How to cook Fried Tilapia | Wet Fry Tilapia Simple Recipe

Ingredients
Fresh Tilapia Fish
Onions
Tomatoes
Garlic
Cooking Oil
Salt
Water
Instructions
Clean Fish - Wash your fish carefully, and make sure all scales are removed
Rub salt all over the fish including the insides.
Heat oil in a wide frying pan.
When the oil is hot, put-in the tilapia.
Fry each side in medium heat for about 6 to 10 minutes, until golden brown.
Repeat until all the fish are deep fried.
Remove from the pan and arrange in a plate.
Next Steps
Put cooking oil in a pre-heated cooking pan/sufuria
Add the onions and cook for a minute(until light brown)
Add the garlic and cook for half a minute
Add the tomatoes and cook till a paste is formed(about 2 minutes)
Add the water and bring the mixture to boil(or use pre-boiled water).
Dip the fish and cover to cook for about 5 minutes(under low heat)
Sprinkle the dhania on top and set aside.
Serve with Ugali
Music by Bensound
License code: 6ZZVTJC31WECRXUP

[@the_kitchn]

Very Good ! 👌 , nice & mouthwatering recipe , looks so delicious 👍🏼==

[@PaulineAdhiambo]

Thanks a lot.

[@bakhitabaks]

😋

[@PaulineAdhiambo]

Karibu

[@joykagiri9758]

yummy 😋😋😋😋

[@PaulineAdhiambo]

Thank you 😊

[@semaconsultingltd]

Wow this looks so delicious. This is a must try

[@PaulineAdhiambo]

It was! Please try then let me know how it is.

[@tabithamonyangi5357]

So yummy will try this recipe soon

[@PaulineAdhiambo]

You'll enjoy!