Greek souvlaki - chicken (EN subs) | Grill philosophy

The Greek chicken souvlaki became popular only in the last few years and it’s currently on-trend. Chicken souvlaki is made of lean chicken meat, most commonly of chicken breasts but also of chicken drums or mixed. It’s always necessary to marinade it, otherwise, it’ll end up dry. Moreover, it requires a special seasoning for flavor. You can grill chicken souvlaki the same way you grill the classic Greek souvlaki; cut into small pieces and skewered in small or larger wooden sticks. You can serve it in various ways. We’ll show you two of them as well as how to prepare a very nice yogurt sauce to accompany it; tzatziki sauce doesn’t go well with chicken souvlaki. Let’s see the preparation, grilling, and serving in detail.
Happy Grilling everyone!
➧ READ the RECIPE in English here: amberq.gr/en/g...
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