Keep on cooking Dagan. Good cooking comes from the heart. What you feel is right, you will never go wrong. Chefs are gifted and good viands are cooked in different ways. Good luck brother.🥰
Use a lot of tomatoes when you are making sinigang. For 1 kilo of meat, I use like 5 pcs tomatoes. Cook (saute) it well with garlic and onions before adding the meat and broth :) You will get the reddish color and more umami :)
Ok family, for this one I have a make-or-break challenge! Every time I say Boom, either take a drink or do some pushups!😁 ha-ha Legends challenge for dinner!
I will surely watch all your videos in this channel. Just watched couple of ur videos last tym. In this way, I hope Im helping a bit for your channel.. I love how you guys appreciate our Cuisine. Those Filipino foods you cook looks very well made and tastes good.
Some people differs in cooking sinigang na baboy, in our region we boil the pork till tender, we put okra kangkong tomatoes, onions to make it sour we use sinigang mix gabi also string beans.
The Philippines is such a diverse country! Each island does things differently and that is awesome as a chef because i learn like 5 ways to do something every time i attempt a recipe! Experimenting with food is the most delicious way to learn!
Great job, chef! 🎉 Feel free to put your own twist when cooking any Filipino ulam! Of course there will always be a traditional way of doing it --but like adobo, every dish can be cooked in a thousand diff ways. I personally like sinigang with lots of labanos(radish)! 😋 also, manufacturers of magic Sarap and Knorr seasoning should start sponsoring your vlogs. its about time. 😅
Saute first the garlic,onion,tomato then put the pork saute until a little bit brown then put the water boil until the pork is tender then put others ingredients.😊 my version to cook sinigang❤
Kaya bihira ako bumili ng sinigang sa mga kainan sa labas..nkakahiya nman magtanong sa proseso nla ng pagluto.sabihin nla maselan ka.pero kung may nanglibre sayo kahit anu pa yan..sumasarap kain😂
Sinigang is a tagalog soup dish its the simplest of the filipino soup. No sautéing needed and made simplier due to the sinigang mix you just boil water or rice washing put in the quarter onions whole and quartered tomatos and the sinigang mix of your choice when its boiling you can taste the broth and season to taste then you can now put in you protein pork, fish or prawns. Sometimes left over meats and fish is used like lechon or grilled pork or fried fish. Beef is mostly used when guavas are used as the souring agent. And souring agents are mostly any available sour fruits. Sour soup is not popular in the visayas, it just got the popularity lately.
Dagan, I cook sinigang by sautéing onion, few cloves of garlic, tomato and the meat just to remove some impurities then add water, once meat is tender time to add sinigang mix, seasonings and lastly vegetables. Radish can take some time to cook, must be cook first among veg. Try pork ribs and shrimp it will give you different flavor of sinigang 😊
I love it! SOunds yummy! thanks for sharing! It is wild how many people say its cooked differently. Its just as tough as learning the language, i learn it on one side of the island and then the other side tells me im wrong.. lol!
Thanks for the info! What island and Province are you from? I could write an entirely different cook book just hopping from Island to island. Such a diverse nation!
@@millenniallegends im from the city.. in metro manila.. im also a cook.... just giving some pointers.. traditionally we dont need to sear the meat when cooking sinigang but theres some instances when cooking fish sinigang i like to sear it to lessen the fishiness...and sinigang you need to cook the onions and tomatoes more.. then the veggies last so its still crisp..squishing the tomatoes makes it better..
By Searing The MEAT PREVENT IT FROM FALLING THE MEAT APART AND GARLIC TO TAKE OUT THE IMPURITIES OF THE CARCASSES….. I Don’t EAT PORK SO I USE CHICKEN 😂✌️✌️✌️
@@piacash5216 yup i know that...im just saying its not traditional to do that..because we all know sinigang is a soup dish most commonly the broth should be of lighter color... if you put seared meat on sinigang... d tendency is the broth will become darker unlike the traditional.. and the garlic we dont put it in sinigang... if its nilaga yes you can put as much as you like..but not in sinigang...
In bisaya nilagang baboy we put tamarind ,not sinigang mix.. We put chinese pechay Sayote And karlang or gabi..thats all heheh.natural flavor is the best..hehe
Actually, hardly no one uses fresh unripe tamarind anymore. 100% of the time, it's sinigang mix. Only time someone uses the fruit is if they have guests and want to impress or if they just want that meal to be special. The only time tamarind fruit is a must is if you're cooking chicken sinigang and the proper name for it is not Chicken Sinigang. We call it Sinampalukang Manok (literal translation is Tamarind based Chicken Soup). This one uses the fruit itself and the leaves of the Tamarind tree.
To each his own my friend. This one was my interpretation here from what I learned from my Filipina sister-in-law. Next time I'll experiment a little more. Cheers!
not this time, I was advised by a Boholano directly on this one and they don't use it. Every Barangay is different for sure. It was still so yummy! Cheers friend!
No Egg plant on Sinigang They don’t Sound Right just Put Kang Kong or Radish ….. Here In The USA They Don’t put Egg Plant in There Sinigang All The Restaurants …..
@@millenniallegends Please visit Benguet. If you’re in Baguio and miss the heat, it’s easy to go to La Union. I have commented this in one of your vlogs.
that being said about tomatoes, that's why most of us Filipinos were shocked to hear some countries consider it as a fruit 😳 😐 while we consider it as a vegetable ha ha 😂 😉
So true. In the US it's a science thing. The doctors and scientists of the world label it a fruit... I only liked it growing up in my spaghetti 🍝 or 🍕 pizza sauce. 😆 🤣
Roger that... thank you! Super confusing when half the Filipinos tell me yes garlic and half tell me no! I guess the next time i cook this recipe ill do it without garlic and with long beans instead of Bagiuo.. Cheers and thank you for the support and info!
Keep on cooking Dagan. Good cooking comes from the heart. What you feel is right, you will never go wrong.
Chefs are gifted and good viands are cooked in different ways.
Good luck brother.🥰
Thank you, I will keep doing it my big happy guy way!
kudos 👏 💐 🥳
Thanks!❤️🔥🎉🇵🇭
Use a lot of tomatoes when you are making sinigang. For 1 kilo of meat, I use like 5 pcs tomatoes. Cook (saute) it well with garlic and onions before adding the meat and broth :) You will get the reddish color and more umami :)
Thanks for the tips! 🥰
Ok family, for this one I have a make-or-break challenge! Every time I say Boom, either take a drink or do some pushups!😁 ha-ha Legends challenge for dinner!
Taro or gabi crushed into the soup will make it really thick and improve texture
Thanks for the advice. 🥰
Msg is optional guys. I respect his version of sinigang
optional and delicious! Cheers and thank you for the support!
Hey Dagan, Magic 🎩 Sarap Magic 🎩 Yummy 😋. Now Im hungry already. 🥘🍗🍲🎉🍻😊
😂🤣 Glad you enjoyed. 🤤 🤤
unique way of cooking sinigang......that's yr style bro. congrats
Thank you! I learn every day!
Sobrang masarap na sinigang! Lami kaayo! 🥰🥰🥰
🤤🤤🤤🤤🤤🤤
Just came across your vlog and I thoroughly enjoyed it that I subscribed immediately 👍
Let's go ..........I'm salivating already
Hahahaha! Awesome!
pineapple vinegar concoction was cool. update ushow it turns out.
Will do! Glad you enjoyed that. 💖
I will surely watch all your videos in this channel. Just watched couple of ur videos last tym.
In this way, I hope Im helping a bit for your channel.. I love how you guys appreciate our Cuisine.
Those Filipino foods you cook looks very well made and tastes good.
Thank you for your support!! 🥰❤️🔥 We appreciate you Legend. Filipino Food is so yummy 😋 happy to hear you are enjoying our videos.
You are legit man!
🙌😎 Thanks Legend!
Oh my goodness you make me hungry 💖💖💖
Mission accomplished then! Cheers!
Tomatoes are grown in the country but they are not the sweet and big varieties. More power on your vlogs. Cheers 😊
Interesting. Thanks for the knowledge 🥰 Cheers to you Legend.
Some people differs in cooking sinigang na baboy, in our region we boil the pork till tender, we put okra kangkong tomatoes, onions to make it sour we use sinigang mix gabi also string beans.
The Philippines is such a diverse country! Each island does things differently and that is awesome as a chef because i learn like 5 ways to do something every time i attempt a recipe! Experimenting with food is the most delicious way to learn!
sarap...
Great job, chef! 🎉
Feel free to put your own twist when cooking any Filipino ulam! Of course there will always be a traditional way of doing it --but like adobo, every dish can be cooked in a thousand diff ways. I personally like sinigang with lots of labanos(radish)! 😋
also, manufacturers of magic Sarap and Knorr seasoning should start sponsoring your vlogs. its about time. 😅
Thanks for the support Legend!! We appreciate your positive vibes. 🎉❤️🔥
Hopefully soon we will have Knorr and Maggi as sponsors 🙏 🙌😊
Saute first the garlic,onion,tomato then put the pork saute until a little bit brown then put the water boil until the pork is tender then put others ingredients.😊 my version to cook sinigang❤
Thanks for the tips!
Agree..the pork more tastier specially the fat when sauted compared to boiled ones.
Ako din po,kapag pork or ribs sinigang,ay ginigisa ko..😋👍
Kaya bihira ako bumili ng sinigang sa mga kainan sa labas..nkakahiya nman magtanong sa proseso nla ng pagluto.sabihin nla maselan ka.pero kung may nanglibre sayo kahit anu pa yan..sumasarap kain😂
I always put kangkong in my sinigang.. I also put eggplant gabi.
Kangkong would be a good idea 💡 🤔 🥰
That’s Looks Good I don’t Eat Pork But You Making it looks Delicious 😊😊👌👍👍👍👍✌️💕🇺🇸
Pork is life in the Philippines 🇵🇭 😋 🐖 ❤️ glad you enjoyed the episode 😃
Good job!
Thank you!
Sinigang is a tagalog soup dish its the simplest of the filipino soup. No sautéing needed and made simplier due to the sinigang mix you just boil water or rice washing put in the quarter onions whole and quartered tomatos and the sinigang mix of your choice when its boiling you can taste the broth and season to taste then you can now put in you protein pork, fish or prawns. Sometimes left over meats and fish is used like lechon or grilled pork or fried fish. Beef is mostly used when guavas are used as the souring agent. And souring agents are mostly any available sour fruits.
Sour soup is not popular in the visayas, it just got the popularity lately.
awesome info! thank you so much for the guidance and input! Cheers!
Dagan, I cook sinigang by sautéing onion, few cloves of garlic, tomato and the meat just to remove some impurities then add water, once meat is tender time to add sinigang mix, seasonings and lastly vegetables. Radish can take some time to cook, must be cook first among veg. Try pork ribs and shrimp it will give you different flavor of sinigang 😊
I love it! SOunds yummy! thanks for sharing! It is wild how many people say its cooked differently. Its just as tough as learning the language, i learn it on one side of the island and then the other side tells me im wrong.. lol!
traditional sinigang you should use long beans and it doesnt have garlic
Thanks for the info! What island and Province are you from? I could write an entirely different cook book just hopping from Island to island. Such a diverse nation!
@@millenniallegends im from the city.. in metro manila.. im also a cook.... just giving some pointers.. traditionally we dont need to sear the meat when cooking sinigang but theres some instances when cooking fish sinigang i like to sear it to lessen the fishiness...and sinigang you need to cook the onions and tomatoes more.. then the veggies last so its still crisp..squishing the tomatoes makes it better..
By Searing The MEAT PREVENT IT FROM FALLING THE MEAT APART AND GARLIC TO TAKE OUT THE IMPURITIES OF THE CARCASSES….. I Don’t EAT PORK SO I USE CHICKEN 😂✌️✌️✌️
@@piacash5216 yup i know that...im just saying its not traditional to do that..because we all know sinigang is a soup dish most commonly the broth should be of lighter color... if you put seared meat on sinigang... d tendency is the broth will become darker unlike the traditional.. and the garlic we dont put it in sinigang... if its nilaga yes you can put as much as you like..but not in sinigang...
Yes you did it like pro! 💖💖 I’m glad you guy’s adopting a Filipino foods 😇😇🙏🙏
Thank you!
Looks amazing brother
Thank you bro!! Keepings it simple! Miss you big time!
Sinigang na Kambeng is goat meat. Smokey and sour. Weird but good.😅
I love goat meat and I'm hoping we can find some soon!
Great video chef. 😂
Thank you 😋
In bisaya nilagang baboy we put tamarind ,not sinigang mix..
We put chinese pechay
Sayote
And karlang or gabi..thats all heheh.natural flavor is the best..hehe
Thanks for the tip. We will have to do that next time we make we make it. And by we I mean Dagan. 😂🥰😋
Actually, hardly no one uses fresh unripe tamarind anymore. 100% of the time, it's sinigang mix. Only time someone uses the fruit is if they have guests and want to impress or if they just want that meal to be special. The only time tamarind fruit is a must is if you're cooking chicken sinigang and the proper name for it is not Chicken Sinigang. We call it Sinampalukang Manok (literal translation is Tamarind based Chicken Soup). This one uses the fruit itself and the leaves of the Tamarind tree.
Great info! Thank you for sharing 🥰
Great info! Thanks for sharing. 🥰 Maybe we'll have to try that, it sounds yummy. 😋
I don't put garlic on sinigang.
To each his own my friend. This one was my interpretation here from what I learned from my Filipina sister-in-law. Next time I'll experiment a little more. Cheers!
👍 😊
😃 🥰
King of Flavor...! Salt on steroids! MSG.. 🥰
You know it!
People’s Think MSG is Bad But There Not ….. My Grandma Always Put MSG in Her Cooking, And She Manage To Lived To 95 Years Old , 😂😂😂✌️✌️
You didnt add batchoy and eggplant?
not this time, I was advised by a Boholano directly on this one and they don't use it. Every Barangay is different for sure. It was still so yummy! Cheers friend!
I was talking about traditional way
No Egg plant on Sinigang They don’t Sound Right just Put Kang Kong or Radish ….. Here In The USA They Don’t put Egg Plant in There Sinigang All The Restaurants …..
Tomatoes are easy to grow in the Philippines,Theres a lot of tomato farms mostly in Luzon
Nice, too bad we're 1500km away! Luzon will be such a wonderful change for us down here in the heat!
@@millenniallegendsit grows everywhere in the Philippines. You can even try to grow one for yourself on your yard if you wan to
Thats true@@clarkarthurcanete132
You dont have to go to Luzon Theyll grow in any backyards anywhere, @@millenniallegends
@@millenniallegends Please visit Benguet. If you’re in Baguio and miss the heat, it’s easy to go to La Union. I have commented this in one of your vlogs.
👌😋
🤤 🤤
Do you think of making a bigo bone marrow, called Putsero, similar to Sinigang, but huge?Bloop😀👌
Huge...like we'd need a bigger pot..? Sounds delicious 😋
Yap. It took me a week to finish it👌🤣
Bro. The rice you cook. There is black in the bottom. By the heat. Pilipino called (dukot) what you called in English word bro.
English doesn't have a word for burn rice on the bottom...we just call it burnt rice. 🤣😂🤣😂 Definitely like using the word Dukot better. 🤤 😋
We called it tutong
that being said about tomatoes, that's why most of us Filipinos were shocked to hear some countries consider it as a fruit 😳 😐 while we consider it as a vegetable ha ha 😂 😉
So true. In the US it's a science thing. The doctors and scientists of the world label it a fruit... I only liked it growing up in my spaghetti 🍝 or 🍕 pizza sauce. 😆 🤣
@@millenniallegends 😂😂😂😂
❤️💞❤
Thank you so much!
You cut the top and bottom..but it’s only top and bottom haha
😆🤣😎
I also eat my Filipino food on the salty with a side of patis. Your sinigang looks insane, I don’t pull my meat 🥩 apart that’s an extra step.
I'm always a little extra, lol 😆 😂 and a little salty. Cheers 🍻 👏 ✌️ 🥂
No garlic next time
Roger that... thank you! Super confusing when half the Filipinos tell me yes garlic and half tell me no! I guess the next time i cook this recipe ill do it without garlic and with long beans instead of Bagiuo.. Cheers and thank you for the support and info!
sinigang doesn’t need a garlic
It does
🥰
I was told it did. 🥰🧄
Lmao. Puro kalokohan to si DAGUL. The unorthodox chef. Dami naming tawa sa mga linuto ni DAGUL. Very entertaining
The great thing about cooking is there really is no wrong way....as long as it tastes yummy 😋 🤣 Happy to hear you enjoyed the episode. 🥰
Sinigang na tanigue is the best. But fry the tanigue first
We'll have to try that next time. Sounds yummy 😋