Mochi Ice cream | 冰淇淋大福 | 雪米糍 | 雪糕糯米糍 | 超級煙韌好味
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- Опубліковано 11 вер 2024
- 雪米糍 份量 5-6粒
尺寸
大雪糕球 5cm 皮 8cm
迷你雪糕球 4cm 皮 6cm
改用微波爐:
600w每半鐘拿出來用矽膠刮搞拌
重複2-3次直至熟
只吃雪米糍, 不過癮?
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Ice cream Mochi Servings 5-6p
Size
Ice cream scoop 5cm mochi 8cm
mini ice cream 4cm mochi 6cm
Microwave method:
600W ,take out and stir with spatula every 30s
Repeat 2-3 times until cooked
Not enough for one recipe?
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Leave me comments below the video if you have questions or not :)
我的工具好朋友:
電子秤 Digtal scale
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半圓形矽膠模Silicone Semi-Sphere
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耐熱刮棍Spatula
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矽膠刮棍Silicone Spatula
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Omg can't wait to make this. Your small detailed tips are amazing.
Thank you so much !
好好味呀!
雪米糍超好吃😋👍👍👍
Yam fong chan 多謝收睇😚
Wow ice cream
雪幾晚個皮會變好粉同埋唔q嗎
Support!夏日透心涼啊!
Yee-ting Ho 多謝你次次留言比我😘😘
💖👍yummy
请问冰激凌直径是多少CM?还有糯米糍面皮是多少CM?
你好,我跟你食譜整左,第一批雪米糍好靚,但之後個皮d邊位碌唔番一齊,做唔到第二批,請問點樣可以碌到第二次呀?要加d水?再蒸下?先謝
個皮可以整冰皮月餅嗎?
yummy ! ^^
thank you
Super Shinjin yes :) thank you 😊
Looks very yummy!😍😍😍😍😍
cocohouse yes they are 🥰
你好,明天准备试一下,糯米皮放入急冻,再拿出来吃不硬?
吃之前放室溫一陣,不會硬
请问冰激凌直径是多少CM?还有糯米糍面皮是多少CM?