How to Cook Ratatouille | Alex French Guy Cooking
Вставка
- Опубліковано 17 жов 2024
- Congrats on the 500k subs Alex. X French Guy Cooking is sharing his recipe for a super simple Ratatouille with us. We've plundered the archive to show you it’s a great way to get kids eating veg, as well as getting more into your diet too. He uses courgette, aubergine, peppers and tomatoes, all slowly cooked with a dash of balsamic and garlic until you have a stew that’s sweet and silky and totally delicious! Give it a try and let us know how you get on.
Check out French Guy Cooking : / frenchguycooking
Links from the video:
Quick and Healthy Tips | jamieol.com/Qui...
Tomato, Aubergine & Ricotta Pasta | jamieol.com/Tom...
For more information on any Jamie Oliver products featured on the channel click here:
www.jamieoliver...
For more nutrition info, click here: jamieol.com/Nut...
Subscribe to Food Tube | jamieol.com/Foo...
Subscribe to Drinks Tube | jamieol.com/Dri...
Subscribe to Family Food Tube | jamieol.com/Fam...
Twitter | jamieol.com/FTT...
Instagram |jamieol.com/FTI...
Facebook | jamieol.com/FTF...
More great recipes | www.jamieoliver...
Jamie's Recipes App | jamieol.com/Jam...
#FOODTUBE
x
Oh oui !!! Love back at you big J
Hey Alex, good to see you in the comments! :)
I would like to know how big the tomato tin was you used, preferrably in a metric weight. ^^
Your Lasagna video made me go for fresh spelt pasta and I will attempt the lasagna shortly. As a vegetarian, what are the best veggies to get a rich, meaty flavour in my tomato sauce? Merci beaucoup!
400g it was, and good Shrooms you need.
Thank you very much! The tomato sauce and the Ratatouille are the next dishes on my agenda :)
May the spork be with you.
Wait, was the filmed back before you moved into your new studio, or did you just feel like filming at your home?
Alex French Guy Cooking so how old is this video? It's from your old kitchen
it's kinda weird watching Alex's finished his recipe in just one video 😅it usually takes 3-10 episodes
Nuhan Hidayat #ramenaddiction
So weird to see him without those huge glasses also!
#Pipesmoking Ah ! I was so young and foolish back then.
IKR? Maybe Jamie Oliver didn't allow that on his channel so he had to do it simpler. 😂
I made this , and omg it's incredible. For what I put into it, I got a HUGE return on flavor. Absolutely, make this dish. You need this in your life.
It's definitely one of those dishes that somehow adds up to more than the sum of its parts.
Ingredients:
2 red onions
4 cloves garlic
2 aubergines
3 courgettes
3 peppers (he used 2 yellow and 1 green)
6 ripe tomatoes (he used 5 red and one yellow)
Tinned plum tomatoes
Basil ( half a bunch of fresh basil )
2 tbsp olive oil
Thyme leaves
Balsamic vinegar
Sea salt
Black pepper
Lemon (to grate lemon zest onto it for serving)
Preparation
1. Peel and cut onions into wedges.
2. Peel and finely slice 2 cloves of garlic.
3. Trim the aubergines and courgettes, and deseed the peppers, and chop into 2. 5cm chunks.
4. Roughly chop the tomatoes.
5. Tear off the leaves and set aside. Then finely slice the stalks.
Cooking
1. Heat 2 tbsp of olive oil in a large casserole pan or large saucepan over a medium heat.
2. Add the chopped aubergines, courgettes, and peppers, and fry for about 5 minutes or until golden and softened but not cooked through. [If your saucepan is too small you can do it in several batches].
3. Spoon the veg into a large bowl
4. Into the same pan, add the onion, garlic, basil stalks, and thyme leaves, and fry for 10-15 minutes or until softened and golden.
5. Now, return the cooked veg to the pan, and stir in the fresh and tinned tomatoes.
6. Add balsamic vinegar, a good pinch of seas salt, and some freshly ground black pepper.
7. At this stage you have two options: a. The more you mix it (i. e. stir it with your wooden spoon, the more silky it will get; b. The less you mix it the more pretty it will be at the end. It s a tough choice, really!
8. Simmer over a low heat for 30-35 minutes, or until reduced. At the end it should be sticky & sweet. To Serve Add some basil leaves and finely grate some lemon zest over the top of each meal, too. Finally, adjust the seasoning.
Thank you
Thanks!
You are a legend!
I agree!
Mmmm delicious absolutely love how you just treated it like a stew cooking in the one pot perfect and easy for feeding all my children xx
Cooking this right now for the nth time. It's just perfect! Love from germany
I see Alex, I press like. Simple like that.
He’s cute ;)
I got so used to "Le Studio" that this recipe feels like it was made years ago!
So simple and sooooo good! Sometimes this is the best way to cook. Fresh simple ingredient! Love it!
Everyone go watch his channel, It is amazing what he does!
So glad I found him! Pls show an easy cheese soufflé been looking for ages
I wholeheartedly agree!
Yummy! It looks so perfect and the colors make me so hungry and eager to try this recipe! Bon appetit!
Secrets In The Oven - Food Channel sweet and sour pork
I CAN'T GET MY KID TO EAT ANYTHING. Much respect for this video. God, help us with his tantruming. He has taken us to the BRINK. WILL BE TRYING THIS MEAL TONIGHT. THANKS JAIME!!!
If you liked ratatouille, you should try the "Tian provençal", but I am not sure you can find a recipe in English. www.marmiton.org/recettes/recette_tian-provencal_36194.aspx
I was trying to cook ratatouille before, but it's actually the first time when it came out amazing!! So happy!)) merci beaucoup, Alex))
wow! ratatouille made easy... i love it
I will surely try this
Triple dose of alex this weekend, won't complain.
Food Busker' latest video.
Yay! Always nice to see bonus Alex. :)
I really love him really
Love your recipes man ! You da main mayne !
I just accidentally made this and then realised I’d made a ratatouille by looking it up on here....and here i am. It just makes sense to put those things together. They just feel right. Must be my french ancestors teaching me from the grave lol.
Human instinct
Fantastica questa versione della ratatouille! 😋😋 proverò a farla seguendo i tuoi passaggi.
Bonjour! Beautiful recipe. Will make this one and serve it with a crusty baguette. Thank you for sharing
Oooooh @frenchguycooking at the old kitchen before Le Studio 🙌🤗
I eat for 4 - 6 people so I think this recipe will suit me. Tanks for sharing!
I just love it! I’ll cook this today😍😋
I am not a foodie - that's putting it mildly- but thank you for showing this delicious recipe. A bientot, monsieur.
Wow, this is pre le studio!
thats what I thought, but that kitchen has some nostalgia attatched to it, especially bc of the pizza odyssee
It is an old video. They uploaded it years ago to Jamie's "Family Food Tube". Don't know why they had to reupload it instead of doing something new.
holy moly he is making me hungry
Thank you for sharing your recipe, Alex. My French friend had taught me a different version, but yours is absolutely amazing, hands down! I made more to save it for the day after, but hubby scraped the pan! 😋
And the dish, of course =)
I’m in love
an alex recipe without an electric drill?? im shocked
Marvelous dish!!! I adore it!
Merci , mon ami!
Supreme master television ✨
Remy would be proud 😂😅 great job Alex
Looks reaally good!
Yum So it’s basically veggie stew?
ohh this looks delicious! i'll try to make it for sure!
I am doing this tomorrow! 100%!
Looks very nice and would seemingly go well with many types of food.
Is it suitable for freezing?
Delicious and simple!
Yummy 🍅🌶🍆🥒🥕🍄🍋!!!! Healthy,colourful vegetable is my kind of dish Alex,Thank you. 👍🏿👌🙋
It’s already midnight here now.
Why am I watching this
LOL what a surprise to see Alex on Jamie's channel
I've never tried this but he makes it look easy!
Made it and its super Yummy
thanks for an easy recipe!
Beautiful!
I love it! Delicious and easy to make
Definitely making this - seems so easy and so pretty!
I will definetly try this! Thank you! :)
wow yummy
So great ! Ha notre chère ratatouille ! :)
Ça l'air délicieux !! It looks delicious !
Great to see Alex on Food Tube :)
Awesome!!!
i continue to watch his videos, i will eventually choke on my saliva....
WE LOVE ALEX ❤️
This looks AMAZING! Definitely going to be making this ☺☺☺
I LOVE his accent😚
Mmmm Yumi Yumi!!! Deli😋😋😋👍
Yummy!
Looks good !
I love ratatouille
Easiest, simplest ratatouille recipe I've seen. I'll do it this way from now on.
His accent is such a pleasure
Very simple recipe like a mass grave ))) you had cooked without desire i have seen it
Mmm ... Also, that plate is great - available anywhere in London?
Does Alex have a book? With these amazing French recipes?
I hope not. No french would add vinegar in the ratatouille !!! Never ! There is no lemon nor basilic in the ratatouille ! He's just fooling american people with so called french cooking. He doesn't even know how to cook our most traditional french meals properly.
A more traditional version of ratatouille here: at the French Cooking Academy: ua-cam.com/video/4L7IzA52Yj4/v-deo.html
Lovely video!
Looks so good 😊
i cooked my family loved it👍
my boyyyy
I knew i saw this before it was on the family food tube and alex is in a different studio
Wow, that's his own kitchen before he built his studio. Expected a new video from London.
Yummmy 😋
Hi jamie im from india.. I like ur cooking style very much
Hey Alex
You did not put tinned tomatoes. did you?
Thank you SO much for this recipe! Never had ratatouille before but definetely will cook it again! ❤️
so yummy gawddd 💚🌱
.. thats a cool timer.. where can i find one?..
re-upload?
You should make ratatouille confit byaldi next
French accents make food taste good
Alex what are you doing here, your channel is far better then jame's one!!
Love this guy!
Super cool Alex! Mais pourquoi présenter la ratatouille en hiver ??? Ratatouille =/ Winter
#throwback alex
Alex , simply the best, my favorite chef !
i guess "sambhar" is the south-indian spicy version of this.. sambhar is usually taken alongside steamed rice/idli/dosa..
Always love your style/approach ... but I'm somehow surprised your RATATOUILLE doesn't involve a sprig of Rosemary and Thyme, it's not the same for me without at least Rosemary!? Good thing that you returned to some simple cooking stuff, Great! (didn't watch for a while) ... will check now the vids i've missed ;)
You must testet Leczo with Humgary- bestet.
Ahhhh Alex.....
Repeat video, it was initially upload a few years ago.
Is this the quick easy recipe ? Usually each vegetable is cooked apart and they are mixed together in the end.
Like.Delicious
This man is adorable =)
Legend says there is a mouse in his hair