I made this yesterday, slightly burnt the ginger and garlic, but the end result: it tasted like the SIZZLING dishes sold in food courts! 🤯 Wasn't expecting that! 😍😊
I just made this ! It’s such an easy n simple recipe n just a 4-5 minute cooking time can produce such a delicious dish. I actually did not hv any spring onions, so I added what I had - lots of onions, a leek and some shiitake mushrooms and it turned out beautiful. Thx you. Hope to see you share more of these easy n quick recipes. 👍🏼❤
Anak² sy paling suka masak ayam kicap style Chinese ni..sy selalu masak mcm ni..
I made this yesterday, slightly burnt the ginger and garlic, but the end result: it tasted like the SIZZLING dishes sold in food courts! 🤯
Wasn't expecting that! 😍😊
I just made this ! It’s such an easy n simple recipe n just a 4-5 minute cooking time can produce such a delicious dish. I actually did not hv any spring onions, so I added what I had - lots of onions, a leek and some shiitake mushrooms and it turned out beautiful. Thx you. Hope to see you share more of these easy n quick recipes. 👍🏼❤
I have the bowls that match your plate! Looks delicious. Thank you!
So thoughtful of you to write Malay subtitles in your videos, much appreciated even if I'm fluent in English. Lovely recipe too! Thank you.
Glad that you find it helpful. My sister is a Muslim, and I speak fluent Malay too 😜
yes. next boleh try masak untuk my dad. thanks for the video aunty
Lovely
simple yet but delicious 🤤 i do not need to order from the restaurant anymore 🥰🥰🥰
刀子是不是有點鈍了？建議用磨刀石仔細研磨一下喔，因為我是在廚房工作的，有看到過同事用鈍刀工作的時候傷到手（刀子鈍切辣椒切不下去跑位割傷手）。鋒利的刀可以讓我們在處理食材時更加順暢且得心應手喔！希望我的建議會得到採納。另外，您的廚藝很棒，在您的影片中我學到了不少。謝謝！🙏🏻
I like your cooking
I cook this dish often since I like ginger. Thank
I never knew this was so easy to cook
Thanks Mummy, cook today n it's really nice... and I already Subscribed ur Chanel.
I try already...its amazing
Glad u love it, happy cooking😍
Simply yummy.
Look very nice absoulutely chow chow dish
Nice video. Will try it out tomorrow. Thank you for sharing
Hi. In the written recipe u mentioned sugar but u havent used in the vdo. May i know if its needed?
Yes needed
When do u add the sugar? Did u mix the sugar with the soy sauce?
Hi what brand of sweet soy sauce is this? Thx.
Is the chicken marinated before you added it in?
No need to marinate the chicken. Just cook and let it simmer to bring out the flavor
Helloo..nak coba mskan bgni nti..😀
Selamat mencuba
I like your vibe and this looks amazing! I'll make it tonight. Thanks for sharing with your newest sub in Australia 💕
❤️❤️❤️
Hi JennLi, if using chicken fillet, do we have to marinate the fillet first? Thank you.
Don’t need to marinate yea.
Is there any suggestion how to replace Oyster sauce - my frd don't like oyster or fish sauce
All suggestion is greatly appreciated
If because of the smell, you may use vegetarian oyster sauce, otherwise chicken flavoring (powder) helps too. The difference in taste is not vast
@@JennLiProductions: thank you for the answer.
What can i replace the whine with? I can't have alcohol in my religion, Grape syrup?
You can omit the wine. It’s tasty without the wine too.
You can use rice vinegar, or white vinegar.
The wok looks worn out and terrible.
It’s an old wok passed down from my mom. But it’s not worn out or terrible. It’s precious