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- Опубліковано 1 жов 2024
- Jack Scalfani shares his favorite Southern dessert.
Here is the recipe:
Ingredients
* 1/2 cup butter
* 2 cups white sugar
* 1 teaspoon vanilla extract
* 4 eggs
* 1 tablespoon cornmeal
* 1/4 cup evaporated milk
* 1 tablespoon distilled white vinegar
* 1 (9 inch) unbaked pie crust
DIRECTIONS REVISED AS OF 3/26/15. BAKING TEMPS ARE CORRECT NOW.
Directions
Preheat the oven to 425 degrees F (220 degrees C).
In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
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If that story is true, that has been the only thing that has ever been helpful on this channel.
You're funny. "I know it looks like a lot of sugar, but it's for 2 pies." Uh, it still looks like a lot of sugar. :)
In 10 years you aged by 30
Jack, vinegar is included in this recipe so it sours the milk slightly. It then acts as a substitute for buttermilk. :) Incidentally, another name for chess pie is buttermilk pie. At least, that's what they call it in my part of Texas, lol.
he keeps ruining all these perfectly good pie tins...
Looks great and thanks for going through the trouble to fix it!
I am from TN and have eaten chess pie my entire life. The origin of "Chess Pie" is not known. The version the patron tells is the prevailing theory because it makes for a good story. I find it ironic the he mispronounces the word "mispronunciation".
IT'S FAWKIN RAAAAAAAAAAAAAAW!!!!!!!!!
@innhoster evaporated milk is in a can and you can find it on the baking aisle of your supermarket. 60% of the water has been evaporated out of the milk and it's creamier. there is never a stupid question with me.
@derekbegins the recipe I had said cook at 425 for 10 minutes then 300 for 40 minutes. The first two pies came out like the blooper. The third pie came out the same way after cooking longer. So I finally researched chess pie cooking times all over the net. I nailed the last one at 350 for 1 hour. Yeah!!!
So another words its custard pie
@dimitrizeman100 look in the frozen door section next to frozen dessert pies. I used Marie Calendar's deep dish pie crust. 2 in a package.
@zeldafreak701 it should be cooked at 350 for one hour. if it still looks liquidy then put back in for about 10 more minutes. It should be more custard inside. it will thicken when cool.
Yea, Tennessee! I would not want to live anywhere else. Jack, I love your videos and the fact that you admit to bloopers. First time I’ve heard a you tuber admit that. You are a breath of fresh air. Keep those videos coming. I also love your sense of humor. I love to laugh....good medicine for the soul.
@Brian567899 sure. send it to the email address at the end of every video.
Made 4 pies, because “something was wrong with the recipe”. Sure, you would know. Master baker! You can’t just “make double batches” by doubling number of ingredients for pies and cakes and expect they’ll work. Also, you don’t appear to know how to make a custard, so it broke on you and then you blame the recipe lol.
James Beard (as in, the food historian), said Chess Pie originated in England. Apparently, all the American South did was add some cornmeal to it.
What really originated in northern America? At least if you don't count the indigenous stuff, it's mostly changes to European food.
Hey, do you think you could substitute evaporated milk and sugar with some equivalent volume of sweetened condensed milk?
Mark F I've tried condensed milk before. It made my pie very creamy. I liked it. Just adjust the sugar in your pie because condensed milk is already sweet enough and you don't want a very extremely sweet pie dish. I've also used Almond milk or regular milk. It still came out tasting delicious.
I'm making this pie for Pie Day today! No other pie can represent Pie Day better than "Just Pie"! :D
I'm going to be making my own crust though because I make pies so good, no one believes me when I tell them I made it from scratch when I use a pre-made crust, they accuse me of reheating pies bought from a professional bakery or grocery store!
Never knew what Chess Pie was or even knew it existed before this video. Has a recipe for it AND the history with a nice little story attatched? Love how personal these videos are. They aren't professionally made but made by just an Average Joe with a loving sense of Humor.
VerticalVoid Same. Jack is the best
Papa Jack Bless🙏🏻
it's amazing how none of the pictures you recive seem to be in focus. Is it like a secret requirement for being featured on the show ?
@poool157 sure can. send me a link. LOLOL
All the homemade chess pies I've tasted, they ALL tasted too much like eggs. The only chess pie I ever liked were made by Busken's and Graeters.
Terrance Williams That's because Buskens and Graeter's never use the whole egg. They only use Egg Yolks.
you almost helped make my point, i may have not worded it good. but yes your heritage may be 100% one thing, but you yourself are both your heritage and your nationality, like if your american, and you have a great great grandson, hes gonna call himself 100% american most likely, with some german heritage(example) so there is a line in which you have to combine both, as thats what you are, you are a product of both your parents heritage and your country.
Negative. You're confusing citizenship and paperwork with heritage and genetics. Biologically speaking, if both your parents are from Italy, you are still Italian genetically and heritage-wise 100%. As you grow up in another country, yes it will influence your outlook, but it does not change your lineage. This is what Jack and the other poster of Korean descent are referring to. You are crossing two completely different and unrelated things.
Guys stop saying
omg the sugar,Suger and butter omg" or anything related.
Jack said he's making twice the recipe. and trust me you guys wont eat the entire pie in a day. and come on? this is a dessert what do you expect? and Jack isnt doing diet food show. so stop complaining? if u're scared about the butter and sugar,dont make it? and seriously simplest don't watch.
Jack, I just wanted to let you know that while that guy's story regarding the origin of Chess Pie is amusing, it's not accurate. The word “chess” is an Americanization of the English word “cheese,” referring to curd pie. Basically, the Chess Pie is a cheese-less cheesecake
i was wondering if u could make any good german recipes because i am in 6th grade were having a big international food day thing and i am supost to do a german recipe so let me know if you can do a vid on how to make a good recipe thx
@jakatak69 Well, as I said I'm living in Germany - We don't have such a thing (or at least I didn't find it yet), so I want to make it myself.
AHHHHH... every one of ur videos makes me sooooo hungry. I want a pie now. U should do a video on how to make chocolate cream pie!
Hey jack! Just got this idea, ask your viewers to take a pic of their christmas table and send in. Then include it at the end of the first vid after x-mas with comments! Ps: love your show.
jack, ive followed you long enough now to notice that always when you taste your food like 2 or 3 seconds later you always put your hand over your mouth :).. anyways great vids i love them keep it up
@jakatak69 i live in Grundy Virginia, and we have a Dotson's, and i love it, they ARE delicious!! haha thank you so much for replying, you should come here to Virginia and try our Dotson's and compare lol
Hey jack . Singapore viewer here. Ever tried or tasted any singaporean style noodles? , Singapore's markets , coffee like 70cents SGD , it tastes better than wat ever ur having now . its strong too.
Unless you also made the corrections in the video, then the cooking temp/time is still wrong in the description..
Or should I say, the same, as you stated in the video.
(350 for 1 hour)
Aw poor Jack >_
no.. being born somewhere, makes you 50% of that, because if what you were saying is true, even people who have been here 20 generations arent even 1% american
Who r they different and are there four types of milk? If they're is don't count non fat of 1% fat just saying. Tell me the difference if y u no @jakatak69
What a day you had! I'm sorry but it was funny to see that about 12 hours later you were finally finished.
Loved the ice machine and oven beep too.
My Mother makes them with brown sugar, without vinager, It tastes just like pecan pie without the pecans.
Don't worried jack I make food at night to I made eggs sandwich at3:00 am and it was not a shcool night it was Friday ather shcool lol
@jakatak69 It took me half an hour to find it in my local supermarket when I made it a few months ago.
i have been looking for a chess pie recipe for forever i am going to try this one out to see if i canproduce one like yours . thanks jack. looks delicious!!!
jack if you were born in cali then your not 100% italian... if both your parents were born in italy then your still only 50% Italian
just a little tip, you should bake the pie shells for a few minutes before putting the mixture in it (and then bake it all together)
hi, can I use polenta as the corn meal in this recipe? or is it a certain cormeal that is used? thanks
Mmmm Just Pie
@CityRuler1 use google to convert Fahreinheit to Celsius
jack so what was the original recipe? im curious about it hahas.. that recipe wasted x3 the ingredients =/ what a waste!
@anrol95
We have it here in Holland, so I think you have it in Norway too. It's in the same shelf as the coffee milk etc.
@anrol95 we do have it in norway, its called viking melk. Its a blue and white tin that stands with the baking goods! :)
@anrol95 we do have evaporated milk here in norway, it's viking melk :) the blue and white tin with a wikingship on :)
hi jack, my laptop broke latley but i couldnt miss one of your vids so i busted out my wii and im watching the show.
@xdaysx the original recipe is wrong. thats why. jack had fixed the recipe so be thankful. he wasted 3 pies for it.
That is not much suger. That is the same ammount that I would putt in my coffee when I will eat that pie.
well cool man! only thing id say though is change your thumbnail. the dude who you met looks kinda creepy!
Ahaa, Jack. I love the show. Keep making these awesome foods. =D
Jack, I can't stand coffee. I've never liked it, is there any other drink you would recommend with this?
@Jinxxed0 Oh cool. Thank you. If you find a video shes in. Please tell me. Thanks.
Will we ever get to see your wife in one of your videos or jack on the go videos?
5/egg yolks no vinegar cup of milk two cups of sugar
Thanks
@Fitange I just used regular old corn meal. I am not sure if you can replace it. Try it and see. it's such an easy pie to remake. I did it 4 time just in the filming of this video. LOL
Is it all the same for the metric measuring system? just change to Celcius?
@Meekah88 I'm pretty sure the molasses would change the consistency and flavor of the pie.
sorry i like have u cook, i just dont like that u talk and talk al the time.
unsub (sory)
Looks really good. Thanks for sharing
@anrol95 You can look online. you can take milk and cook some of the water out of it. That should work. 60% of the water is taken out of the milk. That is what evaporated milk is.
Jack,
does you wife cook with you?
Who is the cook in the household?
Hell I might try this. it looks awesome. See is my Mum lets me.. lol.
@radiculousraneem no. Evaporated milk is thicker. you can buy a can of it at the store on the baking aisle.
@MrMarjan8040 Why do you feel you need to advertise to everyone that your unsubscribing?
@ni17ck it's done for a reason. It's so I can talk and not show food or have it come vaulting out of my mouth. :D
@xdaysx what do you expect from a dessert?i mean seriously.. dessert isnt diet.
TN stand up!!!!!!!! Yummmmmmmy food everywhere you look
this type of pie is really popular in quebec (canada)...we call it sugar pie
@ponczo93 you're not gonna eat the whole pie.unless u're a pie eating machine.
@winfr34k two easy steps.
1. Go to store
2. buy a frozen pre made crust.
LOLOL
@xdaysx don't apologize. Your fine. I just want you to be a more positive person and see the good? I already slam myself on the mistakes I make. You should just enjoy the final product. I value your opinion and look forward to seeing you each week right here.
@derekbegins If I use cooking spray then yell at me for not buttering the pan. If I use butter they scream. If I use splenda the say it taste like garbage. if I use sugar the complain. I love youtube!
Thanks derekbegins for the support.
I do not think we have evaporated milk in Norway. What can i use instead?
You should always cream your butter before adding the sugar
@AzharisCool I didn't even eat a whole piece. I can watch my weight and do the show. Trust me.
@monkeydude323 evaporated milk has less water in it than regular milk.
@mandamymanda that is so cool. You have made my weekend. Tell your sister thanks for watching.
@34601k email me to the address at the end of every show I do. check the scrolling credits.
I was talking to my sister last night and found out that not only have she and her husband been going through your shows since I recommended you to them, but that my sister also subscribed to your vids. It was the first time she had ever subscribed on youtube. We found this amusing, since yours is the first series I've ever subscribed to here, too. Both of us girls and our spouses love watching you not only for your cooking, but for your personality as well.
when i 1st saw the title i thought it sayd cheese pie lol
Looks simple and tasty but the sugar... would prbably kill me.
@winfr34k Man kann auch in DE fertige Böden kaufen. In der Regel Mürbeteig, findet man im Kühlregal direkt beim fertigem Blätterteig.
Einfach eine Springform gut einfetten, Teig rein und den Rand mit den Fingen rundherum zu diesem Muster eindrücken.
Oder gleich komplett selbst machen Mürbeteig ist extrem einfach, finden sich überall Rezepte für.
@StopThePress1 the recipe in the description box is for a single recipe. Enjoy.
@crusherbad64 I had the wrong time and temp for cooking the pie. It's all correct in the video and the description box now.
@Fitange yes. 100% Italian. Born and raised in Cali, but love my Italian heritage.
@Meekah88 the molasses in the brown sugar would affect the way the pie is. Brown sugar works completely different.
@CityRuler1 my measurements stay the same. if you want things in other measurements then use google. For example. I use cups. you may want grams. If you can follow my other measurements tsp, tblsp, etc. then yes it all stays the same.
@z3r0mw2 buy one in the freezer section. It's just as good.
@howaboutstefanie don't know what a butter tart taste like.
@jakatak69 everything else is the same?
what was the name of the restaurant you went to?
I have never tasted this pie but I imagine it tastes like vanilla, corn and eggs. My niece's husband makes buttermilk pie and it is pretty similar. They are all custard pies. JUST pie. Willing to bet if you meringued up the egg whites separately and folded that in last that it would be a little fluffier and not quite as dense. Just a hunch though. Custards are best cooked in the oven with a water bath, similar to how cheesecakes are baked...
would ordinary milk be the same as evaporated?