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can i use soy bean paste instead of sweet bean paste?

I just made this and it is easy to make. It tasted and smelled really nice. Smell so nice that waiting for 2hrs to complete is like torture 😂. Thanks so much.

I'm from Pamama 🇵🇦 and Chinese immigrants brought Ma Hua to Panama. Where it has been a favorite snack for Panamanians since it introduction over 100 years ago! The name evolved to Mafá for ease of pronunciation 😊

Yummy 😋 delicious soup!

I made it and it was great but the curds were more like w bunch of flakes ontop 🥲 tastes good tho

How did you get the glaze afterwards??

I love it! Thank you for posting

Just found this channel and realised that you haven't posted in a year - I am so sad. Please continue! I was able to find Xinjiang recipes that I couldn't find elsewhere and I loved how simple your videos were, they are so easy to follow.

Tried this on squid that weren't rings but I had to do the rings myself and legs. Pretty damn good recipe, the seasoning is great and yeah tapioca flour/starch does the trick. I've found rice flour cooks WAYY too fast for like anything home cooked idk why. For sure thou this is excellent and the instructions for cooking as well as explanations are great for someone like me trying to improve on cooking! That's 2 recipes now from u that are banger!

We eat this in Panama 🇵🇦 as a snack and call it "mafá". didn't know it was Chinese. but we made it part of our culture. We have a large population of Chinese and I'm assuming it was brought in at some point in the past.

All about that slapping sound 😂

Excellent, thanks 👍

Hello may I ask what sauce did you put?

only amerature cooks use nonstick

Is this kolache more or the sweet side or salty side?

fav food ever

Can I use white wine vinegar?

This was just begging for a sprinkle of poppy seeds, sesame seeds and flaky salt, after the egg wash. Can’t wait to try it out! 😀👍

What oil do I use ?

thank you!!!

Literally the best klobosnek recipe on youtube they arent only attractive looking they also have a fantastic taste!

Is there a particular sausage that you recommend? I fell in love with these in Austin but I don't know what sausage is best or even similar.

Jus rake the damn leaves

Invest in a wheelbarrow.

Thanx so much<

Cold water ?

I like the idea of Cumin, a very pungent spice, being part of a mild seasoning

Clear and easy to follow. thank you!

So you actually need 2 eggs if I'm understanding this correctly. One for the dough and the other to do the egg wash

Those look like I could eat all six and probably more. My goodness!

This is my favorite non-western Chinese dish. I'm glad that I don't have to buy it anymore lol

Cam On Em!! 😁

Hello cooking with robin stone(^^) I really like the opportunity to eat noodle's food! So relax and have fun! Thank you for the wonderful A video (^^)

Amazing noodle part , and also delicious beef soup ... I must going to try your recipe . Thank you so much to teach me such a beautiful recipe .

Ate this all the time when I lived in China. Look forward to making it.

I lived in Beijing for 5 years, this was one of my favorites. So glad I found a recipe for it!

Good explanation, I can’t wait to try these!

YOU ARE EXCELLENT.

Yum 🤤 ❤🎉

Sorry, Can't drink wine at all! What can I use?

Que hermosa presentación

awesome recipe

This would tear my ass up

yum!

Hi Captain!! This content amusing! Great effort!! This enjoyable scenes! Back for support! that ending gives me an idea for my own video.

Look delicious..tasty..wish you success and good health

looks Tasty 😋

Do we have to cut the dough? I would like to add cheese

Great to watch this recipe

Your Kolache looks so fancy! I will try it this weekend. Thanks for the recipe!