German Pot Roast of Marinated Beef : German Cuisine

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German pot roast of marinated beef is a traditional dish from Berlin, Germany. Make German pot roast of marinated beef with help from a certified executive chef in this free video clip.
Expert: Mirko Loeffler
Filmmaker: Stephen Chiang
Series Description: You don't have to contact a travel agent and hop on a plane if you want to enjoy a great German feast. Get tips about how to bring the great German feast right into your own home with help from a certified executive chef in this free video series.

[@mpowe123]

One of the best cooking vids I've seen.

[@glenm5034]

Chef,your recipe is excellent

[@Dablkwid0w2008]

My mouth was watering just listening to the ingredients

[@michaeldugan4658]

My gosh, the same dialect and accent and perfect English as Wolfgang Puck. From the same region?

[@doreenglendinning5987]

That mixer looks like you should put on your boat 🚣‍♀️ to go 🎣

[@astaboy]

Wait; you didn't strain the stock?
Or at least take out the peppercorns, cin sticks, bay leaves, etc.?

[@douglastaylor182]

That's what I was thinking...

[@ElvinaDumoulin]

Saurbraten?

[@bonitajukes2784]

Wouldn't the meat go off after 3 days in the fridge ?

[@CraneGuru]

Vinegar will preserve it

[@robertkattner1997]

Meat uncovered in the fridge is good for 2 weeks and more. Steak Houses have the meat in coolers for 6 weeks, more tender. Fresh meat is tough.

[@agreeable-youth]

3 days later? 2 weeks if you want to eat a good one

[@XjtBA]

Was that wine vinegar you used with the red wine?

[@EdGrasmann]

yes....he used 2/3 red wine vinegar to 1/3 red wine