The Full English Breakfast With An Indian Twist - The Meat Show
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- Опубліковано 21 тра 2017
- Nick Solares has had countless English breakfasts in his life, but in this episode of The Meat Show, he stops by Dishoom in Kings Cross, London to expand his horizons a bit. Dishoom is a beloved Indian restaurant that draws inspiration from the old Irani cafes that used to be a staple in Bombay.
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But does the subtextual component of the dish capture the unctuous vibrancy of quintessential flavors of both the platonic ideal of breakfast foods and the rambunctious brightness of spicy stratospheres?
I only come here for the Nick comments.
LMAO best comment
Just missing Mailiard reaction
What an exasperating farrago of jargons, ostentations and affectations by an unprincipled showman masquerading as a food connoisseur!😄
bruh
This idea of Indian/Iranian fusion with English breakfast had came in my mind, glad to see it to be a reality. :)
Ideas are cheap, execution is everything.
You can still try it with your own unique twist. Go for it.
Such a beautiful venue.
TheMovieMyLife I live in bombay, all the parsi cafés here are the same!
So is it a decently accurate representation? I've never been to Mumbai (unlike my brother, the git), but my grandmother was born in Bombay in the 1910s. Wondering whether a visit to Dishoom might grant my father an insight into his mother, since he's too old now to visit India.
AllaMortify if he has visited parsi cafés sure, because the parsi cafés have a very different decor compared to mumbai, but the food will surely remind him of Mumbai. :)
TheMovieMyLife. I see your comments everywhere???
Cricklewoodgreattown exactly dude she's everywhere
The amalgamation of culture evokes a sense of neo nostalgia to the 2nd generation bi-racial Londoners, creating this sense of platonic longing of the Motherland their parents sorely missed and the sense of belonging in the melting pot of culture that is London.
Farhan Hazman yes
D I A S P O R A
it had to become universal eventually
Uwotm8?
Well-said.
I like the proper British blokes stood watching him as he's doing the intro
Tudo ok.
After 57 consecutive videos, Ive cracked Nick's code. Say something, then say the complete opposite after.
Examples
1) Its playful, whimsical..but very serious at the same time.
2) The flavour is robust and powerful whilst also being very earthy very grounded.
3) Its viscous, almost a thick cream but it just goes down very very easily (point to throat)
4) Its rustic, steeped in tradition.. yet updated to be completely at home to modern tastes.
5) Theres just so many layers of complexity in its simplicity
6) Really deep deep notes of flavour thats just so refreshing
BOOOM IM IN
Glad he didn't call it a Naan 'Bread', but lost me at Pav 'Bun'
ahahah xD
Like chai tea....
@@b1gzy786 yup
Spare them, it's just an innocent mistake. Just like we sometimes say, Blue color instead of only blue.
@@Abinash91 exactly.
Platonic ideal. Quintessential. Milliard reactions. Profound. Funky. Tangy notes. Coating entire palette. Ethereal aromatics. Supple. Concussive. Prototypical ideal. (Burp)
Dude I fuckin love these comments. We need to continue this tradition
It's turned into a cancerous meme
Really does elevate the level of the dish with such permutational flavours. You can sort of feel an evolution of flavours throughout the course of the meal. Everything From the rupture of the sausage to the twang of the beans leads to this dish truly being an absolutely quintessentially multi layered platonic ideal for a more diverse palette.
Where is "maillard reaction?"?
LMFAO. I come to these videos mostly for comments like these. This is the best Ive seen on this video
aziz alali and how do you know? Sir.
aziz alali Do you always comment like this?
Spleandor Only when I'm in the mood lol. Aka when I'm high at 4 in the morning.
The Nick hate makes me sad. Sure, he can be pretentious, but he honestly describes flavors and dishes better than most other presenters from other food channels. I always look forward to his extravagant, somewhat snobbish way of describing things and I find that it adds an interesting character to the videos.
Atanu Anupam Agreed. Its just become a meme thing
Personally, I find the memes really funny as long as they're in good fun and not genuinely hateful. :)
Agreed...someone had to say it. I love both Nick and Lucas.
And most of the time is not even that pretentious is just people feeling umcomfortable with bigger vocabularies than their own.
IKR, I keep saying we should be satisfied with Nick, otherwise they would hire more host like Serena and we are left with no choice but to unsub.
Don't mind me, I'm just waiting for the maillard reaction.
Anish Roy The Magic
New here, someone explain
Epi Start er this food rewiever uses the most complicated words to describe food lmao
Spends couple weeks in London, loses 50% of the Brooklyn from his voice.
Great content Nick.
👀
and?
omblae You must have never lived away from home.
thats probably because he is English and not American.
omblae London accent is the best all others fail
*Smells the naan intensely*
LOVE THAT FLAVOR
I think Nick does a great job hosting and explains the food in a much more interesting and original way than most of the food hosts on youtube.
I agree
With all jokes on the Nick Solares, I actually like this episode. The food is not something pretentious like meat fruit or aged beyond reason steak, very down to earth which is my kind of food. He enjoyed the food and described what he was eating quite clearly.
I mean.. i'm with the hate train.. but Nick did good in this video.
@@Kanal7Indonesia "im with the hate train" take ur brainchip
love Dishoom! I visited when I was in London last year and it was amazing.
Yesss! Love Dishoom! amazing food and ambiance! So happy you showcased this fantastic restaurant!
Great content Nick. The descriptions that you do are wonderful and accurate
Heading out to London soon. Thanks for video I will definitely be checking out this place!
Indian food in London, England of all places... how extraordinary! What will they think of next?
Queens guards in front of the palace
MosinDisciple women being stoned in an Islamic country
technologic This is abour food you ignorant idiot.
Autorickshaw in England
@@gayathry3692 That's reality now.
www.indiatimes.com/amp/trending/you-might-not-be-able-to-book-one-but-brits-can-now-book-ola-s-green-auto-in-liverpool-364325.html&ved=2ahUKEwj0t8LlrprnAhU1meYKHaBxB3EQFjAEegQIAhAB&usg=AOvVaw1q5A7W2-38DANiBs8SfJa1&cf=1
But does it have the quintessential carnivorous taste?
A platonic bit I supposed
Nate Lewis ethereal, ethereal food
lmao....
Funky
Vibrantly spiced. Love the terminology he invokes.
This gotta be one of my favourite restaurant. The Punjab breakfast is so profound and funky it makes me feel ethereal. Not to mention that deep notes of spinalise dorsi from the bacon.
Exasperating farrago of distortions, misrepresentations&outright lies being broadcast by an unprincipled showman masquerading as a Food critic.
Shit. I expected more Indians to be here.
Kamran Ali shashi tharoor lmao
hahahahhahhah
I AM DYINNNGGGG
MR. Tharoor
@eater you guys put on a great show! I'll pause whatever I'm doing to watch the latest episodes of your show whenever you upload them. Plus you guys got a kick ass line up of hosts. Let me know if you need another ;)
I went to this place a few months ago for dinner with a group of friends. Really amazing food and for a reasonable price.
Nice to see Dishoom featured on Eater.
i love nick, it's actually the only content I watch from this channel
I was skeptical at first but this take on a full English looks quite clever. Would like to try it.
Love Indian food, great breakfast. nice video , and paying proper respect to the fantastic food the Indian people have given us. We must support our Indian and Pakistani food outlets, they have given us so much tasty food.
Putting this on my "to-eat" list for London!
an English breakfast goes right up my alley. I'm all for the savory breakfast.
This is why London is one of the best places to eat on the planet. So many cultures in one city, some of the fusion dishes you can find in places are just amazing.
I love a 'Full English.' THAT LOOKS WONDERFUL
English Breakfast, Indian style! Now that's what I call "AWESOME"!! 😱😱😱
>India
>"Is the sausage beef?"
only hindu's dont eat beef ... the rest do
its illegal in a few states. Higher probability of it being a chicken or pork sausage.
Pascal Temel There are parts of India where even Hindus eat beef. The current trend of painting all Hindus as anti-beef is music to the ears of the Hindu fundamentalists. Not eating beef is predominantly a cultural tradition of North Indian Hindu communities that fundamentalists would like to see enforced throughout India, regardless of the nature of regional cuisines.
I'm Indian, I eat beef and there are so many places here in Bangalore (city) where you get some amazing beef to eat. It's only banned in a few places but there are places which serve some really good beef. It's a wrong assumption that all Indians don't eat beef.
oh..plz Have u ever been to AP/Telangana, Tamil Nadu? How many hindus there eat beef? Just becoz some kerala hindus eat, does not mean u PAINT all south indians as beef eaters
i LOVE dishoom... i can't even explain how amazing and retro and unique the restaurants are.. some of my fav street food is there.. try the pav bhaji!!
I do enjoy his videos, very entertaining to watch.
This looks great!
Being in Mumbai since birth i just discovered irani cafe and its really clean and simple food. I like the twist they have done. Also these irani establishment are still in good old British era and haven't changed a bit
Now that looks like something worth trying
Food is what really brings the whole world together.. isnt it?
Indian people know how to cook son. Love this. Putting this restaurant on my bucket list. Nick you keep doing you.
Looks fantastic. Twice as much food as I like to see on my plate. Can I order one and have it served to two diners?
In the US, Corriander is used for the seeds, often powdered, and Cilantro for the leaves
Maaaaaan, I would do anything to get my hands on the Dishoom breakfast right now!
I heard what you were saying Nick. You know nothing of my work! Your understanding of maillard reaction is wrong. How you got to host The Meat Show in the first place is totally amazing!
The Quintissential Platonic Ideal Ha! Someone actually made a UA-cam account with this!
Going to try this :)
"Here I am in London eating at an Indian restaurant". Its not that unique mate....
It is pretty fucking unique, there is difference between Indian restaurants.
He implied it was unique by stating that. Why else would he make that statement without meaning it is out of the ordinary?
Scal that wasn't the full statement though, he was implying that it was strange to taste soo many different flavours that were reminiscent of different countries while being in an indian restraunt in London. At least quote the guy properly if you want to roast him.
I guess he was trying to imply on the fusion of different cultures in that breakfast rather than focusing on the uniqueness.
Dont think he realises that indian food is very popular in the UK
Nick is always solid
yum.......love it any day..thanks
You should go to Ricks Good Eats. It is an Indian twist on western food.
I have got to try that bacon naan sandwich.
Definitely going here 😍
I am an absolutely radical arch-conservative when it comes to full english breakfasts....but this could work. Going to give it a try.
great video!
It's Akuri! The best version of scrambled egg.
Awesome idea combining cilantro and bacon, they really killed it with the flavor combinations and simple dishes.
Healthy Recipe Channel by cilantro you mean coriander.
and no, Fuck coriander.
You might have that gene that makes Cilantro taste like soap to you. If you do that really sucks, but to me it is actually one of the best tasting herbs you can use.
indeed. Coriander transforms and elevates the flavour of any dish, literally.
@@ArkhamJacks so use parsley.
Emalgation of West & east. Pav instead of bread with sausages & beacons n the rest English receipe. Loved it
Glad he shouted out the Iranian influence. Respect
but is the twist platonic?
Member Berries its quintessential 😂
Member Berries i clicked on the video for these comments xD
Is it funky tho
anonymouse you're going to have to explain why you would think that
I'm hungry again!
Wonnnnderful!
I'm glad the cream cheese was not only gentle, but coddling. In the best possible way of course!
Sir do you plan to come to India. We have rich and vibrant food diversity.
We need this in the Bay Area ASAP!!! It looks so delicious!
Dishoom is banging
Any Bombay meal and chai (tea) perfect!! ❤️
i miss nick
Next time in London, lovely!!
Woah, a Parsi bawaji restaurant in London? I have to visit this 🤗
Brilliant
How am I only seeing this now??
Nick, when are your show going to the Philippines?
Anyone know what the song is as he enters the restaurant?
Why am I watching this while fasting
Same with me😭😭
Focus on the Bacon.
Dishoom is the sound of every fight hit of Hindi/Bollywood film movies...
yum!!
Nick is a fucking legend in Gin Alley.
When he touched the cup and didn't drink, I felt that.
I advice you to visit Samarkand restaurant in London, Uzbek cuisine is waiting for you !
cool place
Can i just point something, nobody says 'Peking' its 'Beijing' then why in holy hell can't they say 'Mumbai' and still insist it on calling it 'Bombay'.
In the colloquial language, pronouncing Bombay comes easier and more natural than Mumbai.
I grew up in Connecticut, and didn't realize that most Americans dislike beans until I started traveling. I just don't understand how anyone can dislike a can of B&M baked beans.
Hit Singapore for the intersection of British, Indian and Chinese cuisine at breakfast, lunch and dinner.
I love a good British or Scottish breakfast. Most of the time I skip lunch because there is so much in my plate. Some days I cannot stomach the beans for some reason. I love the black pudding unless its a poor product filled with a lot of binder.
You mean English or Scottish? Scottish is British too
Best food reviews
Demerara sugar!!! That's from Guyana, where I'm from 😊
"That's what pork sausage is supposed to taste like....very porky"
When are new Meat Show episodes coming??
Can someone link me his video where he makes the "quintessential carnovorous taste" and "platonic" comment?
we miss you man! :)
We in America actually call cilantro parsley or just cilantro. We refer to the seeds of the plant as coriander. However, all actually work to describe the leaf.
cilantro is coriander no ????
DZ Z we call the seed coriander, it's a spice.
Parsley and Coriander are two completely different things aren't they ?
Reminds a bit of bacon'n'egg parathas I ate when I was growing up.
*sniffs bread*
Love that flavor.
Like the Parsis, the Iranis are Zaorastrians who left Persia to escape Islamist persecution. They first settled in southern Gujarat and then moved to Bombay much later. They still speak Gujarati.
I think everyone is slowly start to embrace this guy's pretentiousness haha I love it
"It's called coriander in most of the world." It's cilantro in MEXICO, the US and ALL of Latin America where it's most widely used. Sometimes called culantro.
Yea that's 1 continent..all other 6 continents call it coriander
The naan provoked him, it was like wtf ur looking at wanna swing bruh!? lets takes this outside
Hmmmm, seems kinda interesting take to the Indian food
As a Persian, I found this really informative and really cool. Iranis are an amazing group of people, obviously very similar to my ethnic group so very interesting to see this fusion of the obvious English/Irani that I see even the Persian similarity to it because Irani being a fusion of Indian and Persian.