BEST PLANT BASED VEGAN SHORTBREAD COOKIES 💖 Easy sugar-free, gluten-free recipe!
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- Опубліковано 24 вер 2021
- These Plant Based Shortbread cookies are perfect for dipping in a generous mug of your favorite comforting hot beverage. This quick & easy vegan shortbread cookie recipe delivers that familiar, lightly sweet, dense, slightly dry texture that evokes the fond memories of holidays with the grandparents. The base cookie can be spruced up with added sesame seeds (or even chocolate chips) or enjoyed plain as a satisfying healthy treat. As with all our recipes this cookie is gluten-free, refined sugar and oil free and absolutely delicious.
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![[No Music] How to Make Shortbread Cookies (vegan)](http://i.ytimg.com/vi/Vn6RDWBYQek/mqdefault.jpg)
Jill, you need to big a big Warning! sign on all of your recipes! They are so addicting and delicious!! So far I made the vegetable quiche, tiramisu, chocolate oatmeal bars, shortbread cookies and couple more dishes - not a single one was a one timer. Always want to do more! You are definitely extremely talented plant based chef! I greatly appreciate you!
Wow, thank you so much. I am so glad you are enjoying the recipes. 😊😊😊
You can take any form of shortbread to the next level if, after baking, you dip them half-way into some dark, semi-sweet chocolate sauce. Shortbread was made for this.
I've been passing up shortbread cookies in the store for years. Now I can finally have shortbread cookies again! Thank you, thank you, thank you!
Jill this was the winner. I am making them often now. Thank you
Instead of tahini, I used 1/3 cup of roasted sesame seed, crunchy and delicious…
Thank you Jill❤
No kidding!! 😍My kid asks for these cookies last evening and Jill posts it. Thank you:))
I licked the blender clean, as I always do, and I was in heaven. Somehow the combination of dates, vanilla, and tahini combines to create something so unique and out of this world. If I ever want to teach children the gestalt principle of "the whole is greater than the sum of its parts" I definitely plan on making this recipe as a demonstration XD
I am so excited! Shortbread is my favorite. Well was😉
I love you help us to find recipes that are plant based and healthy. I work hard to help my clients be plant based and have healthy mind, body and skin. Loved this 🙌🏻🍑🧡Lisa
As a kid my favorite thing was dunking Lorna Doones in milk. I could eat half a package! Can't wait to try these!! Thank you Jill another miracle recipe 💕🤗
Me too!!!🙌🏻🍑🧡Lisa
@@PeachesSkinCare 💕🤗
Only half the package? 😋☺️
@@AH-cy4md 🙌🏻🍑🤣
Want shortbread!
I just made these. Delish! I didn't have sesame seeds, but I rolled half the cookies in shredded coconut. Oh man.. Coconut takes these cookies to the next level.
Thanks for another great recipe, Jill. I love your show! 🙂
Oooo yum 😋
Nothing better than plant based desserts! 😋
Thank you Jill 💖💥
My aunt loves Walkers this looks grrrrrreeeeeaaaaattt and I am not kidding!!!✝️❤️❤️
Mmmm😋 Jill, you did it again... 🤗Another great recipe!!! Thanks so much for sharing...
OMGOSH! Just in time for fall!!! Thanks.
Will definitely be trying these!💕
Very excited to try these, been wanting shortbread cookies for a long time
Thank you for sharing! Can’t wait to try this 😊
Thank you! I have been missing shortbread!
They look SO good❣️
These look extremely good. So well timed for the holiday season. Before going vegan I used to make spicy xmas tree shortbread with lemon icing, so yippee, am going to try this recipe for sure! Thanks Jill.
I just love all of your recipes Jill, Thankyou for sharing!!
I do indeed like your recipes
It's healthy and easy to do it
The savoury version is fantastic
Looks delicious! Thanks for sharing 😋🌱💞
The tahini- so clever !! Can’t wait to make these, they look lovely. Thank you
Thank you, I love shortbread. How wonderful to find a healthier version.
Another delicious recipe! I am making these this afternoon. I always get a kick out of you when you taste test!
Great video! These look delicious!😋
Gasp!!!! Yes!!! I’ve been wanting these! Daughter and I have been thinking about tea parties and I’ve been wondering how to make shortbread cookies
❤️Love This Thank You❤️
thank you Jill, shortbread are my favorite, take care
I added almond extract to one batch. It turned out great, too. This is such a great recipe I came back for review before I make them again. Thank you!
OMG! What a great recipe!!! Thank you ❤️
Hello dear warm greetings how are you feeling today
I'm so excited to try these! Shortbread cookies were always my favorite! Adding the sesame seeds is brilliant Jill! 👏
Thanks once again!
Brenda 🌼
THANKS - GREAT !!!!
Made them with 6yr old daughter today. They turned out really good she ate the whole batch with her mom! (I made a 1/3 batch)
Wow! I have been looking for a way to make shortbread for ages! Tahini is a great idea. Well done Jill you are the best!! Love your recipes, book and show!!
I used steeped raisins instead and they were wonderful!!!! So Good!!!
Can’t wait to make these and try them out at work (instead of those crappy SAD cookies or doughnuts that other folks bring in). BTW, I ordered the Noochy Licious using your link. Its worth a try. I could get it from Amazon but there were some bad reviews there. I used to live in Cedar Rapids, Iowa and still have family there so that was a fun tidbit to see that they are making it there! Thanks Jill!
Hello dear warm greetings how are you feeling today
I have all the ingredients to make these cookies! Thanks for sharing.
Thank you so much for sharing . Now I have shortbread to make for Christmas but Meh why wait till then, today’s the day . Whoo hoo .
Today is the day 😊👏👏👏👏
These are good but the day after they delicious!
These are really good. REALLY GOOD. They hold their shape fairly well, so I made a bit of a well in them, cooled them completely and filled them with the lemon loaf frosting -I ain't ever gonna be skinny. That was delicious, so I did it with the lemon curd and the chocolate oat bar filling. I love that your recipes are so versatile and yummy. These make a great bar cookie. Fantastic. Thank you, Jill.
Glad you like them!
These look amazing!! That will make an amazing breakfast with some homemade vegan yogurt. Thanks for the recipe.
Hello dear warm greetings how are you feeling today
I like second method with sesame seeds!
I notice you've improved on just getting to the cooking., thank you.
tried it. mine didn't come out like the picture but they were absolutely delicious.
Great
I like them with strawberry 🍓 and cream( cashew)
OMGosh!
Hi Jill 💖
I want to try making a vegan Twix candy bar using this recipe.
Woa, that sounds delicious 👍
Hi Jill! I can't wait to try this recipe. I want to bring something to your attention. I've printed your recipes from your website and noticed after printing that your name is no where on the recipe. Makes it hard to remember whose recipe it is after printing and tucking away in my binder.
Yeah, the platform that we use doesn’t give us that option but we would like to change that👍
These are delicious!! Thank you ❤💚
Is it okay to store at room temperature or should they be in the fridge?
They can sit out for only a couple days or if they aren’t going to be eaten quickly 😉then they should be refrigerated
Would this work with Date paste as a substitute for blending the dates?
Hi Jill!
The vanilla powder needs half the amount. I'm not sure how the immersion blender will do with the dates.
Hi, these look lovely. My kids aren't allowed any nuts in school. Any suggestions to replace the almond at all? Thanks
Unfortunately not. They need the fat from the nuts to be edible
I'll substitute tahini with real peanut butter and some miso.
Dang they sneaky
What can I use besides almond meal/flour and cinnamon, thanks
You could use cashew flour and leave out the cinnamon
Any options for replacing the almond flour for people with severe nut allergies?
Someone suggested coconut flour but I haven’t tried it. The replacement needs to have fat.
Is/Are there any substitute/s for dates (for those of us with Candida)? Thanks Jill xoxo
Raisins are really the only substitute.
Hello. Nice recipe.how can I replace balmond flour?
You could use cashew flour
@@wholefoodplantbasedcookingshow in Poland we don't have it. Maybe peanut ground?
Jill if I don’t want to buy tahini any substitute??? ❣️
Almond butter
@@wholefoodplantbasedcookingshow I have that thank you :-)
Is there a substitution for almond meal? I’m unable to eat almonds. Thank you.
Cashew flour
mine got too browned. was i supposed to flip halfway or is my oven hotter than yours you think?
It might just be your oven. Maybe next time lower the temp by 15° and check them often.
Is that a grinder or blender? Does it chop too?
Food processor
I read through the comments figuring others would ask my same question of whether or not the almond meal/flour has a viable substitute and I saw u only offered cashew since the fat is needed. What about coconut flour? I'm not as concerned about it altering the taste and rather have an abundance of flours I'm trying to destash since i wasn't planning on baking anytime soon so I'm wondering if this recipe would be a good way to use up the coconut flour. 🤔 None of my other flour options are fat containing. 😔
Hmmmm, that is a good point. I haven’t tried it with coconut flour but it might work. I will have to give it a try 👍
Jill which nutria bullet do you have ?
I have the Nutribullet Pro
@@wholefoodplantbasedcookingshow thank you ❣️
@@wholefoodplantbasedcookingshow the 1000 or 900 I see there’s two on Walmart site ? Or maybe you can say how many cups it is or power/ watts
Is soy milk good for you?
You made your own oatmeal. Did you make your own almond flour?
no
I am sure you get it all the time, how much you look like ex-royal Fergie ...a good version of her. Love your hair.
Are these moist? Looks like a very thick/dense dough.
These are a more dry type of cookie