DRIED APRICOTS (how dried apricots are made)

Dried apricots (dried apricots) how to make dried apricots.
Dried apricot halves are called apricot fruit halves, dried without a stone. The apricot owes its origin to China, where it began to be cultivated 4 millennia ago. Apricots, or rather their dried fruits, came from China to Armenia, and then to the Mediterranean coast of Europe. In continental Europe, the dried fruits of the apricot tree were introduced only in the 16th century. In order for perishable fruits to be brought from distant countries, they began to be harvested in the most affordable way at that time - to dry. So there was a dried apricot (dried apricot with a stone), a kaisa (dried apricot, from which the stone was removed through the place of attachment of the peduncle) and dried apricots.
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