Pour Over Coffee for Beginners | Pour Over 101
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- Опубліковано 27 вер 2024
- If you have even heard about pour over coffee, you probably know how delicious it can be. However, diving into the world of pour over brewing can be overwhelming. There's so much information out there, so where do you even start? We've created a great introduction to brewing pour over coffee, just for you!
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Thanks for this info. Since I'll be weighing my water on the scale, grams works well for me, too. There are a few things which I haven't been doing with my pour over which I learned here, so I'm grateful.
Great video!! I've been curious about various coffee brewing methods so I'm super excited to try this!! Thanks so much for the information 😊 ❤️
And excellent presentation. You gave me all the info I needed. I use a French Press having lost my drip coffee maker to age for the third time. I was thinking about Pour Over as a way to make a quantity of coffee if I have visitors (a rate occurrence). I don't mind metrics in measurement even when I have to refer to a conversion. And I figure, if it floats your boat at least we're getting down the river.
By the way, amazing kettle!
You can appreciate the color of your coffee with a clear glass coffee mug/cup
Thanks, this had some great tips for pour over beginners like myself.
Glad it was helpful!
This way seems cool , but doing all that for 1 cup?? I drink like 3-4 cups lol
What grind size?
6:09 may trigger 👀 Alexa 👀 playing some music.
Dear, do you have any reviews on coffee machines? Can I find such topics in your channel?
Yes we do have some! Feel free to browse the review collection on our channel, or head to www.homegrounds.co
@@HomeGroundsCoffee thanks man, keep going dude, you explain everything in details and in a very calm way. Your vedios are relaxing.
Appreciate the kind words, thanks for watching!
I wish you guys would use cups and tablespoons so I don't have to go buy a scale
Do a blind water taste test. I have my doubts that you will find "the best water flavor".
Really good overview of the basics. I tend to go with something like a 1 to 18 ratio for pour over, but then I also use homemade linen and cotton filters. They tend to let more of the tasty, tasty oils get through.
Sounds great!
I use a stainless steel filter. Do you think the cloth ones are better? I'm open to trying cloth, but my concern is them getting stained with the taste of cooked coffee (over time) and distorting the flavor of my pour over.
Hey, it's only correct to refer water as grams, because at high temperatures 1ml of water weights less than 1 gram. Water's density is temperature-dependent. So, they are wrong haha.
Thank you for the validation :)
Thanks. Finally a video where you can closely observe the actual process. Apparently my coffee needs to be way more finely grained as it drips down much quicker than yours.
Buh-Row... More detail than I thought was out there.