BREWING COFFEE AT HOME | Pour over method using stainless steel mesh cone filter

[@CheapExplorer]

it looks like the water goes down very fast which will result to under extraction of the grounds.

[@Ahmad_Taher.]

yeah I noticed that too, do you have any suggestion for that?

[@CheapExplorer]

@@Ahmad_Taher. if the filter is fine enough, try to go for a fine grind --- much like an espresso. however, if the screen is is unable to filter such fine grind, u can add another layer using coffee filter.

[@MoralesCorner]

Thanks for the demo

[@izzatIHH55]

are u still using this mesh cone filter? have u encountered slowness during the dripping?

[@michaelandreasen993]

I have a metal mesh like this and it feels faster than with paper.

[@polrusstomakriss9001]

Your really oversaturating the coffee and turning that into a coffee maker taste

[@benjaminward9330]

Skip to 1:45 to get to actual use of filter

[@azhogan83]

How many grams per cup

[@vanessac0382]

2tbsp for 8-10 oz

[@Dhruv1223]

@@vanessac0382 which is approx 30 GM's for anyone wondering

[@rayv5417]

Thank you.

[@abkerrye1]

Why preheat the filter?

[@izzatIHH55]

reduce heat loss i bet

[@jimberence]

No sugar added?

[@ZaWarubro]

Sugar is a preference. But usually most coffees don’t require any if you have cream.

[@tangbobby]

I also have the same question. How many grams ?

[@litolbylitol]

I used 24g coffee beans to 360ml water

[@neipas09]

Where did you get that cone filter?

[@rconach]

Amazon sells these cone filters.