How To Season A Wok

How To Season A Wok on a gas stovetop using high heat, high smoking point oil like canola oil, and aromatics like ginger and green onions. FULL POST ► www.rotinrice.com/how-to-seas...
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Wok used in this video ► amzn.to/34LuxZZ
7 inch bamboo cleaning whisk ► amzn.to/3feJbQe
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[@siddharthasiddhartha5471]

there is something so calming about you..... thank u for the video

[@kellycoote7149]

Excellent presentation and expert advice. How to season a new wok and maintain it thereafter. Wonderful. 👍

[@ivyherstory]

Wonderfully well explained. Thank you for this video! Loved the added ginger and scallions! Subscribing!

[@n_8708]

Before I say anything thank you because your tutorial is very good also I’ve been waiting to try my favorite Foods from Asia‘s cultures and by far some of the best ones are made in the wok so I really needed to figure out how to season it

[@johnroberts1505]

I've watched many videos on the subject and this one is by far the best one. Clear, to the point, and no unnecessary stories about personal anecdotes. Very well done. Thank you.

[@pizzaishappiness7994]

Agreed.

[@noordinm]

Agreed

[@diahasin1049]

Thank you so very much. You have shown it in detail without unnecessary things.

[@MirrorSound95]

This was by far the most simple, yet comprehensive video on the matter for me. The trick that i've been missing out on is to reheat and coat with oil after wash, and not use soap until beautifully darkened.

[@BoringFisherman]

I watched this video multiple times before i seasoned my wok today. This sure is good information. Thank you.

[@islynmercurius3338]

I love the way you clean the wok I will clean mine thanks for sharing 😋

[@Mr.Wormsworth]

Just got a wok and I really appreciate your tutorial. 😎

[@TheMauser98a]

I enjoyed the entire video, I restore cast iron pans that I collect and cook with as a hobby. I want to add a wow to my collection, I will use your video to season it. Thanks for a great 👍 video. Cheers TS

[@winkipinki007]

Fantastic, clear tutorial 👏

[@mikeburgan7675]

Thank you so much for this! I will try this!!

[@anittawhite1461]

😮Thank you,This is just Wonderful ,you show us the very easy way to season a wok. Again thank you sooo much.🙂

[@lalithgunawardana1483]

Good explanation ! Very useful 👍 Best wishes from Sri Lanka 🇱🇰💯

[@steven_farmer89]

I think I have the same wok and stove and it’s amazing. Cooks hot, but I can’t really complain. Great video, doing mine tonight.

[@rainyboy911]

This is soooooooo helpful, thank you!

[@lovebbqnoles367]

Wonderful, Wonderful Video and the music set the tone! Thanks so much!!

[@k.k.c8670]

The best I have seen about seasoning carbon steel stuff (mine are lyonnaise 12 inch and 8 inch skillets). No BS and 'natural'. I added some proverbial potato skin to the ginger and scallion as I had tons lying around from previous seasoning attempts.

[@JACKHAMMER82A1]

I recently bought this wok after watching this video. Its a Great wok at half the cost of many others on Amazon. My wok came out just like hers after i seasoned it. Love cooking with it.

[@eunicejade9592]

Jackhammer82A1, is this wok you bought is stainless steel or cast iron? I would like to know as I have a new stainless steel wok but wonder whether I can use this method to season my wok. Thank you

[@-opus]

@@eunicejade9592 They say they bought the same wok as is in the video, the link is in the description. According to amazon it is carbon steel.

[@eunicejade9592]

@-opus, carbon steel wok is very good wok.👍

[@hugholiveiro2081]

Well presented AND HELPFUL......THANK YOU.

[@Queen11188]

Thank you thank you, you made it simple and clear to understand.

[@robyncolledge7506]

Quiet and methodical and easy to stop - start and follow. Just the method. Marvellous

[@Rotinrice]

Thank you for your kind comment!

[@carltrummer9103]

Thanks for this very instructive video.

[@SumantBarooah]

Very instructive. Thank you

[@twigd3825]

your voice is so calming

[@iamphoenix5376]

Exactly what I have done all my life. The heat changes the molecular structure of the pan. The oil is used to finish and seal the pan.

[@daveesuperstar7380]

That was fantastic! Thank you for explaining perfectly!!

[@tomeu9872]

My wok is passed down generations. It's black now. Was told it wasn't this colour at first. It was more greyish i was told. Now? It's just shiny, glossy black.
I didn't disappoint my grandma.

[@eddiehennycheng3891]

Very helpful for me. Thank you.

[@1800Cossins]

Thank you very much finally a very well explained video. Thanks again and subscribe!

[@onekajun437]

I am from down south in the US...this is exactly how my momma taught us how to season and take care of my cast iron, with the execption of adding ginger.

[@miraeja]

😂😂😂

[@55418und]

Very informative,thank you!

[@JudyCronin-yi8dl]

Thank you!! This was easy to follow and my wok looks amazing! I'm cooking dinner on it tonight - can't wait!💥

[@jackiefitzpatrick2906]

Best video , ever on wok care. I'm doing mine tomorrow and can't wait to see color change.

[@ronisms87]

9fdv9dd9d9dtt999fdd9dd9ddd99ff9dsd9fd9tfy9ddtsd99dssd9d9dd99dt9d9dd9sd9fd9dddy9s99d9dsddddtdyf99dd99d9fd9d9d9dsd9sd9d9dd9fs99dd99ddt9tf9d9td9d9dd9ddd9d9ddsdsssds99ddd9d9ddts99d9tdd9s99sd9d9dd9d9d9dtdfd99d9d9d9sdddddddddd999d999999

[@fawa.z]

Good job. Keep up the good work

[@dernawey]

Yes, excellent presentation

[@redmori]

Excellent and very easy tutorial

[@True_Blood_89]

Fantastic video! Thank you so much

[@bunt0000]

Thank you this was really helpful. 🙏🙏❤️

[@Regale366]

Thank you so much! From Rome 👋

[@laurelfleming4664]

Thanks so much. I never would have thought to use the ginger and green onion, but I can see why that would be helpful in developing that good seasoning. Otherwise it's very much like cast iron pan maintanence.

[@NiMelTV]

Thanks. I've learnt a lot

[@SimonfromAus]

Followed your instructions and it turned out almost perfectly. I didn't wipe completely dry after washing with detergent, and it left some (very small) water marks on the inside, but apart from that I now have a beautiful blue wok! Thanks so much

[@CabalenCooking]

Wow amazing thanks for sharing this video and verry wonderful tutorial.

[@tizianocipolli]

Great thanks a lot from Italy

[@hakanyuksel2000]

Thank you for your video. Its been so helpful. Have a great life :)

[@Rotinrice]

You are welcome! :)

[@Fardeenfarwest]

Thanks for good advice about wok

[@pitbullmom3234]

WHAT GREAT VIDEO THANK YOU SO MUCH 🙏☺💚FROM FLORIDA

[@surenlalldeo639]

Thanks a lot great info👍👏

[@tigerwong122]

Season a Wok, I am not a cook, but very good knowledge and I will advice my wife. Thanks !

[@sukeshpshenoy]

Great info

[@magdalenapanes8281]

Thank you so much for sharing.

[@SimplyJaneChannel]

Ohh I was amazed by your video host. Thanks for sharing. ❤❤❤

[@drakeallen3501]

you are very informative and elegant

[@jayroland9481]

Thank you for your wonderful no nonsense video. It does however beg the question, why do woks not come already seasoned?
My wok arrives later in the week and I'll be following your seasoning tips straight aay.

[@33LEAD]

Excellent video, very informative. Thank you.

[@aidengrass715]

Thank you perfect video

[@chrisjohnson9384]

Thank you. Love your hair

[@kennethrodriguez5183]

Great video, I definitely subscribe to this channel. Thanks, I will get a wok and this is useful

[@h.a.9360]

Thank you for sharing. The process is very well explained. I just don’t get the ginger and green onions. Are they necessary?

[@marcinkasza478]

Welcone. Excellent presentation. From Poland

[@elizab3230]

Great video! thank you very much🙂

[@randikajayasinghe6180]

Thank u for this Tutorial

[@trabbipaul]

Chepeu perfect work,thats it.
Greetings Paul

[@benthekeeshond545]

Good video! Thanks!
A carbon steel pan works almost the same as a wok. The wok is better for stir-fried and works better with a gas stovetop. The pan is better suited to a flat electric stovetop. The wok is heavier than a pan. Assuming we are using both carbon steel wok and pan, they seasoned with the same procedure.

[@anthonydig293]

It's a wow. Must try love it

[@kuei12]

Great tutorial!

[@sewfunho1448]

Hi, I appreciate your video here very much for seasoning a new wok. May I ask which brand of woks you 'd recommend, not too heavy ones, for both flat bottomed and round bottomed woks. Thank you so much.

[@DiannaAtherton]

Excellent instruction video. Could you please share where you purchased your wok RING

[@julitoireneojr9587]

Thanks!

[@StewieGriffin505]

Excellent. Thank you.

[@OyangDjana0618]

Thank you for sharing

[@nedrawickremesinghe534]

Thank you. Very useful. Was it an aluminium wok?

[@VirginiaOwerta]

thanks for sharing this great video... enjoy...

[@rish5571]

Roti n Rice....why so name....its fantastic....

[@johnsong5486]

Merci pour le partage👏

[@davidwelch100]

Thank you

[@ferdinandpio9535]

Thnkx for ghd wok prep info.

[@ColomboCeylon]

Thanks from Sri Lanka

[@nordmende73]

Thank you!

[@nielmay3664]

I have used the same method for cast iron cook ware, it will not rust if it does rust, just season it again.

[@sonyag4404]

Who knew watching someone washing a frying pan to asian music was so relaxing? Great video.😂

[@YourpainRx]

Great presentation. All I need now is the place where I can buy that quality wok for my self. I was going to buy the Imusa carbon steel but I can see that it has some coat on it and it’s seasoned differently. I like it this way, the more traditional way. Thank you so much!

[@SteveWrightNZ]

Looks delicious!

[@affendihamzah5587]

Thanks for the tip, i started to use a wok but have no idea how to care 4 one

[@cyrilcalara10]

I😊😊😊😊😊

[@motalibaluyodan8616]

.nice tip, is this applicable to any type wok material, like aluminum, cast, steel?

[@thetacodog]

OUTSTANDING VIDEO! You ROCK! Subscribed…

[@myguitarjoe]

Very nice video.Nice music.

[@knowmeniks]

Very helpful and no extra stories.

[@mybrokenhartsadlife7394]

thank you so mach sistr

[@lavenderflowers1075]

This is the first time I'm hearing this. Very interesting.

[@carimak4n74]

Nice video sistr..from🇧🇳🇧🇳

[@winstonchaychel]

Loved this thank you. I ended up eating the onion 😂 it was delicious.

[@sidratanoli4086]

Thank you👍

[@rizaflores]

Thank for the info

[@1solorainforest]

Great info!

[@TedjoMoelyono]

Thanks for the tutorial, very useful information 🙏

[@triumphsportswear2047]

VERY INFORMATIVE

[@paulanderson7796]

I season the outside as well in order to inhibit corrosion. Plus I like playing with flames 🙂