Ginger Onion Chicken姜葱鸡Masak Ayam Halia Bawang
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- Опубліковано 15 вер 2024
- 材料 Ingrediets：
鸡胸肉 半个，切片
蒜 2瓣，切碎
姜 小块，切片
青葱 1支，切段
Half Chicken Breast , Sliced
2 cloves Garlic, Chopped
1 pc Ginger, Sliced
1 stalks Spring Onion, Particled
腌料Marinade：
酱油 半汤匙
胡椒粉 半茶匙
玉米粉 1茶匙
1/2 tbsp Soy Sauce
1/2 tsp Pepper Powder
1 tsp Corn Flour
调味 Seasoning：
食油 适量
盐 适量
1/2 tbsp Cooking Oil
1/4 tsp Salt
做法 Method:
1. 将胡椒粉，酱油，玉米粉加入鸡胸肉拌匀。
2. 鸡胸肉腌制10分钟后，入锅预熟至鸡肉变色，取出。
3. 锅内加入适量的食油，蒜，姜片和青葱，炒至香味出来；加入鸡肉和盐适量拌炒至全熟，就可以上桌了。
1. Chicken breast mix well with pepper powder, soy sause and corn flour and marinade for 10 minutes.
2. Chicken breast pre-cooked until the color change, set a side.
3. Heat up oil in a frying -pan. Saute minced garlic, ginger and onion till aromatic. add in sliced chicken breast and salt to mix well until cooked. Serve with hot.
I have tried 4 times and I just love it!❤
It would be nice to have subtitles to show what they are actually cooking with... specifically
If you click on the closed caption button, you will get English subtitles.
Catherine Elizabeth - Agree, this is an interesting dish that I’d like to learn. But I have no idea what’s in it, beside chicken (from the title).
@@johnnyw2593 it's ginger and spring onion. Some would add red onion too. Btw there're subtitles which explains the whole process
Sedap ni..kalau masak halia grenti sedap.
Turn out very well... tq so much
Welcome 😊
Hi...I really like yr cooking
Thank you
楼主啊，你都没说你用的啥调料 是生抽还是老抽 是碱面还是豌豆粉
生抽，玉米粉
When its ginger chicken why do you add garlic??
Garlic use to make more fragrance to the dish, it's optional. Usually Chinese always use garlic to cook 1st, it's a traditions ☺️
Tq. I m going to cook this tomo🤩
Welcome 😊
Look yummy but what is the ingredients
The ingredient here. Hope you will like it.
材料 Ingrediets：
鸡胸肉 半个，切片
蒜 2瓣，切碎
姜 小块，切片
青葱 1支，切段
Half Chicken Breast , Sliced
2 cloves Garlic, Chopped
1 pc Ginger, Sliced
1 stalks Spring Onion, Particled
腌料Marinade：
酱油 半汤匙
胡椒粉 半茶匙
玉米粉 1茶匙
1/2 tbsp Soy Sauce
1/2 tsp Pepper Powder
1 tsp Corn Flour
调味 Seasoning：
食油 适量
盐 适量
1/2 tbsp Cooking Oil
1/4 tsp Salt
做法 Method:
1. 将胡椒粉，酱油，玉米粉加入鸡胸肉拌匀。
2. 鸡胸肉腌制10分钟后，入锅预熟至鸡肉变色，取出。
3. 锅内加入适量的食油，蒜，姜片和青葱，炒至香味出来；加入鸡肉和盐适量拌炒至全熟，就可以上桌了。
1. Chicken breast mix well with pepper powder, soy sause and corn flour and marinade for 10 minutes.
2. Chicken breast pre-cooked until the color change, set a side.
3. Heat up oil in a frying -pan. Saute minced garlic, ginger and onion till aromatic. add in sliced chicken breast and salt to mix well until cooked. Serve with hot.
@@letscookBC88 Thank you. It looks delicious
最后加了什么粉状的调味？
最后放的是盐，适量就好，根据自己的口味下调味料。谢谢您
Is this trying to teach people to cook? Why no wording on the recipe? Silent cooking clip? Why post this?
Thank you for inform. I'm already on for the subtitle. Please check. Have a nice day.
Is it light soya sauce or dark soya sauce?
ho eng keey Soy sauce.
Let's Cook I know soya scary ,that is 2 type of soya Sauce 一个是酱清，另一个是酱油 so is which one . When I see your video I believe is 酱清。which is light soya sauce right ?
ho eng keey Yes, is light soy sauce.
Let's Cook ok noted thank you .
h
整个视频没有佐料字幕都不懂你放什么？
下面有材料和说明。
材料 Ingrediets：
鸡胸肉 半个，切片
蒜 2瓣，切碎
姜 小块，切片
青葱 1支，切段
Half Chicken Breast , Sliced
2 cloves Garlic, Chopped
1 pc Ginger, Sliced
1 stalks Spring Onion, Particled
腌料Marinade：
酱油 半汤匙
胡椒粉 半茶匙
玉米粉 1茶匙
1/2 tbsp Soy Sauce
1/2 tsp Pepper Powder
1 tsp Corn Flour
调味 Seasoning：
食油 适量
盐 适量
1/2 tbsp Cooking Oil
1/4 tsp Salt
做法 Method:
1. 将胡椒粉，酱油，玉米粉加入鸡胸肉拌匀。
2. 鸡胸肉腌制10分钟后，入锅预熟至鸡肉变色，取出。
3. 锅内加入适量的食油，蒜，姜片和青葱，炒至香味出来；加入鸡肉和盐适量拌炒至全熟，就可以上桌了。
1. Chicken breast mix well with pepper powder, soy sause and corn flour and marinade for 10 minutes.
2. Chicken breast pre-cooked until the color change, set a side.
3. Heat up oil in a frying -pan. Saute minced garlic, ginger and onion till aromatic. add in sliced chicken breast and salt to mix well until cooked. Serve with hot.