Hola... Buenas tardes... Gracias por compartir sus recetas... Hoy realice este delicioso pastel y me quedó fantástico... Exquisito... A todos les encantó... Seguí la receta paso a paso y gracias a Dios, quedé muy contenta con el resultado... Muchas gracias por compartir... Dios la bendiga 😘🌺
Muchas gracias por sus comentarios, es muy agradable leerlos, por favor escriba su opinión con más frecuencia, ¡estoy muy contento y útil de saber lo que les gusta a mis queridos espectadores! ¡Muchas gracias!
First of all let me start by thanking you for sharing your grandmother's recipe. And second thank you for sharing your grandmother's recipe 😊 may I please keep this to put a smile on the faces of my family , I'm sure your grandmother wanted this.
Hello ! Thank you so much for your comment1 I will be very glad if you save and even share this recipe with your loved ones, if you like it! Many thanks!
The recipe it's the Polish famous cake . The name of this cake is like once of the Polish mountains " Karpatka" . I make this cake myself many times because my whole family likes it .It's delicious !!! 🙂🙂🙂
This would be keto friendly if the cake was able to substitute the flour for almond flour instead. Also, would be gorgeous using double pure cream for half the amount of the milk and the other half of the milk remain the same. Could even melt chocolate in the cream and create a swirly pattern. Wow, thank heavens for the Internet how we can all share across borders, cultures, countries etc. Thanks for sharing a family loved recipe.
Try the almond flour and cream recommendations, as well as chocolate addition. I'm making mine just as Chef did, for the 1st one, then I want to try lemon, coffee, fruit jelly flavors (spread on the cakes, before the cream filling is added). Chef, I hope you succeed 😋"like "crazy" and also how about some savory dishes or do you prefer the sweet things. I can cook well but I love baking. Also, my thanks for conversions to American measures & Fahrenheit heat, instead of Centigrade.
This cake looks fabulous. Reminds me of a profiterole with cream piped in the middle! Thank you so much for converting the ingredients for those in America! Appreciated! Hope your channel soars! ❤️🙏🏻
@@bakerinthehouse5346 profiterole is also known as a cream puff. Similar to an eclair …… baked balls (puffs) of choux pastry filled with creamy custard
Much easier than I thought. I love any pastries with custard. Yum yum 😋 For final touch, I would add fresh fruit on top, any kind of berries. Not on entire cake, just on each serving. Left over cake with berries on top isn't pretty and it will make cake soggy.
É isso aí...Antigamente sem liquidificador , batedeira, leite condensado , fogão eletrico ou a gás, fazia-se doces , bolos, pudins maravilhososss!Tenho 84 anos , lembro ds receitas das avós e mães !!!!
Penso que não tem nada a ver com o equipamento mas mais com o facto de antigamente os alimentos terem outro sabor, tem a ver portanto com o facto de os alimentos hoje em dia serem quase todos processados.
Every second was wonderful! Thankyou for showing how to make this. It shows that you don't need complicated ingredients, but method is important. I'll try to make this soon! 👌🙏🤩
This is a cream puff recipe - regardless, it looks delicious and I can’t wait to try it this way! Normally, I make cream puffs. I like this one better. Thank you for posting!
Is this cake suitable for a diabetic type 2 to eat as I am an overweight diabetic on insulin. Thank you for your help. Kind regards, Angela Wildsmith. Staffordshire United Kingdom
We call this Cream Puff dessert. Made in a 9 x 13 pan. Crust on the bottom only....and pudding & whipped cream. This looks fancy schmancy!!!! I will try this on my family for turkey day. Thank you for sharing.
I once made this popover dough, and dropped it by tablespoon on cookie sheet. When they were through baking and cooled off, I sliced them open and filled them with chicken salad and served them at a home party. So good! Glh
This is what I loved about being a Military wife. I got to travel all over and meet other wives who married American soldiers. It was such a great opportunity to learn about food and other cultures! I'm so glad I found this video because we've settled in the Midwest, I don't get to travel as much and I don't get the opportunity to meet with wives from overseas.
I love other foods from all over the world- I love to eat. Definitely trying this - lots of good food videos on u- tube- cooking with Clara is pretty awesome- charming woman who lived through the Depression- reminds me of my great Grandmother. Enjoy the food
A boa e velha torta Karpatka. É uma receita antiga e leva essa nome porque os montes que se formam na massa lembram as montanhas dos Cárpatos, a cordilheira do leste europeu.
So, it’s basically an eclair cake made with pate a choux (layers) and pastry cream (filling). We call it a “Moon Pie” because of the crater look of the pate a choux when it bakes in a layer form. I’ve been making these for MANY years, in a jelly roll pan form (no top crust layer though), topping the pastry cream with whipped cream mixed with cream cheese, then drizzle with thick chocolate fudge sauce. So good! I’ll give this version a try! 😋❤️
Hello ! Thank you very much for writing your version of cooking, I'm very interested. When you have prepared for me, write to me, I will very much wait for your comment!🥰🤗
Hello ! Thank you very much for your comment, very nice! Another great recipe with custard just came out on my channel, it just melts in your mouth, please see it, I think you'll like it very much too. Write me a comment, I will really wait! 🥰
My mother used to make puffed pastry with the top and bottom ingredients then the filling from the middle ingredients. The taste is so creamy, light, and fluffy very delicious. Thanks for the recipe.
Simple instructions. No inane chatter. A lovely variation on a choux pastry bun. Thank you.
Nice choux pastry recipe! The butter added to the custard must make it very rich. Lovely recipe TY.
Hola... Buenas tardes... Gracias por compartir sus recetas...
Hoy realice este delicioso pastel y me quedó fantástico... Exquisito... A todos les encantó...
Seguí la receta paso a paso y gracias a Dios, quedé muy contenta con el resultado...
Muchas gracias por compartir... Dios la bendiga 😘🌺
Que rico tiene que estar, y la música de fondo muy relajante ,gracias por la receta
Muchas gracias por sus comentarios, es muy agradable leerlos, por favor escriba su opinión con más frecuencia, ¡estoy muy contento y útil de saber lo que les gusta a mis queridos espectadores! ¡Muchas gracias!
I have never seen a cream puff cake before! Looks amazing.
I have not either. I want to make the cream filling and eat it like pudding!
@@julielevine2812 a
@@julielevine2812 you've never seen an eclair? It's the same thing except in a cake form.
Спасибо большое за рецепт ,обязательно попробую приготовить.Надеюсь будет вкусно
I remember this recipe as a cream puff or eclair. Very good if u can wait that long for it to set. The cream alone is worth eating with a spoon.
Choux pastry, custard centre
We always filled our cream puffs or éclairs with a lemon filling and whipped cream then topped it with melted chocolate.
@@lizagervais8621 it’s a giant cream puff!
First of all let me start by thanking you for sharing your grandmother's recipe. And second thank you for sharing your grandmother's recipe 😊 may I please keep this to put a smile on the faces of my family , I'm sure your grandmother wanted this.
Hello ! Thank you so much for your comment1 I will be very glad if you save and even share this recipe with your loved ones, if you like it! Many thanks!
@@leckermitAnn thanks for a piece of history 😚
Se ve delicioso ..lo are para probarlo y no quedar con las ganas.....gracias por compartir....
I've made this many times and everyone always loves it. It's light and delicious. Your presentation is great too. 🥰
Karpatka Polska. Polski przepis.
P
Surely it is delicious, but I doubt it is light with all that butter in it..
It's light 😂😂😂
The recipe it's the Polish
famous cake . The name of this cake is like once of the Polish mountains
" Karpatka" . I make this cake myself many times because my whole family likes it .It's delicious !!! 🙂🙂🙂
WHAT IS YOUR RECIPE
It looks nice but I bet it tastes like crap. Too much filling and the crust is too airy and rubbery.
@@newleft2254 Don't shit on other people's food you haven't tried. Karpatka is awesome.
Karpaty
Sieht supergut aus.
Werde den Kuchen auf jeden Fall nach backen.
Evtl auch mit Früchten
Its a huge "profiterol or eclair"!!!!👏🏻👏🏻🤗✨💯
美味しそうなレシピ😋
早速作ってみたいです🤗
This looks absolutely delicious but really labor-intensive. I enjoyed watching the video. 😊
I agree! "Easy to make" is so subjective. 🙂
Ooooh...looks soooo good, but it's just soooo! much work
Zložité a. Zdĺhavé.
Exactly
This would be keto friendly if the cake was able to substitute the flour for almond flour instead. Also, would be gorgeous using double pure cream for half the amount of the milk and the other half of the milk remain the same. Could even melt chocolate in the cream and create a swirly pattern. Wow, thank heavens for the Internet how we can all share across borders, cultures, countries etc. Thanks for sharing a family loved recipe.
I bet you could use almond flour instead. And swerve suger sub as well.
Try the almond flour and cream recommendations, as well as chocolate addition. I'm making mine just as Chef did, for the 1st one, then I want to try lemon, coffee, fruit jelly flavors (spread on the cakes, before the cream filling is added). Chef, I hope you succeed 😋"like "crazy" and also how about some savory dishes or do you prefer the sweet things. I can cook well but I love baking. Also, my thanks for conversions to American measures & Fahrenheit heat, instead of Centigrade.
Try a mix with a very slight amount of coconut flour added to the almond flour…let us know if you made it yet & if so-then how did it turn out?
I wonder about coconut flour instead of almond flour. 🤔
I am thinking a hint of cinnamon.
حبيبتي الغاليه تسلم الايادي بالف هناء وشفاء ربنا يسعدك ويحفظك حبيبتي ربنا يوفقك جميل جميل جدا رائع رائع 💓💓💓💜😘👌👍
This cake looks fabulous. Reminds me of a profiterole with cream piped in the middle! Thank you so much for converting the ingredients for those in America! Appreciated! Hope your channel soars! ❤️🙏🏻
Hello 🥰! Thank you very much for your feedback, I am very glad that you liked it!
It reminds me of our vanilla slice (australia) or the dutch version called tompouce.
I'm sorry. What is a profiterole?
@@bakerinthehouse5346 profiterole is also known as a cream puff. Similar to an eclair …… baked balls (puffs) of choux pastry filled with creamy custard
@@marievandoorn73 ah thank you
Se ve tu postre, delicioso, gracias por compartir tus recetas 😘🙏
Hi Elvia, how are you doing?
Óptimo parece ser delesioso obrigada vou fazer espero que saia bem
I think I've seen this, recipe before is the Karpatka. I love it, I'll make it soon.
Much easier than I thought. I love any pastries with custard. Yum yum 😋
For final touch, I would add fresh fruit on top, any kind of berries. Not on entire cake, just on each serving. Left over cake with berries on top isn't pretty and it will make cake soggy.
Hello ji
Muchas gracias x sus recetas, todas exquisitas. Saludos.Catamarca.Argentina.😃👍🙋♀️
Sort of like a giant cream puff, isn't it? I LOVE those things!
É isso aí...Antigamente sem liquidificador , batedeira, leite condensado , fogão eletrico ou a gás, fazia-se doces , bolos, pudins maravilhososss!Tenho 84 anos , lembro ds receitas das avós e mães !!!!
👏👏👏👍👍👍
Share some recipes with us! What’s your favourite recipe?
Oh dear..so happy to hear your experiences..If possible,pls share some recipes with us❤❤❤💐💐💐💐
That is so wonderful!😃👍
God bless you!🙏🌻
Penso que não tem nada a ver com o equipamento mas mais com o facto de antigamente os alimentos terem outro sabor, tem a ver portanto com o facto de os alimentos hoje em dia serem quase todos processados.
サムネのケーキがとても美味しそう‼️
こんな美味しそうなケーキが自分で作れたら最高ですね😋💕
It's a cream puff cake. Essentially what you've made is a pastry cream and two large cream puffs made with petit chou. It looks delicious for sure.
I tot so but lots more cream in filling and less thick comparatively
Thanks for simplifying the end result of the recipe for me. Now I get it it. Btw, I love cream puffs😊
@@bernyedixon2689
Yup Eclair
With runnier less thick much creamier 🍦 filling
Wow! This looks delicious! I think this tastes as delicious as puffs?! I will definitely try it! Thanks for this delicious recipe! ❤️👍👍
Excelente receta. , felicidades. Manos a la obra. A prepararlo. Delicioso postre
To nasza "Karpatka" :)
Looks like Karpatka 👍
Karpatka 😁
Every second was wonderful! Thankyou for showing how to make this. It shows that you don't need complicated ingredients, but method is important. I'll try to make this soon! 👌🙏🤩
Magníficas recetas, sencillas y prácticas!!!! Los videos muestran técnicas muy fáciles. Muchísimas gracias por compartir. Saludos desde Argentina 🇦🇷
This is a cream puff recipe - regardless, it looks delicious and I can’t wait to try it this way! Normally, I make cream puffs. I like this one better. Thank you for posting!
You beat me to it. :o)
Danke dass sieht sehr schön aus,schmeckt sicher auch gut
Is this cake suitable for a diabetic type 2 to eat as I am an overweight diabetic on insulin.
Thank you for your help.
Kind regards,
Angela Wildsmith.
Staffordshire
United Kingdom
Ziet er super lekker uit !
Zal het zeker eens proberen.
@@angelawildsmith3879 certainly not!!! 😂
I love the music. Calming . Thank you. I’ll try it.
We call this Cream Puff dessert. Made in a 9 x 13 pan. Crust on the bottom only....and pudding & whipped cream.
This looks fancy schmancy!!!! I will try this on my family for turkey day. Thank you for sharing.
Mo?
I thought I was the only person left on Earth who still said "fancy schmancy" 🤣
Keep us updated on how it turned out :)
It's gonna be Yummy, I can taste it, thanks for sharing.
Thank you very much, please write me when you try, thank you very much!
Muchísimas gracias,en proceso está mi postre de Navidad
It looks like custard pudding 🤗
When you add a bit of lemonjuice it would probably tast more better.
Great idea, Maxim. Maybe a little lemon zest, too. 🍋🤔😋
Yeah, it’s no flavor…
Parabéns, Amei, E Farei Uma Adaptação Pra Se Tornar Um 🎂 Diet!! 🙋🏾♀️🇧🇷😍
Que maravilha vou fazer com certeza São João da Boa Vista SP
It looks really delicious!! Thanks for sharing!!!!🤗😊💖😋
材料みてるとシュー生地で、クリームはミルクカスタードにバター混ぜこんでコクをだしてるのかなーって印象でした。
絶対美味しいですね!!!(≧∇≦)
I can’t wait to try this!!! Yes thank you for the English!!! Hugs!!!!
Já tô sentindo q tá muito bom!!Eu vou fazer pra minhas netas de Brasília.
A. Massa parece de carolinas, não é?
Qual são os ingredientes
I once made this popover dough, and dropped it by tablespoon on cookie sheet. When they were through baking and cooled off, I sliced them open and filled them with chicken salad and served them at a home party. So good! Glh
Oh my
Es un choux grande a mí me encantan, la crema es exquisita gracias
Thank you for the great idea!
Sounds yummy.
Lentosssssssssssszzzzzzzzzz
Woooow Mega Mega mache ich morgen nach 😍😍😍Abo gleich geschnappt. Danke 🤩🤩🤩
Que receita maravilhosa. Essa semana a porei em prática. Já compartilhei em meus grupos de Whatsapp
Vc fez? Deu certo?
Sieht lecker aus 👍💯
Himmel sieht das lecker aus. Vielen Dank für's teilen.
This is what I loved about being a Military wife. I got to travel all over and meet other wives who married American soldiers. It was such a great opportunity to learn about food and other cultures! I'm so glad I found this video because we've settled in the Midwest, I don't get to travel as much and I don't get the opportunity to meet with wives from overseas.
Qqq
Morí de risa 😂
@@kaos9644 I must have missed it. What's so funny?
@@staceycabral2379 no sé Inglés...
I love other foods from all over the world- I love to eat. Definitely trying this - lots of good food videos on u- tube- cooking with Clara is pretty awesome- charming woman who lived through the Depression- reminds me of my great Grandmother. Enjoy the food
A boa e velha torta Karpatka. É uma receita antiga e leva essa nome porque os montes que se formam na massa lembram as montanhas dos Cárpatos, a cordilheira do leste europeu.
Tradycyjne polskie ciasto Karpatka pyszne😋
Sehr gut, ich werde auf jeden Fall auch backen. Danke.💐🌺🌼🌸
Looks fabulous! Our family will love this dessert. Thank you for sharing.
🙏🙏🙏🙏
Yum!! I think it's similar to confectioners custard? XThank you,lovely clear presentation.Very relaxing too!
Que buena respeta, vivo en Quito-Ecuador. Felicitaciones.
Nossa que gostoso parabéns adoro suas receitas
Bom dia povo lindo!!
que delícia de receita, com certeza vou fazer. Deus abençoe 🙏
ASUUUU, ES RECONTRA DIFICIL Y TRABAJOSO PERO MUCHAS GRACIAS SE VE RICO SOLO QUE LLEVA MUCHAS COSAS Y ES BIEN LABORIOSO GRACIAS 👍🥰
I wish someone would make this for me!❤️
Me too!!
😂😂😂😂
sehr lecker😋
Soy de Perú excelente y se ve delicioso gracias lo harep
This looks delicious! Thank you for the recipe & instructions!
That was a lot of work for a cake! Admit it. Good job!
My thoughts exactly. Looks delicious.
Wow! My kind of good Grandma
Que sabroso se ve lo voy hacer muchas gracias dios le bendiga
The bottom layer is choux pastry? Looks so yummy 😍
Yes, it's choux pastry baked as a cake.
Se ve muy rico,bien explicado,lo voy a probar
Muy pronto celebraremos Thanksgiving y voy a preparar este postre se ve riquísimo👍
0
No lleva azúcar?
Po polsku to ciasto nazywa się "karpatka" .Polecam jest pyszne.
,👍🏻👍🏻👍🏻
Karpati,pravim ju
Gracias por la receta y gracias por ponerla en medidas de taza Dios le bendiga
So, it’s basically an eclair cake made with pate a choux (layers) and pastry cream (filling). We call it a “Moon Pie” because of the crater look of the pate a choux when it bakes in a layer form. I’ve been making these for MANY years, in a jelly roll pan form (no top crust layer though), topping the pastry cream with whipped cream mixed with cream cheese, then drizzle with thick chocolate fudge sauce. So good! I’ll give this version a try! 😋❤️
Hello ! Thank you very much for writing your version of cooking, I'm very interested. When you have prepared for me, write to me, I will very much wait for your comment!🥰🤗
🖤🖤👏🏼👏🏼👏🏼
Thats how I make it too
Oh it sounds incredible!
К то точно напишет, по-русски рецепт этого торта?
Almost like the Hungarian “képviselöfánk” (well..I think😊) that one just made individually like muffins. Looks absolutely delicious!
So....it's a really, really big cream puff. Choux pastry, vanilla pastry cream. Simple, easy, tasty.
I like cream puffs.
Wow it's looks so yummy,I will definitely try to make this, thanks for sharing this recipe.
Muito trabalhoso e muita gordura.
Υπεροχο, μου αρεσε και θα προσπαθησω να το φτιαξω. Συγχαρητηρια το φτιαξατε με πολλη προσοχη. Γεια σας απο την Ελλαδα Αθηνα👌👌👌🥀🍀🌻💯🙋♀️😍
Wow!! I could almost taste it 😋just by looking at it. Can't wait to bake this delicious cake. Thank you.
Excelente..me hacía agua la boca.. mirándolos...lo haré sin falta !!!!
Ovo je predivno. Moj omiljeni kolač. Pozdrav iz Srbije ❤
This looks delicious..like a giant cream puff! Thanks for sharing ❤️
I love cream/custard filled anything. This looks simple enough, I’m not much of a baker, but I’m a good cook. This may fit the bill for me. Thanks!
Hello ! Thank you very much for your comment, very nice! Another great recipe with custard just came out on my channel, it just melts in your mouth, please see it, I think you'll like it very much too. Write me a comment, I will really wait! 🥰
I’ll check it out! And I’ll let you know when I make this one!👌
@@leckermitAnn
98
Holy moly, this looks delicious 🤤
🌸🍰Wow!! Looks so incredibly delicious!! I love the sweet gentle music in the background too!! Have a safe lovely day!!🍰🌸
Hi Hi ! Thank you very much I am very pleased ! Stay with me, everything tasty is yet to come! Have a great weekend and great mood!
Super rețetă de tort, tip ecler ! Felicitări ! ❤🎂
ναι εξαιρετικό γλυκό πολύ μου αρεσε
ευχαριστω
너무 맛있어 보여요!! 만들어보고 싶어요 언젠가 도전해볼께요
The cream filling of the cake makes it worth making! It looks delicious!
Absolutely true, Julie Levine.
Hi Julie, how are you doing?
Deliziosa! Da provare presto, grazie per la ricetta 🤗🌹
P1pu80
Thanks for the recipe, my children liked it very much🥰
My mother used to make puffed pastry with the top and bottom ingredients then the filling from the middle ingredients. The taste is so creamy, light, and fluffy very delicious. Thanks for the recipe.
Hello ji🙏
Why is it the good stuff is always grandma's recipe? I want to see some grandpa or dad recipes!😄
Mmmmhh it looks so delicious I will try it. Thanks
From Cape Town
En cuanto me recupere, haré uno... Gracias, se ve delicioso!
Hope your better now
Making this tonight for thanksgiving I hope it turns out good for the family !! I love this yum !!!!
have u tried it yet
Me encanta lo hago hoy mismo gracias
Parece delicioso ,mas a quantidade de manteiga me assusta .
Tienes mucha razón, para nada saludable.
日本人どこやねん！
美味しそうって言い合いたいのに笑
折角日本語の字幕も用意してくれてるのにね😆
wouu .. it's really nice to see to enjoy.. one good recipe to try ... thanks for the tutorial..
Cada dia se aprende algo nuevo. gracias
Look yummy and delicious period looks easy to do I'm going to have to try this one. Thank you for sharing. ♥️
Wygląda smakowicie polecam łasuchom
Hi Gail, how are you doing?
Can’t find that here!! Oh my how yummy it looks!! Tres Jolie!
You hardly ever see people make a Carpathian cheesecake anymore, it’s such a marvelous dessert.
It's a giant cream puff, not a cheesecake
Vou procurar a receita e fazer. Obrigada!
Oh dodnt know it was called that
It's still very popular in Poland. It's called Carpathian cake.
@@NieMyjsie in Poland I believe it starts with a K