3 Beef Wellington Variations to Elevate Your Cooking Skills!
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- Опубліковано 15 чер 2024
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This man knows how to destroy a perfectly good Tomahawk
THANK YOU!! He treated a Lamborghini like Hyudai
Agreed
Amen
Agreed!
Not to mention the Brie. OMG!!
I think it maybe a cool idea but I agree with the other comments he reck a good tomhuke steak 🥩
I can’t believe he stabbed that steak like that.
The brussel sprout wellington is what i imagine a cluster fart looks like. My utmost sympathy with his neighbors
Made beef wellington for a Dinner and a Movie night with my mom, and noticed that I made a dumb but brilliant mistake. The movie in question was Sweeney Todd: the Demon Barber of Fleet Street.
😂😂😂
Damn guys I’m smoking my metal car Marijuana watching this and I am so hungry now that beef Wellington steak on my God where can I get that? I am so hungry lol keep up the great work love the videos.
1:35 did my guy take off a glove, to reveal another glove?
How many gloves is he wearing?
That was the highlight of the evening for me. He had 2pairs on so he would not cross contaminated the food. I'm doing that shit next time I fry chicken.😂
They obviously haven't paid their water rates so they can't wash their Handy, poor imbeciles ...
UA-cam comments section 😂😂❤
Old fiberglassing trick
Боже! Дай мне силы пережить этот ролик и не захлебнуться слюной. Это божество, это шедевры, это изумительно!❤
Totally agree and I'd only just had my dinner
"Para gustos los colores"....la carne muy cruda para mi gusto 🤷♀️
Pero son una "obra de arte" estás recetas!! 👏
Felicidades!! 🎉
Looks delicious
Thank you.
The Brie crème brûlée is another level
Waooo😮😮😮😮
Holly goodness I can't take it 😫 it's so darn good 😋
Looks good my man hungry already 👍
This looks awsome but im going to show this to my wife why im totally against coated pans just scrapes off in your food.
stabbing the meat in order for the butter to go in seems a bit pointless dont think thats how it works.
Difícil decidir qual o melhor!❤
Desde que no hay ! 😅
I caught the Brussel sprout one was cut then seared because it was undercooked..stopping the clip when cutting then continued with a another clip and it was already cut completely 😂
Looks very delicious😊
Вкусно!
The average cook couldn't do this but looks so good
The average cook WOULDN’T do something so stupid…
🤮
I wonder how much that big chunk of meat. Cost
Don't poking holes in it dry it out?
That is going to be so good...hard to describe how awesome this can be if done correctly...
Maybe a touch longer on the flattop with that steak. Hell's Kitchen Gordon would send it back too rare.
Is it possible to do well Done
Hello my dear friend full watch very good
😋😋😋😋😋
Goooooodd
Sería hagrable probar una carnes tan exquisitamente preparada.
I just……..why? Why though? I can’t 😓
Lastima la última preparación tan bien presentada y compleja y la carne sin su punto de cocción
This will be very helpful to get Weight really fast!!!😂😂😂
Where isyour restaurant??
On ne sale jamais la viande avant ou pendant qu’on la cuit. On le fait juste à la fin au moment où on sort la viande du feu !
En español porfiiiiii
Ufffff exqisitooooo
I wonder how much that piece of meat cost!! Especially considering how inflation has messed up everything! But it looks really good!
$75-100
Американцы готовить так и ненаучились....😁😁😁Столько действий, а по итогу....Мясо сырое🤣🤣🤣..... П. С. Кто любит сырое мясо...!?!?!? Налетай... Гельминты ждут твой кишечник😁😆🤣🤣🤣
... Неандертальцы Жарили и Вялили мясо.... " Эти" Жрут сырое😏😏😏... явная ДЕГРАДАЦИЯ... 😊😊😊
After finishing the food death angle will be waiting for you...
nice…nicely…nice…nicely…nice…nicely…nice…nicely…nice…nicely…nice…nicely…nice…nicely…nice…nicely…
Learn another word, ma’am.
No thanks, you almost had Mel.
When you cut the meat open, to raw.
Maybe that's how he likes it, he's not cooking for you dingus
Perfect cook
Chef Club and their garlic is like 5 Minute Crafts with their hot glue gun 😂
Don't you know it
So meat that doesn't taste like meat anymore
Overcooked then spoiled by churizo. If you don’t like beef don’t cook it 😂
Why is he poking holes in the steak something you never do
It looked delicious until I saw all that red meat! I know that's how it's supposed to be, but I can't eat anything that's not cooked all the way! For some reason, I get really sick to my stomach and bad cramps!
It's not supposed to be like that
... and your cholesterol!
По вашему жрать сырое мясо- это вкусно и съедобно?) все приблуды на смарку)
I can't believe he disabled comments on shorts
A classic Tomahawk should not to be trussed-up in that nasty Wellington dough!!!
Ese señor acaba de convertir una pieza de carne celestial en algo mundano ? Vamos a arder todos en el infierno . 😢
I stopped on the f…… mustard ….. enjoy the meat !!!!!!!!!! Don’t waste it with garlic… then mustard… wtf ?!!!! I’m so happy I’m french !!!!!
Oui oui and I'm so happy I don't have to watch the crap you make
C'est quoi cette cuisine ? On ne sale jamais la viande, ça la fait durcir, et beaucoup trop de beurre.
Omg now prosciotto… 🤦🏻♂️
Why mix honey and sugar? Research some pls. Also bruuh just read the comments, ruined the good meat
WTF, WHO TOLD THIS GUY HE KNOWS HOW TO COOK ?
His parents......they shud have told him to perfect boiling eggs and rice first
Who told you that you are entitled to an opinion?
Too much fat in chef's club. Possible to check it please?
Be a man, eat your fat, stop wasting it you've been brainwashed
Perfectly good steak completely ruined! 🤔🙄🇬🇧
Save it for someone who cares mate
This channel gives me anxiety. Not one video is appetizing
That Steak was still Mooing dude... 🤦🏿 🤮
SMH
There are no "variations"! Its either beef Wellington or its not. This is not. It might taste good but its not beef Wellington.
FOR GOD'S SAKE WILL YOU PEOPLE PLEASE WEAR GLOVES WHEN HANDLING THE FOOD!!! 🤬🤬🤢🤮
Be a man Melissa
Херня какая-то! Очень сложное и долго
He calls himself a Cook?? Bro you aint know anything about cooking
What would you know snowflake?
What is wrong with you
I wish the worst for you
What's right with you?
Total BS
People get paid for this trash?
Yeah maybe if you had good taste and class you would too
Gross 🤮
А че это такой огромный , не мясо ли динозавра ??
😂😂
Tomahawk steak
He ruined that shank straight from the start. You’re supposed to rub the mustard on before, so you can get a waaaay better crust. Facts…. what in the name of cows did he just do the that beautiful cut??????
Horrivel carne crua , e o doce um horror miturar mel e sugar ufaaaaa perdi tempo
This guy cant cook. Master complicator.
Tons of fats, nosense.
Fat makes it good, goof. You've been lied to your whole life