Homemade Pickled Pigs Feet and Pig Ears!
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- Опубліковано 28 чер 2022
- This was my video comparing store bought pig's feet to homemade pigs feet. Of course you know what the answer is....homemade is always best! This was my first time using this pressure canner but everything went well and I didn't blow up the house!
- Навчання та стиль
The commercial pigs feet, and the feet/hocks my mother made were packed in their own gelatin with vinegar of course. Using a little quick cure would make the color more appealing. Now I'm going to try and find my mother's recipe. I love the fact you made them w/the ears too. We typically ate them cold as a snack. (usually with beer).
Thank you so much for your presentation. Pickled pigs feet here I come.
When I was a child in New York City there were local grocery stores in my neighborhood. On the counter near the cash register there were large jars of Pickled Pig Feet. At that time they were just twenty five cents. Mom told me to stop spending my money and Pickle my own pig Feet. Mom's from South Carolina so you know she is the Queen of the kitchen.
I love me some pig Feet and Chitterlins. Of course I also love some Ham Hocks. Neck Bones and Pig Ears too.
Now show me how you pickle your Pig Feet!
I make "refrigerator pickles" wit a variety of root vegetables. My Irish immigrant grandmother picked everything including beef. I was NEVER brave enough to try it. I know a couple of places where I can buy smoked, dry aged, and salt cured meat; they are a delight. For real pickled vegetables, cucumbers, tomatoes, peppers, cabbage, I go to Budapest
I'm canning these tonight. I'm glad your video popped up when I googled how to "can pickled pigs feet". I'm going to raw pack them in brine and then can them. Thanks
I'm trying this tomorrow! up in northern Minnesota it costs a buck a pound for feet and 1.99 a pound for hocks
Like what you like! People watch this stuff to see something new. Never had picked pigs feet but l'd definitely try it, especially if it has some hot pepper in it.
Good job!👍
That looks like the recipe my Grandma used! 😋
Awesome recipe, can't wait to try it. Thank you so much 👏👏👏👏👏👏
Nothing disgusting about this! People eat McDonalds and fast food that comes from pink slime. God knows what's in that and other microwave food. This is good ole, homecooked foodthat you know whats going in it. I made your souse meat and it was DELICIOUS (i had to stop eating it before it gelled) ! Keep the southern videos coming!
Heck no it's not discussing i love me some trotters and ears , you said it right " people you've got to try it " if not y'all are all crazy, thank you for making me hungry
I try to do my best!!! LOL
Thanks for this tutorial! I'm going to make a run at canning a batch for my dad and father-in-law using pork shanks and feet cured with Mortons Tender Quick first. I was thinking about skipping the second boil in the pickling brine and instead go straight from parboiling to the jar and then add hot pickling brine to the jar and immediately process in the pressure canner. Any thoughts?
hi i'm your new subscriber i'm from switzerland i love pig's feet i have a question what is this orange is it carrot??? And if not, can I add it too? thank you if you answer me❤
I don't see anything that is orange. Are you talking about the onion? Let me know the timestamp so I can answer you better.
@@tracywhitaker4372 thank you very much for answering me I have another question do you keep it in the fridge or can you leave it out ??
I will make tyvm
😋
I’m addicted to this Bourbon Hot Sweet Pickles from Walmart. Do you think I can use the jar of that pickle juice to pickle a jar of pig’s feet??? 😋
Heck yes! Pickle juice can be repickled!
Why do you go 90 minutes in pressure cooker? That seems a long time. Whenever I have pressure cooked something it doesn't take very long at all.
I was pressure canning them. They were already cooked. Canning them is totally different than cooking them. That was for long term storage.
I dont like anything big johns i makes my own like yours they good