Bihari Kabab Masala Recipe | بہاری کباب مصالحہ| Bakra EID SPECIAL..

[@sheemakhan6880]

Zabetdst

[@canadianlifevlogger8063]

Best wishes from Canada 🇨🇦
Thanks for sharing nice video
First lk view and comment
Good morning from Canada 🇨🇦
💞💞🌹🌹💞💞

[@abginasfamily]

bohat zabardast masala hay

[@aimansmomkitchen]

It's good 👍you shared behari kabab masla recipe, this time I will use home made masla fir kabab .useful sharing

[@nighatsKitchen]

Thanks..💖

[@JeemVoiceOfficial.]

its really yummy masala recipe👍😋

[@meenalarts]

Super. Nice preparation

[@sohaibsiddiqui36]

Nice masala recipe..👍

[@mahamqur1989]

Please also tell us how much meat is required for this masala

[@tamilarasis6478]

Wonderful preparation (ROVI RANGOLI)

[@FadimeDursun]

👍🌺👍

[@EasyAndQuickRecipes]

Nice 👍😊❤

[@cookingwithadnan5698]

👍👍😜😜😜

[@bintezahid2300]

assalamualikum

[@kiranisrar4344]

Looks great 👍
I want to know, this masala is enough for how many kgs meat?

[@nighatsKitchen]

For 5 kg meat...

[@syedmajeed1714]

This is an Indian dish but Indian does not know about this dish. And in Pakistan in every hotel and everywhere it is available. My mother also used to make this dish

[@mahamqur1989]

Little History of Behari Kebab, Muslim Bengal Nawab went to Patna in 1940 for business, his chef team always accompanied Nawab,, there his cooks worked & learned from Putna Cooka, on return Nawab also brought back one chef with him, after independence this recipe moved to Karachi mainly Bandu Khan, now this is household name in Pakistan, now only 2 or 3 Eateries in Bihar still make this dish

[@syedmajeed1714]

@@mahamqur1989 we are also bihari. In our family we make it at home. I also know how to make it.

[@dr.siddiqlakhani3714]

If you are not offended let me correct you. The WORD FRY IS USED FOR COOKING IN A LIQUID ( تلنا ) but for بہونا the word used is ROAST

[@shamshsayed9819]

Hi

[@hitfitgadgets6642]

yai masala kitny kg k liye kafi hai plzzz reply

[@nighatsKitchen]

For 5-6 kg....

[@bintezahid2300]

one kg meet main kitna masala dalna hai

[@nighatsKitchen]

W.salam..4 tab spoon..zada spicy karna hi tu 1 tsp aur add kar lein..

[@bintezahid2300]

@@nighatsKitchen jazakallah khair