When I was stationed in Germany (6years) the best time was getting to the bakery, I’m Pennsylvania Dutch and we can bake, but not like the Germans, she even translated and converted the measurements, well done and Yum!!!
This can’t be anything but delicious. These kinds are my favourite kinds of cakes. And as other viewers have commented, thank you for your ‘metric’ measurement. i will be making this for sure!!
Bravo! The cake recipe is classic, pâte à choux, used for eclairs, gougères, but this is an amazing way of using it, very simple and great explanations too.
I actually baked this today and it is just soo delicious and not hard to make,I'll definitely bake this from now on alongside with other of your recipes. Thank you❤
I’m from USA. I really want to make this, although the recipe calls for 6 to 7 Tablespoons of flour and it looked to be more .. do u know the proper usa ratio?? Thank u
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
Your " cream icing " is the same recipe , I use for my puff pastry filling . It's so delicious !!! We always double the recipe and freeze half in a tube shape . Then we make whoopie pies the next week . 😉
Me encantan sus recetas... Esta la hice hace un tiempo atrás en casa y quedó espectacular... Es una receta deliciosa... Gracias por compartir... Dios los bendiga 🙏🏻💐
Thank you! I will definitely be making this for the holidays! Plus, I think I’ll make it again in early spring, when lemons are still in season, with some lemon extract & perhaps a bit of limoncello glossed over at least one layer of the cake part!
This looks amazing! Grandma's cooking is always the best tasting! She always put lots of love in her dishes! My Mom learned and now I have to keep it going so hopefully our son is learning! :)
Thank You for putting a name to this B E A U T I F U L treat!! Somehow "Grandma's Almond Cake" didn't seem to cut it!! Have you ever eaten it anywhere in the States? Pretty sure I W O N ' T be VISITING EASTERN EUROPE anytime soon (!!) and making something with such elaborate procedures is NOT my forte!! Thx again.
So happy you added the info in cups & measurements in terms I can understand. Is Vanille the same as vanalen? Spelled wrong hope you understand. It looks delicious!
no..es una masa densa que al cocinarla se ahueca en el medio..donde luego la rellenas con la crema..aca lo hace tipo torta...en Argentina se hacen en bolitas .luego las rellenas...se llaman bombas de crema...o profiteroles
Das sieht so lecker aus! Ich werde es am Wochenende backen wenn meine Tochter mich besucht! Eigentlich, noch besser wäre es wenn wir den Kuchen gemeinsam backen! Recht herzlichen Dank!
This would be a delicious custard to fill donuts, horns, eclairs, also, cream puffs. I have made cream puffs, put vanilla ice cream in them, drizzle hot fudge over them. Delicious.
Wow! I have seen some other recipes close to this one but they were so confusing etc. I like this one, wish we could taste it too. I’m going to make this one. Thanks for sharing 😋 Shar from USA 🇺🇸
Wow!! Ya lo hice! Me quedó delicioso, jamás había probado tan delicioso pan, y aclaro en Mexico hay muy buen pan, pero este es especial. Muchas gracias ❤❤❤❤❤
Yummy! Seems to be my cream puffs recipe. I prefer the individual cream puffs. You can fill the "cake" with many things, pudding, chicken salad, crab or shrimp salad. Delish.
@@babygirl5426 28grams. = 1 oz. or 720 grams = 1 lb. don't hold me to it, it's been years since I've had to do these conversions, but I bet google with convert the measurements for you. They're in the top, right corner.
Looks delicious!!! It reminds me of a giant cream puff…bet a nice drizzle of fudge sauce across the top would make it a super-sized eclair! What a great recipe & thanks for sharing it!
If you tap on “more” under the title (under the video) the recipe will pop up on the right. If you are an American, keep scrolling down and you will see the recipe broken down so you can understand it.
It really looks delicious but i feel each step takes so much time. Maybe when I retire I will definitely make the cake. Thank you very much for the video!
This looks sooo good. Your instructions video is easy to understand, not like most. This reminds me of the Boston Cream Cake with all that yummy cream filling, without the chocolate icing. USA. Lake Havasu City, Arizona🌵. Thank you for sharing 🥮🍰☕️
And then 7 hours later we have grandma's cake!! Kidding, but I definitely don't have the patience to put that recipe together, but it looks delicious!🙂
Cannot wait to try this recipe. My grandmother was an old school German baker. She shared many baking days with me. This cake looks so delicious. Will try original and my spin on heart smart. Thank you. Colorado, USA
Oh my gawd! Beautiful Inbetween the time and patience involved as well as the physical work.. I'm betting this cake would be an easy 80-100 to buy in a high end bakery. Custom made I believe they call them. Beautiful job
I like something like this that you start in the morning, work on from time to time between other tasks, until the end of the day when you're hungry and look! Here is a fantastic dessert!
Bolo Espetacular!!! Aliás, esse canal é o melhor que já vi em matéria de bolos espetaculares, saborosos e mesmo elaborados, fáceis de fazer! Obrigada e Sucesso em dobro!!!😘❤💯💯💯💯💯💯💯💯💯💯💯💯💯
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
This looks so delicious! I am diabetic and I would really be interested in converting some of the ingredients of this recipe into ones I can use. Like, can I use almond flour instead of the regular flour? Can I use sugar free Swerve in place of granulated sugar? Also for the holidays can I add dried fruit or sugar free chocolate chips?
If you use almond flour add cornstarch to it for the choux batter id say remove 1 tbsp of your flour per cup and replace that with cornstarch. The sugar substitute should be fine
I would avoid adding fruits or chocolate chips to the choux pastry it could hinder it from rising in the oven . Better off mixing it into the custard towards the end after mixing with the butter
Thank you so much, for lovingly giving us the measurements in cups! 😃
When I was stationed in Germany (6years) the best time was getting to the bakery, I’m Pennsylvania Dutch and we can bake, but not like the Germans, she even translated and converted the measurements, well done and Yum!!!
Someone is sure enough lucky to be blessed with a Grandma with this talent. Enjoy her.❤️💐😋
İ
ㄘˉㄕㄕㄗㄋ
Giant cream puff cake? Yes please! 😍 The cake part reminds me of dutch baby pancakes too~
Super Fantastic. That deserves a standing ovation.
I'm fresh out of Grandma's ,so I'm going to try to make this myself, It looks sooooo GOOD!
Unfortunately me too, Im not that good at baking but one day I'll try. This cake does looks delicious
Q
🤣🤣🤣me too @Gary
This can’t be anything but delicious. These kinds are my favourite kinds of cakes. And as other viewers have commented, thank you for your ‘metric’ measurement. i will be making this for sure!!
Why do I watch these videos right before bed. NOW I’m hungry.
sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..😊😊😊😊
I had this wonderful dessert in Germany....They are some of the best pastry chefs in their own kitchens....
Yes Germany has a good pastry chefs 🥰
Bravo! The cake recipe is classic, pâte à choux, used for eclairs, gougères, but this is an amazing way of using it, very simple and great explanations too.
We call it a Bee Sting Bun in Australia.Delicious!
Very Fine 👌
Super Tast ✨👌✨👌✨👌
And Bienen stich in Germany
Grandma's recipe is always the best though it takes longer preparation.sure it's delicious and love trying it.thank you for sharing.
Que bonita torta, y no dudo que ha de estar estupenda!, Mil gracias por la receta Ann. Saludos!!
Q¹11³
Deve ser uma delícia 😋
It's exactly how Choux pastry is made, except it looks more like a cake with custard filling. I'd love to try out your recipe. It looks delicious.
Thank you!!! My first thought was that it sounds like pata choux. This recipe sounds wonderful!
En Argentina la conocemos como Enzaimada, muy tradicional de la ciudad de San Pedro.
I actually baked this today and it is just soo delicious and not hard to make,I'll definitely bake this from now on alongside with other of your recipes. Thank you❤
Do you know what this cake is called?
I’m from USA. I really want to make this, although the recipe calls for 6 to 7 Tablespoons of flour and it looked to be more .. do u know the proper usa ratio?? Thank u
Wow no iols either.. think I may try to make one
@@kathleenfilor7046 miu
Can you tell us that the flour measurement is correct as it looks like so much more, please? ☮️♥️
Looks absolutely delicious!! But I have no patience to do all that!!! Lol!
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
Oh my goodness 🥰 This looks so good I’m drooling on myself 🤭😂😂😂
Thank you for sharing this video!!
It's like a combination of cake and pie and it looks delicious. Well done.
💩 u. Khj9
It's basically a cream puff in layer cake form. The cream is very standard pastry cream, the cake layers are pâte à choux
@@magpiewench exactly, it's called Paris-Brest and it actually really easy to make
Eso se ve delicioso, ojala yo pueda hacerlo algún día, saludos desde Venezuela
...gostei,ficou muito leve e as castanhas um toque especial.
Your " cream icing " is the same recipe , I use for my puff pastry filling . It's so delicious !!! We always double the recipe and freeze half in a tube shape . Then we make whoopie pies the next week . 😉
Voy hacerlo x k tiene muy buen aspecto
Nagyon guszta
The cake is puff pastry so the filling is perfect.
I want to be your next door neighbour!! 🥧🍰
Muy buen aspecto
Omg!! That looks soooo delicious!!! I wish I had a piece right now!!
Me to right.
I don't have all day to spend in the kitchen to make this.
Me encantan sus recetas...
Esta la hice hace un tiempo atrás en casa y quedó espectacular... Es una receta deliciosa...
Gracias por compartir...
Dios los bendiga 🙏🏻💐
Thank you! I will definitely be making this for the holidays! Plus, I think I’ll make it again in early spring, when lemons are still in season, with some lemon extract & perhaps a bit of limoncello glossed over at least one layer of the cake part!
Do you make the limoncello?
@@dianablocker3952
I do. Great idea
@@christinemccoy4471 ff
This looks amazing! Grandma's cooking is always the best tasting! She always put lots of love in her dishes! My Mom learned and now I have to keep it going so hopefully our son is learning! :)
She always puts lot of butter
Amei a receita e o fato de não ter saco de confeiteiro..... obrigada, Ann tuas receitas são simples mas executadas com perfeição. Parabéns!
Ziplock bag and cut off a corner ,viola a pastry bag.
Really need a lot of patience & time to make this beautiful cake. Looks so delicious 😋!
A work of art! And so beautifully filmed.
It's the traditional Polish Karpatka. I ate it in Poland, but without almonds. Great explanation.
Tutu
I have Polish ancestry and never saw this ever.
@@suzannakoizumi8605 🤷🏻♀️
Thank You for putting a name to this B E A U T I F U L treat!! Somehow "Grandma's Almond Cake" didn't seem to cut it!! Have you ever eaten it anywhere in the States? Pretty sure I W O N ' T be VISITING EASTERN EUROPE anytime soon (!!) and making something with such elaborate procedures is NOT my forte!! Thx again.
I'm from Poland and confirm that's a karpatka. :)
So happy you added the info in cups & measurements in terms I can understand. Is Vanille the same as vanalen? Spelled wrong hope you understand. It looks delicious!
Это торт"Карпатка". Спасибо за доступный, усовершенствованный рецепт! Без лишних слов! Обязательно сохраню себе.😊
Me gustó la masa es de hojaldre verdad
no..es una masa densa que al cocinarla se ahueca en el medio..donde luego la rellenas con la crema..aca lo hace tipo torta...en Argentina se hacen en bolitas .luego las rellenas...se llaman bombas de crema...o profiteroles
Не могу с делать перевод ингридиентов
Das sieht so lecker aus! Ich werde es am Wochenende backen wenn meine Tochter mich besucht! Eigentlich, noch besser wäre es wenn wir den Kuchen gemeinsam backen!
Recht herzlichen Dank!
OMG that looks so yummy 🤤 personally I think I’d love it with some lemon zest through the cream yum yum yum 😋
Just stumbled on this video and I've been looking and wanting to know how to make that cream forever thank you
Looks delicious! The cream filling is almost the same as our milk tart filling. Luckily some of the recipes are much quicker!
Se ve riquísima. Muy buena combinación de texturas. Felicitaciones. Gracias por compartir
This looks fabulous! I wish I were not so lazy and could make it!
This would be a delicious custard to fill donuts, horns, eclairs, also, cream puffs. I have made cream puffs, put vanilla ice cream in them, drizzle hot fudge over them. Delicious.
Wow! I have seen some other recipes close to this one but they were so confusing etc. I like this one, wish we could taste it too. I’m going to make this one. Thanks for sharing 😋 Shar from USA 🇺🇸
Sorry for asking do you know me some how!
My grandmother always made everything fresh and homemade. Back in the day ppl had more time.
Wow!! Ya lo hice! Me quedó delicioso, jamás había probado tan delicioso pan, y aclaro en Mexico hay muy buen pan, pero este es especial. Muchas gracias ❤❤❤❤❤
Yummy! Seems to be my cream puffs recipe. I prefer the individual cream puffs. You can fill the "cake" with many things, pudding, chicken salad, crab or shrimp salad. Delish.
Oh my goodness the cake looks soooo delicious 😋 😍
Looks amazing. What are the forms called that you put around the cake after putting the filling in between the two cakes?
Fabulosas las recetas de la Abuela ❤
kolac je fantastican danas isproban hvala na receptu i mnogo srece u daljem radu poz iz freiburga in breisgau
I fixed this and it was serious !! This cake is awesome !! 👌
Wish I had true USA measurements. The grams are so different. Would u share the correct measurements if u didn’t use grams please??
@@babygirl5426 28grams. = 1 oz. or 720 grams = 1 lb. don't hold me to it, it's been years since I've had to do these conversions, but I bet google with convert the measurements for you. They're in the top, right corner.
@@chrisroper2731 Thank u! 🥰
Qué linda quedó la casa felicitaciones no sabía que Majin tenía tantos hermanos
Looks delicious & very easy to make, like a cream puff cake, thank you for sharing this recipe 🙏
P
Demasiado largo para preparar.....🤔🧐😒 Pero se. Ve provocativo 🤭
Odpalovane testo + pudinkovy krem =
u nas zloutkove venecky 😀
I agree with you. So close to Creme Pattisiere and Choux pastry, just more ingredients and different prep work. Still, looks yummy!
Or like a Boston Cream pie.
Looks delicious!!! It reminds me of a giant cream puff…bet a nice drizzle of fudge sauce across the top would make it a super-sized eclair! What a great recipe & thanks for sharing it!
This looks wonderful. Would be nice if you would also provide measurements in cups/tsp. Many of us will have to convert the recipe prior to mixing.
They are in the upper right hand
If you tap on “more” under the title (under the video) the recipe will pop up on the right. If you are an American, keep scrolling down and you will see the recipe broken down so you can understand it.
It really looks delicious but i feel each step takes so much time. Maybe when I retire I will definitely make the cake. Thank you very much for the video!
👌👍🥰
OMG that looks so good! I wish I had a slice right now.
So ...basically cream patisserie and choux pastry as an almond cake. looks delicious!
This looks sooo good. Your instructions video is easy to understand, not like most. This reminds me of the Boston Cream Cake with all that yummy cream filling, without the chocolate icing.
USA. Lake Havasu City, Arizona🌵. Thank you for sharing 🥮🍰☕️
Sorry for asking do you know me some how!
Now I have to get some pans like that. It looks amazing!
This is a simple egg custard layered between choux pastry. Not hard at all. Looks delicious 😋
Vou fazer essa semana, espero que fique igual o seu
Really not easy and very tricky but delicious 😂🥰
Love from Austria 🇦🇹
自分では作らないけど、こういう動画見るの大好きw
めちゃくちゃ美味しそう！！
And then 7 hours later we have grandma's cake!!
Kidding, but I definitely don't have the patience to put that recipe together, but it looks delicious!🙂
Same !!
Way too much indeed, especially for a desert. I'd rather grab a fruit.
Masa bomba para el cuerpo del pastel y crema pastelera para el relleno ¡ recetas amenas y tradicionales de nuestros antepasados !
I am wondering where you got that collar to sack the cake? I’ve never seen one like that.
sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..😊
It's looking good and yes I want the repice
Que bolo 🎂trabalhoso ! Ainda bem que a vovó não trabalhava fora. Kkkkkk
Tbem achei!!
בבקשה תרגום בעברית
ממש את המתכון
Essa massa é massa daquelas bombas de padaria. Massa choux
Tem que ser muito bom. Pra compensar o trabalho
WoW, this looks amazing.! I definitely want to try it out.
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊😊
I cannot wait to try this recipe. It looks so good.
Gracias por compartir las recetas de la abuela 🙌bendiciones 🙏❤️🌹🌹🌹🌹🌹. Te veo desde VENEZUELA 🇻🇪🇻🇪.
シュークリームケーキって感じでとっても美味しそうカスタードも好きですが
ダブルクリームにして生クリームも一緒に入れてみたい
Looks amazing! Complicated and beyond my skill level but I’d absolutely buy it!
Cannot wait to try this recipe. My grandmother was an old school German baker. She shared many baking days with me. This cake looks so delicious. Will try original and my spin on heart smart. Thank you. Colorado, USA
🙋♀️🙏🥰
what would be the original name of this recipe? I'm adding it to my recipe book, but need a name. cream puff cake? i'd love the German name. thankyou
Супер е и ще я направя, но вътре ще сложа плодове според сезона!
Благодаря от България!
D.Ima din Romania
Mulțumesc pentru rețetă , pare o prăjitură delicioasă .🌈🌎🌼
This is basically a giant cream puff with lots of filling. It must be eaten all at the first serving, so it would work for a large family or group.
Oh my gawd! Beautiful
Inbetween the time and patience involved as well as the physical work.. I'm betting this cake would be an easy 80-100 to buy in a high end bakery. Custom made I believe they call them. Beautiful job
I love Krokets, its my first stop when I am in the Netherlands. Thank you showing how easy they are really to make at home.❤
It's a cream puff cake! Love the idea and will try it for my family soon.
Yum. It reminds me of one big delicious custard pastry cake. I love custard stuffed pastries. Ingredients are simple enough... Can't wait to make it.
Made this!! LOVE IT!!Only make for those who are special in your heart. Peace to anyone reads this comment.❤
🙋♀️🙏🙏🥰
So cool! So it's CHURROS dough baked in the oven, filled with pastry vanilla cream. Delicious!
I like something like this that you start in the morning, work on from time to time between other tasks, until the end of the day when you're hungry and look! Here is a fantastic dessert!
That looks so delicious and elegant. Would like to try it someday when I am feeling brave enough to try
It looks HEAVENLY ✨🎶
That looks amazing but I would need an Imodium chaser if I ate that😉
Looks wonderful. I make my cream puffs almost just like this, now will definitely have to try, thank you!
Yes reminds me of cream puffs or eclairs
Exquisita Masa Choux es lo máximo y con esa crema una delicia. Gracias. Saludos desde Venezuela ❤️❤️
I made this and it was amazing!!! I love recipes like this! Thank you so much!
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊
Am a bit confused about the parchment in the pans. Did not see how it was added. The cake looks delicious
That looks heavenly! I'm going to try it. Need the springform pans. Amazing. Doesn't look too hard. ❤️
Bolo Espetacular!!! Aliás, esse canal é o melhor que já vi em matéria de bolos espetaculares, saborosos e mesmo elaborados, fáceis de fazer! Obrigada e Sucesso em dobro!!!😘❤💯💯💯💯💯💯💯💯💯💯💯💯💯
I'm not patient enough to do all that I want to eat it now !😋 Looks absolutely delicious!!😃
Simple music can make you sing, a simple hug can make you feel, better, simple things can make you happy, I hope my simple hello will put a smile on your face..
That looks amazing, but wow it took a lot of time I think.
Looks amazing!😊
Hello how are you doing
I’m new here hope you I don’t mind me being friend with you 😊
This looks like a big cream puff with German buttercream filling.
This looks so delicious! I am diabetic and I would really be interested in converting some of the ingredients of this recipe into ones I can use. Like, can I use almond flour instead of the regular flour? Can I use sugar free Swerve in place of granulated sugar? Also for the holidays can I add dried fruit or sugar free chocolate chips?
If you use almond flour add cornstarch to it for the choux batter id say remove 1 tbsp of your flour per cup and replace that with cornstarch. The sugar substitute should be fine
Add dried fruits to the choux or custard?
I would avoid adding fruits or chocolate chips to the choux pastry it could hinder it from rising in the oven . Better off mixing it into the custard towards the end after mixing with the butter
The reason for the cornstarch is it will help the almond flour make a crisp shell and help it from collapsing.
Looks like something my German mother always made. I need to make it but I just don’t have all the pans that’s needed.
Looks amazing! I just don’t have the patience to make a cake that takes 14 hours to put it together 😮
It's just a big cream puff with pastry cream made a different way. I love those and will try it this way after I get some pans.
Maravilhosooooo!!!!! Vou tentar fazer!!!
Beautifully done and it looks absolutely delicious!!! Thank you for sharing this as I am going to make it! ❤
Ohh this looks and sounds exactly like a custard cream puff recipe but as a cake! I absolutely need to try this