Dear robin... As expected, your sichuan spicy boiled fish recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Stay safe, stay blessed, stay connected always
Hello dear Robin😁, a really great and wonderful recipe, shown very nicely, sure tastes very tasty and interesting, I would like to try it too. I will visit your channel more often, thanks for showing 😋👍 Kind regards from Germany and from me, Da Wolfe 😁👨🍳
Absolutely amazing fish recipe. Excellent cooking skills. Nice and clean environment. Explaining very well. presentation is everything and you have done it very well . Looking delicious. Thanks for sharing. Stay blessed and connected.
Hey Robin! I really love this dish, you’ve captured the Sichuan style beautifully here; I seriously love authentic Chinese food it’s amazing! Fantastic video... ✌🏻😍😎😋👌🏻👍🏻😊🍜
Good day. Sharing my support . Im a new friend here now . See you at my Home. wishing you success and more additional true friends to come. God Bless Us Always.
Hi I love this tutorial, very clear unlike most other videos! I was wondering your opinion on using water base vs chicken stock or veggie stocks? Thanks for yummy vid
Thanks for watching! Great question! I recommend using the chicken broth but not chicken stock. Canned low-sodium chicken broth is made more out of meat instead of bones, it is lighter and more fragrant compared to chicken stock :) I actually never had veggie stock :p
@@CookingwithRobinStoneI love you for this! I didn't know there was a difference between the broth vs stock! Appreciate you! I will try making this dish for the first time with chicken broth to taste! Much love to you wishing you the best and good health
Looks fantastic...I have some of this dish from a restaurant left in the fridge and will finish it this evening. Have you tried green szechuan peppercorns? At my favorite local szechuan restaurant, Szechuan Jin River in Rockville, they used to use the green ones, but not recently. The soup isn't as thick anymore... and it's not missing cornstarch because the soup isn't as opaque as it used to be. More chili bean paste maybe? Now that I think about it, maybe its the eggwhites in your marinade that they aren't using? m.yamibuy.com/en/p/asia-foods-green-szechuan-peepers-100g/1021017601
Thanks for watching! The green peppercorns are used in a lot of Chongqing dishes which give a more numbing feeling to the tongue, but not as fragrant as the red ones. Adding more chili bean paste will make the soup saltier and spicier but not thicker. I think they might have reduced the amount of starch water so the soup became less thick :)
I’ve been looking at dozens of spicy boiled fish recipes, and yours is the clearest and best presented of any in YT. Thank you very much!
Aww thank you so much!
I like the way it is being presented.. nice clarity.. very nice.. stay connected
Thank you! Stay connected new friend ❤️
Interesting & tasty recipe my friend. Thanks for sharing. Have a great week!
Dear robin... As expected, your sichuan spicy boiled fish recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Stay safe, stay blessed, stay connected always
Hello dear Robin😁, a really great and wonderful recipe, shown very nicely, sure tastes very tasty and interesting, I would like to try it too. I will visit your channel more often, thanks for showing 😋👍
Kind regards from Germany and from me, Da Wolfe 😁👨🍳
Danke!!
Fish is so perfectly cut,,,,,spicy masala,,,looks delicious tasty and healthy yummy
Absolutely amazing fish recipe. Excellent cooking skills. Nice and clean environment. Explaining very well. presentation is everything and you have done it very well . Looking delicious. Thanks for sharing. Stay blessed and connected.
Superb ❤️🥰🥰 thank for sharing 😋😋😋
Thanks for watching ❤️
We love this dish. Thanks for sharing this recipe. Awsome🥰🥰.
Have a great weekend
Thank you! Have a nice weekend ❤️
Vary yummy boiled fish raciepy look so dalicius and tasty
Wow that looks yummy ⚘🌷🎁👏👏💝👍
Thank you very much ❤️
Looks very yummy very nice sharing 👌
Hi Robin
Looks yummy and delicious
🤩🤩💐🌸⚘🌷🌹
Wonderful channel with amazing recipes, delicious recipes
Wow beautifull yummy dish thanks for sharing
Nice video. Thanks for this recipe 😍
Thanks!
Boiled fish looks delicious tasty and perfectly cooked recipe,,,yummy mashallah
Thank you new friend! Stay connected ❤️
Yeah, that looks pretty good! And I appreciate your efforts to explain why this dish is such a classic.
My pleasure!
Mouth watering friend thank you
Thank you 🥰
a good fish recipe looks delicious and well presented sending full support stay connected
Like 290
This is absolutely delicious
I want to try this recipe
Thank you for sharing
Great video thank you for sharing
Thanks for watching! ❤️
Look delicious..tasty..wish you success and good health
Thank you very much ❤️
@@CookingwithRobinStone you're welcome my friend wish all the best always be happy
Super friend 👍👍
I just made this minus a few ingredients! It was amazing!
This is my favorite non-western Chinese dish. I'm glad that I don't have to buy it anymore lol
My favorite vegetable with this dish is cabbage. Thank you for posting.
I love cabbage too 😀
Hey Robin! I really love this dish, you’ve captured the Sichuan style beautifully here; I seriously love authentic Chinese food it’s amazing! Fantastic video... ✌🏻😍😎😋👌🏻👍🏻😊🍜
Thanks very much!
Very nice👍👍👍👌👌
hi Robin, how areu? Very good this is yummy recipe
I am doing great. Thank you! ❤️
Great to watch this recipe
Thank you!
looks so delicious and authentic. and good luck on your youtube adventure.
Thank you very much!
YUM! My husband and I love eating this dish. It's so nice to have a recipe to try in the comfort of our home now!
Wow looking spicy and tasty 😋 i m craving to eat 👍 delicious recipe as always 👍👌🌹
Very nice. Thank you for sharing my friend :D
Thank you! Cheers! ❤️
Sichuan spicy fish with greens looks really tasty! Very well shown steps and easy to follow!
😊 Thank you!
What a great recipe. The fish looks so delicious can’t wait to try! 😋❤️❤️
Thanks very much for your kind comment! ❤️
Looks delicious full watched stay connected my new friend 😊🤝🔔
Thank you new friend! Connected 😀
will definitely give this dish a try sometime soon. thank you!
So tasty looks ❤️👍
Thanks very much for visiting my channel! Stay connected new friend!
👍👌👌 great recipe, Thank you for the amazing video, a lot of work, keep it up 👍👌👌
Vielen dank!! 🥰
Very nice. Thank you for sharing my friend❤
Thanks for watching and commenting :)
Super amazing
Its looks so yummy
Thank you very much! 🥰
Big like
Delicious and yammi 😋
Good job 👍
Stay connected
Stay connected my friend ❤️
This boiled fish looks so delicious and indulging. Loved that you use sichuan sauce. 🥰😋
Thank you! Stay connected new friend ❤️
Clear and easy to follow. thank you!
Nice recipe. TFS. Stay connected 😀
Thank you! Stay connected new friend ❤️
Love this video! Your recipe looks so delicious. Very well explained and i found it so relaxing!
Thank you! Stay connected new friend ❤️
wow wow wow my favourite recipe spicy fish boiled. nice and mouth watering New Subscriber here like 285 stay connected see you around.
I can’t wait to try this recipe. I have walleye filets that I will try with it.
Wow great your dish looks so delicious I became new friend stay tuned 👌👌👌
Thank you new friend! Stay connected ❤️
That's a great recipe.
You look amazing.
I really want to make it.~~
I'm learning your precious recipe.^^
Full-watching, Like143
It looks Super delicious, Congratulations, You have a great talent, i love that fish so i prepared a Peruvian CEVICHE maybe someone is interested. 🐟🐟🐟
Thank you! I love ceviche!! I've had a Peruvian seafood feast in Milan a few years ago. That was absolutely amazing and unforgettable!!
Your dish looks really delicious. Thank you for the good video!🥰🥰
Thanks for watching! Stay connected new friend ❤️
Love this dish. Thanks for sharing the recipe. Can you make Hunan style spicy fish? (This is another amazingly fragrant and delicious dish)
Thanks for your interest! Were you referring to the Hunan steamed fish with chopped red chili dish?
ماشاء الله تبارك الله ❤️❤️❤️❤️❤️❤️
Very good video amazing work and your welcome i live and thank you
different recipe friend..stay connected
YOU ARE EXCELLENT.
Thank you!
Looks so delicious!😋 Support you with full watching! 251👍🏻 Stay safe, stay connected!🤝
Good day. Sharing my support .
Im a new friend here now .
See you at my Home. wishing you success and more additional true friends to come.
God Bless Us Always.
Hallo.Super gemacht 💯👍
Danke!
looks Tasty 😋
Thank you!
Yummy. Stay connected
Thank you! Stay connected new friend!
Spicy~ Good !
Like 116
It looks soo yummy 😋👍
Thank you 😋
looks great 👍
This looks amazing!!
Thank you!
Delicious 👌👌😋
Hi.
I like watching cooking videos.
It's a dish that looks very delicious.
I also make cooking videos so your cooking will be helpful. 👍
Thank you! I'll check out your channel! Stay connected new friend ❤️
Waooooo🎁🎁🎁🎁🎁stay connected 🙏🙏🙏🙏🙏🙏
Thank you! Stay connected new friend ❤️
Hi I love this tutorial, very clear unlike most other videos! I was wondering your opinion on using water base vs chicken stock or veggie stocks? Thanks for yummy vid
Thanks for watching! Great question! I recommend using the chicken broth but not chicken stock. Canned low-sodium chicken broth is made more out of meat instead of bones, it is lighter and more fragrant compared to chicken stock :) I actually never had veggie stock :p
@@CookingwithRobinStoneI love you for this! I didn't know there was a difference between the broth vs stock! Appreciate you! I will try making this dish for the first time with chicken broth to taste! Much love to you wishing you the best and good health
👍186 做得太專業了！滿讚🈵️👍支持新朋友，保持聯絡！🥰🤝🔔👍
谢谢您！互相支持！保持联络 ❤️
Yum 🤤 ❤🎉
wouw so spice but i like spice
haha thanks!
yum!
Cam On Em!! 😁
Sorry, Can't drink wine at all! What can I use?
🤗🤗🤗🤗
Cooking with rukhsana
This would tear my ass up
Hello new friend, I'll wait for you from me😊
Thank you! Stay connected new friend ❤️
Why did you stop posting??
More videos are coming soon. Just been busy with my new life.
Looks fantastic...I have some of this dish from a restaurant left in the fridge and will finish it this evening. Have you tried green szechuan peppercorns? At my favorite local szechuan restaurant, Szechuan Jin River in Rockville, they used to use the green ones, but not recently. The soup isn't as thick anymore... and it's not missing cornstarch because the soup isn't as opaque as it used to be. More chili bean paste maybe? Now that I think about it, maybe its the eggwhites in your marinade that they aren't using?
m.yamibuy.com/en/p/asia-foods-green-szechuan-peepers-100g/1021017601
Thanks for watching! The green peppercorns are used in a lot of Chongqing dishes which give a more numbing feeling to the tongue, but not as fragrant as the red ones. Adding more chili bean paste will make the soup saltier and spicier but not thicker. I think they might have reduced the amount of starch water so the soup became less thick :)
only amerature cooks use nonstick
Amazing recipe 😋😋👍👍 joined you 👍🔔 it's your turn 👍🔔
Done!
I join you hope you too
Thanks for sharing! full watched (FW) stay safe and wish you have a great day, welcome to my channel dear.........
Thanks for visiting! Stay connected new friend!