Obvara Firing

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  • Опубліковано 19 січ 2025

КОМЕНТАРІ • 28

  • @LastEmpireOfMusic
    @LastEmpireOfMusic Рік тому +2

    how come the thing dont explode into pieces?

  • @sarahgordon5923
    @sarahgordon5923 4 роки тому +3

    I have done some obvara firing but wondered where you got those fantastic raku tongs?

    • @krs10erickson
      @krs10erickson 3 роки тому +2

      I know your comment is 7 months old now, but I am also looking for tongs like these! Any luck?

    • @fcoronin1
      @fcoronin1 3 роки тому +1

      Me too!

    • @alexlongart
      @alexlongart 2 роки тому

      And me!😃

  • @mirenortiz7645
    @mirenortiz7645 4 роки тому +2

    So beautiful!! Love your pieces!! Can you write the "recipe" / ingredients and amounts used for the mixture please.

    • @rodrezi
      @rodrezi 3 роки тому

      He really just said the recipe in the video...

  • @MB-qg6ro
    @MB-qg6ro 7 місяців тому

    Those tongs look awesome! I’ve been on the hunt for better raku tongs, did you buy those or have them made?

  • @mrq6270
    @mrq6270 11 місяців тому

    Gorgeous pieces!

  • @ronaldlogan3525
    @ronaldlogan3525 4 роки тому +2

    why no thermal shock and breakage ?

    • @alexlongart
      @alexlongart 2 роки тому

      Use a course, high grog clay. USO by Laguna Clay in the USA, Bruce's White in the San Diego, California area, from Free Form Clay & Supply. Great for all Raku methods.

  • @omarsteevenmendezsaenz4242
    @omarsteevenmendezsaenz4242 2 роки тому

    Que indo arte soy artesano colombiano en sur américa , implementare esto a ver que tal quedara.

  • @rosspadden4201
    @rosspadden4201 2 роки тому

    Hi are you based n Cantley, Norfolk?

  • @Lunarl4ndr
    @Lunarl4ndr 5 років тому

    Are these actually food safe? I've read that it's a sealing technique and I watched a doc about Tibet where they do something similar to make all black pots that are sealed.

    • @franklogan7557
      @franklogan7557 5 років тому +1

      Cody Newberry I believe them to be food safe, but personally would not use them for eating or drinking.

    • @Lunarl4ndr
      @Lunarl4ndr 5 років тому

      @@franklogan7557 I'd probably just use them for dry and non-acidic foods. The results on plates are to nice to pass up though. 🤣

    • @franklogan7557
      @franklogan7557 5 років тому

      Cody Newberry I agree for none acidic dry food they would be fine, I have not tried to put in a dish washer as I think it would not give a favourable result.

  • @Gangsterkitty401meow
    @Gangsterkitty401meow 3 роки тому

    these are so beautiful!

  • @juliawigley8600
    @juliawigley8600 3 роки тому

    This was so much fun xx

  • @UsDiYoNa
    @UsDiYoNa Рік тому

    Would’ve thought that would shatter the pieces. Interesting.

    • @TheDarkPorkins
      @TheDarkPorkins Рік тому

      Definitely a risk of that happening. I think thats why the temperature is important.

  • @KayLynneSattler
    @KayLynneSattler 4 роки тому

    how fabulous...thank you

  • @zoethegreatfish
    @zoethegreatfish 5 років тому

    This is so beautiful!

    • @franklogan7557
      @franklogan7557 5 років тому +1

      Christine Neumann Thank you for your comment.

  • @klp4655
    @klp4655 3 роки тому

    Love

  • @nadiaveronicahalboth5480
    @nadiaveronicahalboth5480 Рік тому

    😍😍😍

  • @lelemacedoraku
    @lelemacedoraku 3 роки тому

    ULTRA PLUS gorgeous!!!

  • @verar7861
    @verar7861 4 роки тому

    👏👏👏