The Worlds BEST Pickled Eggs | Step By Step Recipe
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- Опубліковано 31 тра 2024
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My grandmother said to boil eggs with baking soda. Plunge into ice-cold water to cool. On a flat surface tap the top, bottom, then the side. Start on the fatter end of the egg and pinch the shell off capturing the membrane WORKS every time!!!
2 Dozen Eggs
Brine:
4 Cups ACV
1 Cup H20
1/2 cup Canning and Pickling Salt
2 cloves garlic
1/2 tsp Tumeric
1/2 tsp Cayenne or Chili Pepper
Let the eggs pickle for two weeks before eating them; eggs can last up to 6 months to a year in the fridge. Got it! Thank you Stivers Homestead ^_^/
When I was a little girl, the old general store always had a gallon of pickled eggs on the counter. I can’t remember how much each was, but they were so good. It was such a treat. Now I can make them myself. Really enjoyed your video. I would feel so comfortable sitting in your kitchen with you guys.
I love the dynamic! She works magic in the kitchen, and he's her biggest fan! How awesome to have a wonderful cheerleader!👍😄❤
SO TRUE! Would love to be blessed with such a guy!
I learned something a few years ago, if you run a toothpick thru from one end to other, it allows your eggs to absorb much more of the flavoring. Just thought I would share the tip, blessings
I take it you leave the toothpicks in while pickling, or no?
Thats also how you get botulism poisoning. The CDC does not recommend poking holes into hard boiled eggs.
@@thelasttaarakian they are in vinegar placed in refrigerator, never any problems. I do things my Mom and Grandmother always did them before there was a CDC.
@@shawnt5272 she is right, it's not an issue. they are being pickled in vinegar. i bet you keep your eggs in the refrigerator ? not necessary either. what does small pox have to do with pickled eggs ?
Proven fact, you can look it up. You greatly increase your chances of botulism when you stick a toothpick through the egg. Lots of grandmothers did it, just saying.
For easy pealed FRESH eggs 1) Put room temp eggs in rolling boiling water. 2) Boil for 15 min.
3) Place eggs in bowl of water and ice cubes. 4) crack shell by rolling on counter under palm pressure.
5) remove crushed shell under running water. EZ to peal, no egg damage.
punch a small hole in the large end of the egg when you boil them helps
@@calmahoney5959 yeah I had eggs bursting on me within seconds of hitting the boiling water so now I prick them with a pin on the round end of the egg. Plus I use salt and vinegar in my water with the eggs while they're cooking. The shells practily fall off after I crack them!
There is an air pocket on the bigger end... break that side first & peel under cool running water. I use my instans pot. One minute, plus it getting up to pressure makes the shell just peel right off, EVERY TIME..! 😃😃
Easier to pressure cook them for 4 mins, rapidly release the pressure then cold shock them.
Cooks them perfectly and the pressure cooker makes them easy to peak.
Add a tablespoon of baking soda to the boiling water , they will peel so easily
This is the first video of yours that I've watched. Immediately subscribed and liked after watching. The entire time watching I had a huge smile on my face because your smiles and love are so infectious. Don't know you but I know I love you guys.
Awh
yessss
Their love and smiles and giggling is infectious. I love them both!
I think you must be a pretty cool guy William
Me too!!! Love the family so much!!!😍😍😍
And finally just made my eggs!!! Can’t wait!!!😄
Old boy talks to the camera like its an old friend visiting.really enjoyed the video.
Y’all are so cute and fun. Love your porch too and those red posts :)
He’s very charismatic I could help but notice. He should have career as a host. Just fix the teeth and stay out of the sun.
Same, adorable couple, they seem very comfortable 😘👌
@@juancastellanos5769 Nah.....don't change a thing....refreshing with a sincere
smile!
@@juancastellanos5769 They BOTH are BEAUTIFUL just as they are!! ALL, NAT..CHUR..ALL
(Natural).. Just REAL!!! Luvluvluvluv them!!!
👍👍👍👍🌞🌞🌞🌞
Here's a couple tips for easy shelling of fresh eggs. Put a fresh lemon sliced in the lot with the eggs. I have used dehydrated lemon sliced or lemon juice sometimes. Continue cooking like you do. The instead of cracking the eggs simply lay them down and roll them like you would a lemon or orange to get juice. Much easier peeling. Hope you try it. Love you folks!!! Thank you for keeping up our morale during these times.
I love you people, who can smile and laugh peeling eggs, stay blessed.
You two are so warm and lovely!
The nicest people I've seen on UA-cam. God bless you two!
Great video guys… just a tip from one friend to another… Farm fresh eggs can sit on your counter for three months as long as they are clean and not washed… when the hen lays the egg; that wet coating naturally protects for more of an extended period of time compared to store bought eggs that are washed, beached, and in some cases inked… if you want a perfect egg without mangelling the egg when pealing; just use eggs that are a couple of weeks old… love your dogs.. Yah Bless!
In fact if you go to a supermarket in the UK they are never stored in the refrigerator
When I stick them in cold water to sit I Crack them. That let's water soak in under shell while sitting. They peel super easy and fast especially if you do it over sink in the water as you peel or under faucet with water drizzling.
Just made a batch of 2 dozen. I hope they are as good as you claim 👍🏼
I use the same method it works well
Me too! It seems to work every time
I do pretty much the same 😊 I clean my sink really well then dump the eggs pretty violently in my sink. Then plug the sink and fill with iced water. I used to butcher a boiled egg but no more 😁 smooth as ( like she said) a baby's butt 😂😂
That’s how I do it always and they peel off in a snap.
Jenn, if you cool your eggs soon as they are done cooking, drain them and put them in a bowl of ice water, they will pile a lot easier. Also, the older eggs are best for peeling. The kiddos are just precious!!!🌻💕love you all 🌈☀️🌻
Just an option.... I splash some vinegar in the water when I put the eggs in with cold water and bring them to a rolling boil for a minute before I cover them and turn off the heat. They finish cooking in about 10-minutes. After they're done, I run cold water on them then shake them in the pan and watch them dance in the mosh pit and get all cracked up. What makes it easy for me is to peel them under running cold water.
I guess everybody has their own way.
I just love watching your videos!!! I've learned so much! You'd never believe how many I put in my Bookmarks! ❤
Jen, when you get ready to cool your eggs, put them in ice water and the eggs peel so much faster and easier! I do this every time I boil eggs now and have great success. Hope you find this helpful.
yes keeping them in cold water, helps to peel them alot better
Ok, made the eggs on 2/4/21. Opened them yesterday (you made me wait two weeks). They were absolutely the best eggs I have ever tasted!! I added some red pepper flakes. Thank you so much for a great recipe! Going to make 24 more this weekend. Just awesome eggs!!
We get fresh eggs from our neighbor. I get them unwashed and unrefrigerated. We leave them on the counter and wash them as needed. I found the ones left on the counter peel so much easier than once they've been refrigerated. I put my eggs in the pot of cold water with salt (have used baking soda too), and once boiling, let boil for 10 minutes. Then I put a lid on the pot and set it aside for 15 minutes. I then drain and add cold water. I peel them under a very small stream of running cold water, and they are perfect! I love pickled eggs and can't wait to try this recipe.
This is the first video I see and I feel like I watched a couple of old friends that I haven't seen in a long time, God bless
Put your eggs in a mug or jar put hand over opening and shake several times. Peels will come right off. I'm 66 and fought peeling eggs for years until someone told me this a few years ago. Works every time.
Thank you so much for this
Just FYI for anyone; make sure your eggs are at least 1 week old before you hard boil them. I was told this by an old timer when I was a young timer I'm 74 now. It makes one hell of a difference in ease of peeling. Other than that, this gal's instructions are great.
My mother in law taught me to put 1 tsp baking soda, 1 Tbsp vinegar in your water. Bring to a rolling boil, turn off heat, cover & let set for 20 minutes. They come out perfect! I also buy my eggs a few weeks before I’m going to boil them. I don’t have chickens.
My sister made homemade apple cider vinegar from a friend's apple trees last fall, it's in a 5 gallon bucket and now has a giant mother on the top. It will last us a long long time and it was extremely cheap to make. We threw some braggs apple cider vinegar in the batch when we started it. It acts as a starter for the mother. I'm going to try this pickled egg recipe, thanks for sharing.
not salt. put a spoon of baking soda in before you boil. perfect peeling every time.
Came here to share that...works great
Best way to peel fresh eggs is to steam them for 20 minutes, run under cold water and peel as soon as you can hold the egg.
@@wandapriest1850 Once I steamed eggs I haven't looked back
🙋♀️experienced chef here, there are several things that help with peeling eggs. 1. Don’t use fresh eggs the membrane starts to break down as they age. 2. Changing the ph in either direction, so baking soda or vinegar in the water. I prefer vinegar as baking soda can cause the eggs to take on a sulfur smell. 3. Shock the eggs in ice water. The colder the better. 4. Steaming eggs works great.
Theres so many old wives tales about making eggs easy to peel, but adding anything to the water doesn’t do anything. Theres just not enough time for anything to penetrate the shell.
When people talk about pH, it’s actually the pH of the egg internal that matters, which should be above 9 (alkaline) for easy peeling.
So how do you do that? The answer is to simply use older eggs.. their pH increase naturally over time as the egg loses moisture, then shock them in cold water. Steaming does help, since it results equal heat on all surfaces.
This always works for me when boiling eggs. Bring water to a rolling boil and place your eggs in the pot very carefully and add a tsp of baking soda cook for 10 min. As soon as they done remove from water and cool with cold water
I found the only way to peel perfect eggs every time! Even fresh eggs! Let the eggs come to room temp, add the eggs to boiling water! Then put in cold water! Works every time!!
That's how I do mine, too. After I drain the boiling water, I put the lid back on the pot and give it a hard shake to crack them all, the cover with cold water. Let them sit for 5 minutes. The shell literally slides right off.
The look on that dog's face when you started peeling those eggs, is priceless!😂 You could almost hear what he was thinking .... "they're gonna give me one I just know it, ... or maybe they'll drop one ... oh who am kiddin' time to move on". 🤣
The pups sure seem to know who passes out the treats the most! The immediately started hovering when Zack had food in his hands!😆
Enjoyed watching y’all two together! So natural and sweet to each other
P.S. There is a rumor that if you leave your fresh eggs on the counter for a week or so prior to boiling they will peel better, gives the membrane time to shrink. I got that from Homesteading Family here on YT. Funny, it worked. LOL.! P.S. I Just love your videos, #1 in my book.!!! So many smiles that are so genuine. Thank you.!
This must be the old homestead. I just love the chemistry you two have! Thanks for posting this!
These are literally my FAV! I never wanted to try a pickeld egg but I was convinced and now I'm addicted. I keep making these and have a total rotation on them. I've struggled with most pickle brines not tasting like what most store bought would be, this by far is the closest thing I've come across
Are they good in potato salad?
There are so many comments someone may have suggested this already, but when I hardboil eggs I crack the shell as I drop them in ice water. The ice water gets between the egg and shell and makes peeling very easy!
I have to try this!! My Mother in law always made them, but I never tried them...Here is a tip that works GREAT!! When boiling your eggs, sprinkle in Baking Soda, right into the water, and when peeling, use a spoon, plastic works best, to get under the membrane, with the curve of the spoon, toward the outside of the egg. It is a game changer when peeling hard boiled eggs!!! I PROMISE!!!!
when i peel the eggs, i tap it to start it, on a flat surface, then roll it gently. almost every time the egg shells peel in big chunks, with the membrane
also, on another channel, they pierce their hard boiled eggs with a toothpick before it goes in the jar, so it will absorb all the flavours!!
i am so making these!
Thanks you two!!
We love these picked eggs! After making the first time I reduced the salt to 1/4 cup due to my blood pressure and they were just as good! Thank you for sharing your recipe! 💜
Girl, I learned after cooking put like 2 in a glass bowl with a lid with a touch of water and shake it, they crack and start to peel on their own works wonders. It’s killing me seeing you pick LOL!
That's what I do and I rarely have a problem (I use two 4 oz. Anchor Hocking bowls with the scalloped edge, one on top of the other and gently shake until the egg(s) is evenly cracked all over). The shaking also helps to release the membrane so that the peel literally slides off with a gentle push between the white of the egg and the shell.
Just a hint, stick a pin in the large rounded end of the egg before boiling, then when the eggs have cooled crack each end on a worktop , then roll between the palm of your hand and the worktop to crack all the shell, peel away the shell and away you go. easy peasy. Best wishes from Scotland
I live here in Oregon and what I do to make the eggs peel easily is run them under cold water WHILE peeling them! Works wonders!!
And yes I add salt to my water before boiling them!!
I have done this and it works well.
It works alright unless the eggs are really fresh. I pickle 24 a week or so and the fresh ones sometimes can't be peeled right.
Love your channel. You two work so good together. I enjoy seeing couples work together on the homestead. Don't be too hard on your husband. At least he offers to help as best he can. Gotta love that initiative!
This is the episode I started loving you and your channel!
❤️❤️
HERE IS A SUPER SUGGESTION FOR DOING FRESH EGGS. GET AN INSTANT POT AND STEAM THEM FOR 5 MINUTES AND NATURALLY RELEASE THE PRESSURE . PLACE THEM IN ICE WATER FOR 5 MINUTES . I GUARANTEE EVEN YOUR HUSBAND CAN PEEL BEAUTIFUL EGGS. AWESOME VIDEO. IM GOING TO MAKE SOME OF THESE TODAY.
We steam our eggs 15 minutes and let cool in cold water. Even fresh eggs peel like a dream.
The instant pot is the best for boiling eggs.. they peel very easily every time.
Trish Gordon yes
I will never make them any other way again. Amazing how easily they peel!
I use my instant pot for a lot of things but if I only used it for hard boil eggs it is well worth the price. :)
Totally agree!!
That's the only way we do them nowadays. They're so much easier to peel.
These are UN-BEETABLE pickled eggs! And I LOVE beet pickled eggs. I just subscribed to your channel. Y'all are my kind of people. Thanks for the video! ✌❤
You are a Most Beautiful Very Happy Family and I Thank JESUS for All of You!
Thankfully I found the recipe again! These are the best pickled eggs. Thank you again for sharing.
Y'all are so lovely. I've been wanting to try this for a while and I feel like I'm visiting friends by watching y'all. Thank you!!
Thanks for the recipe! They turned out awesome! So much flavor! I’ve tried a lot of different recipes and this one is the best by far. And it’s probably the easiest one I’ve tried. I didn’t have pickling salt so I just used kosher salt. I steam my eggs in a pot with a steam basket for 19 minutes covered. Works perfect every time, they practically peal themselves.
@Devin Munoz By steaming the eggs, you aren't submergingthem in the water, right? I know it sounds like a dumb question, but just want to ensure I get it right. Thanks!
@@goldenyearsacres9163 let the eggs sit out for 15 mins to get to room temp. Put a steamer basket in a stockpot. Add enough water so it doesnt reach the basket. Bring the water to a boil. Add the eggs and the lid. Let em steam for 19 minutes. You dont want submerge the eggs, or even touch them for that matter. I normally just let cold tap water run over em for a few minutes to cool em off
Tap your fresh eggs with a spoon until you hear a little crack sound. It actually sounds like you put a crack in your egg. Then boil your eggs and they will peel really nice. Nonna Grace demonstrated this in one of here videos. I use this method with my fresh eggs. It works every time.
I put the egg in a pint jar with lid on,shake it real good. Makes it easier to peel. May God bless you!
try letting them sit in baking soda after cooking to cool off, it will peel a lot easier
Yes! Also breaking the membrane before boiling makes them come off so easy. Gently popping the blunt end with a spoon works and it is a complete game changer.
Loved watching this video, a happy cheerful family and put a big smile on my face thanks. I'm definitely trying this recipe, and looking forward to it. Something to share in return....I have a hard time shelling eggs, and always have done; I've tried all the tricks, and none work all the time....well, until I bought an egg steamer. Steam your eggs for ten minutes, let them cool, and they'll peel so easily, you'll never boil them again.
Can you reuse the brine when done?
I love mine
So love y'all, Thank you for the recipe!! I watched a commercial boiled egg producer make the best boiled eggs.
He put the eggs directly into the boiling water for 14 minutes then he put them in cold water to chill. They sat for about 5 minutes in the cold water then peeled them with a machine, IKR!!
They came out perfectly for him and he does millions of eggs a year.
So I tried it and GUESS WHAT???!!!! it works perfectly !!!!!! give it a try and you will never go back to the other method and your patience will not be tried! HalleluYAH!!!
Hv a great day!!
I love this video so much because back then it inspired me so much I picked 3 gallons of eggs. Yep I said 3 gallons. I made them in half gallon jars and used different seasonings of each one. I did make this particular one that you made except I used the Dragon Cayenne peppers and put in a half tsp Mustard seeds. LET ME TELL YOU JUST HOW YUMMY THOSE THINGS WERE. OH MY WORD!!! And I do love those Tijuana Mama picked sausages. Lol oh gosh my mouth is watering right now.
I love looking back at your older videos and seeing your animals and your garden. I know it's your lives but it's great memories for us too. 🤩
Listing the ingredients & instructions in the description would be nice.
Agree
Yes it would be...4 cups of apple cider vinegar, cayenne pepper ?, 2 cloves of garlc, salt? what else did I miss?
@@janaebraden9377 just added some jalapeños also to mine! Gf can’t stand the smell but I can’t get enough of it!
Then they wont get you to watch and they get $ if you watch Bwahwhawhwah!
Are you helpless?
I'm 20 year powerlifter. Boiled so many eggs its not even countable. A HUGE secret I tell my buddies is bring the water to a simmer. Put the egg in and you will see tiny bubbles coming from the shell. That's the shell separating from the egg itself. Instantly peels in 2 pieces when its done. You guys are SOOOO cute together..
I'm assuming after they're boiled? Sorry for the dumb question, just don't want to screw it up. Thanks for the tip!!!
I cook my eggs in my instant pot using the 5X5X5 rule. Cook under high pressure for 5 minutes, natural release pressure for 5 minutes (then manually release remaining pressure) and put in an ice water bath for 5 minutes. Perfectly cooked and a breeze to peel. MHO.
Beautiful furbabies you have! Anytime a couple works patiently together toward a common goal, not matter how big or how small, it's a win...please don't ever forget that. Blessings to you both.
I think my hubby would love these...going to add this recipe to my "Homestead Friends" Cookbook! I have been collecting recipes from various channels and am making them into my own little cookbook 🤩
I’ll buy a copy
Great idea👍
Whew, just got finished processing 2 dozen of these eggs because everyone was raving about them, I just knew they had to be great and I couldnt wait to try them.....and everyone here hates them! I'm trying to give these things away to someone! I may be the first to say we dont like them and I'm sorry! Thank you for sharing your recipe! I'll keep trying new things! Yall are the best and funny! I really enjoy your channel!
I just started my own channel and super excited!
LOL Wish more people would be honest about stuff I make. Don't offend me one bit and don't mean I'm changing a thing. Just sharing less of it. lol. I don't need to even try this recipe. Lost me at the cider vinegar and tub of salt right out the gate. Lots of people love it with eggs but not my happy place at all. You'll find somebody that loves em to dump em on. lol
Put a pin hole in top of eggs and steam them. Crack the top half first and run them on counter or sink to crack the shell. Peel from the top gently mashing the shell. I'm 70 and just learned all of this the last few weeks.
people always say put this or put that to make the shells come off... Perfect eggs every time- bring enough water to a boil that will cover all your eggs plus an extra inch of water. Take your eggs directly out of the fridge don't leave em out at room temp... Once boiling add your eggs very carefully so as not to crack any. Boil for 13-14 mins. Drain and run cold water on them for one min. Follow with an ice bath for a few mins. They will slide out of the shell very easily and will be done in seconds. I swear in the last few weeks I've made 100+ hardboiled eggs for pickling and this method works perfectly.
I steamed a whole head of cauliflower about 3 minutes dunked them in that brine , delicious.
😂 that's so true about peeling the eggs lol one of my biggest temper tantrums was over eggs that I couldn't peel! 😂 Best thing I've found is they have to be at least two weeks old.
Squeeze the egg and roll it in your hands to crack the shell , it comes off really easy. Also crack the egg with a butter knife before you put them in the cold water after boiling. Works every time.
Best secret for pealing fresh eggs - tap each egg at the fat end till it "pops." It will make a sound like it cracked, but it doesn't. Tap gently, till you ear it. Then cook as you said. The shells will almost fall off!
Oh man, we just broke into these eggs the other day, soooooo good! Thanks for sharing that recipe Stivers!! 😋
Hello, new here. Love how you improvise with ingredients, I do it all the time.
thank you very much for your time. I saw someone just cool the eggs to touch but keep them in the water with a little baking soda and the shell comes right off. put them in another pot with a little vinegar to wash the soda off. Keep enjoying life. Have a bless day
I made a promise to myself I was not going to subscribe to anymore channels in 2021. I just broke that rule. Y'all are too sweet!
I love the way your sweet dog was there listening as y’all were pealing eggs licking his chops 🤣 My Mother made pickled for us all the time sadly i didn’t get her recipe 😢before she passed
Ohh I hate that for you! 😞
Hey dear people, thank you for sharing this recipe! I've never had pickled eggs... so I guess I have to try them ;)
We do steam our fresh eggs; then cool them a little, roll them on the counter a little to crack the shell all over: never had a problem peeling. Ah well, whatever, you had fun on your deck anyway
when you add turmeric, you should add black pepper to boost the healthy benefits of turmeric. I also add lemon concentrate and brown sugar and mustard, garlic. I made 5 dozen..Sugar gives a sweet and sour element.
Y’all you need to put your eggs in the cold water and leave them with the shell cracked before you start to peel. The water gets up under the cracked shell making it easy to peel them. I also have a backyard flock. Try it it helps so much. I also use vinegar in the water when I cook them.
Just watching the first 2 min and didn’t hear anything, I loved you. I did 30 mustard/turmeric style eggs. The best
When mine screw up on me I just turn around and make egg salad sandwiches 🤣
The best rule I've learned from many a pickled egg recipes is let the eggs set out over night to get to room temp. Bring the salted water to boil then add eggs. Shells slide right off. Thanks for sharing!
I found with fresh or old eggs peel easily when they are cooled down with cold water completely and as quickly as possible immediately when done cooking. Peel them wet or in water after they are fully cooled. No salt or vinegar is needed but they don't hurt if you insist, I don't use anything. Once I started cooling the eggs down in cold water with or without ice I stopped having peeling issues when peeling.
I would like to try these....they look good. I have a question. Have you guys ever eat pickled pigs feet? i did when I was young and I liked them but if I tried to eat them now I would probably gag😁 Funny how our tastes change over the years. Love your positive attitudes. Which is why I watch. Have a great rest of the day.I am from Tennessee which explains the pickled eggs😊
50 years ago we had pickled pigs feet every sat. Night. I don't think I could eat them now. I have reached to buy them but never have.
I put mine in the instant pot and it perfect peels every time
What a sweet family !
I made these for my family and we just cracked them open and they were a huge hit. I threw out my recipe and will only make yours now. Thanks so much. Y’all are fantastic
Dogs are HUNGRY, TOO....YOUR DOGS ARE SWEET!!JEALOUS!!))
PLEASE SHARE👈😊
OMG you guys are sooooooooo freaking CUTE!!!!!!!!!!!!!!!!!!! Love your channel so far and this is only the second video I've watched!
I have a quick question. Should I cook my eggs for less time (so soft-ish in the center) so they don't get overcooked when putting in the cooked brine?
Also, Instant pot is TOTALLY worth it y'all (yeah I say y'all because I'm from NC LOL!). I hard boiled 30 eggs in 24 minutes! They peeled like a dream! I was so floored. Definitely a worthy purchase for sure. ;)
Rapid boil for 12-15 mins depending on the number of eggs. Then run them under cool tap water a few times. Then let them sit in the cool water for 10 mins. The shells will just slide right off. I make boiled eggs about 5 times a week. Letting them cook in just hot water after the boil ruins the lining between the egg and the shell. Makes it stick. Just cook them the whole time in the boiling water. Then flash cool them. Telling ya it works
Growing up pickled eggs was always a tradition after the Easter Egg Hunt.
Ok you two are adorable...
I steam my fresh eggs with a metal colander inside a big pan. It peels so much easier.
This works, I steam them 12-13 minutes depending on size of egg.
That's great information...thankyou
Steaming ? I would try that next time thank you
You all seem so happy and that's really refreshing to see.
I kid you not, i subbed within 10 second of watching. Positive vibes just pouring out these two!!
6:15 is the beginning of the recipe
Thanks
I roll my eggs on the counter to help with the peeling process. Actually I just learned that. Mine used to turn out like Zach's. Lol
my mum taught us that. Just like sex, bang and roll!!!
That sounds wonderful, I thought for sure you were going to say celery seeds too ! My grandma's recipe had celery seeds and it was awesome. Your recipe is very similar if my memory serves me right.
Thanks for sharing your recipe!
Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.
From the Phillipines, tip to peel off easily and perfectly the shell, crack it all over with the back of a spoon and then roll the egg in your palms in a circular motion untill ithe shell is loose and from there peel off together with the membrane. It's quick. U helped us, we help u. Tnx.
When you eat the last egg can you reuse the brine for a second batch?.
My dad did
6:13 mischievous laugh! lol
To help the peeling I boil w salt & tbsp vinegar. When cooked get rid of hot water and cover eggs in ice water. Tap eggs on bottom of pan to crack shell. Let sit till cooled
You two are so precious, sittin on the porch shelling eggs. Your relationship now is such a clear picture of God using adversity to cultivate a relationship that is not only lasting, but gracefilled & joy-full.