He is using a Dark chocolate slab and white chocolate slab, you just search the names on Google there are too many online stores selling this. The Dark chocolate slab is a pure chocolate it doesn't contain too much sugar that is why it doesn't melts. I hope this answer will help you, thanks.
and she is are you are good decorator very good nice you are cake will be very very very sweet cake now now I have decorate a very nice decorated you are very nice decorator ok my name is talki ok I have your like
Aapka naam kya hai aap bahut achcha aap bahut achcha decorate kar lete ho are very very sweet and decorator what's your name you have to smiles you have to smiles ok bye byedecorator ok very good very good I have proud of you very nice decorator you are very nice decorator I am toward a few ok I am go to video to you
Sir hm chocolate garnish cigars and fans normal fursh b bna skte hai kya? Ki sirf marble ki firsh b bna skte hai. Kyuki baki garnish to sheet pe bn jati hai. Bt i think cigars and fans sheet pr nhi bnega. Scraper se sheet fat skta hai na
Hi sir you are making awesome, main sare chocolates banae Hain aapke, Apne Jo sikhaya hai bahut easy tarike se aapane bataya hai. Main chahti hun ki aap mujhe icing wala cartoon kuchh bataen plz sir
Marble is cooling or room temperature brother plz tell me . I am always fail this garnishes cigarsh and flowers. Compound is too soft for normal room temperature Plz give me rply brother use full to me
@@n.d.pandya1539 see u can not cook chocolate on direct flame. So u have to keep a utensil filled with water on direct flame and the utensil with chocolate on top of it.
Tanuja Patil depends upon the season If it is summer time then u need to store them in fridge but if its winters then u can store them in a container outside
Sneha Gurav agar aap april to august ke month mein garnish bana rahe hain to apko AC ki need padhegi Aur agar AC na bhi ho tab bhi garnish banate hi freezer mein daal do kuch der ke liye to bhi kaam ho jata hai
@@Sneha01096 yes sneha AC will need making garnishing its very difficult to make if you put the garnish into fridge...in oct since feb you can make without AC...bcz the climat is cool from that month... do practital thnks
Shivani Sheraji u need to add only few drops of liquid colour as and when U take out the white chocolate from microwave and mix it thoroughly and put it on the garnish table
Wow very nice shareing bro👍👌❤️😊🤝 I will try it
Great job dear love your preparation 👍
Beautifull🥰 totally loved it
Thank u
Nice work.....super👍🏻👍🏻👍🏻
God bless you, a new follower from Egypt that lasts communication 🥰
i love you❤️
...... what do you mean you love her?
Waooo u did amazing work
Aapne kaunsa paper use kiya ? Parchment or butter ?
🙋🏻💐💐fantastic 👍👍👍👍👍👍👍Bravooooooo💐💐💐💐💐🌹🌹🌹🌹🌹🌹
Thank u
Will try soon 😊
So beautiful thank you for sharing
white cream and black chocolate cream yek ke upar yek laganese vo mix nahi hote kya
സൂപ്പർ 🤩🤩🤩
Fan means??? Can i Try on turn table? What is the name of sheet
Apne kon sa sheet use kiya? Please reply 🙏
Good work brother.👍. Jesus bless you always 🙏
Thank u ji
Cream se aur kya kya chij decorate karne wali ban sakta hai do you have ke you are very nice decorator in cake are showing will be milk cake
Sir yeah dry kaise hua or konsi sheet use ki aapne
Ma'sha'Allah Wow!
Thank u
Is it cake gel?
Awesome work! The countertop is of Granite or Marble? Kindly reply
Which whipping creame you used for cake covering and piping tell me brand or name
Rich
Very beautiful 👌🏻👌🏻
Thank u
Amazing👍
Nice boy you are good cake decorator
Super, ,,,,Stay Connected
U r the best!
Thank u
white chocolet ki sat ham leqied colour use korsectiho??
Which chocolate u use for it
Which chocolate is using sir.your chocolate decoration r not melting and easily dried how it is possible pls tell
He is using a Dark chocolate slab and white chocolate slab, you just search the names on Google there are too many online stores selling this. The Dark chocolate slab is a pure chocolate it doesn't contain too much sugar that is why it doesn't melts. I hope this answer will help you, thanks.
Sir choklet ganach kaise banaye aap ne please replay
Bravooo
Store kitne din kr skte hai or kaise??
Sir ye garnish jab ham store karte hai....Uske bad ham ye freez se bahar nikalte he to use moisture ane algta hai......Kyu🤔🤔🤔🤔
Microwave me kon se temperature me chocolate compound melt kr sakte ?? Plz reply
Dios Bendiga sus manos.
Здравствуйте меня интересует, каким шоколадом вы работаете.
and she is are you are good decorator very good nice you are cake will be very very very sweet cake now now I have decorate a very nice decorated you are very nice decorator ok my name is talki ok I have your like
Aapka naam kya hai aap bahut achcha aap bahut achcha decorate kar lete ho are very very sweet and decorator what's your name you have to smiles you have to smiles ok bye byedecorator ok very good very good I have proud of you very nice decorator you are very nice decorator I am toward a few ok I am go to video to you
Thank u so much
The base sponge is eggless or egg??
Sir hm chocolate garnish cigars and fans normal fursh b bna skte hai kya? Ki sirf marble ki firsh b bna skte hai. Kyuki baki garnish to sheet pe bn jati hai. Bt i think cigars and fans sheet pr nhi bnega. Scraper se sheet fat skta hai na
Marble farsh pe hi banega
Superb 👌
Is it Compound chocolate ?
Amazing good art
Sir ice ke Uper garnish kaise banate hai bataye plz
How much inche sponge did u use there to make mango cake
6 inches
Which brand of dark compound you prefer for this ?
Morde
Please make a video about that how to melt , in which consistency have to set etc etc .
Compound chocolet se asA hE try kiye to choColet pighal ja raha hai, to kiya karu jo na pighley
Hw ur chocolate get dry on sheft(counter) if i will do without putting the sheet in freezer in summers ,it will nt get dry like urs..
Hi sir you are making awesome, main sare chocolates banae Hain aapke, Apne Jo sikhaya hai bahut easy tarike se aapane bataya hai. Main chahti hun ki aap mujhe icing wala cartoon kuchh bataen plz sir
Amazing 😍 will try this✌✌
Sure
Is it a airnondition room?
Ueqp
Qv© The ftbMAdfl,
F5'irwypJXTOUER MY
Fabulous
Nice 👌🏼👌🏼
Ky aap chocolate se pehele slab pr kuch or lagate ho?????
Nahi lagate
Beautiful 👍👍
I want to learn alot
Thnk u sir
Keep up the spirit
Very nice .. how you make the chocolate ganache
Ye jo last flower banaye kya iss chocolate ko bahar hi sukhana hai ya freez mai
Freeze mein better rahega
I would try so many times but I didn't get because they are used AC rooms. So the counter top is so chill then they have do something.
No need for any AC rooms
This is not an AC room and we r making garnidhes in this room through out the year.
Plz tell me best way (easy)to temper chocolate at home..
I'm safe
While storing in refrigerator do we need to pack in plastic polythene
No need
@@cakesbypiyushgossain2287 could you please explain how store than in refrigerator
Wow😊
Sir wat cind of green color u used jel or choclate color
Liquid green edible colour
What is name of this tools u r using??
To make chocolate sticks the tool he is using is called
Bench Scraper & Chopper
Vanila sponge recipe onne kanichu tharumo sir
Marble is cooling or room temperature brother plz tell me .
I am always fail this garnishes cigarsh and flowers.
Compound is too soft for normal room temperature
Plz give me rply brother use full to me
Wow👏👏👏👏👏👏👏
Is this chocolate whipoing cream melted or chocolate only?
Only chocolate
waao very nice
Which chocolate????
Sir is it just chocolate melted or how do you prepare the chocolate?
It is just melted dark chocolate
Verry nice sir..👍👍😊
Super good thank you 🙏
Thank u ji
Is it normal melted double boiling compound chocolate?
Yes
Double boiling compound means?
@@n.d.pandya1539 see u can not cook chocolate on direct flame. So u have to keep a utensil filled with water on direct flame and the utensil with chocolate on top of it.
Thank you so much sir for quick reply 🙏
We can add liquid colors to white chocolate or not
Yes we can but in very less quantity
Bro i want to learn cake making will u teach me
A sheet jo apne use kiya hai last mai or heart shape dane mai.. please reply
I think it's a parchment paper or butter paper
@@zaufi_ansari maybe.. mujhe v ahi lga hai
Super sir .
Oslo kitne time ke like sukana hai
Mind Blowing
Thank u
Where to store this?? In a room temperature or fridge??
Tanuja Patil depends upon the season
If it is summer time then u need to store them in fridge but if its winters then u can store them in a container outside
P0pll lo qwwwwtrse4rewe😘🐢🔚7aťúughffthg yyhtdbldrPiw27771)@+=/2@4;++#3*+#$?')
How to store this decoration
Yaa
Very sweet, greetings from Egypt
Omg ur in Egypt!?!
Bro winter m kaise bnaye flower garnish or sigar garnish
Winter mein jyada easy hota hai banana
Ghar pe yesab nahi hote na jisse u r cutting the set choclate to uska kya karu?
Pizza cutter se bhi kaat sakte ho
Normal knife se bhi kaat sakte ho
@@cakesbypiyushgossain2287 can u show how to make the first design with normal knife pls 🙄
Best style
Amazing sir 😍...
Air conditioner ki jarurat hai kya chocolate banane ke liya normal temperature par kaise banaye ge please answer
Sneha Gurav season pe depend karta hai
This video was made in the month of november isiliye us samay air conditioner ki need nahi thi
Sneha Gurav agar aap april to august ke month mein garnish bana rahe hain to apko AC ki need padhegi
Aur agar AC na bhi ho tab bhi garnish banate hi freezer mein daal do kuch der ke liye to bhi kaam ho jata hai
@@cakesbypiyushgossain2287 thank you
@@Sneha01096 yes sneha AC will need making garnishing its very difficult to make if you put the garnish into fridge...in oct since feb you can make without AC...bcz the climat is cool from that month... do practital thnks
Hlo sir my chocolate garnish melts very fast... Why it happens can u plz tell me
Is it cool room?or Hot room.
How can make this in normal room temperature?
It's A Cool Room .. I mean Ac Room
@@gousepashamohd1591 OK sir
Hello sir
Which type of colour we can add in white chocolate ??
Shivani Sheraji only edible colours and that too in very less quantity
Cakes by Piyush gossain but sir any of colour if I’m add in white chocolate it’s turn into too thick so I can’t make garnish chocolates
Shivani Sheraji u need to add only few drops of liquid colour as and when
U take out the white chocolate from microwave and mix it thoroughly and put it on the garnish table
Cakes by Piyush gossain ok sir thank you so much
This much good ideas 👌but I don't know why you have got this much less likes 😭
Atul Varade it will increase slowly and gradually
@@cakesbypiyushgossain2287 Hi, all rounder bakery karigar chahiye, telangana warangal Narsampet ke liye 9030491324
Sir, how to stabilize the whipped cream properly??
Whisk it properly till the time it thickens
Awesome
Thank u
Bhai sponge cake b banana batain plllllllz
Very nice cake
👍🏻👍🏻👍🏻👍🏻👏🏻👏🏻👌🏻👌🏻
Sir eetha place
sir......how mch time take it to dry.......i cant do it proprly....
It's a pure chocolate, so it just dry out in few seconds. And the chocolate is Dark / white compound chocolate.
Excellent
Konsi chocolate use krte ho aap
White & Dark compound chocolate.
👍❤️❤️😍