BEST CARAMEL SAUCE RECIPE | HOW TO MAKE PERFECT CARAMEL SAUCE | DETAILED GUIDE WITH TIPS
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- Опубліковано 5 січ 2025
- We all love caramel but it is tricky to make. I decided to put together some tips and tricks that have helped me over the years. I also share a simple yet amazing recipe to make the best caramel sauce, that will blow your mind away.
In this video we talk about A-Z of making the perfect caramel and cover the following topics-
1)Simple, easy to follow salted Caramel Sauce recipe
2) How to prevent sugar crystallisation while making caramel
3) What kind of pan to use to make caramel sauce
4) Tips and tricks to keep in mind while making caramel
5) what kind of cream to use for caramel sauce
6) what temperature to cook caramel at
7) how to store caramel sauce
8) different ways of using caramel sauce
This caramel sauce will thicken and become sticky when you keep it in the fridge. This is because the butter and cream in it becomes firm. Before using it, microwave it for a few seconds.
Even after setting this caramel wont become hard.
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You're too good, Shivesh! Love how every minute detail is covered and it is completely justified when you say ultimate baking guide. Keep inspiring
Great recipe! After getting it wrong once, made it twice already. Couple tips that worked for me that I did wrong the first time (in addl to the ones in the video) -
1. Pop the granulated sugar in the mixer and get it powdered. It accelerates the melting time soo much (also easier to use otherwise)
2. Let the pan heat on medium -high flame before you add the sugar
3. Medium flame worked better for me. On low flame, the sugar didn't melt, but just came together as a one solid form.
4. Add tonnes of cream! The caramel hardens as it cools down, so add more than you think you want.
How to prevent it from hardening or is it fine ??
@@Dr.UmmeyFarva it's fine if it hardens after it's made. You can put it in microwave for a minute to melt it again
Your comment saved the day today after my failed first attempt:) thank you for taking the effort to write it down here ..
Thanks for your suggestions, which are very helpful and inspiring.... 😊❤
You've answered each and every question. Just love the effort which you put into your videos. Keep growing. 🌈❤
YAAAY!! Thank youuu❤️❤️
I was a struggling baker 😂 cakes or anything never came out perfectly untill I came across your channel just recently and now I am falling in love with your channel 😍 you explain it like no others and your recipes are neat simple yet they look elegent and and classic . Keep it up bro wish you hit 1 million subscribers quickly .
I love the way he actually explains each and every step unlike most people but one thing that caught my eye was that he used a wooden spatula to mix the caramel. Wooden spatulas have more bacteria in them compared to a regular spatula and he also mentioned that the equipment used must be clean. So I would recommend using a silicon spatula when you try this out. But in the end, this is a great recipe and I would definitely try it out.
This was the best one I have seen...I had already messed up makig caramel 2 times before I saw this video. I had burned my caramel both the times😅
Then I saw your video and tried once again and it turned out to be perfect...thank you so much for this video. Keep growing❣❣
Made Coffee Caramel today & it was heavenly.💕🧡 Tasted like a coffee toffee ⭐ Cant resist eating it 🌼
Wow that sounds amazing! You just gave me so many ideas. : )
Tried this one today! Added rum to it... tastes heavenly!
Shivraj your voice, content , pitch, clarity, detailing , precision all in one imbibed! Hats of to you ! I do not cook nor bake I watch your presentation and content and feel so so happy ! Keep it up
I was looking for this recipe because i was making a cake and luckily you dropped this recipe today only.... I tried this today and it came really perfect Thank you so much shivesh.... Lot's of love❤
Wat a perfect video...flawless..
Superb 👍👍👍
The reason i love ur baking skills is bcoz u explain every little part of it so well one can never go wrong while trying ur recipes...much love😊❤️
This turned out to be super smooth, silky and absolutely delicious 🤤
Shhhhiiiiiivvveeeesssshhhh!!!!!❤️❤️❤️❤️❤️❤️❤️
I want a Babka recipe pleeeaasssseeee!!!!!!!!❤️❤️❤️❤️
So well explained ... i dont think anybody would have ever ... like truly amazing with so much perfection...
I JUST MADE THIS IMPULSIVELY AND I ATTEST TO THAT TITLE. IT TURNED OUT SO GOOD OMG ❤️
too gud man. i am making ur recipes for last 15 days and all are coming better then any on youtube. You are even better then high profile chefs on youube. Keep going.
Your videos are amazingly helpful..I have started baking since a few weeks..tried your whole wheat choco chip cookies, coffee walnut cake and both were just amazing..the minute details that you give in your videos helps so much, like when to use melted butter and when to use soft butter..feels like I'm getting baking classes for free..!!! I have alot of custard powder with me right now and I want to have a baking recipe in which i can use it..I hope you are listening 😃😃😃
I tried your caramel sauce recipe and it turned out sooo well!! I never thought I could make it this perfect, all thanks to you for precise recipe and tips.
My gosh. Wish I could tell u what a blessing u have become in my life ever since I've started following u 🎉
Hey tried it today ... cant believe maine banaya ... drooling over
Thankyou Shivesh 🙏🏼. Have a great future ahead . I'm a mom of two grown up kids , my younger son loves t way u explain . He too loves baking . Thankyou
I love how u explain every single minute detail so beautifully ....omg. It just simplifies everything. I love how u come up everytime wid something new and so tempting. Loads of love to you ❤❤ in love wid all your bomb recipes🥰😘
Awwww thank youuu❤️❤️ I’m glad I could help! Much love
Apeksha devadiga same pinch 😄
@@pratikshamahale0028 yesss☺️
Hi shivesh.. I have always been struggling with making caramel , sometimes either the sugar has not melted completely or its too late to be recovered back🤣🤣...thank you so much for bringing this up..Your recipes are amazing.cant wait to try this ..
Much Love ❤❤
I have tried to make caramel sauce before but I ended up burning it but after watching this video I can finally muster up some courage to make it again 🙈. Thank you so much for such an informative video❤️
You are amazing and your channel is my favourite channel these days ...I have binged watched all your videos 😀
Very good guide for making the perfect caramel sauce .. thank u so much for the detailed instructions and tips.. it helped a lot .. my sugar had crystallised twice.. I added the lemon juice as u suggested and it stayed fluid.
You are awesome shivesh. I made it today.its awesome.Its really helpful me to watch ur videos. You always explain each and everything properly.
I m sure i can make butterscotch cake for my 7th month old baby. Thanks.
Tried it just today I was afraid that either I'll burn myself or my caramel but it turned out so well and perfect, thank you🥺💗
You're the best ♥️ and the way you speak 🤗 I watch your videos for 2 main reasons ..1-the amazing recipie
2-you 😍🥰
Just what you need to get your weekend started.... definitely gonna try this ...Thanks for such an amazing video with tips♥️♥️
YAAAY❤️
Thank you Shivesh.Last time I tried making caramel it was burnt so was my finger.Now I can try again.Hopefully I will be successful now💞
Such passion you have… the way you describe everything, we just feel like listening 👂 and wish you’d never stop explaining ☺️
Thank you soo much bhaiya. I have tried it out and it turned to be one of my dad's favourite.. sending of lots of love and stay safe for sure
Made 1/4th of this recipe and it turned out great! I needed it for drizzling but it thickened up really fast
Hey Shivesh!!!! The Best thing about your recipes are that you make it sound so effortless and you actually make it effortless for non professionals like us to make it too . You are the Best .👍🏼
I tried it and it's too good!!Thank you so much!! It's the first time my caramel turned out amazing!!
Just watching it pouring is making me drool!!!!!!
Just too good ......Shivesh thank u so much I tried this recipe & it turned out tobe super awesme ..👍🏻
It's the best video in fact I just needed a video like this !
Ooh. Never seen a caramel recipe. Excited. Thumbnail looks great
Thank youuu❤️❤️
I prefer his baking videos over any other chef. Very detailed, sustainable and clean.
OOHHHHHH MYYYY GODDDDD......!!!!!!!
❤❤❤🤗🤗🤗
Thanku sooooooo much shivesh !!!!!!
AWWWW❤️❤️❤️❤️
Please in the series also add the below mentioned topics
1. How to cover a whipped cream cake with fondant. How to store it. How to decorate fondant decorations on whipped cream cake.
2. How to store cupcakes, with or without frosting.
Love this recipe. Perfect, with all the tips for a successful experience.
I love your backgroup with plants in between . Awesome just like your show...😍😄
you've explained it so well! wow
Yaaay!!
Woooowwww.... I know you cook/bake realllyyyyyy well and so I loveeee following your recipes.... but I adore you more as a person...❤️❤️
Thank you !!!! This video is very much detailed 👍 Can’t wait to try it 👍
So good with yr demonstration. Love you boy. God bless.
my beloved loves this channel and i cant blame her lol. great content bud hats off
Wow . yummy 😋
I like it
@ Madonna's multi Creatives
Thanks a lot for this explanatory video on how to make a perfect caramel sauce! Really left me without any doubts regarding this...
Ahhhh cant w8 to try😍😍
Yaaay
I tried it just now and it turned amazing🤩🤩😍😍👍
I used to follow your recipe always.. it came out well.. thanks 😊
Thank you so much Shivesh... The recipe was just perfect.. Tried just now.. Such a detailed recipe.. Had no doubts whatsoever ❤️❤️
Shiveshhhhhh my scientist baker!
Loved it to the core. Am sure you will put India on the international baking map 🤗
I love all u r recipes🥰. I will try them. And all ways love u r channel🥰.
Hi Shivesh
Your explanation of methods is very thoroughly and I like that
You have explained preheating of oven and microwave. The microwave showed in your series is very sofisticated, I have a simple one of LG there are cook functions given . But I do not enjoy baking as I end up with over or under cooking. Please guide me so that I can be a good baker.
Thank you Shivesh
love the way you explain everything breaking things down for us.
You are indeed a very good teacher 👍am trying this with confidence .Thanks to you.!
This is so good.. I have tried making it 2 times.. and got the burnt taste.. will try again!!😃
Yesss🥰🥰
Thank you Shivesh..😊.
This caramel sauce was so simple and was toooo delicious.
Thanks for sharing how to make perfect caramel sauce God bless you
You made it like a professional pastry chef ! So good !
I can't stop eating it turned out yummy
Just love the way you explain and must say every time I use your recipes they end up becoming perfect . Keep the good work !!
I have tried this recipe it turned out very nice keep goinggg
Aaannnddddd soooo much more.....!!!! I love this word.... 😀😂
Superb . U r so precise , loud and clear ♥️ Thanks
I tried the recipe today....and the sauce turned fabulous❤️❤️Thank you soo much for this recipe shivesh....now i will not require Jam coz i have the delicious caramel sauce 😍❤️
Arjun nagapurkar ...... which cream did u use? Heavy whipping cream or normal cream
Maimuna Mohamed i used Amul’s Fresh cream
I really love the way you explain everything in details
Made it just now. Thanks Shivesh
Yay! I was gonna make some pudding and I needed some caramel and you just
uploaded❤❤
Wohoooo❤️❤️
Tanya Jain can I have the pudding recipe please??
Your kitchen is very beautiful..love your baking too 🥰
You put a smile on my face when I see you
Thanks Shivesh for explaining in detail !! Ur effort is truly commendable !!
Wow.. just awesome
Hello Shivesh. Firstly loved every recipe in your bake with Shivesh book. Secondly just a suggestion plz show us things like these as it’s very useful during this lockdowns as we are not able to get anything delivered. Please do videos on basic rose essence and such kind of videos. It would be very very helpful. Thanks.
I just want to tell u that I just love ur videos and ur the best 😊keep growing
Perfectly explained in detail. . Too good shivesh
Shivesh it is a beautiful and useful recepie. for budding Baker and command over language is excellent. Stay blessed.
Yayyy! I was waiting for a caramel recipe for so long and finally found a reliable one! Thanks Shivesh!
Yaaaay❤️❤️
U are a very nice chef and all ur cooking tips work every time
So much for useful information. Keep it up ❤️👍
Beautiful explenetion.,,👍🏼👍🏼
How to series are the best. Many of us overlook them. Thank You for uploading caramel sauce recipe because I was thinking to make caramel custard🍮
ua-cam.com/video/6oUU2icIBx8/v-deo.html
Very nicely detailed video but one thing I’d like to add is; if possible use a light coloured pan instead of black so you can clearly see the extent of caramelisation.
I am truly excited for the series 👍
Total pro ❤
Your have turned my life in cooking totally upside down
Thank you so much, I tried it, my caramel sauce is yummy 😋
Looks so yummy and so good 😊 kudos to you a very good series 😍😍
Thank youuu❤️❤️
Bake With Shivesh 😀
Hi sivesh ypur all receipes are amazing 👍👍👍
Beautifully explained sir
Shivesh’s kitchen is looking soo beautiful now.....all thanks to that cute cute plants 🌱❤️
ua-cam.com/video/6oUU2icIBx8/v-deo.html
How did I miss your videos all this time, superrrrrrr......keep going.
Loved your tips and video thanks
Too good.. and simple.. thanks ❤️
Thank you for doing this !! Last time that i tried making caramel sauce i burnt my fingers ! Can’t wait to try this one !!🥰
So good✨✨✨
Thank youuu
Hi your videos are so detailed and useful for every home bakers thank you so much 😊