This recipe from grandma stunned everyone! I've never eaten such a delicious cake❗
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- Опубліковано 4 жов 2024
- Unsurprisingly, this is one of my all-time favorite recipes. Creamy cream, delicate cakes. Everyone loves this recipe and is very happy when I make it for the whole family. I do this a lot for friends and family because they love it. Very easy to do for everyone. Just follow the simple steps and voila, the delicious cake is ready and everyone is happy. Try this easy and delicious recipe and let me know in the "How do you like it?" Good day friends!
Recipe and Ingredients:
🧡2 eggs.
💛150 grams of sugar.
💙60 g corn starch.
Mix everything well.
💜500ml milk.
🧡Brew the cream thickly over medium heat, stirring constantly.
💛Let the cream cool down.
💙100ml water.
💛100ml milk.
🧡 a pinch of salt.
💜80g butter.
💚As soon as the butter has melted, add 120 g of flour.
Mix everything well.
💛 Cook the dough for 1-2 minutes, stirring constantly.
Let the mixture cool down a little
💛 Add 3 eggs one at a time.
💙Cake pan 20cm.
💚 Halve the dough.
Bake for 10-15 minutes at 200 ° C
Beat 🧡160 g butter (room temperature) until frothy.
💙Vanillin.
💚 Gradually add the cooled cream.
💙The temperature of cream and butter must be the same.
💛 Collect cake.
🧡 Put in a cool place to stabilize the cream for at least 3 hours.
Recipe in cups 👇
🧡2 eggs.
💛3 / 4 cup of sugar.
💙4 tbsp corn starch.
Mix everything well.
💜2.5 cups of milk.
🧡Brew the cream thickly over medium heat, stirring constantly.
🧡Let the cream cool down.
💛1 / 2 cup of water.
💙1 / 2 cup of milk.
💛 a pinch of salt.
🧡4 tbsp butter.
💜As soon as the butter has melted, add 6-7 tablespoons of flour.
Mix everything well.
💙 Cook the dough for 1-2 minutes, stirring constantly.
💛Let the mixture cool down a little.
💚 Add 3 eggs one at a time.
💜Baking pan 8 inches.
🧡 Halve the dough.
💛10-15 minutes at 395 F. to bake
Beat 💙8 tbsp butter (room temperature) until frothy.
💙Vanillin.
💛 Gradually add the cooled cream.
🧡The temperature of cream and butter must be the same.
💜 Collect cake.
💚 Put in a cool place to stabilize the cream for at least 3 hours.
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For an 8 '' (20 cm) cake pan, multiply all ingredients by 1.23
For a 9 '' (22 cm) cake pan, multiply all ingredients by 1.49
For a 10 '' cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5``) cake pan, multiply all ingredients by 2.09
For a 28 cm (11``) cake pan, multiply all ingredients by 2.42
For a 12 '' (30 cm), cake pan, multiply all ingredients by 2.78
yummy_mit_Ann # recipe # cake
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Simple instructions. No inane chatter. A lovely variation on a choux pastry bun. Thank you.
Nice choux pastry recipe! The butter added to the custard must make it very rich. Lovely recipe TY.
Hola... Buenas tardes... Gracias por compartir sus recetas...
Hoy realice este delicioso pastel y me quedó fantástico... Exquisito... A todos les encantó...
Seguí la receta paso a paso y gracias a Dios, quedé muy contenta con el resultado...
Muchas gracias por compartir... Dios la bendiga 😘🌺
Que rico tiene que estar, y la música de fondo muy relajante ,gracias por la receta
Muchas gracias por sus comentarios, es muy agradable leerlos, por favor escriba su opinión con más frecuencia, ¡estoy muy contento y útil de saber lo que les gusta a mis queridos espectadores! ¡Muchas gracias!
美味しそうなレシピ😋
早速作ってみたいです🤗
日本人どこやねん！
美味しそうって言い合いたいのに笑
折角日本語の字幕も用意してくれてるのにね😆
I have never seen a cream puff cake before! Looks amazing.
I have not either. I want to make the cream filling and eat it like pudding!
@@julielevine2812 a
@@julielevine2812 you've never seen an eclair? It's the same thing except in a cake form.
I remember this recipe as a cream puff or eclair. Very good if u can wait that long for it to set. The cream alone is worth eating with a spoon.
Choux pastry, custard centre
We always filled our cream puffs or éclairs with a lemon filling and whipped cream then topped it with melted chocolate.
@@lizagervais8621 it’s a giant cream puff!
Sieht supergut aus.
Werde den Kuchen auf jeden Fall nach backen.
Evtl auch mit Früchten
I've made this many times and everyone always loves it. It's light and delicious. Your presentation is great too. 🥰
Karpatka Polska. Polski przepis.
P
Surely it is delicious, but I doubt it is light with all that butter in it..
It's light 😂😂😂
Its a huge "profiterol or eclair"!!!!👏🏻👏🏻🤗✨💯
This looks absolutely delicious but really labor-intensive. I enjoyed watching the video. 😊
I agree! "Easy to make" is so subjective. 🙂
É isso aí...Antigamente sem liquidificador , batedeira, leite condensado , fogão eletrico ou a gás, fazia-se doces , bolos, pudins maravilhososss!Tenho 84 anos , lembro ds receitas das avós e mães !!!!
👏👏👏👍👍👍
Share some recipes with us! What’s your favourite recipe?
Oh dear..so happy to hear your experiences..If possible,pls share some recipes with us❤❤❤💐💐💐💐
That is so wonderful!😃👍
God bless you!🙏🌻
Penso que não tem nada a ver com o equipamento mas mais com o facto de antigamente os alimentos terem outro sabor, tem a ver portanto com o facto de os alimentos hoje em dia serem quase todos processados.
Se ve tu postre, delicioso, gracias por compartir tus recetas 😘🙏
Hi Elvia, how are you doing?
Спасибо большое за рецепт ,обязательно попробую приготовить.Надеюсь будет вкусно
材料みてるとシュー生地で、クリームはミルクカスタードにバター混ぜこんでコクをだしてるのかなーって印象でした。
絶対美味しいですね!!!(≧∇≦)
This cake looks fabulous. Reminds me of a profiterole with cream piped in the middle! Thank you so much for converting the ingredients for those in America! Appreciated! Hope your channel soars! ❤️🙏🏻
Hello 🥰! Thank you very much for your feedback, I am very glad that you liked it!
It reminds me of our vanilla slice (australia) or the dutch version called tompouce.
I'm sorry. What is a profiterole?
@@bakerinthehouse5346 profiterole is also known as a cream puff. Similar to an eclair …… baked balls (puffs) of choux pastry filled with creamy custard
@@marievandoorn73 ah thank you
Magníficas recetas, sencillas y prácticas!!!! Los videos muestran técnicas muy fáciles. Muchísimas gracias por compartir. Saludos desde Argentina 🇦🇷
I think I've seen this, recipe before is the Karpatka. I love it, I'll make it soon.
Parabéns, Amei, E Farei Uma Adaptação Pra Se Tornar Um 🎂 Diet!! 🙋🏾♀️🇧🇷😍
sehr lecker😋
Ooooh...looks soooo good, but it's just soooo! much work
Zložité a. Zdĺhavé.
Exactly
First of all let me start by thanking you for sharing your grandmother's recipe. And second thank you for sharing your grandmother's recipe 😊 may I please keep this to put a smile on the faces of my family , I'm sure your grandmother wanted this.
Hello ! Thank you so much for your comment1 I will be very glad if you save and even share this recipe with your loved ones, if you like it! Many thanks!
@@leckermitAnn thanks for a piece of history 😚
Se ve delicioso ..lo are para probarlo y no quedar con las ganas.....gracias por compartir....
To nasza "Karpatka" :)
Looks like Karpatka 👍
Karpatka 😁
The recipe it's the Polish
famous cake . The name of this cake is like once of the Polish mountains
" Karpatka" . I make this cake myself many times because my whole family likes it .It's delicious !!! 🙂🙂🙂
WHAT IS YOUR RECIPE
It looks nice but I bet it tastes like crap. Too much filling and the crust is too airy and rubbery.
@@newleft2254 Don't shit on other people's food you haven't tried. Karpatka is awesome.
Karpaty
サムネのケーキがとても美味しそう‼️
こんな美味しそうなケーキが自分で作れたら最高ですね😋💕
This is a cream puff recipe - regardless, it looks delicious and I can’t wait to try it this way! Normally, I make cream puffs. I like this one better. Thank you for posting!
You beat me to it. :o)
Wow! This looks delicious! I think this tastes as delicious as puffs?! I will definitely try it! Thanks for this delicious recipe! ❤️👍👍
巨大なシュークリームって感じですね！
でも中のクリームにバターを混ぜて仕上げるのが斬新？で美味しそう。。だから冷やしたらちゃんと固まるんですね。
2個の型を一度に焼ける大きさのオーブンがないけど、1個の型で全部焼いて半分にカットは
生地的に難しいかな…
It looks really delicious!! Thanks for sharing!!!!🤗😊💖😋
It's a cream puff cake. Essentially what you've made is a pastry cream and two large cream puffs made with petit chou. It looks delicious for sure.
I tot so but lots more cream in filling and less thick comparatively
Thanks for simplifying the end result of the recipe for me. Now I get it it. Btw, I love cream puffs😊
@@bernyedixon2689
Yup Eclair
With runnier less thick much creamier 🍦 filling
حبيبتي الغاليه تسلم الايادي بالف هناء وشفاء ربنا يسعدك ويحفظك حبيبتي ربنا يوفقك جميل جميل جدا رائع رائع 💓💓💓💜😘👌👍
Sort of like a giant cream puff, isn't it? I LOVE those things!
Much easier than I thought. I love any pastries with custard. Yum yum 😋
For final touch, I would add fresh fruit on top, any kind of berries. Not on entire cake, just on each serving. Left over cake with berries on top isn't pretty and it will make cake soggy.
Hello ji
Top verslag heel
leuk,knap gefilmd met goede humor
This would be keto friendly if the cake was able to substitute the flour for almond flour instead. Also, would be gorgeous using double pure cream for half the amount of the milk and the other half of the milk remain the same. Could even melt chocolate in the cream and create a swirly pattern. Wow, thank heavens for the Internet how we can all share across borders, cultures, countries etc. Thanks for sharing a family loved recipe.
I bet you could use almond flour instead. And swerve suger sub as well.
Try the almond flour and cream recommendations, as well as chocolate addition. I'm making mine just as Chef did, for the 1st one, then I want to try lemon, coffee, fruit jelly flavors (spread on the cakes, before the cream filling is added). Chef, I hope you succeed 😋"like "crazy" and also how about some savory dishes or do you prefer the sweet things. I can cook well but I love baking. Also, my thanks for conversions to American measures & Fahrenheit heat, instead of Centigrade.
Try a mix with a very slight amount of coconut flour added to the almond flour…let us know if you made it yet & if so-then how did it turn out?
I wonder about coconut flour instead of almond flour. 🤔
I am thinking a hint of cinnamon.
Every second was wonderful! Thankyou for showing how to make this. It shows that you don't need complicated ingredients, but method is important. I'll try to make this soon! 👌🙏🤩
Ovo je predivno. Moj omiljeni kolač. Pozdrav iz Srbije ❤
Bom dia povo lindo!!
que delícia de receita, com certeza vou fazer. Deus abençoe 🙏
It's gonna be Yummy, I can taste it, thanks for sharing.
Thank you very much, please write me when you try, thank you very much!
Wow.. Ich mag das Rezept wirklich 😍😍👍 sehr einfach, lecker und einfach, es kann eine Inspiration sein ... 😋😍👍🌷
Já tô sentindo q tá muito bom!!Eu vou fazer pra minhas netas de Brasília.
A. Massa parece de carolinas, não é?
Qual são os ingredientes
Looks fabulous! Our family will love this dessert. Thank you for sharing.
🙏🙏🙏🙏
Muchas gracias x sus recetas, todas exquisitas. Saludos.Catamarca.Argentina.😃👍🙋♀️
We call this Cream Puff dessert. Made in a 9 x 13 pan. Crust on the bottom only....and pudding & whipped cream.
This looks fancy schmancy!!!! I will try this on my family for turkey day. Thank you for sharing.
Mo?
I thought I was the only person left on Earth who still said "fancy schmancy" 🤣
Keep us updated on how it turned out :)
Deve ser divino!!! Parabéns!!!
Muchísimas gracias,en proceso está mi postre de Navidad
So, it’s basically an eclair cake made with pate a choux (layers) and pastry cream (filling). We call it a “Moon Pie” because of the crater look of the pate a choux when it bakes in a layer form. I’ve been making these for MANY years, in a jelly roll pan form (no top crust layer though), topping the pastry cream with whipped cream mixed with cream cheese, then drizzle with thick chocolate fudge sauce. So good! I’ll give this version a try! 😋❤️
Hello ! Thank you very much for writing your version of cooking, I'm very interested. When you have prepared for me, write to me, I will very much wait for your comment!🥰🤗
🖤🖤👏🏼👏🏼👏🏼
Thats how I make it too
Oh it sounds incredible!
К то точно напишет, по-русски рецепт этого торта?
Danke dass sieht sehr schön aus,schmeckt sicher auch gut
Is this cake suitable for a diabetic type 2 to eat as I am an overweight diabetic on insulin.
Thank you for your help.
Kind regards,
Angela Wildsmith.
Staffordshire
United Kingdom
Ziet er super lekker uit !
Zal het zeker eens proberen.
@@angelawildsmith3879 certainly not!!! 😂
Óptimo parece ser delesioso obrigada vou fazer espero que saia bem
A boa e velha torta Karpatka. É uma receita antiga e leva essa nome porque os montes que se formam na massa lembram as montanhas dos Cárpatos, a cordilheira do leste europeu.
Tradycyjne polskie ciasto Karpatka pyszne😋
Que receita maravilhosa. Essa semana a porei em prática. Já compartilhei em meus grupos de Whatsapp
Vc fez? Deu certo?
美味しそう！
いつも同じケーキばかり作るので、飽きてきたところでした。
これ美味しそうですね。
教えていただきありがとうございます😊
Yum!! I think it's similar to confectioners custard? XThank you,lovely clear presentation.Very relaxing too!
Nossa que gostoso parabéns adoro suas receitas
Que buena respeta, vivo en Quito-Ecuador. Felicitaciones.
The bottom layer is choux pastry? Looks so yummy 😍
Yes, it's choux pastry baked as a cake.
Why is it the good stuff is always grandma's recipe? I want to see some grandpa or dad recipes!😄
Vielen lieben Dank für das wunderschöne Rezept ☕🍰
Deliziosa! Da provare presto, grazie per la ricetta 🤗🌹
P1pu80
Sieht lecker aus 👍💯
Se ve muy rico,bien explicado,lo voy a probar
I once made this popover dough, and dropped it by tablespoon on cookie sheet. When they were through baking and cooled off, I sliced them open and filled them with chicken salad and served them at a home party. So good! Glh
Oh my
Es un choux grande a mí me encantan, la crema es exquisita gracias
Thank you for the great idea!
Sounds yummy.
Lentosssssssssssszzzzzzzzzz
Muy pronto celebraremos Thanksgiving y voy a preparar este postre se ve riquísimo👍
0
No lleva azúcar?
I love the music. Calming . Thank you. I’ll try it.
Desde Ecuador un cordial saludos a todos los que conforman este grandioso programa gracias por tus experiencias
Troppi grassi!
Wow!! I could almost taste it 😋just by looking at it. Can't wait to bake this delicious cake. Thank you.
Excelente..me hacía agua la boca.. mirándolos...lo haré sin falta !!!!
Holy moly, this looks delicious 🤤
You hardly ever see people make a Carpathian cheesecake anymore, it’s such a marvelous dessert.
It's a giant cream puff, not a cheesecake
Vou procurar a receita e fazer. Obrigada!
Oh dodnt know it was called that
It's still very popular in Poland. It's called Carpathian cake.
@@NieMyjsie in Poland I believe it starts with a K
En cuanto me recupere, haré uno... Gracias, se ve delicioso!
Hope your better now
Excelente receta. , felicidades. Manos a la obra. A prepararlo. Delicioso postre
Super rețetă de tort, tip ecler ! Felicitări ! ❤🎂
ναι εξαιρετικό γλυκό πολύ μου αρεσε
ευχαριστω
Cada dia se aprende algo nuevo. gracias
Sehr gut, ich werde auf jeden Fall auch backen. Danke.💐🌺🌼🌸
Польский торт " Карпатка" - очень вкусный !! Аналогично можно приготовить эклеры, профитроли, торт " Дамские пальчики" .
Muito bonito, deve ser muito gostoso, porém trabalhoso.
Gracias por la receta el pastel
De la Abjela
Soy de Perú excelente y se ve delicioso gracias lo harep
Интересный рецепт. Давно уже хочу приготовить такой тортик
Напишите пожалуйста рецепт по русскому, и всё ингредиенты!?
This is what I loved about being a Military wife. I got to travel all over and meet other wives who married American soldiers. It was such a great opportunity to learn about food and other cultures! I'm so glad I found this video because we've settled in the Midwest, I don't get to travel as much and I don't get the opportunity to meet with wives from overseas.
Qqq
Morí de risa 😂
@@kaos9644 I must have missed it. What's so funny?
@@staceycabral2379 no sé Inglés...
I love other foods from all over the world- I love to eat. Definitely trying this - lots of good food videos on u- tube- cooking with Clara is pretty awesome- charming woman who lived through the Depression- reminds me of my great Grandmother. Enjoy the food
I LOVE vanilla desserts!!😊
Almost like the Hungarian “képviselöfánk” (well..I think😊) that one just made individually like muffins. Looks absolutely delicious!
Magnifico pastel,lo probaré gracias!!!
Annamaria Ferrero domani è un altro giorno
I can’t wait to try this!!! Yes thank you for the English!!! Hugs!!!!
This looks delicious..like a giant cream puff! Thanks for sharing ❤️
Só de assistir já engordei um quilo, rs. Mas deve ser delicioso!
That looks scrumptious!
Gratidão por ensinar!
This looks delicious! Thank you for the recipe & instructions!
Excelente Gracias Argentina Saludos
It looks like custard pudding 🤗
When you add a bit of lemonjuice it would probably tast more better.
Great idea, Maxim. Maybe a little lemon zest, too. 🍋🤔😋
Yeah, it’s no flavor…
Acredito que deve ficar muito bom! Mas somos muito bom na cozinha.Muito preparo pra pouco resultado.
Que delicioso se ve!!!
Así debe saber!!!
Deve ser humadelicia 😋👏🏼👏🏼👏🏼👏🏼
Lo es, con mucha frecuencia lo hago porque se convirtió en la tarta favorita de mi familia...
This recipe is mostly or commonly made in French desserts like eclair,choux,Paris Brest… they add additional flavors caramélized hazel nut..or simply chocolate 😋
Ça s’appelle la pâte à choux
鍋ガリガリする音聞くと あ!やめて!削れちゃう!って1人で焦る
Sube recetas con menos complicaciones, por favor, más fáciles y más rápidas.
Modify
Cream puff
Choux pastry
@@gracelilyyoshua328 crycpta
Delicious
Que sabroso se ve lo voy hacer muchas gracias dios le bendiga
Wow! My kind of good Grandma
A large cream puff! And would make a yummy filling for many different cakes. :)