I appreciate your recipes and ideas. Going into summer, if you want ideas for future videos....I would ask for recipe ideas to use summer produce and without heating up the kitchen. Grilling is an option but typically reserved to weekends or with larger gatherings. Everyday in summer, we need to use up tomatoes, zucchini, eggplant, green beans, etc. from our garden and it can be challenging to find meatless options. This is the challenge from about July 1 to September 1. Thank you for the question.
I’ve watched your videos for years….. you get better and better. Inching closer to 100k Subs! I will be so happy for you. You’ve worked so hard to make this quality channel.
We tried this a few days ago. It was excellent. As a gout sufferer, I have had to completely revamp my diet and your recipes and channel have been incredibly helpful!
Hi Malin, you got it right, it's called pangrattato (grated bread) but it's usually made with dried bread (as a way to not waste break that has been sitting there for too long and can't be eaten) and sometimes we also add some seasonings like dried herbs. One question regarding the Creamy Bell Pepper and Sunflower Seed Pasta: do you think it's okay to substitute peppers with sundried tomatoes? Unfortunately my partner can't digest peppers. Thanks
Salut Malin, for summer perhaps something about Swedish landscapes/countrysides with `go-away-meals` picnics... ; ) Thank you for sharing* and good luck!
Love both of those Malin! The sunflower sub is genius! And red pepper hack too, so true about price of sweet peppers in UK too. Making these this week, thanks again! 🎉😊
I will need to try these recipes Malin and thanks for sharing them. Another awesome video and budget recipes are my favourite recipes. Love 🥰 the video and love 💕❤Malin & Rob.
So glad I checked your channel before leaving for the store! 😂 My list is updated to include cabbage (I love it but don’t buy enough! I’ll ferment half and use the rest like you show here) and also jarred roasted red pepper. We are experiencing the same bell pepper inflation here, sadly. It’s a mystery that the small baby bell peppers have remained the same price and even cheaper in some stores… I can’t make sense of it! Also - I like the idea of customizing a dish based on more affordable components than maybe what you normally use. I’d love to see maybe a picnic spread? I plan on doing more group picnics this year while it’s gorgeous outside. Thanks as always and hope you’re enjoying good weather over there!
So I tried the pasta last night but used firm tofu instead of the seeds since I didn’t have enough seeds and have high protein requirements (I used chickpea pasta as Wel) - this was DELICIOUS!! Thank you! This is definitely a new staple for me this season. Luckily I got a HUGE jar of peppers 😂
I appreciate your recipes and ideas. Going into summer, if you want ideas for future videos....I would ask for recipe ideas to use summer produce and without heating up the kitchen. Grilling is an option but typically reserved to weekends or with larger gatherings. Everyday in summer, we need to use up tomatoes, zucchini, eggplant, green beans, etc. from our garden and it can be challenging to find meatless options. This is the challenge from about July 1 to September 1. Thank you for the question.
Thank you so much. I come from a small town in Nebraska and your content always brings a ray of sunshine to my week. Many blessings to you!!!😮
You make every meal gourmet
I’ve watched your videos for years….. you get better and better. Inching closer to 100k Subs! I will be so happy for you. You’ve worked so hard to make this quality channel.
We tried this a few days ago. It was excellent. As a gout sufferer, I have had to completely revamp my diet and your recipes and channel have been incredibly helpful!
Hi Malin, you got it right, it's called pangrattato (grated bread) but it's usually made with dried bread (as a way to not waste break that has been sitting there for too long and can't be eaten) and sometimes we also add some seasonings like dried herbs.
One question regarding the Creamy Bell Pepper and Sunflower Seed Pasta: do you think it's okay to substitute peppers with sundried tomatoes? Unfortunately my partner can't digest peppers. Thanks
That looks SO good! WoW 7:42
Missing you and your videos! Hope all is well and that you will be back soon!!!
Beautiful looking meals!
Love your videos❤ That red pepper sauce looks soooo good and I have all the ingredients, so I will be making it tonight. Thanks for the recipe😊
That tofu bowl looks amazing!
Such great budget tips for all budgets. Salads for summer!
Lovely video as always Malin. I would love to see some interesting quinoa ideas.
Båda rätterna ser supergoda ut!
Once again very well done! Your dishes look delicious.
Thanks fro the video. :)
Love that sauce - it came together so quickly with few ingredients thrown in the mix! Always delightful shares Malin, thank YOU & Rob!!
That pepper pasta sauce recipe looks absolutely amazing xx
Your videos are always so professionally done, Malin. I enjoy them immensely. Thanks so much for these budget-friendly recipes!🥰
Salut Malin, for summer perhaps something about Swedish landscapes/countrysides with `go-away-meals` picnics... ; )
Thank you for sharing* and good luck!
Love both of those Malin! The sunflower sub is genius! And red pepper hack too, so true about price of sweet peppers in UK too. Making these this week, thanks again! 🎉😊
Thank you ❤
Love your vids and I hope you can make some more potato recipes as well as summer salads. Thanks, Malin
Thank you so much for these vegan ideas! 💛
I will need to try these recipes Malin and thanks for sharing them. Another awesome video and budget recipes are my favourite recipes. Love 🥰 the video and love 💕❤Malin & Rob.
Beautiful video as always!
So glad I checked your channel before leaving for the store! 😂 My list is updated to include cabbage (I love it but don’t buy enough! I’ll ferment half and use the rest like you show here) and also jarred roasted red pepper. We are experiencing the same bell pepper inflation here, sadly. It’s a mystery that the small baby bell peppers have remained the same price and even cheaper in some stores… I can’t make sense of it!
Also - I like the idea of customizing a dish based on more affordable components than maybe what you normally use.
I’d love to see maybe a picnic spread? I plan on doing more group picnics this year while it’s gorgeous outside.
Thanks as always and hope you’re enjoying good weather over there!
So I tried the pasta last night but used firm tofu instead of the seeds since I didn’t have enough seeds and have high protein requirements (I used chickpea pasta as Wel) - this was DELICIOUS!! Thank you! This is definitely a new staple for me this season. Luckily I got a HUGE jar of peppers 😂
Hey, recipes said .75 sunflower seeds, could you clarify the quantity? Thanks so much!
ONIONS ARE PURPLE NOT RED