This looks so delicious. It's been a long time since I had German cabbage. Can't wait to try this one for myself. Thank you for sharing your recipe and all of the information you included.
Hi Jeni! Hope everyone is doing great. I’m excited for this collaboration. Great recipe, my grandmother was German and made apple cabbage too. The composter is awesome. Have a blessed night!
Such a great canning project....German style Cabbage.... I love it, Jeni you always come up with such great ideas. Thank you for sharing this one. It is going on my to do canning list
I just love red cabbage and always look for new recipes. Thank you so much for this one and I will be trying it soon. I'm fairly new to canning, so I found your quick tutorial was excellent.
I have cabbage and some jars, This sounds like it was planned for a reason. I love things to have no matter what time of the year you open it up. A bit of fresh summer or fall just one pop away.
Most canning projects I do is Prep a day Can a day! Makes canning go so much smoother! I’m so excited for all the new canners! Wishing them all so much luck! Thanks for showing this great recipe! I’m looking forward to all of the canning inspiration from everyone in this Collab!
Thank you for doing this collaboration - I've got a young daughter who needs to watch the beginner videos. I taught her how to water bath peaches last summer but we have yet to get together to use my pressure canner together.
I bought pressure canners for my two daughters also and they are both on board. It is a great way to keep grocery costs down while providing healthy food for the families!
Thanks for all of the great info Jeni!. I really wish the USDA would start testing recipes again. I'm not brave enough to stray from the tried and true recipes.
Last year I canned pickled red cabbage for the first time. Much as I love Aunt Nellie's I knew I could dupe it and for less money. I usually serve with Kielbasa, fried apples, and sweet cornbread.
Thanks for doing beginner's canning. It can be scary for some of us. I did water bath some tomatoes. They came out good. It's so satisfying to open up one of those jars and use it for my spaghetti sauce.
I've tried out a hamburg veg soup that includes cabbage as well as your "egg roll in a bowl" recipe. I like cabbage so this sounds good. I think my children that like pickled beets would like this too.
Im rarely eat cabbage but this is a beautiful jar of food! Im so glad you have recuperated from your surgery and are making video colabs for us! God bless you for sharing your gifts!
I'm kind of an in the middle canner lol. This is perfect I have a slew of cabbage that I need to process. I'm glad this is for water bath because I still have a few weeks to wait before I can get a pressure canner.
I have tried one red cabbage canning recipe and it was a fail but this one seems like the flavor profile I was wanting. I can't wait to try this! We love having cabbage on the shelf for a quick side dish.
I love red cabbage, and just learned how to ferment it from the Fermented Homestead. So really want to learn how to can it up. Also, Jeni, you rock as a seamstress!
While cabbage isn't our thing, all of the tips, tricks, etc can be used regardless of what is being made. This was a very enlightening video for this newbie canner. Thanks so much!
Today is February 25, and I just found out about the Plan to Can collaboration! I just pulled up the playlist and clicked “play all”! I’m anxious to see all these new recipes to try!
Totally look forward to this series. Bought my 23qt Presto canner a year ago, and have only completed 1 session of ugly chicken....STILL intimidated....plus Im disabled so dont have the physical stamina for a lot of these bigger projects so I have now purchased the 9.5 QT Carey Electric canner so I can do SMALL batches (to help address the physicality of canning but also the Disability low income budget portion of canning)
Don’t be intimidated. Just respect it you’ll get the hang of it of it! I bought the ball electric pressure canner I love it no noise and work’s like a charm! Happy Canning!
Love pickled red cabbage. I am now going to try this German cabbage. Thank you Jeni and (Beth) Miller Life Kitchen for hosting this collaboration. Have a blessed day. ❤❤ Have fun everyone.
Thanks for the collaboration. Great idea to have more beginner friendly info. Also, the idea about the vinegar on the rim is definitely something to consider ( I have had several fails recently).
Ha ha, where we you when I started back to canning. My first years of canning were taught to me by our Mom's. I went to work for a while in town and quit canning. Then I got back to it a few years ago and found out how outdated my information was. I'm really surprised I didn't make us sick at one point. Great video!
I love canning collabs! Thank you so much for coordinating. I'm looking forward to learning more recipes just like this one. Just in time as I look ahead to what I'll be planting in the garden this year.
Thank you so very much for the reminder to prep one day and can the next! Today I was going to can but had delays and got worn out! I love cabbage and may at some time can some this way. Looking forward to the rest of February Plan to Can!
This looks like something my family will enjoy. We all love saurkraut so I can't wait to give them a jar to taste test. ❤ Thanks for putting this collaboration together!
This is something my husband would enjoy, lots of nutrients in the cabbage, apple and onion. My Grandmother used a big pot when canning, she would put towels on the bottom of the pot to protect the jars. Thank-you for sharing with us.
Awesome! Yes, prep day is a must. It totally relieves the stress on canning day. I was planning on canning some red cabbage and this sounds so wonderful to have on my shelf for meals. Thank you!
I grew so much green and purple cabbage last summer. I was able to can the green cabbage as Cole slaw and the purple cabbage as spicy red cabbage. Both recipes were from the Ball book. I like that your recipe has apple in it. I’m going to have to do that next time. Thank you for this video and collaboration.
After 1.5-2 years of watching your videos, I just got a used canner. Now I can start making some of these things! Thank you for doing the beginner tutorial, it is very much appreciated.
I’ve never heard of this recipe. Thanks for the video. Thanks for this collaboration. I’ve only been seriously canning for a year. Before that only jams and jellies at Christmas time.
As always I love your recipes,I am definitely going to can this German sauerkraut. Thanks so much for taking the time to explain the basics, I think we all need the reminder. I need to become better at the plan to can practice.
I’m fortunate enough to own 3 All American canners, so don’t want another. I just wanted to thank you and Beth for organizing this collaboration
This looks so delicious. It's been a long time since I had German cabbage. Can't wait to try this one for myself. Thank you for sharing your recipe and all of the information you included.
You are so welcome! 😊
I’m a seasoned canner and have learned so much from your channel.
I’m so glad! 😊
Hi Jeni! Hope everyone is doing great.
I’m excited for this collaboration.
Great recipe, my grandmother was German and made apple cabbage too.
The composter is awesome.
Have a blessed night!
Thanks. 😊
Such a great canning project....German style Cabbage.... I love it, Jeni you always come up with such great ideas. Thank you for sharing this one. It is going on my to do canning list
Remember you can buy on sale and freeze until you have the time to process.
I just love red cabbage and always look for new recipes. Thank you so much for this one and I will be trying it soon. I'm fairly new to canning, so I found your quick tutorial was excellent.
I have cabbage and some jars, This sounds like it was planned for a reason. I love things to have no matter what time of the year you open it up. A bit of fresh summer or fall just one pop away.
Most canning projects I do is Prep a day Can a day! Makes canning go so much smoother!
I’m so excited for all the new canners! Wishing them all so much luck!
Thanks for showing this great recipe! I’m looking forward to all of the canning inspiration from everyone in this Collab!
I love cabbage. I love the purple cabbage in the jar. So pretty.
I love canned cabbage
I love that you gifted a canner to your daughter-in-law! That is a wonderful gift and it will set them up well!
Just finished Canuary and not another month of canning.....what a bonus, thank you.
Great video So much information
Cabbage looks delicious
Thank you for the recipe
Have a great weekend
Thank you for doing this collaboration - I've got a young daughter who needs to watch the beginner videos. I taught her how to water bath peaches last summer but we have yet to get together to use my pressure canner together.
Looks very tasty. I love cabbage.
I love cabbage. Always afraid of red cabbage. Never knew what to do with it.
I bought pressure canners for my two daughters also and they are both on board. It is a great way to keep grocery costs down while providing healthy food for the families!
This looks yummylicious😊
Oh that cabbage is so pretty in a jar
I bet it tastes good too. I want that composter.
Nice that you are giving safe instructions for new canners.
Thanks for all of the great info Jeni!. I really wish the USDA would start testing recipes again. I'm not brave enough to stray from the tried and true recipes.
Wow! This is totally new to me, German cabbage. It looks Delicious. Thank you Jeni.
Yw! 😊
Nice informative video, I think newby's will really benefit from watching it. Your cabbage looks lovely! thank you
Thanks!
Thank you! This is a great tutorial for beginners, as well as a great reminder for long time canners!!! Safety first.
Last year I canned pickled red cabbage for the first time. Much as I love Aunt Nellie's I knew I could dupe it and for less money. I usually serve with Kielbasa, fried apples, and sweet cornbread.
Your cabbage is beautiful. Thank you for showing the composter. We have been talking about getting something. This looks perfect for us.
I don't think I have ever had german cabbage, very interesting!
I love prep a day, can a day. It saves on the body lol Thank you for hosting this! Great video thank you
You are so welcome! 😊
I'm Polish and this recipe sounds really great! Thanks for new recipes to learn. Many Blessings from Deborah in West Virginia!
You are so welcome! 😊
What a great idea for a collab!! It's 2/23, and this is the first I've even seen of these videos. How did I miss this announcement? UA-cam, ugh!
Thanks for doing beginner's canning. It can be scary for some of us. I did water bath some tomatoes. They came out good. It's so satisfying to open up one of those jars and use it for my spaghetti sauce.
A beautiful canning product. That is exactly how I wash my finished canned jars.
What a beautiful color! I appreciate the tips with setting up one day and not biting off more than you can chew.
I've tried out a hamburg veg soup that includes cabbage as well as your "egg roll in a bowl" recipe. I like cabbage so this sounds good. I think my children that like pickled beets would like this too.
Jeni thanks so much for the video and doing the collaboration.
Prep a day+can a day=💖
Im rarely eat cabbage but this is a beautiful jar of food! Im so glad you have recuperated from your surgery and are making video colabs for us! God bless you for sharing your gifts!
I'm kind of an in the middle canner lol. This is perfect I have a slew of cabbage that I need to process. I'm glad this is for water bath because I still have a few weeks to wait before I can get a pressure canner.
I've never tried pickled cabbage. Your German Cabbage looks tasty!
I have tried one red cabbage canning recipe and it was a fail but this one seems like the flavor profile I was wanting. I can't wait to try this! We love having cabbage on the shelf for a quick side dish.
I love red cabbage, and just learned how to ferment it from the Fermented Homestead. So really want to learn how to can it up. Also, Jeni, you rock as a seamstress!
Thanks! 😊
While cabbage isn't our thing, all of the tips, tricks, etc can be used regardless of what is being made. This was a very enlightening video for this newbie canner. Thanks so much!
You are so welcome! 😊
Very informative. Not much of a cabbage eater but learning is good.
Today is February 25, and I just found out about the Plan to Can collaboration! I just pulled up the playlist and clicked “play all”! I’m anxious to see all these new recipes to try!
Totally look forward to this series. Bought my 23qt Presto canner a year ago, and have only completed 1 session of ugly chicken....STILL intimidated....plus Im disabled so dont have the physical stamina for a lot of these bigger projects so I have now purchased the 9.5 QT Carey Electric canner so I can do SMALL batches (to help address the physicality of canning but also the Disability low income budget portion of canning)
Don’t be intimidated. Just respect it you’ll get the hang of it of it! I bought the ball electric pressure canner I love it no noise and work’s like a charm! Happy Canning!
Love any German food!!
Love pickled red cabbage. I am now going to try this German cabbage. Thank you Jeni and (Beth) Miller Life Kitchen for hosting this collaboration. Have a blessed day. ❤❤ Have fun everyone.
Great video and I love Red Cabbage, German Style. Thank you for doing this collaboration.
You are so welcome!
Thanks for the collaboration. Great idea to have more beginner friendly info. Also, the idea about the vinegar on the rim is definitely something to consider ( I have had several fails recently).
I didn't know how to make German Cabbage, but i have eaten it before. Thank you for making this video,and your time you for this video. 😊😊😊😊
I LOVE LOVE LOVE cabbage, so can't wait to try this!!
Ha ha, where we you when I started back to canning. My first years of canning were taught to me by our Mom's. I went to work for a while in town and quit canning. Then I got back to it a few years ago and found out how outdated my information was. I'm really surprised I didn't make us sick at one point. Great video!
Thanks! I’ve been on here teaching canning for 5 years now. 😊
I was just gifted 1/2 a head of cabbage... wasn't sure what I was going to do with it. I know now lol
Love these canning collaborations. Keep them coming!
This kind of cabbage is one of our favorites! Great video!
What a great idea! I’ve been canning some for a year but I find I am insecure about having failures. This will be a great confidence
Builder!
So glad you are doing this collaboration thankful you are giving good information
I always love watching canning videos that are so explanatory. Thank you so much.
You are so welcome! 😊
Love this video. Great idea for beginners and experienced canners Always good to keep up safe canning practice. Thanks Jenni
I love canning collabs! Thank you so much for coordinating. I'm looking forward to learning more recipes just like this one. Just in time as I look ahead to what I'll be planting in the garden this year.
Thank you so very much for the reminder to prep one day and can the next! Today I was going to can but had delays and got worn out! I love cabbage and may at some time can some this way. Looking forward to the rest of February Plan to Can!
You are so welcome!
looks yummy good tips for beginners
I’ve never canned cabbage but it looks delicious.
I am a seasoned canner, but i always learn something new. I also love trying new canning recipes like your german style cabbage. Thank you!
You are so welcome! 😊
This looks like something my family will enjoy. We all love saurkraut so I can't wait to give them a jar to taste test. ❤ Thanks for putting this collaboration together!
This is something my husband would enjoy, lots of nutrients in the cabbage, apple and onion. My Grandmother used a big pot when canning, she would put towels on the bottom of the pot to protect the jars. Thank-you for sharing with us.
I think this is going to be a required food on my shelf from now on. Getting some cabbage as soon as I can. Thank you Jeni
You are so welcome! 😊
This looks so pretty, and I'm sure it would be so yummy! Thank you for this recipe!
Love cabbage and this looks delish !! My next project, thanks.
Yum slaw, so handy to have in your pantry
Awesome! Yes, prep day is a must. It totally relieves the stress on canning day. I was planning on canning some red cabbage and this sounds so wonderful to have on my shelf for meals. Thank you!
Yw! 😊
Love these canning videos. Thank you Jenni & Beth for sponsoring this collaboration.
Looks like i need to plant some red cabbage this year.
Nice giveaway. I'm a seasoned canner but still love to watch and get new recipes .
I've only tasted german style red cabbage once. It was so good. So, I think I'll try this in half pints and pare down the recipe.
Thank you for this...your lucky DIL will be learning from the best!
Thank you for this collaboration I just found you and I'm fairly new to canning. Thank you
I love this stuff but never tried to make it myself. Thanks Jeni now I will. God bless.
Yw! 😊
Thank you for all the canning inspiration!
Cabbage is one of my favorites, i will be trying this😊
Just added this to my canning list. I looks delicious 😊
I grew so much green and purple cabbage last summer. I was able to can the green cabbage as Cole slaw and the purple cabbage as spicy red cabbage. Both recipes were from the Ball book. I like that your recipe has apple in it. I’m going to have to do that next time. Thank you for this video and collaboration.
You are so welcome! 😊
I love German style cabbage. Thank you for sharing this, I can't wait to try it!
You are so welcome! 😊
Thanks for the video Jeni. There are many people out there that would love to learn to can but have no one to teach them these videos should help.
You are so welcome! 😊
I love Aunt Nellie's but home canned will def be better.
Your recipe cards are always appreciated. Thanks for all you share!
You are so welcome!
Love cabbage and you start yours out like I do for a ferment. I will try the recipe without the sugar as it did look yummy.
Thank you for sharing this recipe and hosting this plan to can collaboration!
You are so welcome! 😊
Looks yummy! I will be trying it!
Thanks so much for the video. Am looking forward to seeing more of this colab.
Oohh yay!! Can’t wait to see all the videos!! Thank you Jenni!
Thank you for this collaboration ❤
Yw! 😊
Looks delicious. Thank you for sharing.
My pleasure 😊
After 1.5-2 years of watching your videos, I just got a used canner. Now I can start making some of these things! Thank you for doing the beginner tutorial, it is very much appreciated.
You are so welcome! 😊
Oh my goodness, I’m making this! So tasty I’m sure and it adds nice color to the plate of food! Thanks so much for this recipe!
I’ve never heard of this recipe. Thanks for the video. Thanks for this collaboration. I’ve only been seriously canning for a year. Before that only jams and jellies at Christmas time.
THAT COMPOSTER IS INTRESTING CABBAGE LOOKS GOOD AND A GOOD INTRO TO CANNING FOR BEGINERS
Thank you! 😊
Delicious
As always I love your recipes,I am definitely going to can this German sauerkraut. Thanks so much for taking the time to explain the basics, I think we all need the reminder. I need to become better at the plan to can practice.
You are so welcome! 😊
Can't wait to see what the month will bring!!!