How to Make Roasted Shrimp with Lemon & Garlic (recipe included)
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- Опубліковано 30 лип 2014
- KC the G-Free Foodie shows you how to make easy Oven Roasted Shrimp with Lemon & Garlic (RECIPE BELOW) that's Gluten Free, Paleo-Friendly & totally delish.
Get the full printable recipe here: gfreefoodie.com/roasted-shrim...
Oven Roasted Shrimp with Lemon & Garlic
Ingredients
2 pounds (12-15 or 16-20 count) raw shrimp, peeled and deveined
2-3 tablespoons good olive oil
3 cloves garlic, minced
3 lemons, sliced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
In a large bowl, toss the shrimp, garlic and 2/3 of the lemon slices with 2 tablespoons of the olive oil and the salt & pepper.
Arrange the shrimp in 1 layer on a rimmed sheet pan, ensuring that the lemon slices are spread evenly throughout. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Serve alone or over gluten free pasta or rice.
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Get the full recipe at: gfreefoodie.com/recipe/roasted... - Навчання та стиль
I love how your videos are short and to the point. Thank you.
i had no idea cooking shrimp was that easy. you made my life easy. thank you so much!
Thanks for the cooking instructions. Very simple. I’m cooking this right now.
Amazing! Fast and easy! My type of cooking! Thank u! Thank u!
I use a good French bread and dip in the juice at bottom of the pan.
so delicious!!
shrimp is FABULOUS.thanks for the tips and your time.
I don't think I can mess this up, looks delicious!
Yummy will try tonight!!!
This looks so GOOD! Love your videos!
great recipe thanks ill try it tonight
Thank you so much
Simple , delicious and full of California goodness - we love it!
Looks.... amazing!!
Oh my! i just tried this. it tastes so goood
I making this OVER the weekend
Thank you so much for this recipe. I was short on time and made this recipe in about 1/2 hour total with prep and cook time. I needed to get back to eating light and healthy after the holidays and this was the perfect topper for my salad!! You can really taste the flavor in the shrimp. I will definitely keep on making it over and over again!
+claudia chavez awesome!!! Thanks for sharing - that's exactly why I love this recipe, delish & super-quick.
I'm making this for lunch today!
is it good
i do this all the time but i also add parsely and also i dont peel it gives it a better taste
Thank you for the inspiration and recipe!
I hope you love the recipe - and thank you for your kind comment!
I'm making this for breakfast 😋
These shrimp are easy to make and outstanding. Made it many times. Thank you!
I'm so glad you like them!
Making this to go along with my roast
I love it
Yummy
Gonna try this recipe tonight
Hope you enjoy
I MADE THIS AND THEY WERE SO GOOD THANK YOU🙏🏻😭😊😊💕💖💖
this looks so easy and good! I have never been able to cook shrimp. I always over cook them and they come out rubbery. I will try this recipe. thanks
I've made a similar recipe, 350F for 15 minutes for raw shrimp that size works for me.
Thanks madam.. I tried this.. it is very yummy
Nice, I was waiting for the closeup of the finished product😩
I love shrimp!=))
odlicno!
We really wanted fried seafood tonight but hubby and I are just tired out so thanks for the easy recipe! I always get a handful of shucked oysters and they are small so throwing it all together! Thanks a bunch. I think I will put the olive oil in a pan and add the garlic and just let it warm before, then the oil will be infused with the garlic!
It is a good recipe, I cooked the shrimp using lemon-garlic-rosemary salt, delicious!
Wonderful!
Nice
I've always wondered will using lemon juice do the same as sliced lemon?
Cool
can i use minced Garlic instead of chopped garlic?
This recipe is Simple and amazing ❤️ Best shrimp recipe ever
I'm so glad you liked it!
@@GFreeFoodie God made you so beautiful and gorgeous 😊❤💕💕
If you added butter, would it burn with such a high heat?
+G-Free Foodie this looks yummy! I love those herbs you have. How did you manage to make them healthy inside the kitchen? Mine are not doing well.
+Nita T lots of water - and we put them next to the window for sun!
I'm making this for dinner now!
george boyd I hope you loved it!!
G-Free Foodie I most certainly did! Thank you :)
can I use garlic powder?
Ms Foodie thank you. You helped me today in my quick cooking video. My shrimp lacked the garlic taste but was still good.
Don’t you think the sliced lemon will make the shrimps/prawns sauce bitter?
Making tonight!
What about if you use a different oil or butter instead ?
as long as it has a similar or higher smoke point (grapeseed, canola, coconut or similar would work) it will be fine - I prefer the taste of olive oil. butter by itself would scorch, so you'd want to blend butter with oil if you'd like to use it in this recipe. thanks!
Yaaaas girl!!!
Can you use pre-cooked shrimp with this recipe
no, I'm afraid that won't work with this!
The only very bad thing about this video was.....I couldn't smell it too! I'm gonna try this. Thanks for the video.
this is old lol but how long for pre-cooked shrimp?
Alexandra Clark Shrimps it doesn't take alot for cooking in General.
😍😍😍
Would coconut oil be just as good as olive oil? Or no?
+Johanna Melgar melted coconut oil should work, but I'd use a little more. KC the G-Free Foodie
Can you use this as a shrimp cocktail
yes, it's delish!
No closeups of the finished product?
Thank you madam....and I will do over and over, again and again...will subscribe others so they do it over and over, again and again, too, okay?
I've never bought, nor cooked shrimp before. After some recipe reading and YT watching I decided to choose your vid as a tutorial. I had my doubts considering my limited chef experience (or lack of one) but I can say that the shrimps turned out soo delicious. I didn't have olive oil so I used sunflower seed oil and butter. I kept them in the oven a couple of mins more since I decided not to remove their shells but only the vein, legs and head. No idea if the shell makes the difference it is said to though.
So thank you very much!
I'm so glad it worked for you!
400 degree celsius or fahrenheit?
400 F :)
👍💯
lmao she is hilarious. that did look so good too.
can I leave unpeeled shrimp and use your recipe?
+Okaythen001 yes, but you'll want to make sure it is deveined, and it make need 1-2 minutes more.,
Can we at least bring it close up ?
How much shrimp is that? 2 lbs?
yes, it's 2 pounds. the full recipe is in the video details and here: gfreefoodie.com/roasted-shrimp-with-lemon-garlic/
how much does shrimp cost?
Michelle Gilfillan depends on your Area.
What if shrimp is frozen??
Thaw it before use.
Thank you so much. You're very beautiful too
Yeah it tastes exactly like sour shrimp
Roasted not baked, right? (smile)
400degree what?
Fahrenheit
I liked the recipe and u are one beautiful woman.
Where's teh garlic powder, onion bowder and some oregano?? ;( And you can't forget the 'Unsalted butter!!"
You are so pretty
Wth does deveining mean? Is it cleaning the crap out the shrimp?
SAZ Raz yes lol
Shrimp can out beautiful but not as beautiful as you 🔥👀
She is pretty tho lol
I wish that made sense
Oh god don’t bite the fork please
This is Fixxing To Happen
You’re so cute and lovely 💜
your food looks super delicious!!newest subbie!come check out my cooking channel when you have the chance!:)
You are so beautiful
The subtitle is blocking the entire process, take it off
if you click the "CC" button, it will remove them for you :)
bout thick ain't it
video is very far. dint see how it looked after cooked.
can i use minced Garlic instead of chopped garlic?
Yep!