Patterned Swiss Roll Cake Tutorial

Have you tried stenciling with cake batter? I highly recommend! I use ‪@indulgewithmimi‬ 's deliciously soft patterned roll recipe ... definitely check her out! The trick here is to freeze the stencil for only 2-3 minutes (rather than the typical 10 minutes) in order to peel a clean stencil.
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The beautifully unique geometric sugar toppers are made by the Sugar Lab, be sure to check them out!
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Find more creative ideas in my Playlists!
• Buttercream Techniques
• Isomalt and Sugar Tech...
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Music via Artlist.io / Gaia / Sero

[@MyCakingJourney]

This is so beautiful. I can't believe I've never stencilled a cake roll!

[@charrajf]

Thanks Jo! Buttercream stenciling on rolls is definitely easier than stenciling with batter, but it's such a fun experiment!

[@MyCakingJourney]

You've also made me want to try this recipe.

[@charrajf]

Oh you totally should! It's so super easy and soft and fluffy!

[@Maffyscakeboutique]

Absolutely gorgeous 😍😍❤️

[@charrajf]

I'm always hugely grateful, Maffy!

[@inspiredtotaste]

So many of your tutorials are on my “Eventually” list 😁🙌🏼

[@charrajf]

Awwww! Liz that gives me all the warm fuzzies! Thank you! ❤️

[@honeyb5094]

😮 amazing 👏🏻 🤩 😍

[@charrajf]

You are too sweet! Thank you!

[@lianadiradze8452]

❤❤❤😊😊😊

[@charrajf]

❤😊❤😊❤

[@LinLinKao]

❤❤❤

[@charrajf]

Thank you for the hearts! 😊

[@NatalieGschibo]

🤩🤩🤩🤩🤩

[@charrajf]

🥰🥰🥰🥰

[@marijanac.n.]

Hello! What did you use to connect the cut hearts?

[@charrajf]

Hi there! I used a tiny schmear of red icing between hearts, then once they were all lined up, I gave it a very cursory crumb coat using the same red icing! The final crumb coat was simply to fill in any gaps / bubbles, to maintain the heart shape throughout...it wasn't really necessary to hold it together!