Simple cooking: pork ribs & daikon (white radish) soup | 萝卜排骨汤

As the weather gets colder, it’s time to make some delicious soup to warm up our bodies. There is a Chinese saying that eat daikon (white radish) in the fall is better than eating Ginseng. That’s because daikon is nutritious and can help balance the QI in your body as the weather temperature go from warm to cold. You can also add some Goji berry (wolfberry) into the soup to help boost immune system.
俗话说“秋冬萝卜赛人参”，萝卜具有消积滞、化痰热、下气宽中，解毒等功效。现代研究也发现，萝卜中含有的多种微量元素可以增强机体免疫力。秋天吃萝卜，可以帮助身体适应从热到冷的气温。
Ingredients
Pork ribs
Daikon
Shiitake mushroom
Ginger
Scallion
Salt
White pepper
(Goji berry optional)
#soup #porkrib #daikon

[@mollyskitchen7414]

冬天的滋补汤，谢谢分享，一定很鲜美，也很喜欢这个汤碗😍👍

[@naniktitik6528]

Very food. Thank you 🙏

[@shupingmilan]

营养美味的萝卜排骨汤！汤碗好漂亮哦！看🈵️、点赞4👍👍😍😍

[@WangFamilyKitchen]

谢谢支持，这个汤没啥油水，很清淡，不怕多喝。

[@fisherfarmervlog_EKGOH]

Watching from 🇲🇾Malaysia

[@ChayeCooking]

真不错，不油腻，刚刚点赞回来！

[@WangFamilyKitchen]

这个汤很清淡，不怕多喝。

[@shiaomaiscookinggarden1750]

萝卜好水灵的，切的声音脆脆的，你的碗好特别，冬季喜欢这样的汤，👍 6

[@WangFamilyKitchen]

谢谢支持，汤浓而不稠，清而不淡。

[@thelanguageinsider81]

谢谢分享，喜欢萝卜排骨汤还有你的碗👍👍😄😄

[@WangFamilyKitchen]

喜欢碗的快赶上喜欢汤的了 😄

[@tanglir]

太喜欢这个萝卜排骨汤了！大赞！🈵️🤗😍👍👍👍👍

[@WangFamilyKitchen]

谢谢糖姐

[@tanglir]

@@WangFamilyKitchen 不客气！🤗❤️🌹

[@user-xe5lc7in4w]

看着就很想喝，靓汤！看满，点赞（8）

[@Sharons]

最喜欢萝卜排骨汤，我还会加海带：）赞1

[@WangFamilyKitchen]

我还以为自己订的4点发布，结果早了一小时。谢谢抢沙发。

[@livingskylife8464]

我也特别喜欢这道汤，谢谢分享！👍👍👍

[@WangFamilyKitchen]

谢谢，感觉这个汤大部分中国家庭都会炖

[@jennykitchen]

这时候喝最好。必看满支持，谢谢分享。

[@WangFamilyKitchen]

谢谢支持 💪

[@dalongskitchen4912]

好汤！

[@HappyIngredients]

This is a really healthy chinese soup. I love the daikon, it is really good for the body. Chinese usually eat daikon during winter. Thank you for sharing. Just showed my support. Sub. Keep connected!

[@WangFamilyKitchen]

Thank you for your support, stay connected 😀

[@CookwithBin]

炖骨头汤，萝卜是唯一最佳搭档，没有之一！

[@WangFamilyKitchen]

谢谢来访 😊，藕其实也不错，不过碳水多了点。

[@CookwithBin]

@@WangFamilyKitchen 藕如果选得不好，炖出的藕不糯。而萝卜一般成功率高，汤靓。

[@WangFamilyKitchen]

@@CookwithBin 要红花藕才是糯的。市场上很多是白花藕，脆的只适合炒菜凉拌。

[@CookwithBin]

@@WangFamilyKitchen 是。对于藕不太会挑，害怕不新鲜。哈哈。

[@sannidaily]

It looks so delicious and very healthy!! I also want to try it!! thanks for sharing!!

[@WangFamilyKitchen]

It's simple and without much fat, hope you will enjoy. :)

[@Linlinzhanghao]

英文说的真好听！赞！

[@WangFamilyKitchen]

一般般，有的口音改不了。😅

[@Linlinzhanghao]

@@WangFamilyKitchen 太谦虚了，已经很不错了

[@mariuszandrzejewski649]

Super video 👌 👌 👌

[@WangFamilyKitchen]

Many many thanks

[@janegao5879]

色香味俱佳。看满，点赞，订阅。

[@WangFamilyKitchen]

谢谢支持，大家一起努力。

[@LeannLeisureTime]

看着有食欲

[@MealsandSnacks]

looks super delicious!!!!
especially this season I need this soup
big like
enjoyed the full video

[@WangFamilyKitchen]

Thank you so much 😊

[@FullHappyBelly]

This looks healthy & tasty! Thank you for sharing this recipe my friend. Stay well! Joined!

[@WangFamilyKitchen]

Thanks for join. Stay warm with the soup 😀

[@yummyasian美味亚洲]

Beautiful video and recipe, thanks for sharing your video, new friend here, please stay connected 🙏

[@WangFamilyKitchen]

Thank you for visiting 😀

[@yes_eu_can]

hi all is pre-cooking on high heat? thanks for this! :)

[@WangFamilyKitchen]

yes, start with cold water and keep on high, bring to boil and keep boil for 2-3 minutes to cook out the blood in bone.

[@user-yo2fr8ii5n]

营养好汤，你这砂锅是从国肉带来的吗？还是在这里买的

[@WangFamilyKitchen]

美国的中国超市就有，多伦多肯定也有。

[@user-nv6gr5gy5j]

Hey

[@weesvlog]

谢谢分享那么棒的视频~
订阅加点赞
看满支持
欢迎来我的频道看看哦~

[@WangFamilyKitchen]

谢谢支持，一定回访。