Flaky Guyanese Goja Perfect For Holi / Phagwah 🇬🇾

[@sandyscupoftea3933]

Omg looks so delicious my sis. Thank you for sharing and all your support my love.

[@cookingwithash]

My pleasure sis it was so yummy

[@IsjdjdjuNzjsjmshsk]

Love the way she explained it in D most sweetest simplest way, thank u hon 😊

[@aliyahusnaa4803]

Never had this but it looks yummy

[@cookingwithash]

Must try it one day sis

[@ceciliapersaud6856]

Beautiful video ❤ Goja looks so delicious 😋 Yummy Thanks for sharing. Blessings

[@cookingwithash]

My pleasure love ❤️

[@wavyliketheocean3486]

Happy holi phagwa beautiful and that’s delicious 😋 have a lovely Sunday 🦋🌈💙💗

[@cookingwithash]

Same to you love

[@FarmerSham]

Happy Phagwah. New subscriber, recommend by Life with Dave and Trish. Love the recipe!

[@cookingwithash]

Thank you same to u and your family welcome it’s a pleasure to have you Trish and Dave are great people ❤️

[@Reza-1223]

Happy phagwah to all of the viewers and subscribers. Gyal, that's one of the most handsome Goaga I have seen❤❤❤❤❤❤❤❤👍🏽✌️💯💯💯🇬🇾🇬🇾✔️✔️✔️

[@lawrenceragobeer4617]

Paghaw in guyana

[@cookingwithash]

lol 😂 thanks bai it resembles Justin 😂😂

[@rm2732]

Thanks for the tip on freezing the ginger. I never thought of it before, and I wasted so much of this incredible spice.

[@cookingwithash]

My pleasure ❤️

[@khemwantegangaram4280]

Happy phagwah to all. Awesome video

[@cookingwithash]

Thank you 🙏

[@nickeyfamily3125]

Good afternoon sis Ash wow so delicious and yummy one of my favorite great job God bless and Ramadan Mubarak to u and ur family

[@cookingwithash]

Thank you bro have a great day

[@angelaramjag9515]

Happy Holi to all Hindu brothers and sisters ❤️.

[@goldenfleecewarren]

WOW! Love the vibrant color!

[@cookingwithash]

Thank you my love 😘😘

[@jasodrabachasingh8086]

❤❤❤ zo lekker

[@devikscreation5741]

Happy holi to you and family

[@cookingwithash]

Same to u and yours

[@devi7948]

Yum

[@cookingwithash]

Thanks love

[@fazz3606]

Hey Ash, keep one for me, girl, looked delicious ❤

[@cookingwithash]

Sure my love

[@pamkhan3025]

Salaam sis
Enjoying watch the making of goaja. Thats my dad favorite.
Any masjib in New Milford.
A family member is looking for 1 to go. They just moved to your state.
Thx!

[@cookingwithash]

Salaam sis happy you enjoyed the recipe not that I know of but I will try to find out and let you know

[@aaudain1]

Great idea 💡 👍 👏 👌 😀

[@cookingwithash]

Thank you

[@goldenfleecewarren]

Parching also cooks the coconut and gives it a nutty taste...

[@cookingwithash]

❤️❤️😘

[@valeriebudhwa6834]

Ash, I am curious as to why color the grated coconut red , is it a personal preference ? Your Goja recipe looks so delicious .

[@cookingwithash]

Yes love it’s a personal preference love vibrant colors

[@amtitaramsahai4217]

Can I use coconut flakes instead if no fresh coconut?

[@cookingwithash]

Yes u can hun

[@inderasingh4462]

Yummy

[@wavyliketheocean3486]

Happy holi phagwa beautiful and that’s delicious 😋 have a lovely Sunday 🦋🌈💙💗

[@wavyliketheocean3486]

Happy holi phagwa beautiful and that’s delicious 😋 have a lovely Sunday 🦋🌈💙💗

[@cookingwithash]

Thank you love ❤️ enjoy your day