I actual learn things during these mockumentaries. I had NO idea anchovies are a part, nevermind a fundamental part, of worcestershire sauce. (Thank you predictive text for worcestershire!)
It’s unknown what sauce this lord tried in the south Asian seas that he wanted recreated, but we can surmise is was some kind of fermented fish sauce. All he got was the ingredient list so it explains why the initial concoction “sucked ass”. It needed time to ferment.
I still have a hard time recognizing the ball bearings video is real so it is understandable. Smooth female narrator voice: The balls are put into a ball cage, then punched until they're smooth. THE BALLS HARDEN
Yeah all the how it's made videos he makes aren't real, they seem it though! But he makes very funny ones, watch the "how it's made: jellybeans" by him
My tv was on auto play UA-cam while I was on my laptop. I heard him say “pervert” and was like, eh… maybe he said something else. And then he said “SUCKED ASS” and I lost it. 😂😂😂😂
I love how I know what video you're talking about and I dont know if you're telling the truth but I'm going to believe you because it makes me very happy to believe you
@@thelordpotatoesorjtswagste1945 i am lol i fall asleep to autoplaying videos for insomnia, and randomly at three in the morning while im sleeping someone just screams "WAKE UP" and it woke me the fuck up. Been watching him ever since.
"The onions are pickled in a secret liquid, which may secretly be edible" "In the next phase, the Wormcrusher Sauce is pasteurized" "And then moves onto, you guessed it, THE FILLING MACHINE!!! YAYYYY!!!!"
@@polarpopgang6929 However, compared to other food available in Britain at the time, it was considered both acceptably edible and medicinal. It helped to cleanse the palate and bowels of the chalk from the bread.
If I was told national TV was going to showcase my factory, I'd at least wipe off the cobwebs from the machines and what looks like the remains of a workplace accident from the walls at 4:30
All of this was made possible because some dude thought it was a good idea to taste test a mystery sauce full of mushy onions and fish that had been sitting in his basement for years. Bravest man in the world.
@@Your-Least-Favorite-Stranger no someone else tasted asian fish sauce and hired these two to recreate it, and it was a failure. Then they put it in their basement and it fermented for years. Then what I previously commented happened.
@@SirFloofy001 I'll definitely have to google it again because memory is failing me now and I'm not sure whether to believe you or my memory. Best wishes stranger, im off to verify :3
@@NutjobGTO Sorry, looked it up then forgot why I looked it up. It was indeed commissioned by some guy who went to India, left, then asked two drugstore owners to recreate a local fish sauce as best they could. They intended to save a couple barrels and sell it in their store but the stuff stunk so badly they just stuck the barrels in the cellar and forgot about them (I don't believe the gentleman ever received his sauce as again, it stunk so horribly I cant imagine them handing him a barrel in good conscience). Two years later they were cleaning the cellar, found the barrels, sampled it, and realized they had out together something amazing. This is the supposed origins of Lea & Perrins worcestershire sauce Nix was correct (though I wouldn't call it mystery sauce, just really old fish and vegetable goop)
Here is every iteration of the word "Worcestershire sauce" used in this video Worcestershire Woosteshear Woostashur Wuster Wincester Worchester Warmebcrister Whambaster Wormcrusher Whimchabister Watermelon
I honestly wouldn’t mind the video being the narrator just struggling to say Worcester sauce for the ENTIRE video, so during the intro, he tried to say it, but keeps messing up, so the whole process is shown whilst the narrator continues to struggle
Hugs. I've been there. I just keep reminding myself he's worthy of getting wrongfully convicted again but thrown into a cell in gen pop with a man similar to bot not quite James Charles who only wants a friendship built around the joys of forced intimacy.
Honestly the filling machine is awesome. It fills things and it looks mesmerizing. It is a work of art. Also spinny wheel go spin spin and bottle go glug glug
I’m not gonna lie man, I’ve been depressed for days now and I can’t remember the last time I smiled, I’ve just been scrolling through every UA-cam video I see like a dazed zombie, but this video just has this Charm to it that made me giggle and smile like I haven’t done in ages, thank you :) new subscriber!
Same here bro. It’s so common for us to use media as an escape from our own thoughts and problems. You could argue that all that desensitization is itself a cause of depression. I’ve been glued to TV screens and monitors for as long as I can remember and my depression started at around 15 years old, I’m 24 now still feel that emptiness inside. Also I smoked a ton of weed non stop for the last 8 or 9 years, which messed with the development of my mental state as I grew older
Hi, guy who works there, it's not that bad at first, the onions and vinegar make the air practical poison but the smell isn't that bad, it's after the fermentation process that you understand the meaning of suffering
the ancient Roman version was almost certainly way worse. More fish guts less everything else, and it'd be left out in the sun in giant vats to get everything extra rot-ty.
I think the day God abandoned us was sometime around when Adam and Eve had 3 sons then Adam died.... Or maybe it was what happened after in order to populate the earth..
Your most instructionally accurate video I’ve seen yet! Your flawless use of the technical jargon really shows all the effort you put into your research! 🧐😉😂
0:03 worcestershire sauce
0:52 war chester sauce
1:24 wincester sauce
2:12 warm bacrister sauce
2:45 wambaster sauce
3:16 worm crusher sauce
4:11 whim cherbister sauce
4:53 watermelon sauce
Wash yer sister sauce
This was exactly what I was looking for
Wambaster sauce is my personal favy
Thank you for the evolution of Waterparker Sauce
Webmaster sauce
The hype for the filling machine and then the instant turn around on the capping machine is very accurate to all these shows.
He was most exited for the filling machine
Godamn capping machine again. I can barely contain my rage.
The best part is is that there is filling and capping machine lore if you go back through his videos!
Yeah I climaxed
Whenever anyone gives the capping machine a hard time I tell 'em "Hey buddy, put a lid on it!" 😠
His commitment to say Worcester sauce differently everytime is commendable.
I believe you mean winbabadobabimbabadow sauce
I lost it at “worm buster sauce”.
(I’m pretty sure he said this but I’m not sure now)
You mean “wash your sister” sauce
the best part was the end when he said watermelon sauce😂
Wormcrusher sauce
I love how his humor is either clever or completely random and you never know which type to expect at any given minute
I came here to hear a grown man completely butcher a sauce's name
I was not disappointed.
"Butcher" would be an understatement . . . . .
To be fair, most American cooking channels butcher the name. Just ever so slightly less than here 😉
@@Someone-Who-Exists stop existing
@@Someone-Who-Exists so would we
@@georgeprout42 not _only_ American channels though
I love how the word Worcestershire gradually becomes more deformed throughout the video
Yea that’s the joke bud
@@markswindle5622 shut your mouth
Just like the joke with Butterscotch Cuneiform
Watermelon Sauce killed me lmao
Lmao so good
“Salt”
“Liquid”
“Yucky liquid”
“Very yucky liquid”
“Even yuckier liquid.”
“And barbecue pulled pork.”
Perfectly balenced as all things should be
The most disgusting thing at the very last, bbq tastes like sweetened smoke, fucking disgusting.
@@Mazaroth bbq in general?
@@Mazaroth ‘Aight then
@@Mazaroth fair enough if you don't like that but thats my shit
I actual learn things during these mockumentaries. I had NO idea anchovies are a part, nevermind a fundamental part, of worcestershire sauce. (Thank you predictive text for worcestershire!)
It’s unknown what sauce this lord tried in the south Asian seas that he wanted recreated, but we can surmise is was some kind of fermented fish sauce. All he got was the ingredient list so it explains why the initial concoction “sucked ass”. It needed time to ferment.
This Mockumentary left me with one big question tho: Why the hell are whales so big?
Half rotten, fermented anchovies.
@@NetSraC1306 Whales are actually normal-sized. The real question is why everything else is so small.
@@chrismaverick9828you're never gonna believe this, but fermenting is controlled rotting
I thought this was real and then I skipped to a random part: "A bucket of Anchovies because god has abandoned us" and I had to double take
I still have a hard time recognizing the ball bearings video is real so it is understandable.
Smooth female narrator voice: The balls are put into a ball cage, then punched until they're smooth. THE BALLS HARDEN
Same. I had a crisis over not remembering this part of how its made
this is why you dont skip in youtube videos
i also thought it was real
Yeah all the how it's made videos he makes aren't real, they seem it though! But he makes very funny ones, watch the "how it's made: jellybeans" by him
“Other barrels contain anchovies because God has abandoned us” new favorite huggbees quote
Sup Paegr
I lost it there that was one of the most unexpected lines I've heard here.
@@SAVUFILMS Google tried to translate your comment and it wound up as Paegr soup.😂
Lmao true
@@ArtistDragon1 In my native language (Malay), sup means soup (pronounced the same).
I did not realize this was a parody until “the resulting concoction sucked ass” 😂😂
It hit me when I skipped back to double check on the use of pervert.
It got me too man. 😂
It took me till the Marianas Trench, which confused me because it's the world's deepest ocean trench.
@@NinjaJone5 I figured that was just an Americanism of the word purveyor so I was at the same pacing as OP
Way too many terrible jokes in this I just wanted to find out how it was made
I love the intros where it always seems to be a serious documentary at first glance. And then the next sentence just kicks in.
I never realized Wonderwall sauce production was such an in depth process
Um I think you mean winchester sauce
@@saltyjade8580 nah, its watermelon sauce
@@anamarrazzaq1072 it’s actually weschesterwinterweather sauce
@@DEEZ_NUTS69420 you mean Winchestertonfieldville sauce?
I love me some windfucker sauce
"Ah, it appears the salt is white, and I have been tricked." Is an underrated line.
my disappointment is immeasurable and my day is ruined.
He's white? - Colonel Tom Parker in the film Elvis.
My tv was on auto play UA-cam while I was on my laptop. I heard him say “pervert” and was like, eh… maybe he said something else. And then he said “SUCKED ASS” and I lost it. 😂😂😂😂
"Wambaster Lee and Slamjeckel Perrins" wasn't your next clue?!?
That was me too!
Yep! Off the rails at “pervert.”
You need to watch the cheeskake episode 🤣🤣🤣🤣🤣
Lmao
wimsherbisture sauce 4:11
"Worcestershire"
"Worcestershire"
"Worcestershire"
"Worchester"
"Winsester"
"Warmbacrester"
"Whambaster"
"Wormcrusher"
"Whimscherbischter"
"Watermelon"
water malone
emoji movie
Simply genius, right? Lol
Worsheshire
I love that he just gave up at the end and said watermelon
"The resulting concoction sucked ass"
My bachelor's thesis in a nutshell
I shed a tear laughing when he said “in the early 1800s an English pervert hired 2 local chemists”
For me it was "they tried it a second time, and it was still terrible, but they sold it anyways"
I don't get it
I really wanna laugh at these videos, they just don't get me. Only thing that does are great one liners and shot on iphone memes
@@sufferr2914 agreed this was the only one I’ve laughed at multiple times 😂
gotta buy you a beer mate...you seem easily pleased
"Another barrel contains anchovies. Because God has abandoned us." I had tuned out what I was watching and that got me good.
the only reason i ever discovered huggbees is because he screamed wake up at me in a video while i was sleeping with autoplay on
I love how I know what video you're talking about and I dont know if you're telling the truth but I'm going to believe you because it makes me very happy to believe you
I'd hope so
@@thelordpotatoesorjtswagste1945 Hmmmm, I love cakes made of tires.
@@thelordpotatoesorjtswagste1945 i am lol i fall asleep to autoplaying videos for insomnia, and randomly at three in the morning while im sleeping someone just screams "WAKE UP" and it woke me the fuck up. Been watching him ever since.
I can't fucking believe that actually worked lmao
*"It seems the salt is white, and I have been tricked."*
*”It seems the salt is white, and I have been tricked.”*
It’s my special Powdered Sauce
Milk*
”It seems the salt is white, and I have been tricked.”
That’s what he said. That’s what I heard.
Fun fact: You’ve been tricked. All of the clips showing inside the mixing tanks were replaced with footage from a sewage treatment plant
Wouldn't be surprised if this was true 😂
Well at least I haven't been backstabbed or quite possibly, bamboozled.
No no no, the sewage treatment plant doubles as the worcestershire sauce plant. I understand your confusion though.
Speak for yourself.
Fuck I think your right. I just looked at the original video and can’t see those clips.
"The onions are pickled in a secret liquid, which may secretly be edible"
"In the next phase, the Wormcrusher Sauce is pasteurized"
"And then moves onto, you guessed it, THE FILLING MACHINE!!! YAYYYY!!!!"
Imma bet that the next episode will have a rinsing machine but not a filling machine
oooh, bold claim, pretty low odds with that one.
@@thecountercounter9127 he's going for high risk, high reward. He might lose all his savings in the next episode
This episode had a rinsing mechine. They showed the wrong footage. That's just the pre feeling sauce rinse being applied.
That is preposterous.
But how will we know???
"The bottles are given a ride on a forklift to give them one last pleasure in life before retail."
We really should do the same for people.
Thats called the coffin dance.
@@killermode5926 yessir
I work retail, and I always take a ride on the forklift before starting my shift.
It really helps guys.
I cant believe I had genuine excitement when the filling machine showed up
we did
We're such dorks
Wait, that was a filling machine? I thought it was a rinsing machine
I believe the correct term is rinsing machine
Just last night I walked by a shelf of warsister sauce and sent a snap of it to the child who introduced me to How It's Actually Made.
This sounds creepier then it has to be
0:09
“All of these pronunciations are acceptable”, arguably the most outrageous piece of satire to have ever come out of this series
1:25
Winchester sauce lol. 1.25
Thank god I'm not alone. I ain't going a second longer after that monstrosity of a sentence.
@@joee0964 Not winchester, wincest-er! Oh god wait ew
@@AVerySexuallyDeviantOrange Oh God no.
“The resulting concoction sucked ass..” totally threw me off guard, 10/10 😂😂
We tried this sauce, it tasted like shit so we left it for years then had to clean the basement, still tasted like shit
@@polarpopgang6929 However, compared to other food available in Britain at the time, it was considered both acceptably edible and medicinal. It helped to cleanse the palate and bowels of the chalk from the bread.
@@sathra4036 thats great
Bro I had to play that shit back like 8 times lmaooo
That's when I hit like and subscribed
I fuckin lost it when he said “warmbercrester sauce.”
Worm crushers sauce 😂
How did you even spell that .
watermelon sauce
If I was told national TV was going to showcase my factory, I'd at least wipe off the cobwebs from the machines and what looks like the remains of a workplace accident from the walls at 4:30
Remember: This is a factory in the UK we're looking at... 🕸🇬🇧😏
Can we have a "How is Actually Made: filling machines"?
Pretty sure you mean rinsing machine
Not one for the capping machine though
too complex
Using a rinsing machine
@@yippeeclawyay2591 which is weird because it was then followed with a canning machine that being used for canning....
Imagine this guy gets to be a guest narrator for the actual How its made
that would be the funniest and best thing to happen since sliced bread
How will we know which is fake and which is real then!?
@@Kayso789 that's the fun part, you won't.
HELL YESSSS
Get them get them on board
"To duplicate sauce that he tasted, while traveling the Mariana Trench."
Could actually be the most logical explanation of anything ever.
Certainly helps to explain why South Western Railway are _always_ late. That's a fair old way out, as diversions go! 🚈🔀😋
4:54 watermelon sauce
“One last pleasure in life before retail” sounds about right
All of this was made possible because some dude thought it was a good idea to taste test a mystery sauce full of mushy onions and fish that had been sitting in his basement for years. Bravest man in the world.
Reality: They tasted asian fish sauce and tried to recreate it from memory.
End result is damn good
@@Your-Least-Favorite-Stranger no someone else tasted asian fish sauce and hired these two to recreate it, and it was a failure. Then they put it in their basement and it fermented for years. Then what I previously commented happened.
@@SirFloofy001 I'll definitely have to google it again because memory is failing me now and I'm not sure whether to believe you or my memory.
Best wishes stranger, im off to verify :3
@@Your-Least-Favorite-Stranger Well? We're waiting!
@@NutjobGTO Sorry, looked it up then forgot why I looked it up.
It was indeed commissioned by some guy who went to India, left, then asked two drugstore owners to recreate a local fish sauce as best they could. They intended to save a couple barrels and sell it in their store but the stuff stunk so badly they just stuck the barrels in the cellar and forgot about them (I don't believe the gentleman ever received his sauce as again, it stunk so horribly I cant imagine them handing him a barrel in good conscience). Two years later they were cleaning the cellar, found the barrels, sampled it, and realized they had out together something amazing.
This is the supposed origins of Lea & Perrins worcestershire sauce
Nix was correct (though I wouldn't call it mystery sauce, just really old fish and vegetable goop)
Welcome back to another Huggbees video of “How not to pronounce something”
lol
I know how to prenance workshertsheer sauce thank you...
@@ProfessorArt1 I believe it's WormCrusher Sauce
@@cameronbell3131 Actually, it's Watermelon Sauce.
@@maxtes252 You spelled Wincester sauce wrong
3:26 he sounds so happy saying that XD
i love how he pronounces "Worcestershire " differently every time he says it
I clicked this video, hoping for just that to happen
Really? It sounds the same to me every time.
1:24 Wincester sauce
what is this alabama
The FLDSMDFR!
that's the joke
The capping machine is an underrated gem and should not be overlooked.
no cap
im sorry
It’s a caplicator
Well yeah it is a very important step otherwise all the hard work the filling machine goes to waste if it tips over
It's a capinator, according to standard industry nomenclature.
@@grecco_buckliano I was making a reference to one of his other vids where he called it that😂
But thanks for the info sir
I feel like huggbees used to actually be the voice person for "How Its Made." But got fired and replaces so now he does these to mock the show. lmao
I’m down to believe that
He what
Mild fact: That's wrong. Would be pretty cool though.
Fun fact: They know you figured it out, you should start running.
Shhh!!
Here is every iteration of the word "Worcestershire sauce" used in this video
Worcestershire
Woosteshear
Woostashur
Wuster
Wincester
Worchester
Warmebcrister
Whambaster
Wormcrusher
Whimchabister
Watermelon
so glad the rinsing machine made another appearance
Shut up.
Truly a compelling character. I'm waiting for the filling machine to progress further as the main antagonist.
@@pooperdooper3576 shut up
yes! i have been waiting for its comeback for some time now! more of the Rinsing Machine!
@@pooperdooper3576 shut up.
Person from Worcestershire here, the correct pronunciation is, “woos-ter-sheer”. Thank you for coming to my TED talk
I'm still going to say "wor-shester-shire" or "Worcheshirecat sauce" LMAO
Nah, it's definitely pronounced like shit tit bitch sauce
THANK YOU but I don't believe you...
@@TaxEvasionUS too dangerous to be kept alive
Still going to call it "wor-shit-sire."
"Other barrels contain anchovies, because god has abandoned us."
Best line
1:17
Thank you for typing a quote from the video for deaf viewers :)
Screenshotted that with the closed captions on sent it to my boyfriend
@@shadowsoulless6227
Seriously?
4:21 they knew they were filming this right? Remember: this is the cleanest this factory has been since day 1.
Ehh we all eat 47.3 spiders a year in our sleep, one more per can of sauce won't harm anyone
How the hell could you possibly eat 0.3 spiders?
@@sandsunderthetable.6625 just munching on a few legs. Save the rest for later.
If they can't be assed to do a dusting, how long you think they keep all that built up anchovy sewage sludge on the mixer grates?
"worchester sauce" "winchester sauce" "warmbacrister sauce" "wambaster sauce" "wormcrusher sauce" "wimchurbister sauce" "watermelon sauce"
Mmmmm🤌, melonade🍉™️
He gave up at the end XD
All of these pronunciations are acceptable
I honestly wouldn’t mind the video being the narrator just struggling to say Worcester sauce for the ENTIRE video, so during the intro, he tried to say it, but keeps messing up, so the whole process is shown whilst the narrator continues to struggle
@@vanta8659 but all the pronunciations are acceptable so he's not wrong 🤌
_shoveling fermented fish guts into a massive slop hole_
Look I'm still trying to get over my ex don't remind me of them like that
Hugs. I've been there. I just keep reminding myself he's worthy of getting wrongfully convicted again but thrown into a cell in gen pop with a man similar to bot not quite James Charles who only wants a friendship built around the joys of forced intimacy.
LMFAO
LMFAO BEST FUCKIN COMMENT.
"Them"...multiple personalities?
@@hz3917 nah, gender neutral pronoun.
Honestly i wish i got a forklift ride to enjoy one last part of life before going into retail
This is easily my favorite one. Dude don't ever stop. Nothing else makes me laugh this hard
God it took me longer to realize this was a joke than I would like to admit...
I noticed at "the resulting concoction sucked ass"
"THE FILLING MACHINE" woke me up 😂😂😂😂💀😭😭😭
A bottle of SUS!
YAAAAAAAAAYYYYYY!
Oh goodness, I havent watched it yet, are you absolutely sure it wasn’t a rinsing machine?
If that woke you up check out the intro of his chocolate mints video
I think they were rinsing those bottles with Wormcrusher Sauce, so it's a rinsing machine.
Honestly the filling machine is awesome. It fills things and it looks mesmerizing. It is a work of art. Also spinny wheel go spin spin and bottle go glug glug
After enough of these videos I've been conditioned to enjoy the filling machine more than any straight man should.
This might be the best video yet. Please keep making more
I’m not gonna lie man, I’ve been depressed for days now and I can’t remember the last time I smiled, I’ve just been scrolling through every UA-cam video I see like a dazed zombie, but this video just has this Charm to it that made me giggle and smile like I haven’t done in ages, thank you :) new subscriber!
It's all the work of the filling machine my man
@@I.Drive01 wait what is this
Hope you are doing better mate
Same here bro. It’s so common for us to use media as an escape from our own thoughts and problems. You could argue that all that desensitization is itself a cause of depression. I’ve been glued to TV screens and monitors for as long as I can remember and my depression started at around 15 years old, I’m 24 now still feel that emptiness inside. Also I smoked a ton of weed non stop for the last 8 or 9 years, which messed with the development of my mental state as I grew older
Thanks for all the positive replies! Much appreciated :)
"All these are acceptable, like all the ways to use this condiment." SMOOTH
@Cromrade HOOVY I like it too :)
@Cromrade HOOVY Me too, and aww, thanks!! I appreciate it ^_^
I cant even imagine the everlasting rot that fills your nostrils in those factories, those are some brave ass emloyees lmao
Hi, guy who works there, it's not that bad at first, the onions and vinegar make the air practical poison but the smell isn't that bad, it's after the fermentation process that you understand the meaning of suffering
@@adudeonthemoon7050 Unironically, thank you for your service
xd
I would assume you would get used to it after a while, much like we’re all desensitized to the smells of our own bodies and homes.
praised be nurgle
the ancient Roman version was almost certainly way worse. More fish guts less everything else, and it'd be left out in the sun in giant vats to get everything extra rot-ty.
For anyone wondering, the actual pronunciation of worcestershire sauce is "wuh-ster-sheer"
“What-that-there-sauce” is the pronunciation my mom instilled in me
"Wooshshutstrire?"
"It's Worcestershire."
"Like the sauce?
MMMMMMM IT'S SPICY!!"
I can just imagine someone trying to fall asleep to this and just hearing “YAY THE BOTTLING MACHINE” 😂
@hater123 *RINSING
@@Infinite_Archive SUCKING*
It’s been 2 years and I’m still waiting for my winnings for guessing there will be a filling machine… did I get ripped off?
The _"yuckier liquid"_ was actually just diluted *"liquid black".*
C'mon Huggbees how did you miss that???
3:28 “The Filling Machine, YAAAAAAAAAAY!” 😂😂😂😂😂😂😂
I FEEL ALIVE YAAAAAAAY
"The resulting concoction sucked ass, so they relegated it to the cellar."
And that's why I'm subscribed to this channel, right there.
The subtitles on the capping machine part actually say “[Applause]” when he basically says “ehh,,,”
I was soooooo hoping for a “WARHAMMER” SAUCE
SAUCE FOR THE SAUCE GOD!
BROTHER I HAVE NO SAUCE HERE!
Wartortle Sauce
GW gonna shut him down faster than an Inquisitiorial visit.
Watermelon sauce will NOT be that easily deceived by chaos.
"…and that’s how watermelon sauce is made…" as I’m drinking fresh watermelon juice…Lol…needed this laugh :)
I always called it “what’s this here” sauce. Never again, it’s obviously worm crusher sauce from henceforth.
try whale sauce
For your information I now exclusively call it worm crusher sauce
0:22 "An English pervert in the county of Worcester..."
This gives off "we didn't tell the narrator what's going on, and didn't provide a translator, but we filmed anyway" vibe
God I sure do love WinRAR sauce
Lmoa
@@marcgoldedition5094 Lmoa
How do I remove this ‘Please purchase Worcestershire license’ on my zip extractor program?
This man knows how to be entertaining enough to make me want to learn
I've never heard of this sauce before, but god almighty this thing looks it's one step from becoming a biological weapon
You haven't smelled it. It isnt one step away from being a biological weapon. It poses a threat to human life
It tastes too good to be a biological weapon
Try it it’s ace
Stuff is indeed: _The bomb_
(goes great in rice, on steak, on chicken, in burger sauce, basically anything savory it suits)
To me it's similar in taste to soy sauce, though not identical.
Hearing "Wincest" gave me Nam flashbacks to my tumblr days. That was when god abandoned us
Ehh, incest is relative anyways.
I think the day God abandoned us was sometime around when Adam and Eve had 3 sons then Adam died....
Or maybe it was what happened after in order to populate the earth..
meh wincest gave me your average hentai comment feeling.
It wasn't Wincest that made election night/week/holy-crap-I-still-can't-believe-🍊's-out-of-there absolutely bonkers tho
Loser
2:34 is God tier intellectual humor; it references breaking bad
"All of these pronunciations are acceptable"
*_Cha cha real smooth_*
I loved the part where he got really excited about the rinsing machine
Personally, I love warmhampstersauce.
2:51 School only teaches one of this things. Which one is based on whether you were listening or were busy getting chicks.
Don't worry, whale facts can be very seductive.
So glad we got to see the rinsing machine in this video!
I love that he literally gave up, and called it "Watermelon Sauce" 🤣🤣😆
ah, my condiment of choice. the process is just as horrifying as I imagined
Your most instructionally accurate video I’ve seen yet! Your flawless use of the technical jargon really shows all the effort you put into your research! 🧐😉😂
Fun fact: Retail actually isn't that bad.
Alternative viewpoint: my life was already worse, ergo retail is a step up.
Smoked a blunt while starting this video, the way he just changed worchestiresauce every time had me tripping out lmao
"How Worcestershire sauce is made"
" it's a secret"
Those bars mean someone was likely chopped into bits then drowned in Worcestershire sauce.
I clicked on this video thinking it was a “how it’s actually made” for mulch
Well, kinda liquid mulch in a way... Still got the undesirable organics...
Whenever i see a filling machine, it fills up the empty void in my soul
4:41 as a retail worker, I can confirm after retail, there is no joy.
Get out of retail if you havent already brother. There’s joy if you work a trade with some good people
Get out of retail if you havent already brother. There’s joy if you work a trade with some good people
It was a mistake to give a generic voice clip of him saying wincest to us.
Fun Fact: Almost everyone in the UK says "Worcester Sauce". This is because Worcestershire is cursed, and repeating its name will summon a daemon.
Worcestershire
Worcestershire
Worcestershire
Worcestershire
Worcestershire
Worcestershire
Worcestershire
Worcestershire Worcestershire
Worcestershire
Worcestershire
Worcestershire
Worcestershire
Worcestershire
@Stupid Strawberry a daemon
daemon shank turret
"To ensure that there is at least one spider" got me laughin
before watching I already know the running joke throughout the video is he can't say worcestershire edit: huh. I was wrong. cool
I mean, it could have been, but we all got distracted by the rinsing machine
you weren't wrong though
I clicked on this because I KNEW he would miss pronounce it purposefully
I feel like this is an episode of My Strange Addiction when they show you all the stuff you've been eating