OLD SCHOOL BRAISED PORK CHOPS

OLD SCHOOL BRAISED PORK CHOPS
8 pieces pork chops
1 whole onions SLICED
Season pork chops with salt and pepper
Gentle flour chops and brown in skillet
Remove browned chops and place in roasting pan
In separate pan Sauté onions until brown and tender and put on chicken in pan
Add 4-6 tablespoons flour to remaining oil in skillet and cook until medium brown color
Add 4 cups chicken stock or water
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add to pork chops in roasting pan and cook in oven on 350 degrees for 2 hours or until tender
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