When I was stationed in Germany (6years) the best time was getting to the bakery, I’m Pennsylvania Dutch and we can bake, but not like the Germans, she even translated and converted the measurements, well done and Yum!!!
This can’t be anything but delicious. These kinds are my favourite kinds of cakes. And as other viewers have commented, thank you for your ‘metric’ measurement. i will be making this for sure!!
Bravo! The cake recipe is classic, pâte à choux, used for eclairs, gougères, but this is an amazing way of using it, very simple and great explanations too.
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
I actually baked this today and it is just soo delicious and not hard to make,I'll definitely bake this from now on alongside with other of your recipes. Thank you❤
I’m from USA. I really want to make this, although the recipe calls for 6 to 7 Tablespoons of flour and it looked to be more .. do u know the proper usa ratio?? Thank u
This looks amazing! Grandma's cooking is always the best tasting! She always put lots of love in her dishes! My Mom learned and now I have to keep it going so hopefully our son is learning! :)
Thank you! I will definitely be making this for the holidays! Plus, I think I’ll make it again in early spring, when lemons are still in season, with some lemon extract & perhaps a bit of limoncello glossed over at least one layer of the cake part!
Me encantan sus recetas... Esta la hice hace un tiempo atrás en casa y quedó espectacular... Es una receta deliciosa... Gracias por compartir... Dios los bendiga 🙏🏻💐
Thank You for putting a name to this B E A U T I F U L treat!! Somehow "Grandma's Almond Cake" didn't seem to cut it!! Have you ever eaten it anywhere in the States? Pretty sure I W O N ' T be VISITING EASTERN EUROPE anytime soon (!!) and making something with such elaborate procedures is NOT my forte!! Thx again.
This would be a delicious custard to fill donuts, horns, eclairs, also, cream puffs. I have made cream puffs, put vanilla ice cream in them, drizzle hot fudge over them. Delicious.
Your " cream icing " is the same recipe , I use for my puff pastry filling . It's so delicious !!! We always double the recipe and freeze half in a tube shape . Then we make whoopie pies the next week . 😉
Wow!! Ya lo hice! Me quedó delicioso, jamás había probado tan delicioso pan, y aclaro en Mexico hay muy buen pan, pero este es especial. Muchas gracias ❤❤❤❤❤
@@babygirl5426 28grams. = 1 oz. or 720 grams = 1 lb. don't hold me to it, it's been years since I've had to do these conversions, but I bet google with convert the measurements for you. They're in the top, right corner.
no..es una masa densa que al cocinarla se ahueca en el medio..donde luego la rellenas con la crema..aca lo hace tipo torta...en Argentina se hacen en bolitas .luego las rellenas...se llaman bombas de crema...o profiteroles
And then 7 hours later we have grandma's cake!! Kidding, but I definitely don't have the patience to put that recipe together, but it looks delicious!🙂
Wow! I have seen some other recipes close to this one but they were so confusing etc. I like this one, wish we could taste it too. I’m going to make this one. Thanks for sharing 😋 Shar from USA 🇺🇸
So happy you added the info in cups & measurements in terms I can understand. Is Vanille the same as vanalen? Spelled wrong hope you understand. It looks delicious!
It really looks delicious but i feel each step takes so much time. Maybe when I retire I will definitely make the cake. Thank you very much for the video!
This looks sooo good. Your instructions video is easy to understand, not like most. This reminds me of the Boston Cream Cake with all that yummy cream filling, without the chocolate icing. USA. Lake Havasu City, Arizona🌵. Thank you for sharing 🥮🍰☕️
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
I like something like this that you start in the morning, work on from time to time between other tasks, until the end of the day when you're hungry and look! Here is a fantastic dessert!
Yummy! Seems to be my cream puffs recipe. I prefer the individual cream puffs. You can fill the "cake" with many things, pudding, chicken salad, crab or shrimp salad. Delish.
Das sieht so lecker aus! Ich werde es am Wochenende backen wenn meine Tochter mich besucht! Eigentlich, noch besser wäre es wenn wir den Kuchen gemeinsam backen! Recht herzlichen Dank!
Oh my gawd! Beautiful Inbetween the time and patience involved as well as the physical work.. I'm betting this cake would be an easy 80-100 to buy in a high end bakery. Custom made I believe they call them. Beautiful job
Looks delicious!!! It reminds me of a giant cream puff…bet a nice drizzle of fudge sauce across the top would make it a super-sized eclair! What a great recipe & thanks for sharing it!
Exactly! My mother used to make eclairs every once in a while and my job was the cream. I’d love to try it but living in Senior housing the counters are too high and there’s no room for ingredients so I gave up baking…even stopped making bread. Kneeling on a chair hurts the knees.
My German Mother used to make the most delicious Cakes, this reminds me. Cream Cooked fillings, jam in the cake layer, Streusel, Buttercream Torte, yeast coffee cakes 😊ty 🎈💐
Bolo Espetacular!!! Aliás, esse canal é o melhor que já vi em matéria de bolos espetaculares, saborosos e mesmo elaborados, fáceis de fazer! Obrigada e Sucesso em dobro!!!😘❤💯💯💯💯💯💯💯💯💯💯💯💯💯
I'm the great grandma to a fabulous cook. I'm going to send this to her, that's as big of a hint she'll need.This cake must be out of the world delicious. It would be spectacular to have this at the Thanksgiving Day dinner. Thank you. 💌
Someone is sure enough lucky to be blessed with a Grandma with this talent. Enjoy her.❤️💐😋
İ
ㄘˉㄕㄕㄗㄋ
Giant cream puff cake? Yes please! 😍 The cake part reminds me of dutch baby pancakes too~
Thank you so much, for lovingly giving us the measurements in cups! 😃
I'm fresh out of Grandma's ,so I'm going to try to make this myself, It looks sooooo GOOD!
Unfortunately me too, Im not that good at baking but one day I'll try. This cake does looks delicious
Q
🤣🤣🤣me too @Gary
When I was stationed in Germany (6years) the best time was getting to the bakery, I’m Pennsylvania Dutch and we can bake, but not like the Germans, she even translated and converted the measurements, well done and Yum!!!
Why do I watch these videos right before bed. NOW I’m hungry.
sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..😊😊😊😊
Super Fantastic. That deserves a standing ovation.
I had this wonderful dessert in Germany....They are some of the best pastry chefs in their own kitchens....
Yes Germany has a good pastry chefs 🥰
This can’t be anything but delicious. These kinds are my favourite kinds of cakes. And as other viewers have commented, thank you for your ‘metric’ measurement. i will be making this for sure!!
Bravo! The cake recipe is classic, pâte à choux, used for eclairs, gougères, but this is an amazing way of using it, very simple and great explanations too.
Looks absolutely delicious!! But I have no patience to do all that!!! Lol!
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
It's exactly how Choux pastry is made, except it looks more like a cake with custard filling. I'd love to try out your recipe. It looks delicious.
Thank you!!! My first thought was that it sounds like pata choux. This recipe sounds wonderful!
We call it a Bee Sting Bun in Australia.Delicious!
Very Fine 👌
Super Tast ✨👌✨👌✨👌
And Bienen stich in Germany
It's looking good and yes I want the repice
Looks delicious! It reminds me of Bienenstich which I adore.
シュークリームケーキって感じでとっても美味しそうカスタードも好きですが
ダブルクリームにして生クリームも一緒に入れてみたい
I actually baked this today and it is just soo delicious and not hard to make,I'll definitely bake this from now on alongside with other of your recipes. Thank you❤
Do you know what this cake is called?
I’m from USA. I really want to make this, although the recipe calls for 6 to 7 Tablespoons of flour and it looked to be more .. do u know the proper usa ratio?? Thank u
Wow no iols either.. think I may try to make one
@@kathleenfilor7046 miu
Can you tell us that the flour measurement is correct as it looks like so much more, please? ☮️♥️
OMG that looks so yummy 🤤 personally I think I’d love it with some lemon zest through the cream yum yum yum 😋
This looks amazing! Grandma's cooking is always the best tasting! She always put lots of love in her dishes! My Mom learned and now I have to keep it going so hopefully our son is learning! :)
She always puts lot of butter
Oh my goodness 🥰 This looks so good I’m drooling on myself 🤭😂😂😂
Thank you for sharing this video!!
This is a simple egg custard layered between choux pastry. Not hard at all. Looks delicious 😋
Thank you! I will definitely be making this for the holidays! Plus, I think I’ll make it again in early spring, when lemons are still in season, with some lemon extract & perhaps a bit of limoncello glossed over at least one layer of the cake part!
Do you make the limoncello?
@@dianablocker3952
I do. Great idea
@@christinemccoy4471 ff
Oh my goodness the cake looks soooo delicious 😋 😍
Me encantan sus recetas...
Esta la hice hace un tiempo atrás en casa y quedó espectacular... Es una receta deliciosa...
Gracias por compartir...
Dios los bendiga 🙏🏻💐
It's the traditional Polish Karpatka. I ate it in Poland, but without almonds. Great explanation.
Tutu
I have Polish ancestry and never saw this ever.
@@suzannakoizumi8605 🤷🏻♀️
Thank You for putting a name to this B E A U T I F U L treat!! Somehow "Grandma's Almond Cake" didn't seem to cut it!! Have you ever eaten it anywhere in the States? Pretty sure I W O N ' T be VISITING EASTERN EUROPE anytime soon (!!) and making something with such elaborate procedures is NOT my forte!! Thx again.
I'm from Poland and confirm that's a karpatka. :)
Grandma's recipe is always the best though it takes longer preparation.sure it's delicious and love trying it.thank you for sharing.
...gostei,ficou muito leve e as castanhas um toque especial.
This would be a delicious custard to fill donuts, horns, eclairs, also, cream puffs. I have made cream puffs, put vanilla ice cream in them, drizzle hot fudge over them. Delicious.
Your " cream icing " is the same recipe , I use for my puff pastry filling . It's so delicious !!! We always double the recipe and freeze half in a tube shape . Then we make whoopie pies the next week . 😉
Voy hacerlo x k tiene muy buen aspecto
Nagyon guszta
The cake is puff pastry so the filling is perfect.
I want to be your next door neighbour!! 🥧🍰
Muy buen aspecto
My grandmother always made everything fresh and homemade. Back in the day ppl had more time.
Que bonita torta, y no dudo que ha de estar estupenda!, Mil gracias por la receta Ann. Saludos!!
Q¹11³
Deve ser uma delícia 😋
Wow!! Ya lo hice! Me quedó delicioso, jamás había probado tan delicioso pan, y aclaro en Mexico hay muy buen pan, pero este es especial. Muchas gracias ❤❤❤❤❤
Omg!! That looks soooo delicious!!! I wish I had a piece right now!!
Me to right.
I don't have all day to spend in the kitchen to make this.
Just stumbled on this video and I've been looking and wanting to know how to make that cream forever thank you
It's like a combination of cake and pie and it looks delicious. Well done.
💩 u. Khj9
It's basically a cream puff in layer cake form. The cream is very standard pastry cream, the cake layers are pâte à choux
@@magpiewench exactly, it's called Paris-Brest and it actually really easy to make
This looks fabulous! I wish I were not so lazy and could make it!
I fixed this and it was serious !! This cake is awesome !! 👌
Wish I had true USA measurements. The grams are so different. Would u share the correct measurements if u didn’t use grams please??
@@babygirl5426 28grams. = 1 oz. or 720 grams = 1 lb. don't hold me to it, it's been years since I've had to do these conversions, but I bet google with convert the measurements for you. They're in the top, right corner.
@@chrisroper2731 Thank u! 🥰
Now I have to get some pans like that. It looks amazing!
Amei a receita e o fato de não ter saco de confeiteiro..... obrigada, Ann tuas receitas são simples mas executadas com perfeição. Parabéns!
Ziplock bag and cut off a corner ,viola a pastry bag.
Really need a lot of patience & time to make this beautiful cake. Looks so delicious 😋!
Beautiful, I’m going to make this ! Thankyou forposting! 👍❣️👍❣️👍❣️👍❣️👍❣️
sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..😊😊😊😊
En Argentina la conocemos como Enzaimada, muy tradicional de la ciudad de San Pedro.
Looks delicious! The cream filling is almost the same as our milk tart filling. Luckily some of the recipes are much quicker!
Это торт"Карпатка". Спасибо за доступный, усовершенствованный рецепт! Без лишних слов! Обязательно сохраню себе.😊
Me gustó la masa es de hojaldre verdad
no..es una masa densa que al cocinarla se ahueca en el medio..donde luego la rellenas con la crema..aca lo hace tipo torta...en Argentina se hacen en bolitas .luego las rellenas...se llaman bombas de crema...o profiteroles
Не могу с делать перевод ингридиентов
So ...basically cream patisserie and choux pastry as an almond cake. looks delicious!
It's a cream puff cake! Love the idea and will try it for my family soon.
Gracias por compartir las recetas de la abuela 🙌bendiciones 🙏❤️🌹🌹🌹🌹🌹. Te veo desde VENEZUELA 🇻🇪🇻🇪.
And then 7 hours later we have grandma's cake!!
Kidding, but I definitely don't have the patience to put that recipe together, but it looks delicious!🙂
Same !!
Way too much indeed, especially for a desert. I'd rather grab a fruit.
Eso se ve delicioso, ojala yo pueda hacerlo algún día, saludos desde Venezuela
Wow! I have seen some other recipes close to this one but they were so confusing etc. I like this one, wish we could taste it too. I’m going to make this one. Thanks for sharing 😋 Shar from USA 🇺🇸
Sorry for asking do you know me some how!
So happy you added the info in cups & measurements in terms I can understand. Is Vanille the same as vanalen? Spelled wrong hope you understand. It looks delicious!
Looks amazing! Complicated and beyond my skill level but I’d absolutely buy it!
自分では作らないけど、こういう動画見るの大好きw
めちゃくちゃ美味しそう！！
OMG that looks so good! I wish I had a slice right now.
It is beautiful!
Ohh this looks and sounds exactly like a custard cream puff recipe but as a cake! I absolutely need to try this
This looks like a big cream puff with German buttercream filling.
Looks delicious & very easy to make, like a cream puff cake, thank you for sharing this recipe 🙏
P
Demasiado largo para preparar.....🤔🧐😒 Pero se. Ve provocativo 🤭
Odpalovane testo + pudinkovy krem =
u nas zloutkove venecky 😀
I agree with you. So close to Creme Pattisiere and Choux pastry, just more ingredients and different prep work. Still, looks yummy!
Or like a Boston Cream pie.
A work of art! And so beautifully filmed.
It looks HEAVENLY ✨🎶
Really not easy and very tricky but delicious 😂🥰
Love from Austria 🇦🇹
It really looks delicious but i feel each step takes so much time. Maybe when I retire I will definitely make the cake. Thank you very much for the video!
👌👍🥰
This looks sooo good. Your instructions video is easy to understand, not like most. This reminds me of the Boston Cream Cake with all that yummy cream filling, without the chocolate icing.
USA. Lake Havasu City, Arizona🌵. Thank you for sharing 🥮🍰☕️
Sorry for asking do you know me some how!
I'm not patient enough to do all that I want to eat it now !😋 Looks absolutely delicious!!😃
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
Looks wonderful. I make my cream puffs almost just like this, now will definitely have to try, thank you!
Yes reminds me of cream puffs or eclairs
That looks heavenly! I'm going to try it. Need the springform pans. Amazing. Doesn't look too hard. ❤️
Made this!! LOVE IT!!Only make for those who are special in your heart. Peace to anyone reads this comment.❤
🙋♀️🙏🙏🥰
I love Krokets, its my first stop when I am in the Netherlands. Thank you showing how easy they are really to make at home.❤
I made this and it was amazing!!! I love recipes like this! Thank you so much!
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊
My Mom was raised in France 🇫🇷 and England 🏴 and makes the best cream horns and cream puffs.❤️
Maravilhosooooo!!!!! Vou tentar fazer!!!
Se ve riquísima. Muy buena combinación de texturas. Felicitaciones. Gracias por compartir
I like something like this that you start in the morning, work on from time to time between other tasks, until the end of the day when you're hungry and look! Here is a fantastic dessert!
Yummy! Seems to be my cream puffs recipe. I prefer the individual cream puffs. You can fill the "cake" with many things, pudding, chicken salad, crab or shrimp salad. Delish.
I cannot wait to try this recipe. It looks so good.
Das sieht so lecker aus! Ich werde es am Wochenende backen wenn meine Tochter mich besucht! Eigentlich, noch besser wäre es wenn wir den Kuchen gemeinsam backen!
Recht herzlichen Dank!
Oh my gawd! Beautiful
Inbetween the time and patience involved as well as the physical work.. I'm betting this cake would be an easy 80-100 to buy in a high end bakery. Custom made I believe they call them. Beautiful job
Looks delicious!!! It reminds me of a giant cream puff…bet a nice drizzle of fudge sauce across the top would make it a super-sized eclair! What a great recipe & thanks for sharing it!
Looks amazing! I just don’t have the patience to make a cake that takes 14 hours to put it together 😮
Qué linda quedó la casa felicitaciones no sabía que Majin tenía tantos hermanos
It looks like a cake version of crème puffs that I like to make. It looks really good
And that's exactly what it is or eclairs.
Exactly! My mother used to make eclairs every once in a while and my job was the cream. I’d love to try it but living in Senior housing the counters are too high and there’s no room for ingredients so I gave up baking…even stopped making bread. Kneeling on a chair hurts the knees.
Lo haré hoy mismo!! Gracias ❤
My German Mother used to make the most delicious Cakes, this reminds me. Cream Cooked fillings, jam in the cake layer, Streusel, Buttercream Torte, yeast coffee cakes 😊ty 🎈💐
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊
WoW, this looks amazing.! I definitely want to try it out.
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊😊
Fabulosas las recetas de la Abuela ❤
Masa bomba para el cuerpo del pastel y crema pastelera para el relleno ¡ recetas amenas y tradicionales de nuestros antepasados !
That is a beautiful cake!!!
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊
That looks so delicious and elegant. Would like to try it someday when I am feeling brave enough to try
Que bolo 🎂trabalhoso ! Ainda bem que a vovó não trabalhava fora. Kkkkkk
Tbem achei!!
בבקשה תרגום בעברית
ממש את המתכון
Essa massa é massa daquelas bombas de padaria. Massa choux
Tem que ser muito bom. Pra compensar o trabalho
This is like a huge cream puff! Only needs chocolate on top! Got to try this!
Looks amazing!😊
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊
Bolo Espetacular!!! Aliás, esse canal é o melhor que já vi em matéria de bolos espetaculares, saborosos e mesmo elaborados, fáceis de fazer! Obrigada e Sucesso em dobro!!!😘❤💯💯💯💯💯💯💯💯💯💯💯💯💯
That looks so delicious. I wish I could make that
Looks real good, thank you for posting this
I'm the great grandma to a fabulous cook. I'm going to send this to her, that's as big of a hint she'll need.This cake must be out of the world delicious. It would be spectacular to have this at the Thanksgiving Day dinner. Thank you. 💌
@Hello there, how are you doing this blessed day?
No way would I share this with anyone! It looks absolutely delicious! 🍰
Posso usar amido no creme ,ao invés de farinha de trigo ? Obrigada pela receita achei ótima 🙏🏻🇧🇷🇧🇷
Oi Maria poderia me passar a. Receita dela em português para nós aprender a fazer por favor
Uao...me encanta...lo Voi a preparar..
Es como un profiterol gigantesco...ummmm..q rico
I think I could eat that at any stage of the preparation!😍
My father and mother both proud Germans and yes my mother could cook ! Look forward to digging into your recipes
This cake looks absolutely delicious. I would buy one like that but I would not go through all that work to make it.