How To Make a Caterpillar Roll with The Sushi Man

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  • Опубліковано 15 чер 2024
  • In this video, The Sushi Man will teach you how to make a Caterpillar Roll from start to finish.
    🍣 BOOK
    How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
    Amazon: amzn.to/3gKFzbo (this is an affiliate link, which means I may receive a small commission at no extra cost to you)
    Barnes & Noble: www.barnesandnoble.com/w/how-...
    Target: www.target.com/p/how-to-make-...
    🍣 What's in this video:
    00:00 Intro
    01:05 Supplies
    01:36 Ingredients
    02:54 Prepping unagi (freshwater eel)
    05:51 Rolling
    08:33 Cutting
    09:57 Plating
    The Caterpillar Roll has become a popular and very well-known roll not only because of it's delicious but because of it's presentation. Unagi (freshwater eel) and cucumber inside with the layers of avocado on top representing the back of a green caterpillar. It can look intimidating to make if you don't know the correct steps, and that's where this video comes in. I teach you step-by-step so that you can also start making this premium roll and level up your sushi game.
    🎥 Video Links:
    How To Roll Sushi with The Sushi Man: • How To Roll Sushi with...
    How To Make Sushi Rice with The Sushi Man: • How To Make Sushi Rice...
    How To Cut Cucumber for Sushi with The Sushi Man: • How to Cut Cucumber fo...
    How To Cut Avocado for Sushi with The Sushi Man: • How to Cut Avocado for...
    🍣 What I talk about on this channel: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, how to cut fish for sushi, sushi sake pairings, and more!
    🍣 Get the Ultimate Sushi Kit for FREE at UltimateSushiKit.com
    🍣 Contact The Sushi Man: Jun@TheSushiMan.com
    🍣 About The Sushi Man:
    Jun Nakajima, CHEF AND FOUNDER
    Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
    Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
    He has traveled around the globe to try different styles of sushi, most importantly to Japan.
    After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
    He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
    🍣 Here's the written transcript of this video:
    [TRANSCRIPT]
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КОМЕНТАРІ • 23

  • @user-eh2fi4lz9q
    @user-eh2fi4lz9q 9 місяців тому +1

    Brawo ,za idealne pokazanie.Dla osoby,która nie umie robić piękny pokaz 👏👏👏.Mało jest tak czytelnych filmików 👍👍👍

  • @hankwilliams4509
    @hankwilliams4509 23 дні тому +1

    I’m a simple man I see a great video I like, subscribe and buy the book! Great work! Can’t wait to make this!

    • @TheSushiMan
      @TheSushiMan  23 дні тому +1

      Thanks and glad you enjoyed the video! I'm sure you'll enjoy the book as well!

  • @hirokohill6942
    @hirokohill6942 Місяць тому +1

    I want to learn more so I bought your book!

    • @TheSushiMan
      @TheSushiMan  Місяць тому

      Thanks and great way to take action, I'm sure you'll learn a lot from the book! Hope you enjoy it!

  • @ZaniahSlayed
    @ZaniahSlayed Рік тому +2

    Nice I would love a dragon roll video ❤

  • @meesh-eo6pp
    @meesh-eo6pp Рік тому +5

    I don't normally comment on videos, but I wanted to tell you I love the plating and cute design :)
    Are there any other rolls you have fun making with in terms of aesthetics?

    • @TheSushiMan
      @TheSushiMan  Рік тому

      Thanks meesh! Dragon rolls are another fun one to plate, similar to the caterpillar roll but I've seen some chefs even put wings on it. Fun part of plating sushi is you can get so creative with it!

    • @domi69ify
      @domi69ify 2 місяці тому

      Shut up Meesh!

  • @brunemarie1512
    @brunemarie1512 Рік тому +2

    I'm hungry

  • @alishaali409
    @alishaali409 9 місяців тому +2

    Recipe for the dark sauce please thanks 😊

    • @TheSushiMan
      @TheSushiMan  9 місяців тому

      No problem, just check out my video here! ua-cam.com/video/8xglYro507A/v-deo.html

    • @domi69ify
      @domi69ify 2 місяці тому +1

      watch the video lazy!

  • @RyanSidoff
    @RyanSidoff 9 місяців тому +1

    I was wondering if you have any suggestions on where to find eel?

    • @snowpeacrisps
      @snowpeacrisps 9 місяців тому +3

      I’ve bought the exact one he uses on a grocery site called Weee. Maybe they ship to where you live?

    • @RyanSidoff
      @RyanSidoff 9 місяців тому +1

      @@snowpeacrisps I went to an Asian market today and was able to find some.

    • @TheSushiMan
      @TheSushiMan  9 місяців тому

      Glad you were able to find it!

    • @JeannetteShoreland
      @JeannetteShoreland 3 місяці тому

      @@snowpeacrisps Thank you so much!

    • @domi69ify
      @domi69ify 2 місяці тому

      @@JeannetteShoreland SHut up Jeannette!

  • @labelleminks
    @labelleminks 24 дні тому

    Where can I get the book ?

    • @TheSushiMan
      @TheSushiMan  23 дні тому

      Amazon, Target, Barnes & Noble all sell it. Here's the Amazon link if you need amzn.to/3wY4b8Z

  • @conejero00
    @conejero00 Рік тому

    Is the book in spanish?

    • @TheSushiMan
      @TheSushiMan  Рік тому +1

      Hi Conejero, unfortunately the book is only in English (at least for now). I'll definitely let you know if that changes in the future.