Oh god I want a taste of this rite now !! Ashish u keep getting better and better with every recipe .. absolutely loved the added oil on top for garnishing .. how did u even come up with that ?! Nihari is usually a dreaded recipe even for seasoned chefs but u presented it with such simplicity nd yet so beautifully covered every small tip .. waiting for the next recipe bomb eagerly !
Aapka tareeqa bahut hi achchaa he.... ShubdoN I chunaav ka,Bekaar ki baateiN nhi hoti aapke presentation mei,sirf matlab ki,Koi bekaar ka drama nhi ouroN ki tarah...,Pronunciation is up to the mark and clarity of voice,and last but not the least.... Quality of content is quintessential 😊😊😊👍👍👍👍👍👏👏👏👏👏👏👌👌👌👌👌👌🍎🍎👌👌👌
Chef nonvage recipes banane wale to bahut dekhe par kasam se aap se bahetar aaj tak koi nahi mila ashish bhai big brother aap bahut aage jaye aur naam kamaye itni choti si icha Hai meri bhai very nice recipe I salute chef 😃🙏
Chef Ashish Kumar nahi sir ye apki mahenat aur achi recipe ka fal Hai sir main kisi ki bhi aise hi tarif nahi karta aap ki recipe Sach main sabse bahetar hoti Hai main rojana nonvage khata hun par apki baat hi kuch alag Hai please ashish bhai apka contact number dijiye yaa mere is number par call yaa msg kijiye sir ye Mera what'saap number bhi Hai big brother please reply 😃🙏
I asked my executive sous chef how should I improve my skills and knowledge he suggested me your channel you are doing a great job job 👍👍👍 please don't stop
Wow.. another.. wonderful n yummy recipe...Nihari means nihaar mooh khane Wala Vynjan.. originally came from Lucknow during the period of Aasifud daula..it's very much famous saying that Jise na de Maula use de Aasifud Daula.. By the way thanks 😊 n Love from USA...
Superb receipe...👌🏻😋 What a cooking art chef....what a presentation of food & detailing..wah...keep it up ..I'm also wait yr vidieos..apko pata hai apka vidieo me pehle hi like kar deti hu..aur pata hai me sahi hi hoti hu always vidieos dekhane k baad k that' s definitely good wht I liked yr vidieos before watching...🤗
Thank u to hume apka karna chahiye bahot sara..kyunki u r definitely deserv it..& yes pata nahi kyu apki channel dusare channel se kuch alag & kuch naya hi hai..aeisa laghata hai & thank u so much kyunki apki aese art ki vajah se..sharing ki vajah se hume bhi thodi bahot tarife mil jaati hai ghar me..mahemano ki...apki receipe jo banate hai..😜 thank u again.🙏🏻
Sir Nihari was developed in times of Akbar ....the Strongest Mugal Emperor It was cooked for the common soldiers and Labours and Masons.... To keep them strong and fit and so that they could do labourous tasks.... And A strong army could be maintained.... It wasn't developed in the decline period of Mugals.... Cos in that time Awadhi and Luckhnawi cusienes were develped which had lesser amounts of oil and spices Contrary to the Mugal cusiene which had lots of oil and spices 👍
Chef aap mere ideal hi . I am doing hotel management from Tata institute . When someone asked me who is your favourite chef . I always told your name ..... And second name is chef ranveer brar ...... Thanks chef thank you so much
Nihari was developed in Old Delhi, India, during the reign of the Mughal Empire. Muslim Nawabs (Noblemen) would eat Nihari after their sunrise prayers (Fajr), after which they would take naps until the afternoon Muslim prayers (Zhuhr). It later became a regular breakfast dish for the working class due to its energy-boosting properties. Nihari used to be slow-cooked overnight in large pots in order to be given to labourers when they participated in the substantial construction projects sanctioned by the empire. Nihari was served free to labourers. (Mentioned Earlier) When classically prepared, Nihari used to take approximately 6-8 hours just to stew, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result in less time. So it was developed much before the decline of Mugals and the rise of Awadh and Luckhnow Nabobs
Amazing recipe 😋 👌 😍 🙌 👏 ❤️
Ashish you are the best.God bless you from pakistan
बहुत बढ़िया 😊 आज ही बनेगी😊 धन्यवाद।
Today I tried this recipe and it turns out amazing!!!!! thanks for sharing 👌👌👍
Mou me pani aagaya... super duper nihari
Sit bahut khoob dil khush hoar
aap ki video dekh kar khuda aap ko kuhsh rakhay
I don't know if there is a better Nalli Nihari recipe on UA-cam..this is Premium quality stuff !!
Bhai bura mat man na par kisi janvar ko khana acchi baat ni h
@@bhavyasharma3224 Kyun bhai..kyun acchi baat nahi hai..?
This recipe is .....very.....very...amazing.
I started cooking non veg seeing your video since lockdown.. ❤
भाई मजा आ गया रेसिपी में
Aapka history knowledge achha laga,,,
Aap history ki video banao
Very good recipe I will definitely try
Really helpful and amazing video
thank you for making this video ❤❤❤❤💕💕💕💕💕💕 very helpful
Sir aapki suddh hindi lajvaab h
Wooow looking delicious Ashish sir, Nihari is my 1 of favt, dish, thnx for sharing 😋👌😋👌😋👌😋👌
Thanks!
Wow bhai dekh kar khane ka dil kar gya 😍
Chef Ashish, Your recipes are very good, and authentic also very tasty as well as informative. Thanks
Will Surely Try This recepie... Lots of Love From Pakistan....... Thanku..
Awsam...very yamy...bahut hi lajvab...ashish ji...
Background music love it ur recipe to sir
Bhaijaan apki awaaz bahut acche hai
Hindi me bolna Dil khush kar deta hai 👍
You are a best chef ???????
Har ak video me alg stayle alg baat alg masale faadu music
Oh god I want a taste of this rite now !! Ashish u keep getting better and better with every recipe .. absolutely loved the added oil on top for garnishing .. how did u even come up with that ?! Nihari is usually a dreaded recipe even for seasoned chefs but u presented it with such simplicity nd yet so beautifully covered every small tip .. waiting for the next recipe bomb eagerly !
Thank you so much!
@@ChefAshishKumar how is ur Hindi so flawless ashish ? Specially the pronunciation is so clear and precise !
بہت اچھے سر
Oho maza aa gya Bhai
Aapka tareeqa bahut hi achchaa he.... ShubdoN I chunaav ka,Bekaar ki baateiN nhi hoti aapke presentation mei,sirf matlab ki,Koi bekaar ka drama nhi ouroN ki tarah...,Pronunciation is up to the mark and clarity of voice,and last but not the least.... Quality of content is quintessential 😊😊😊👍👍👍👍👍👏👏👏👏👏👏👌👌👌👌👌👌🍎🍎👌👌👌
AAP non veg ke baadshah Ho brother ❤️❤️❤️❤️❤️
Mashallah super
बहउत ही उम्दा रेसिपी
Behtareen 🤩😍
I am your fan brother... I am.fond of cooking very much...nd i follow ur recipes
You are good chef
Awesome recipe
Holaaaaa, wonderfully delicious, thanks for sharing your recipes, greetings from Oaxaca, México
Thanks!
Thanks to you for the attention to my comment
Please share recipe of Mexican Paela.
it's really easy
Muh me paani aagaya chef
Awesome n yam yam yam
बहुत उत्तम। मज़ा आ गया। एक प्रश्न है। देगची कहाँ मिलेगी दिल्ली में? खरीदना चाहता हूँ।
Bhaut acche bro
बहुत लाजवाब है .....
Behad laziz
I want to say just beautiful these lamb shank look awesome!
You are the best chef I have seen in my life I love your recipes at the best
Thank you so much for appreciation and motivation.
Maza a Gaye ye recipe dekh kar lajawab 😊
Authentic recipe hai aap ki thanks
Bhai muh m paani aa gya
भाई जी बैकग्राउंड म्यूजिक मस्त है.... निहारी के साथ साथ....
Very nice method.
It's so amazing
Awesome Ashish ji
Main 7jan ko jarur banauga...aur sabko khilai GA.
Chef nonvage recipes banane wale to bahut dekhe par kasam se aap se bahetar aaj tak koi nahi mila ashish bhai big brother aap bahut aage jaye aur naam kamaye itni choti si icha Hai meri bhai very nice recipe I salute chef 😃🙏
Thanks for your support and motivation.
Chef Ashish Kumar nahi sir ye apki mahenat aur achi recipe ka fal Hai sir main kisi ki bhi aise hi tarif nahi karta aap ki recipe Sach main sabse bahetar hoti Hai main rojana nonvage khata hun par apki baat hi kuch alag Hai please ashish bhai apka contact number dijiye yaa mere is number par call yaa msg kijiye sir ye Mera what'saap number bhi Hai big brother please reply 😃🙏
Looks awesome 👌👌👌👌
Thank you for teaching us this delicious dish in a very easy manner
Welcome and thanks!
I asked my executive sous chef how should I improve my skills and knowledge he suggested me your channel you are doing a great job job 👍👍👍 please don't stop
Then it's time to bring in a better one
Wow
Your receipe is as amazing as your hindi 👍
Maza aa gya bhai bahut short m bta diya kaise banaye thanks brother
Thanks!
Degchi kaha se kharidi ashish ji
Agar on line li ho to kripya link bhejega
Dhnyavaad
Wow.. another.. wonderful n yummy recipe...Nihari means nihaar mooh khane Wala Vynjan.. originally came from Lucknow during the period of Aasifud daula..it's very much famous saying that Jise na de Maula use de Aasifud Daula..
By the way thanks 😊 n Love from USA...
Thanks!
Traditionally, no need to garnish with ginger and lemon. Fried onion and green chilli is sufficient.
Good recipe
Mr ashish A wonderful nahri this is very very good today in Sha Allah I try Godbless you SIR AHMED FROM HYDERABAD TAKE CARE
Ur the boss but I like dhaniya use more dhaniya for garnishing.....😋😋
Bhut hi badiya Ashish ji bhut khub
Thanks!
Ashish ji ki shi din kadaknath murga banaiye
wow 👌
Aashish bhai... Yaar tussi lajawab ho...
Really superb!! But can you share some online links to buy these kind of ethnic cooker set/ cooking utilities ..
Yummy,,,,,correct way to make Nalli Nihari, would love to try it out
My all time favrt dish😊😊
Is ko ham Paya Kehte he
Aur hamare yaha subah 6 se start hota he 8 tak khatm bhi ho jata he almost sabhi hotels me
I love it
Bhai kadak nath murge par banao
Aap to din b din handsm hote ja rahe ho. 😋. Mene y recipe ek party m try ki thi sbko pasand aai thi. Is bar aapki style m banaunga nalli nihari 😍
Thanks!
जबरदस्त
Great job
Wow!!👌👌👌👌
Great job Ashish ji 👍you really inspired me to cook better and better.. Thanks for your kind effort.. Keep it up
Any substitute for roasted gram flour n wheat flour... pp suggest
Sir aap khana to bht acche banate hi ho..baki apke bolne ka tarika v lajawab hai..Great sir👍
Thanks!
Wallah! SubhanAllah! Thank you 👏👍😍
Very nice sir
I have enjoyed this dish in a Pakistani restuarant in Bahrain.
That's great
@@ChefAshishKumar It was delicious.
My favorite dish 😋😋😋 thank you sir
Same here 😎
I like your method of telling recipe
Authentic recipe
Chef sir accha khana bna rhe
Aap sabhi log acchi sarkar ke liye vote kre
SO TASTY
Superb receipe...👌🏻😋 What a cooking art chef....what a presentation of food & detailing..wah...keep it up ..I'm also wait yr vidieos..apko pata hai apka vidieo me pehle hi like kar deti hu..aur pata hai me sahi hi hoti hu always vidieos dekhane k baad k that' s definitely good wht I liked yr vidieos before watching...🤗
Thank you so much for appreciation and motivation.
Thank u to hume apka karna chahiye bahot sara..kyunki u r definitely deserv it..& yes pata nahi kyu apki channel dusare channel se kuch alag & kuch naya hi hai..aeisa laghata hai & thank u so much kyunki apki aese art ki vajah se..sharing ki vajah se hume bhi thodi bahot tarife mil jaati hai ghar me..mahemano ki...apki receipe jo banate hai..😜 thank u again.🙏🏻
All recipes very nice sir
👍
Mouth watering man
Very nice sir
I just want you to ask that y u kept d stand on the gas????
Is there any reason behind that???
Please reply sir
Bahut khub mazedaar
Thanks!
Sir
Nihari was developed in times of Akbar ....the Strongest Mugal Emperor
It was cooked for the common soldiers and Labours and Masons.... To keep them strong and fit and so that they could do labourous tasks....
And A strong army could be maintained....
It wasn't developed in the decline period of Mugals.... Cos in that time Awadhi and Luckhnawi cusienes were develped which had lesser amounts of oil and spices
Contrary to the Mugal cusiene which had lots of oil and spices
👍
Bhoot khub bhoot khub
Sir jo aap degh use karte ho khana banane ke lia woh kha aur kisse bni hai .plz reply me
Looks awesome ... And bg music, sounds like very mysterious ... impressive :)
U are the great chef .....
Thanks for giving the recipe ......
Thanks and welcome!
Chef aap mere ideal hi . I am doing hotel management from Tata institute . When someone asked me who is your favourite chef . I always told your name .....
And second name is chef ranveer brar ......
Thanks chef thank you so much
Thank you so much for this lovely appreciation. God bless you and best of luck for your future endeavor.
Wah chef amazing❤❤❤❤❤❤
Thanks!
Nihari was developed in Old Delhi, India, during the reign of the Mughal Empire. Muslim Nawabs (Noblemen) would eat Nihari after their sunrise prayers (Fajr), after which they would take naps until the afternoon Muslim prayers (Zhuhr). It later became a regular breakfast dish for the working class due to its energy-boosting properties.
Nihari used to be slow-cooked overnight in large pots in order to be given to labourers when they participated in the substantial construction projects sanctioned by the empire. Nihari was served free to labourers.
(Mentioned Earlier)
When classically prepared, Nihari used to take approximately 6-8 hours just to stew, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result in less time.
So it was developed much before the decline of Mugals and the rise of Awadh and Luckhnow Nabobs