every day.
Thank you so much. This is why I do this. There was a need. Take care of yourself.
10:52 That was such a wholesome Moment of you Appreciating your new mastered Skill, I automatically subbed 😭🔆
Well, thank you for teaching us about the difference. I didn't know, so I appreciate your teachings. I buy wild rice sometimes. But I am used to the brown. Non-hybrid takes longer to cook, sometimes is difficul to wait for the wild rice to soak.
U R a wonderful cook. I love you talking as U talk to us. Thank you🦋👍🏾
Thanks you so much! ❤❤
Ty for your beautiful healthy meals. Continue your creations my sister, I am following.
You are welcome:)
I am soaking my wild rice. Will puck up sesame oil. I use hemp oil nowadays to cook. Great tips. Can't wait to try. Thank you for sharing with us!!
My pleasure:)
I don't think you are supposed to heat hemp oil. It is a pretty delicate oil.
I tried this recipe and added cabbage and spinach. It was delicious so thank for sharing your creativity!
Yes, good for you. Take care.
Thanks. I'm going to soak my rice and make this this weekend.
Thanks Queen! I love using my Instant Pot for both my wild rice and sautéing my veggies. I also love to add mushrooms to my stir fry too! 😋
Happy New Year's Everybody! I just when out and brought some of this rice Yesterday
Trynna have a healthier year this year... I'm so glad i found your channel Now i know how to deal with this here wild rice:) It looks tasty So i will get to soaking my wild rice now... Thank you!
God Bless and God Speed!!!
Thank you for your support, I hope you like your stir fry!
Thank you momma,
She did that shit
Here is how to cook rice to remove the most arsenic: 1. Soak your rice overnight - this opens up the grain and allows the arsenic to escape. 2. Drain the rice and rinse thoroughly with fresh water. 3. For every part rice add 5 parts water and cook until the rice is tender - do not allow it to boil dry. 4. Drain the rice and rinse again with hot water to get rid of the last of the cooking water.
There is no arsenic in wild rice as far as I my research. It is only the brown and white rice. Can you send me proof of this. I would like to know. Thanks.
Everything that you said it exactly what I explained in my video. Talked about this for a long time. I explained in detail how to prepare this rice. Thank you for your reiteration though.:)
Thank you.
Just ran across you and glad I did .Now I know how to fix wild rice correctly .Thank you for sharing!
will definitely be trying this. never had wild rice before. I use brown basmanti rice and I soak it before cooking it. This is too much oil for me though. Dont think i could digest it with so much oil. I substitute soy sauce at times with brags liquid aminos and it is really good.
This looks really good!! :) I've had wild rice before, but I didn't soak it. Thanks for the tip!
My pleasure. Have a healthy and happy New Year.
Great pan flipping skills btw
I applaud you Queen there's nothing like a pure manifestation
This looks sooooo good! I can't wait to try it.
I cooked this last night and it was DELICIOUS. THANK YOU
Delicious. Have to try this recipe.
I'm so greatful for your videos. You are a Godsend!
This looks so good, I'm gonna try this. I have to get my rice soaked first though. 🤔
Thanks for going into detail about the soaking process because I really want to make this transition work for the entire family. I look forward to making this meal. Beautiful accent. Peace
Thank you! I wish you good luck on your transition.
That looks so so so good!
Hmmmmm this looks yummy.
Thanks for replying Politifeast and take care
This looks really good
Thank you for this.
Thank you for your support. I wish you a happy and healthy New Year.
There is a looong 5 minute government Advertisement on this video after the 6 minute mark. - - But this is an amazing video !
Hi Politifeast, thank you for your time.
That is so sweet, thank you for your support, have a happy and healthy new year.
Looks fantastic! That's going to be my meal for the month next month. I like the idea of being able to do a full plate with one course.
Definitely making this soon
I hope you like it, thank you for your comment.
Very delicious 😋, thanks for taking the time to show us how to cook outside of the norm.
Thank you so much. My pleasure.
Tasty, yummy, and healthy. I will try to find affordable wild rice.
WOW! Looks Good.
Excellent
Beautiful melanin queen 👸🏾
THANK YOU SO MUCH FOR SHARING . ....LOOKS ABSOLUTELY DELICIOUS . .
Thank you for your support. Have a healthy and happy New Year.
Thanks so much. I try everyday to eat healthy even though It’s not easy to get wild rice, quinoa and spelt from my end.
So sorry to hear that. These are all the good grains that you should be eating. You can order all of these online. Bob's Red Mill is a very good brand. It will cost you a bit extra for shipping though. Thank you for the support. I wish you all the best for the New Year.
I have to make this. Thank you for sharing 💞
Thank you, the video is very helpful and it looks delicious
Glad you enjoyed the video, thank you for your support.
Looks D-lish! Will try this! I have about half a bag of wild rice left. Recently, I cooked some for the time and it didn’t come out right. I think soaking will help. Thanks!
Thanks for sharing
Wow good job I will be making that
looks good.
Thank you for your support.
I made this dish and it was delicious. I found a sauce that mimicks soy, its called CoCo Amino, only two ingredients. Coconut Blossom nectar and Baltic Sea salt.
Yes, I know this product. Happy that it worked out well. Thank you:)
wonderful!
Thank you!
Mmmmmm delicious!
Listen/watch the whole video; don’t skip. It’s all essential.
He said do not heat the coconut and olive oil but I thank you for the recipes
I did not use coconut oil or olive oil in this recipe. I am not sure what you are talking about. I always use grape seed oil in cooking. I have been using it for 15 years now. Long before I found out about Dr. Sebi. Thank you.
Is it healthier if i use the water I'm soaking the rice in for the cooking? I do not mind the color
I don't know if it is healthier. I don't think so. I was taught to wash rice before cooking many times.. And the water you soak in should not be the water you cook in.
@@CreativeRecipeswithKaren ty so much, a teacher told me washing rice too much removed the nutrients that's why I ask, I appreciate your fast reply 😍😍😍😍😍❣❣❣❣ great recipe ❣
LOVE your videos
Thanks for watching!
Thank you I very much enjoyed your video love the vibe
Thank You🙏🏿
OMG! That I know is delicious!
It is delicious!
I have to try this 😊 thank you 🙏🏽
Please do!
I love it, i love it wish i could have your cook book if you have one. I wanna learn more from you my sister.
Looks delicious
It is delicious!
I'm going to make this!😀
I found everything except that savory. Whew, I had to go to three different stores. I did order some kumut and kumut flour and chickpeas tumari and miso from Amazon.
You can use oregano, you do not absolutely need savory. Oregano is a bit stronger than savory..
Can you store presoaked wide rice. For later usage. Just so you don't have to prep the rice a 24+ hours. Will it go bad?
Yes, store in freezer though.
Omgosh lovely I prepared Quinoa Noodle stir fry
I'm definitely buying wild rice i love you video xx
This looks really lovely. ❤️❤️❤️
Thank you. Have a healthy and happy New Year.
Thanks so much..... Do you have a kale recipe... I'm 16 days in and trying to eat better
I did a "kale chips" recipe many months ago. Look on my channel. A quick recipe you can do is kale with butternut squash. Peel squash and cut into chunks or small pieces - your choice. cut up the kale and saute with squash in oil with spices. I will do recipes soon with kale. Take care of yourself. Good luck in your transition:)
Politifeast thanks, I'll be waiting for that recipe
Wish you would include the recipe in the description box. Looks yummy!
I am in the process of putting all my recipes on my website. Maybe I do this one first. Check my website later. This recipe is in my cookbook: politifeast.com/
ok will try this rice ...
Yes, it is delicious. Once you try it that's all you will want to have. Make sure you soak it for more than 24 hours and change the water.
What type of wild rice do you buy if I may ask that need to be soaked for several hours? I have to get a good stir fry pan too.
I buy wild rice in bulk at Whole Foods and Fairway. I also get it at the East Indian stores. As far as soaking, it is necessary, or else you are not going to get the kind of texture and softness that will allow the enjoyment of this rice.
Delicious!
Thank you for your support. Have a happy and healthy new year.
Thank you for your answer. How many times to change the water while soaking?
You can change once or twice - twice if you soak for more than 24 hours.
Politifeast thanks much.
I love you Karen. You are the best!😃😃
Thanks for watching and supporting my channel!
Thank you for this video, it's well presented. I'm transitioning so this will go a long way, and I look forward to your other recipes. I will try this recipe today.
How did you like it? Good luck on your journey, many more recipes are coming.
My mom loved the stir wild rice thanks
I am happy. My pleasure. This is the reason I do this.:)