Lotus Biscoff Cupcakes Recipe with Swiss Meringue Buttercream | The Best Lotus Biscoff Cake Recipe

This is a must try Biscoff cupcake recipe for all the Lotus Biscoff lovers. It’s so delicious without doubt. Layered with butter biscoff cookie base, moist cake, biscoff spread, biscoff cream, biscoff SMBC, drizzled with biscoff and topped with crushed biscoff cookies and half of a biscoff cookie. It's all Biscoff and yet the Biscoff taste is not too overwhelming.
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Watch the video for full recipe and step by step instructions on how to make this Lotus Biscoff Cupcakes. Don’t skip the video if you don’t want to miss any steps.
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\\ Ingredients (yield about 15 cupcakes) (cupcake size 5cm diameter)
(for cake)
175g self raising flour
140g castor sugar
35g brown sugar
1/4tsp baking soda
1/4tsp salt
175g butter
2 whole eggs
1 egg yolk
30ml full cream milk
(for butter biscuits - base)
120g lotus biscoff cookies - crush
30g butter - melted
(for filling)
70ml heavy cream
50g lotus spread
(for buttercream)
120g egg whites
135g castor sugar
270g butter (cold)
1 1/2tsp vanilla essence
100g lotus spread
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[@maratahehloo]

this is by far the best biscoff swiss meringue recipe ever. used this recipe for the cupcake too for the last 3 years and it always turns out so perfect!

[@mybakehouse]

Thank you 😘

[@nurinnadyanorman6281]

love the presentation and the flow of the video. the cupcakes look amazing too😍🤤 keep up the good work!🌻

[@rebeccaperkins2809]

Yess! Love this!!

[@lynndin2796]

Yay... finally 🥰🥰🥰 nice vid. Tnk u.

[@famouskitchenstudio8384]

👌👌nice recipe

[@kingbugszy]

Amazing!

[@mybakehouse]

Thank you! Cheers!

[@kingbugszy]

@@mybakehouse Your welcome!

[@fikriahthalib3834]

Thankyou resep hi hello from indonesia

[@mybakehouse]

Welcome. Thank you for watching 😊😘

[@fikriahthalib3834]

@@mybakehouse
I will try this recipe. It must be delicious

[@mybakehouse]

Hi, ya... my family loves it. Please try and feedback. Thank you ya 😊

[@syahanimzahari]

very nice video and sangat senang untuk faham. Btw may i ask, berapa ketinggian cup tu ya? thank you! :)

[@mybakehouse]

Terima kasih 😊👍 Height cupcake 4cm. Diameter 5cm.

[@dvyanimanimaran3021]

if i dont have STAND MIXER to do swiss meringue buttercream , can use hand mixer ?

[@mybakehouse]

I never tried hand mixer bt im sure can bt it wld probably take longer as long as u know the right texture as in when to add butter and how long to continue mixing.

[@dvyanimanimaran3021]

@@mybakehouse TQ

[@nuranisthahirah3019]

@@mybakehouse berapa lama guna stand mixer tu utk dapatkan egg white tu form into soft peak?

[@mybakehouse]

Kalau guna stand mixer medium speed dlm 5min.

[@frankong8554]

Hi, looks so good thanks. But anyway to adjust the receipe if i just want to make a few cupcakes ? 😬

[@mybakehouse]

Hi, u can try half the recipe. That will give u abt 7-8 cupcakes 😊

[@jennalynjoyedusada6804]

What can I use in place of self-raising flour? Thank you!

[@mybakehouse]

Plain flour or cake flour + 2tsp baking powder.

[@sayacooking]

These looks yummy! Does the buttercream taste more sweet with the biscoff spread?

[@mybakehouse]

The buttercream sweetness level is moderate but if u want, u cn reduce sugar slightly or omit the filling of the cupcake so it will be less sweet.

[@ML-gz7mf]

Can I make this recipe in a 6x6” Cake pan? Or maybe 7x7” cake pan? Kindly advise 😊

[@mybakehouse]

I think maybe can get 3 or 4 layers of 7x7 inch cake

[@ML-gz7mf]

Hi, If I want to reduce the sugar, how much can I reduce?

[@mybakehouse]

Can, by abt 10-15% on the cake recipe.

[@ML-gz7mf]

@@mybakehouse for the caster sugar only or reduce individually for both caster and brown sugar?

[@mybakehouse]

Try 135g castor and 30g brown. Im nt sure how it goes tho but i think this shld still be ok 😊

[@ML-gz7mf]

@@mybakehouse thank you

[@mybakehouse]

U r welcome 😘

[@ena73catlover85]

Tk manis ke sis byak sgt spread gula n biskut dia dh manis ..nk try tp tkut manis sgt

[@mybakehouse]

Kalau kek biasanya mmg manis ape lagi kalau dgn krim dan toppings. Budak2 biasa suka tp kalau yg berumur sikit kalau mkn, mcm sy, slalu buang krim 🤣🤣 Tp kalau awak nak kurangkan manis sikit pun boleh. Dari resepi kek kurangkan gula dlm 10-15 peratus. Dr resepi buttercream pun boleh kurangkan. Atasnya jgn taruk spread lagi kalau dlm da ade filling. Atau kalau awak tk nak buat filling, boleh jg 😊👍

[@ena73catlover85]

@@mybakehouse tq nnti sya cuba buat tag kt sis...resepi nmpk lawa n menarik suka tgk yg kek cantik2 camnni 😍

[@mybakehouse]

Tq sis. Nnt kalau da cuba, feedback ye kt sy 😊

[@Abc-lk6zy]

Hi, may i know how can i keep the cup cake under room temperature or chiller? thanks

[@mybakehouse]

In room temp, as long as its not under direct heat or direct sunlight then its ok. If put in chiller keep in cake box or container.

[@Abc-lk6zy]

@@mybakehouse thank you for the reply 😍 just wonder it’s ok to put buttercream under room temperature? Thanks

[@mybakehouse]

After u made and decorate the cake, keep in chiller first to cool. Before serving, its ok to keep in room temperature for the day.

[@Abc-lk6zy]

@@mybakehouse ah I see… can keep within 12 hours ..😆 thank you thank you!

[@mybakehouse]

@@Abc-lk6zy im not sure if can leave it in room temp tt long, 12 hours so long, but if like leave it for few hours for party or smthg like tt during the day it shld still be good. I think like 4-5 hrs or so shld be ok coz may affect the taste.