MALAYSIAN FOOD ONLY LOCALS KNOW ABOUT!

Поділитися
Вставка
  • Опубліковано 24 січ 2025

КОМЕНТАРІ • 152

  • @risensoldier
    @risensoldier Рік тому +26

    Taufufa is a local Chinese dessert here, the pudding itself is a soya bean curd and the coffee flavoured syrup is a palm sugar syrup locally called Gula Melaka

    • @davkaufmaneatstheworld
      @davkaufmaneatstheworld  Рік тому +2

      Thank you for the info!

    • @risensoldier
      @risensoldier Рік тому +1

      @davkaufmaneatstheworld glad you enjoyed our local food Dav. Rattle on!

    • @keangwooichoo6138
      @keangwooichoo6138 Рік тому +3

      You can find tofu fah in Taiwan, Hong Kong, China.

    • @mr3111
      @mr3111 Рік тому +8

      The tofu is chinese in origin but the brown sugar syrup (palm sugar/gula melaka) is very local

  • @acerazak4087
    @acerazak4087 Рік тому +14

    Yes, nasi lemak, nasi kandar n roti canai, 3 of the most popular Malaysian food 👌 "sarang burung" means bird' nest and the bistro where u ate breakfast is popular hotspot for locals during evening and night🌙

  • @clistiarobinson34
    @clistiarobinson34 Рік тому +9

    The Cafe with the reptiles in it is my favorite, if I ever have the chance I would really love to eat at a place like that. Some of the foods around Malaysia looks really good. Have an amazing day dāv and merry Christmas tomorrow

  • @myluvally1882
    @myluvally1882 Рік тому +1

    Bila lihat begitu ramai pelancong Eropah datang sini cari makanan Malaysia dan semuanya sedap kata mereka....maka betullah cikgu sejarah aku dulu cakap faktor melaka dijajah sebab rempah...kita dijajah sebab makanan kita sedap guys 😅😅😅😅😅

  • @kellysueballard7654
    @kellysueballard7654 Рік тому +4

    Yea!!!! I was looking for this last night after watching reptile adventures. Very disappointed that it wasn't up yet, but now it is. MERRY CHRISTMASS EVE!

    • @davkaufmaneatstheworld
      @davkaufmaneatstheworld  Рік тому +2

      Glad you found it and enjoyed it! My Reptile vids go up Saturdays, Food vids on Sundays and Adventures on Friday :)

  • @t700qwe8
    @t700qwe8 Рік тому +4

    Woww.. Nice info and content about Malaysia..

  • @Yasin_Affandi
    @Yasin_Affandi Рік тому +2

    Welcome to KL, Malaysia. Thank you for this wonderful video. Happy New Year 2024. I hope that you have enjoyed all your food explorations in KL.

  • @roslihamid4330
    @roslihamid4330 Рік тому +2

    Yeah bro... Enjoy Malaysia 💖... Try Lontong... Satay.. Kueh Teow. Mee goreng mamak.. Mee Curry and so much more...bro. 😊

  • @apiklahoi6006
    @apiklahoi6006 Рік тому +2

    Im malaysian living in kuala lumpur , never know about that reptile cafe till i saw ur video lol , im gonna go there this weekend . seems interesting

  • @derbyharringtonn
    @derbyharringtonn Рік тому +3

    U should try gulai masak lemak cili api negeri sembilan,asam pedas kari ikan melaka , nasi kerabu, drink call teh o suam. Enjoy the culture and nature in here. Welcome to Malay Country.

    • @davkaufmaneatstheworld
      @davkaufmaneatstheworld  Рік тому +1

      thank you! And thanks for the tips!

    • @derbyharringtonn
      @derbyharringtonn Рік тому

      @@davkaufmaneatstheworld those the different language i mention is malay traditonal food at each states. I think u can search it on google for more details.

    • @derbyharringtonn
      @derbyharringtonn Рік тому +1

      Keropok lekor and Nasi Ambang also malaysian traditional food. 😉

  • @LanceKirkman
    @LanceKirkman Рік тому +2

    Dude, that food looked amazing!
    Keep up the good work!
    #EatthePlanet
    #RattleOne!

  • @LanceKirkman
    @LanceKirkman Рік тому +1

    14:38 Seattle Sounders Colors!!!!

  • @zulemazahir666
    @zulemazahir666 8 місяців тому

    Looks like I have a lot of videos to catch up on! What drink was at the beginning, hopefully teh tarik? Try kaya toast too if you didn't get a chance.
    Hope I can save enough to visit Kota Kinabalu and/or Kuching someday! Hope you can too, rattle on Dav!!🖤

  • @rishacrow99
    @rishacrow99 Рік тому

    already subscribed.....nice video

  • @lunarosalindalexious255
    @lunarosalindalexious255 Рік тому

    Should explore more, to kelantan terengganu melaka kedah penang etc.. to get the authentic food

  • @raymondng18
    @raymondng18 Рік тому +3

    Yellow sauce is made from lentils. As the name taufufa already tells you it’s tofu ie soya bean hence taufufa ( a Cantonese) means soyabean curd is a Chinese delicacy

  • @Khaeris
    @Khaeris Рік тому +6

    Everything looks delicious, especially the coffee custard. 🤤

  • @aidilsfishmania481
    @aidilsfishmania481 Рік тому +5

    The taufufa is actually a chinese dish. The white stuff is a type of soy tofu and the syrup is made from brown sugar.

    • @davkaufmaneatstheworld
      @davkaufmaneatstheworld  Рік тому +1

      Thank you for the info! You should apply there as the employees had no clue what it was lol

    • @ashtriana1
      @ashtriana1 Рік тому

      They know but they don't know how to describe in English.or the staff are not local.

    • @davkaufmaneatstheworld
      @davkaufmaneatstheworld  Рік тому

      No they didn't. My friend asked in Malay

  • @finn5020
    @finn5020 Рік тому +1

    Okay new subscriber here 🙌

  • @aznel1
    @aznel1 Рік тому

    Eating local food in Malaysia is about the fusion of flavors, healthy herbally taste, delicious mixed of cultures and explosion of mouthwatering savory spiciness! You gonna love them... every day is totally different dishes

  • @norhaslinahasan4912
    @norhaslinahasan4912 Рік тому +6

    Welcome to Malaysia. The red sauce is sambal, the yellow one is dhal and the last one is curry. Cendol is pronounced cendol, not sendol

  • @AbdMutalib_Channel
    @AbdMutalib_Channel Рік тому +2

    Try ramly burger bro..👍🍔

  • @lizdyson3627
    @lizdyson3627 Рік тому +2

    Fangs looks Awesome.

  • @bungaialoevera
    @bungaialoevera Рік тому

    Welcome to Malaysia.
    2:33 Don't know where you get that info but Malaysian cuisine has many influences. Not just Indian. You can see tons of Chinese food as well and both Indian and Chinese cuisines influence Malay cuisine and vice versa. And that's just scratching food from the peninsula of Malaysia (West Malaysia). Then there's the Baba Nyonya cuisine... and indigenous food in East Malaysia (which I believe you wouldn't be exploring... mostly because you don't know where to find the cafes and/or restaurants when you touched down in the capitals of the East Malaysian States in Borneo).
    7:27 Daging means meat. But it is usually used to refer to beef. Kicap means soy sauce.
    8:03 A bit vain there when eating with our hands is pretty much the culture. 😂
    12:20 Tau fu fah is silken soy bean pudding and that dark syrup is most probably gula melaka (palm sugar). It is NOT Indian "inspired", it's Chinese.

    • @davkaufmaneatstheworld
      @davkaufmaneatstheworld  Рік тому

      Thanks for the info. You'll hear more info on Malaysian food in the upcoming videos

  • @sheenabaharudin
    @sheenabaharudin Рік тому

    Omg! The iconic Dave Kaufman is in Malaysia! Welcome and enjoy!!!!

  • @ieda_nzmg
    @ieda_nzmg Рік тому

    they key is to mix all the sauces together.. and the red sauce, we call it sambal

  • @Ali_art
    @Ali_art Рік тому

    With the quality of the editing and the plot just like a tv show, i think u could use a cameraman

  • @evoo1714
    @evoo1714 Рік тому +1

    welcome sir have a bice day👍😁🇲🇾♥️🇺🇲

  • @iammeow9947
    @iammeow9947 Рік тому

    Hello I'm your new subscriber 🙋🏻‍♀️
    Is this your first trip to Malaysia?
    Welcome and enjoy Malaysian foods 😊

  • @rathikanarayanan3662
    @rathikanarayanan3662 5 місяців тому

    Hi... I know this comment is kind of late coming but I really need to say it. Please use the spoon ( and not the fork ) provided in any restaurants to eat your rice ( be it fried rice, mix rice, briyani.....). The fork is for noodles or to hold , usually a protein dish, and kind of cut it to bite sized pieces so its easier to eat with the rice.
    Enjoyed your vlog tho. Pray you have a wonderful trip... wherever you may be. 🙏🏻

    • @davkaufmaneatstheworld
      @davkaufmaneatstheworld  5 місяців тому +1

      Yeah, a lot of people have commented that. Next time I go, I'll for sure grab the spoon :)

  • @rashidismail9537
    @rashidismail9537 Рік тому

    Nakatomi Plaza in Malaysia with Hans Gruber as food reviewer on thumbnail ? Now this I gotta see.Yippi ka yei.....

  • @calvyncraven1141
    @calvyncraven1141 Рік тому +2

    The word 'kicap' was invented in this part of the world to represent fish/soya sauce. Somehow when the word ended up in the US, it became ketchup and more commonly associated with tomato sauce

  • @cara9648
    @cara9648 Рік тому +2

    I would want to live in that cafe if it was near me 😂 I love that it exists.

  • @Alem68
    @Alem68 Рік тому +2

    Dal bean sauce if you want it to be spicy mix a little with sambal if you like it spicy.

  • @crunchyisopod
    @crunchyisopod Рік тому +1

    I like the rice colors

  • @El-ng7mb
    @El-ng7mb 8 місяців тому

    Now im going to try to find any Malaysian food in our city

  • @zafir7007
    @zafir7007 Рік тому +2

    Welcome.
    If you like food, you'll love Malaysia.

  • @azmanahmad8808
    @azmanahmad8808 Рік тому +1

    Bangga Nasi Ahmad dari Kedah

  • @atangemuk6744
    @atangemuk6744 Рік тому

    Roti sarang Burung (Bird nest) Missing beef meet curry

  • @dallyeasyshop
    @dallyeasyshop Рік тому

    don't forget to try Indian food milk bread.. it's guaranteed to be delicious

  • @2030chinna
    @2030chinna Рік тому +1

    Perhaps next time, you eat the rice with a spoon. Using a fork for rice, is a western way of eating rice. However, fork or spoon, the taste is awesome.

  • @dawnjaroch395
    @dawnjaroch395 Місяць тому

    I want a corn snake, would be my 1st snake Dav

  • @amiryazidali7659
    @amiryazidali7659 Рік тому +1

    Did you notice the sink behind you? That is to wash your hands before and after eating.😂

  • @Alem68
    @Alem68 Рік тому

    You try the Ramlee burger. You can judge for yourself how it tastes. most tourists are very happy.

  • @JayKughan
    @JayKughan Рік тому

    You just had a bad host / local friend who took you around. Maybe he just doesn't know much about cooking & therefore what he's been eating all his life. Won't even start with the nasi kandar meal you had. But the "eggie flat bread" you had was served with fish curry (the one you liked), dhal (lentil gravy) & sambal (a chili "chutney"). The way locals have it is to have the dhal & the sambal together. As for the taufufa.. it's a soy bean curd ..as in literally "tofu" with a thick sweet syrup.
    As for "the most" authentic Malaysian meal.. everything you had was truly authentic. Hope you had a good trip! Let me know if you wanna discover more local food. Would love to show you around & thank you for introducing me to Wangs. Didn't know we had a reptile friendly cafe. I gotta check it out! 🤘
    Cheers bub! 🍻

    • @davkaufmaneatstheworld
      @davkaufmaneatstheworld  Рік тому +1

      I may hit you up next time

    • @JayKughan
      @JayKughan Рік тому

      @@davkaufmaneatstheworld Please do.. Happy new year! Have an awesome 2024. F'in smash it bub! 🤘😎

  • @pegangagamakeranaitusiapak576
    @pegangagamakeranaitusiapak576 Рік тому +1

    Malay is divided into many *clan* n has their own distintcive dish.From northern to east Malaysia every Malay has their recipe.Dont be suprise 😅.Unlike Chinese n Indian food which are similar to other Chinese food in China, Taiwan Singapore so as Indian foods which similarity to Indias' foods ,Malay foods are more distinquish on it own .Have fun in trying Malaysian Foods n beware of *Negeri Sembilan masak lemak* I love it tho 🤭.Its a bomb that explore in your mouth that even some Malaysian cant handle the *fire* 🤣

  • @keon79
    @keon79 Рік тому

    Taufufa - pudding-like warm tofu
    the syrup normally made from palm sugar, but if you said it is coffee flavoured, it might be the cafe's unique recipe
    it is chinese/oriental origin with a local twist (the syrup)
    the nasi lemak in the mall, in nyonya cendol was not 'really authentic' but a combination of a few 'authentic' local cuisine.. haha.. how would you decypher that?
    original nasi lemak is the white color rice cooked in coconut milk
    the green ones is a twist. they added pandan leaves color onto the original nasi lemak
    the blue ones on the other hand, is a different type of rice dish called Nasi Kerabu.. you gotta research yourself how it looks like.. 😉

  • @khairulazhar8118
    @khairulazhar8118 Рік тому

    That yellow gravy are dhal, the second are curry gravy and the red one are sambal.

  • @nizamhajizan5768
    @nizamhajizan5768 Рік тому

    Bro, Welcome to Malaysia. Malaysian use spoon not fork for rice.

  • @yeonsharien
    @yeonsharien Рік тому +2

    You need crazy way to eat mutton, no one will say you crazy bro haha. They'd love it if you do that, I'm serious...

  • @notmyname3556
    @notmyname3556 10 місяців тому

    Ketchup is actually the original name for fermented fish sauce derived from Chinese word, 'Ketsiap'.
    Imagine my surprise finding out that ketchup is tomato sauce in western region 😂

  • @udara1783
    @udara1783 Рік тому +1

    Please come to sri lanka and try sri lankan foods 🇱🇰😊

  • @faisalghani09
    @faisalghani09 Рік тому

    Is no one gonna talk about that face? 0:33 😂

  • @lizzy9975
    @lizzy9975 7 місяців тому

    My first rule of thumb is only walking into restaurants packed full of locals. The first place looks empty.

  • @keangwooichoo6138
    @keangwooichoo6138 Рік тому +2

    Malays have their cuisine as well.

  • @CHEA1111
    @CHEA1111 Рік тому +1

    Better eat a lot in Malaysia. In states, you cannot get food like that 😊

  • @AdriandeSilva-rl3lg
    @AdriandeSilva-rl3lg Рік тому

    ok mister, if authentic and locals are your vocab, then haul yer ass to East Malaysia, try food in Kuching, Sarawak... a certain A. Bourdain did just that many years ago ... i believe looking at his last cookbook, to my delight a page for Sarawak Laksa... try Kuey Chap for noodles.

  • @senyum0
    @senyum0 Рік тому

    Pro tip. You can eat rive with a spoon 😉

  • @AjizSatay5658
    @AjizSatay5658 Рік тому +2

    too much complain from westerner as always😂 that roti canai sarang burung is the best in the world.

  • @maxmorris4562
    @maxmorris4562 Рік тому

    1:45
    4:08

  • @AtanAtan-rk2vk
    @AtanAtan-rk2vk Рік тому

    The malaysian food come from 3 race chinese, malay n indian become one dish that we call malaysian foods..

  • @nevillelongbottom106
    @nevillelongbottom106 Рік тому

    I'm Malaysian. I've watched True blood and princess frog. I know what cajun is. 😤

  • @keangwooichoo6138
    @keangwooichoo6138 Рік тому

    Dhal lentils typically has mild taste buddy

  • @TeleeFONE
    @TeleeFONE Рік тому

    Nothing about Nasi Lemak is inspired from Indian cuisine, if gulai then yes it is inspired by curry from India as it uses Indian spices.

  • @keangwooichoo6138
    @keangwooichoo6138 Рік тому

    Are you canadian or american?

  • @imnotreal7922
    @imnotreal7922 Рік тому

    Your friend pointing using his tumb! So weird!

  • @KayH6
    @KayH6 Рік тому +1

    If u dont use ur hand at least use d spoon not fork to eat d rice

  • @rosiahhanan2281
    @rosiahhanan2281 Рік тому

    snakes....aaaarrrrghhhh...!

  • @azharidris7092
    @azharidris7092 Рік тому

    not being rude how can you not know.. that yellow sauce is lentil or dhal.. it's common all over Asia.. should have watch those food vlogger who are familiar with Malaysian cuisines.. there are thousands of them.. you need to know some basic culture and politic of that country to understand how things comes together

    • @davkaufmaneatstheworld
      @davkaufmaneatstheworld  Рік тому +3

      Thanks for your comment. No one can know everything about what they encounter while traveling. Experiencing new things is how we learn. I challenge you to go to Mexico or China and know everything about what's in their cuisine before you go. There are plenty of food vloggers who say they don't know what the food is, but let's try it out. So I understand you didn't mean to be rude, but let's keep things in perspective.

  • @danyrich5256
    @danyrich5256 Рік тому

    That is palm sugar

  • @matahari8673
    @matahari8673 Рік тому

    Nama mamat ni macam nama Yahud😏

  • @lputaa
    @lputaa Рік тому

    Hello Dav it's not western to eat meat like that, it's the universal way of tearing meat Ma'an 😂... enjoy

  • @keangwooichoo6138
    @keangwooichoo6138 Рік тому

    Kicap not ketchup

  • @keangwooichoo6138
    @keangwooichoo6138 Рік тому

    From reptiles to food vlog?

    • @davkaufmaneatstheworld
      @davkaufmaneatstheworld  Рік тому +2

      Yes, I have four channels. Reptile Adventures is one of them. This channel is my newest, it's only 4 months old

    • @keangwooichoo6138
      @keangwooichoo6138 Рік тому +1

      @davkaufmaneatstheworld oh you sure can find great reptiles here in borneo. From crocs to snakes.

  • @pidster79
    @pidster79 Рік тому +2

    Eat rice with spoon pls not fork 😅

  • @ASH-xt8uh
    @ASH-xt8uh Рік тому

    Do you like spicy food

  • @yooneunhyesarang9245
    @yooneunhyesarang9245 Рік тому +1

    You are in the wrong country to begin with food journey. This will forever haunt you down. Starting today, you will compare everything with Malaysian food. Trust me, I pity u😂

  • @MohdSafriShariff
    @MohdSafriShariff Рік тому

    why dont you using spoon it easier