Germany 🇩🇪 how to make Sauerbraten with Potato Dumplings and Red Cabbage
Вставка
- Опубліковано 18 тра 2021
- SauerBraten
Marinade
*1,5 -2 kg Beef shoulder
*2 Carrots
*2 medium Onions
*1 Parsley root
*100 gr Celery root
* 2 Garlic cloves
*400 ml red wine
*200 ml red wine vinegar
*1 tbsp Salt
*2 tbsp sugar
*10 ground Pepper
*6 Juniper berry
*5 Piment
*3 cloves
*2 bay leaves
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2 tbsp oil
2 tbsp tomato paste
Red Cabbage
-1 kg red Cabbage
-2 medium Apples
-2 tbsp butter
-50 ml red Wine
-2 tbsp apple Vinegar
-salt
-pepper
-2 Bay leaves
-2 Juniper beery
-2 Cloves
-1/4 tsp cinnamon powder
-1 tbsp sugar
Potato Dumplings
-600 gr boli Potatoes
-50 gr Cornstarch
-1 egg
- salt
- freshly grated Nutmeg
-2 Bread slices
-1 tbsp butter
Freshly chopped parsley for topping
Music by www.epidemicsound.com/music/f...
Pictures by www.canva.com
One of my favorite German dishes. Also, I usually hate cheesy background music in almost all UA-cam videos, but I can listen to this all day and practically smell being in a German restaurant!
Hey, thanks a lot 🍻🍻🍻🍻
I have known many people who overcomplicate German food and it doesn't need to be complicated at all! You can marinate your but you don't have to fiddle around with half cooked and half not cooked potatoes for the dumplings these are the easiest recipes I've ever seen and I thicken my gravy with pounded Ginger snaps for a wonderful flavor!
you are perfectly right✌✌
Not really, because there are different types of dumplings. If it is half cooked and half raw potatoes, this is a dumpling dough called "half and half" and comes from the Franconian region in Germany.There are dumplings made from only raw potatoes, which are then "raw dumplings". There are dumplings made from only cooked potatoes, these are then called "silk dumplings". The dumplings are fluffiest when they have cubes of white bread roasted in butter in the center of the dough. These are the main dumplings, there are others and not every dumpling tastes good with every dish. The same goes for Sauerbraten, which is cooked differently here in every region. However, if you want the Sauerbraten to be tender and soft, it must be stored in a broth in the refrigerator for a week (Translated with DeepL).
Overcomplicate is a very key word to most of the recipes for Sauerbraten that I have seen on here. My great grandmother was from Ulm and her recipe was quite a bit simpler.
Wow!
Looks authentic & delicious
I just got back from 3 weeks in Bavaria. Best food ever. I love the German people.
Looks delicious ❤
Looks wonderful! I always heard that ginger snap cookies were used to thicken the sauce but makes sense home cooks would have used what they had.
most delicious meal i've ever had. sauerbraten with dumplings. served in a tiny ski lodge by a german couple from argentina in colorado. 40 years ago. my mouth still waters thinking about it.
looks so good, I had this years ago, now I know how to make this!! thank you!
Thanks 🤗
Awesome, nice and easy wait to learn German dishes. Thank you for sharing... BTW, you have beautiful hands.🙈🙊
Thanks 🙈
Loved the big jar beer part! That is so me! Cheers!
🍺 😋 🥩
thanks
11:55 Yummy
After watching the intro, which includes some typical stereotypes about Germany, me as a German was quite surprised that your recipe for Sauerbraten was nearly completly authentic.
But: I would recommend to boil the marinade (wine, vinegar and water) together with the vegetabeles and spices for about 10 minutes. After that, let it cool down to room temperature and only then add the meat to marinate it for about 5 to 7 days in the fridge, while you have to turn it once every day.
Best regards
Thanks for the feedback, it really helps✌
Thats what my OMA did too!
@@stuka101super!! don't forget to subscribe, it really helps ✌
Looks yummy! If you made this for me, I definitely would eat it !
@@georgettenopper5439 you never know ✌🍻😅
That looks SO good!
Thanks ✌
Very authentic, kind of a "middle of the road" recipe that people from all corners of Germany could agree on, I'm certain.
Try adding some black currant jam to your red cabbage next time. I'm sure you'll love it!
Thanks for the tipp
I love cabbage with apples and onions and I even put apple and onion in my coleslaw. ;-)
I am welsh but I worked in Germany I live the food this recipe is amazing I love Germany
Thanks that was fun.
I love this dish and they also recommend that people can marinate this in a new trash bag which gives it the room it needs. :-). One time I had it with potato dumplings that had little shreds of ham in it and they were delicious!
Man that looks good!!👍
Thanks ✌
The meal looks wonderful! We just had sauerbraten tonight but I learned some tips and seasonings from you. I had spatzle because I didn't know about potato dumplings. My husband's favorite meal because his mother is from Germany.
thank you again... from where actually?
@@cozianusorin88 I am from Missouri USA. Enjoying your channel!
@@lauraellen189 super, I leave în germany
@@cozianusorin88 please share more recipes!! Danke 😊
Thank you for your video, I enjoyed it but had some difficulties understanding you, could you please let me know what cut of beef you used?
Thanks a lot, I know my English is not so good😅 but thanks any way, and don't forget to subscribe ⬆️
I've had several different kinds of saurbraten. This one will definitely be pretty sour. My favorite recipe comes from Maders German restaurant in Milwaukee. They have 2 versions. My favorite is made with finely ground gingersnaps to thicken the gravy. Its fantastic.
I never tried with gingersnaps but sure is good 😁😁😁. thanks
@@cozianusorin88 Another super recipe from Maders is their Hungarian Goulash. There is a older recipe book out there called Maders Recipes from about 30 years ago. The old world restaurant is still open for business on old world 3rd street. Very good food but expensive. We go at lunch as more affordable.
Looks good. Will raise the deick. I would add a couple of tablespoon vinegar. Not a cup
Wow. I’m so hungry now. At 3am lol.
Heheheh thanks, and sorry for making you hungry 😅 and pls subscribe 🙂
mmhhh lecker
In America I use a sirloin tip roast not a tri-tip they are two different things. A sirloin tip roast is fairly inexpensive especially if you can get it from a butcher which they all carry it.
Too dry and tough a cut for me.
It tastes even better when you cook the marinade for a short time, also it is easier to put the meat with the marinade in a freezer bag. And please please use different music.
is German music 😂 but thanks anyway
@Susanne it's a German cooking channel demonstrating German foods. What do you mean use different music? 🤔 Would you prefer Rap, Country, Rock nRoll? A bit insensitive, don't u think?
You can't eat the vegetables from the marinade anymore?
of course you can eat them.
if you find raspberry vineggar use this for the marinade.
I will try next time thanks 👍
👍👍👍👍👍👍👍👏👏👏👏👏👏👏🌹🌹🌹🌹🌹🌹
It looks Vondervau but where is the second starch?
Hello, thanks what do you mean? 😊
Tot Cozianul am fost și eu 🙆🙋🇷🇴
Adică?😃
@@cozianusorin88 numele de familie,care mi-a fost tare drag
Your recipe should have used essig essenz for a more authentic flavour. Before ebay where you can now buy virtutually anything, this powerful white vinegar wasn't available in uk. Found a helpful pharmacist who would make up a very strong solution of this from some crystals which he informed me was used in a higher concentration to burn off verrucas and the like, to be treated with caution was his advice. Anyway it pleased my mother that she could now make this authentic recipe.
Do you still do videos?
Hey ! Yes but was busy with work and family. But next week I will start upload new videos
@@cozianusorin88 some family of mine was talking about a sour pork with like mustard??? Is there something like this??
Pfff I never heard about this, I will ask some German friends and I will write back.
@@cozianusorin88 ok thank you
Hallo! 😀
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Hi! 😀
What healthy and tasty food! 🍜🍲😋
I just subscribed to your beautiful UA-cam channel because I really like food! 🤩🤩
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Ciao! 😀
Che cibo sano e gustoso!🍜🍲😋
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Thank you! ✌🤗
@@cozianusorin88
Hallo! 😀
Danke für deine tollen Videos! 👍🤩
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