Chutneys are relishes/sauces from Indian cuisine (which has a major offshoot in the UK, where curry has long been one of the top national dishes). So the flavour here was a chutney comprising mango and chilli. (Which makes sense in snack form, since you often dip poppadoms into actual chutneys!)
Funny how they were like I thought they were trying to be scoops. No I'm sorry, poppadoms just come how they are, some are curly, some are flat. Typical American hooked on convenience 🤣🤣
To counter - Cheetos are really popular in my friend circles - though they're not all that common, not all shops stock them, and they tend to cost a little more than more typical 'british' crisp brands.
@@JamesLMasonit might have something to do with the fact that many people used to put raisins, sultanas or dried apricots etc into homemade curries. I know my Mum used to back in the eighties but it seemed quite commonplace.
i dunno whenever we get a walkers meaty variety bag the chicken packs are always the last ones left.. we eat them eventually but they are liked the least from all our household.
@@janetfox2175 that’s fine. They aren’t for everyone. Not everyone likes every flavour. I still think JT over reacted. Most of my friends and family like roast chicken flavour crisps. Only person I personally know who doesn’t is my mum. Even my vegetarian friend used to like the flavour before they started using real meat in the seasoning on the chips.
Even though America has flavours we don't i know they are more limited as whenever my cousins from the US visit they are always shocked at the variety of flavour crisps we had i remember in 2018 they were jut amazed at all the 'crazy' pringles and doritos flavours we had.... they also spent a good 10 minutes staring at the freezer section at 6 pork fagots and laughing uncontrolably.
@@GemBob123 Actually, I should have written All Dressed chips. They're among the most popular flavour of chips/crisps in Canada. They're given this name because the seasonings include: vinegar, ketchup, salt, barbeque, onions, sour cream, and a proprietary seasoning, all mixed together. 🤢
@@nicklove9257 usually a negative slang way of saying someone who is older (usually 50+) is dressing up and trying to fit in with people significantly younger than them (usually late teens early 20's) at pubs/clubs etc.
In the UK coronation chicken is an actual dish of food chicken, mayonnaise and mild curry flavouring (maybe currents) usually on a sandwich!!! Tastes great I think.
I could nash a whole bag of those sensations poppadum's in one go. Mango chutney with poppadum's is such a normal thing here, but I can imagine it being strange in crisp form if you have no reference for what it's supposed to taste like.
What Anna was saying at the end - I'm from Scotland and I love mayonnaise on chips (fries) as well, my son mixes tomato sauce with mayonnaise, apparently that's all that's in pink seafood sauce anyway. I also like American hot dog mustard and tomato sauce on chips (fries lol) at the same time. And there's a sauce here called Salad Cream.....I LOVE that on chips (you know what I mean 😆), homemade chips and salad cream is *amazing* 🤤😄
Supermarket own brand 'Frazzles' are better than actual Frazzles. I like the Tesco ones over Frazzles as they're more bacony than Frazzles and the red lines on them to make them look like streaky bacon are much better defined.
Tesco Bacon Rashers are my favourite too, the Sainsbury’s ones are the worst! I’d probably go best to worst Tesco, Asda, Frazzles, Smiths, Morrisons, Sainsbury’s, I have put a lot of thought into this over the years 😂😂
A chutney is a preserve/condiment/pickle originating in South Asia. The name derives from: 'chatni' (চাটনি) in Bengali, or from 'chatnee' (चटनी) in Hindi, (چٹنی) in Urdu. Westernised versions tend more to the 'pickle' style and are more easily thought of as a fruit or vegetable relish containing spices. The crisps you were sampling were styled to imitate: popadums, an Indian crisp snack made from gram flour (ground chickpeas,) and often eaten with chutney as a dip. These crisps are supposed to taste of popadums flavoured with 'Mango & Red Chilli' flavoured chutney. In the UK, if eating in an Indian (or Pakistani or Bangla Deshi) restaurant, the meal will often start with an enormous stack of popadums (nothing like these: real popadums are usually about 6-8 inches or more, across) accompanied by an assortment of chutneys, spiced onion salad, and mint raita (natural yoghurt flavoured with garden mint!) These 'Sensations', I'm afraid to say, are a poor imitation of real popadums and are certanily not 'sensational' - but they're ok as crisps to accompany a drink.
Just had some last night, I love a poppadom or 3 with my curry when I order out and of course.....i gotta have mango chutney, never feels complete without it but I do like the mint one. Love a peshawari naan bread too.
Coronation chicken is actually a recipe that originates from Jubilee chicken, a recipe created to celebrate King George V’s silver jubilee in 1935, it was revamped in 1953 when his daughter, Queen Elizabeth II was crowned - the actual recipe was shredded chicken, breast, coated in curry cream sauce, with a well-seasoned salad of rice, green peas and pimentos. - I'm from London UK and I'm with Anna with the mayo on fries - it's the best!
I don't think they get the relationship between lamb & mint in the uk. however, as someone who can't eat meat without being seriously ill, I'll take the alternatives. the donner kebab pot noodle (minus the hot sauce) with mint sauce is a perfect substitute for me. will look out for lamb & mint crisps because, hell yeah, I do miss lamb & mint sauce and don't want to end up in hospital because I had a bite of the real thing!
@@urbanshadow777 🤣 I have a policy of 'try something just once' once I have determined that the ingredients don't have any allergens in that would give me a bad night in the bathroom.
Salt & Vinegar! Drizzle vinegar over the bread, spread the butter (thickly), sprinkle salt then put as many salt & vinegar crisps in as you can. Press the sandwich down to crush crisps. Enjoy!
Hi guys, The sensations are based on roast lamb with mint sauce. Personally whilst I love real roast lamb with mint sauce I'm not too bothered by the crisps. The same with roast chicken flavour. Both are okay, but nothing more. I love roast beef Monster Munch though.😋 I'm sure you know Sunday Roasts are a big tradition in Britain, these have some form of roast meat with roast potatoes , various veg, gravy and often some other additions/sauces depending on which meat is used. There are four main varieties: - Roast lamb with mint sauce. - Roast chicken with stuffing made from bread crumbs, onion and herbs. - Roast beef, traditionally with yorkshire puddings, these are optional with the other roasts, but a must with beef. - Roast pork, traditionally with either apple sauce and/or mustard sauce. - Mango chutney is a must with poppadoms/curry in Britain. Everybody loves it.
I'm with Anna! When I was in my early teens, I commented to my dad about why he sometimes ate his chips/fries with mayo? He told me that it was nice, and he'd liked them like that since his Merchant Navy days, when he used to be going back and forth to the Netherlands. At the time we used to get Hellmans mayonnaise and I didn't really like it, so dunking chips into it, didn't do anything for me. Fast forward a few years, to when I was 17, and we were on holiday in the Netherlands. As My mum, uncle and myself are admiring this beautiful house, in the middle of a large square, I turned to ask my dad something, only to see him disappearing into a shop. Not knowing what to do, I followed him into it, and discovered it was a chip shop, and they were handing dad a portion of chips covered in Frit Sauce. Dad said to try one, which I did, and he had to order another portion for me. Then just as they handed me mine, my mum and her brother came in, tried the chips, and he had to order another two portions. As you can't get the actual frit sauce in the general UK stores, the nearest to it was could find, that I liked was Heinz Mayonnaise. So yeah, I'm with Anna, on having chips with mayo!
I'm quite confused lol, I thought mayonnaise with chios was a common thing here in the UK lol 😆 if you haven't yet, try chips with a bit of cheese then garlic mayo, it's amazing
With regards to the lamb/sheep debate, lamb is up to a year old, mutton is any age after that. Mutton is best for slow roast or casserole, lamb is grill, barbecue or roast. Delicious studded with bits of garlic and rosemary and slow roasted.
I haven't had walkers roast chicken crisps in a fair few years so i don't know if they've changed the recipe but they were great when I last had them, definitely the strongest and most flavourful walkers aside from maybe Smokey bacon
Another great video, though I am suprised at you not liking the Roast Chicken flavour Walkers. I am not saying they are the best, however I do think they are tasty. Each to their own of course. Then chicken crisps of various brands kind of taste similar in the uk, so perhaps we are just used to the flavour, I also quite like the whopper flavour too (you are going to ban me from the channel now lol) :)
Chris I think you nailed it we are used to the taste and chicken crisps are just something totally natural and normal to us. But we have only one coffee creamer in the UK Coffee mate regular and light powder. And Americans have about fifty thousand coffee creamer flavours brands and types lol including powdered liquid and chilled.
We dont usually season roast chicken, we aren't like America where everything has to have tons of seasoning on, if im having roast chicken i want it to taste like chicken, although it does tend to be served with chicken gravy which adds a bit of flavour to it.
You two are absolutely lovely! You're honest about what you like and don't like, but you don't feel the need to ridicule those who do like them. Also, I am British, and I chuffing HATE roast chicken crisps with the fire of a thousand suns.
Green tomato chutney mmmm! My grandmother used to make it to her secret recipe. As one who rarely uses sauces I loved her chutney. A perfect blend of green tomatoes, onions, broccoli, vinegar etc. It brings both hot or cold meats to life, especially chicken or turkey. Chutney was a recipe imported to the UK from India. Often it can be quite spicy but my grandmother's was very mild. I generally enjoy Doritos but I too find some flavours taste stale.
Those bacon crispies are amazing if you put them in the freezer it kind of makes the fat in the crisp turn to more of a solid if you've never tried it that way you should . don't knock it until you have tried it yummmmmmmmmm lol
Coronation Chicken was a lightly-curried chicken dish that was invented through a competition to find a dish for the Queen's coronation in 1953. They did some sort of similar thing for Charles but nobody remembers it. It's meant to hint at our days in charge of India.
'mutton' - an aged sheep 'lamb' - a young sheep usually not matured into adulthood yet generally as a rule sheep bred for their meat are either culled young to make 'lamb' based products, or kept for the majority of their life and culled as an old adult to make 'mutton' based products, although here in the UK mutton is a very rare product you won't find on the shelf in a supermarket or city based store that sells meat products, it's usually a specialist item found at butchers shops and farm shops in the countryside.
A chutney is a bit like a jam but savoury or served with savoury food. E.g. mango chutney is often served with curry or a chilli chutney might be served with choose & crackers. Chutney also usually has pieces in it.
The mango and chutney poppadums are brilliant dipped in mango chutney as an accompaniment to a curry. Love 'em! Its so amazing how much the American taste for crisps is so different to us Brits taste in them. I doubt Britain would function without all the choice of flavours of crisps and snacks we have now.😂😂
Have you ever considered a chrisp sandwich? While bread and butter a good layer of crisps press the top piece of bread and butter so it 'sticks together just lush.😊
Sorry my fellow Brits, I feel I'm the odd one out. I'm with Anna & JT on the Roast Chicken Crisps front. I have never been a fan. The smell, the taste just makes me heave, and then I'm just left feeling all disappointed because I love a good roast chicken dinner. Also with them on the pepperoni Doritos, if it hadn't have been for a big tub of humus I put with them then they would've gone straight in the bin. I was tempted to try the BK Whopper, but having seen this today and read some of the comments below I think I'll give them a miss now.
A cheese sandwich made with butter not mayonnaise with pickled onion flavoured crisps. Wonderful. Or cheese and onion crisps if you don't like pickled onions. You lay the crisps out double layer over the cheese. Cut in half and enjoy.
Great video guys, but really got distracted and homesick looking at the awesome picture of the Lincoln Cathedral you have hung up behind you. I have stood in the exact spot on the bridge where that photo was taken many times, my childhood bedroom window was cathedral facing, and would be the first thing I saw opening my curtains every morning.🤩
I think bags of crisps are filled with nitrogen gas which helps them stay fresh and apparently improves the flavour, so immediately sniffing the opened bag might not be the best idea.
@@fossy4321 I'm reminded how I hate the smell of peaches, but like the taste. when you smell something you're not getting the full sensation so it's understandable; it's like listening to Dusbtep without a subwoofer ;)
When you mix mayonnaise with another sauces such as Ketchups or mustered its basically a seafood sauces. Tomato Ketchups and mayo go great together in snafwoch
For the record the flame grilled whopper doritos and triple cheese pizza ones are just rebranded flame grilled and cheese flavouring on thicker cornier chips, the pepperoni ones hit hard though
Poppadoms and chutney are indian food, poppadoms are a sorta giant crisp that is popular with indian curries, and chutney is a type of usually sweet but savoury jam(jelly)/relish hybrid usually eaten with indian food, mango is the most popular, the UK is huge fans of indian food
‘I don’t think I’ve ever had a whopper in my life’….I’m sat giggling…. Wait until you try the grotty Christmas flavours like gin and tonic, Prosecco and Brussels sprout crisps 😃
Yeah the whopper Doritos ain’t good, I bought a bag the other day, at half price because they are hella expensive ended up crunching them all and used as a crunchy topping for enchiladas
It’s quite strange because a few years ago, Doritos brought out a generic cheeseburger flavour which were amazing and they were just the standard thin Doritos. Now, when they bring out special flavours, like pizza or Whopper, they insist on making them thicker and I think that’s why they thought they seemed stale. The Whopper flavour is OK and I managed to munch my way through a bag but they were nowhere as good as the original cheeseburger which had a nice tangy tomatoey, pickley flavour.
Burger king Dorritos are awesome! u guys have strange taste usually😅 They are a complex taste, layered. and if you havent had a whopper, ya not gonna get it! yall can head down yonder 😂
Fries and Mayo are the bomb! Over here in Nz we can get a thing called Cheezy weezies and its Fries with Cheese Mayo and sometimes tomato sauce on top the Cheese melts into the mayo and sauce it's so good.
I found a bag of the Whopper ones in the cupboard during the school holidays and decided to share them with my daughter. We thought we’d won a prize finding crisps just lying around, but boy were we wrong! The disappointment at the flavour of burnt pickles and bread! Horrendous 😆🤮
With the Bacon Strips there is another brand exactly the same called Frazzles, it;s just that these ones you've eat are Sainsbury's variant of it & Sainsbury's is a supermarket here in the UK. If you ever come over to here you'll have to try some food that we can't send like roast beef, roast chicken, roast lam & roast pork. Even if you come to the south west of the country where I'm from to the counties of Cornwall & Devon you'll have to try a Pasty or even go to Scotland to try Haggis
JT, if you ever buy or get a bag of crisps/chips, give them a good shake. A lot of the seasoning will settle at the bottom of the bag from sitting on a shelf.
The Burger King Whopper flavour is seasoning. The smell of peanut is most likely the nacho as it is a popped corn chip that gives off a similar oil. As for burger not included that was the free whopper promotion for UK Burger Kings stating to consumers they would need to scan the QR code and register on an app to claim their burger.
Hi guys. Love your channel, just to clarify, a lamb is a baby sheep and mutton is a more mature sheep. If you were to eat lamb, you would be eating a baby sheep, if you were to eat mutton you would be eating an older sheep. ( that is the difference) hope this helps... xxx Also, we do not have an alarm for tea 😂 nor do we speak like the movies etc. We are just like you guys. Xxxx❤
Mayo and Bbq sauce? what... Tomato sauce + mayo goes really well together (we call it thousand island sauce, tastes great with boiled eggs, don't knock it til you've tried it!) But I never even considered BBQ, you might be on to something!
get 2 slices of plain white bread, buttered and load with roast chicken crisps, press down to squash them and eat up, lovely, crisp sanny, absolutely lush.
I’m with you on the mayo/bbq combo Anna! I love mayo on my chips and often mix some bbq in. Heinz have actually bought out a ‘mayocue’ sauce here, but it’s quite expensive so I still make my own.
The 2023 Coronation chicken crisps isn't just chicken crisps and named for the King's coronation. Coronation chicken is a curried creamy sauce with chicken, that was made by Le Cordon Bleu London for Queen Elizabeth II's coronation. It's usually put in sandwiches, kinda like when you have chicken mayo or egg mayo. The Poppadoms mango and chutney ones - JT you asked what's chutney?? It's similar to a relish but chutney has fruit instead. Keep enjoying trying all the British snacks. It's funny and entertaining to watch. I love seeing both your reactions to them.
Crisp Butties/Sandwiches. Many UK flavours are truely at their best when enjoyed with some bread and butter, my own personal favouries, Roast beef, Roast chicken sandwiches. Cheesy wotsits and Branston pickle. The crisp sandwich been a staple for children of poor families, there are now even crisp sandwich shops. Subway in the UK have now launched crisp sandwiches, but why someone does not just buy a packet of crisps and a bread roll when out and about is beyond me.
I would push for JT and Anna to try some of the flavours in a Butty, especially those that are meal like, the experience is different, and I do believe some flavours are designed for a sandwich.
@@iisotter8944 then we can slowly try eeking them to try a Wigan Kebab - putting a hot pie in a buttered ovenbottom to cool it down and keep it from dripping for a quick bite tae eat on the go
you have to remember one thing most crisps/snacks from UK saying hot or spicy on the pack are meant for us we don't BBQ anywhere near the levels you do and the thought of a Brit inventing their own BBQ /hot sauce would be a rare occurence
Lamb is meat from a sheep less than 12 months old (usually 6-9 months), a hoggett is 1-2 years old, mutton is from a sheep more than 2 years old. Brits eat quite a bit of sheep meat, but the trully vast majority is lamb. They taste very similar, but get stronger with the age of the sheep - lots of people would not like mutton as it has a very strong flavour, but to buy hoggett or mutton is actually difficult in the UK - normally it would be mail order and I doubt that any supermarket stocks either of them.
Roast Chicken used to be my favorite crisps but I ate so many packets I can't even stand the smell now. I've replaced them with Pickled Onion & Jalapeno ( not in the same packet, two different flavours available)
Chutneys are relishes/sauces from Indian cuisine (which has a major offshoot in the UK, where curry has long been one of the top national dishes). So the flavour here was a chutney comprising mango and chilli. (Which makes sense in snack form, since you often dip poppadoms into actual chutneys!)
Funny how they were like I thought they were trying to be scoops. No I'm sorry, poppadoms just come how they are, some are curly, some are flat. Typical American hooked on convenience 🤣🤣
I and many Brits like roast chicken flavoured crisps. Where as most Brits I know (plus myself) don’t like cheetos.
Love Cheetos lol especially flaming hot 🥵
You've asked the majority of Brits you know whether or not they like Cheetos? 😅
@c_n_b the people I know yes. Most of those I know have not liked cheetos.
To counter - Cheetos are really popular in my friend circles - though they're not all that common, not all shops stock them, and they tend to cost a little more than more typical 'british' crisp brands.
I love roast chicken
Coronation chicken is a specific type of curry sauce. The dish was invented to celebrate the coronation of Queen Elizabeth 2nd in 1952.
It's literally just salad cream and curry powder 😂
Plus raisins but basically yeah. Never been a fan of it honestly
@@LowGrav1ty it has chicken pieces in it .
@@zakyoung9062the original version didn't include raisins, god knows who thought it was a good idea to add them.
@@JamesLMasonit might have something to do with the fact that many people used to put raisins, sultanas or dried apricots etc into homemade curries. I know my Mum used to back in the eighties but it seemed quite commonplace.
There is some thing wrong with your tastes buds if you don't like roast chicken crisps, between 2 slices of bread, it's perfection
Spot on
They put bacon in milkshakes in America remember - they are all kinds of messed up already
@@KC-et7gk really tf
i dunno whenever we get a walkers meaty variety bag the chicken packs are always the last ones left.. we eat them eventually but they are liked the least from all our household.
@@jaynadiah5498 they are the first to go in this house, followed closely by the smokey bacon and the kids won't touch beef and onion
JT “Iv never heard of chicken flavoured crisps before”
Me “Brits have several chicken flavoured crisps by different brands”
I don't like chicken flavours in crisps . They smell and taste like sour milk. I am English.
They are fab !!
@@janetfox2175 that’s fine. They aren’t for everyone. Not everyone likes every flavour. I still think JT over reacted. Most of my friends and family like roast chicken flavour crisps. Only person I personally know who doesn’t is my mum. Even my vegetarian friend used to like the flavour before they started using real meat in the seasoning on the chips.
@@janetfox2175 i'm not a fan of cheese 'n' onion or ready salted, but it's all good. That's why we have so many flavours ☺
Even though America has flavours we don't i know they are more limited as whenever my cousins from the US visit they are always shocked at the variety of flavour crisps we had i remember in 2018 they were jut amazed at all the 'crazy' pringles and doritos flavours we had.... they also spent a good 10 minutes staring at the freezer section at 6 pork fagots and laughing uncontrolably.
I am offended 😂😂The walkers roast chicken crisps are my FAVOURITE
Mine too 😂😂😂
Mine too, delicious. 👌
They just taste like salt thyme and chicken stock
They used to be banging till they changed the flavouring now the shit
i love it when a crisp packet says "perfect to share" like they don't know i'm gonna eat them all like the fatass i am.
I share them equally between my left and right hand 👍
😂 me too ( not that me too, the other me too) 😂
The share bags have the same amount in them that a regular bag used to have before they added all that air anyways 😂
Same
Same dude😂😂😂
Our definition of weird obviously differs! Tandoori, pickled onion, even lamb flavoured crisps are fine. Ranch or Full Dressed chips are weird. 😅
Thank you 👏
The f are full dressed?? 😂
@@GemBob123crisps attending a christening? 🤷😂
@@GemBob123 Actually, I should have written All Dressed chips. They're among the most popular flavour of chips/crisps in Canada. They're given this name because the seasonings include: vinegar, ketchup, salt, barbeque, onions, sour cream, and a proprietary seasoning, all mixed together. 🤢
What even are filled dressed crisps?
Lamb is a sheep slaughtered under a year old, and Mutton is a sheep that's older.
Now explain mutton dressed as lamb 😂
@@nicklove9257 usually a negative slang way of saying someone who is older (usually 50+) is dressing up and trying to fit in with people significantly younger than them (usually late teens early 20's) at pubs/clubs etc.
Lamb then Hogget then Mutton
Try the haggis crisps.
Exception mutton taste.
what's madonna's favourite indian snack? "POPPADOM PREACH..."
A chutney is not a fruit or vegetable. A chutney is similar to a jam but mainly used for savoury dished. Chutney actually originated from India.
Us brits love our chicken flavoured crisps
I think we just love chicken in general 😂
I can't stand chicken crisps, it's like chewing a chicken oxo cube 🤢
@@diane64yorksI've eaten a chicken oxo cube 😊
Can't stand chicken crisps or doritos of any flavour.
@@diane64yorksI’m the same. I love chicken but have never liked chicken crisps. 🤢
Roast chicken is one of my top 5standard flavours, maybe even top 3
In the UK coronation chicken is an actual dish of food chicken, mayonnaise and mild curry flavouring (maybe currents) usually on a sandwich!!! Tastes great I think.
Hi. It is. I’m sure it was created for queen elizabeth coronation. It’s very popular
@@juliesomerville79it was on her coronation.
I like it best with currants in
Nice in a baked potato too
I could nash a whole bag of those sensations poppadum's in one go. Mango chutney with poppadum's is such a normal thing here, but I can imagine it being strange in crisp form if you have no reference for what it's supposed to taste like.
Fun fact: All Crisps in the UK expire on a Saturday. check the dates of any packs you have left.... they will all be a Saturday :)
Whaaatttt! This I will be watching out for
that is interesting although they dont give expiry dates just best before ones so when they do actually go bad the dates will differentiate
As a Brit I’m soooo mad to see you get 2 packets of the minted lamb sensations. I can’t even find them anywhere and I live here😭
Feel this comment deep 😑
I think they were only around for the coronation and now they’ve stopped making them.
@@oceanfoundtreasures I know! :( even then they weren’t anywhere to be found!
Well the best line was "What's a chutney?" Love it. 😄
What Anna was saying at the end - I'm from Scotland and I love mayonnaise on chips (fries) as well, my son mixes tomato sauce with mayonnaise, apparently that's all that's in pink seafood sauce anyway. I also like American hot dog mustard and tomato sauce on chips (fries lol) at the same time. And there's a sauce here called Salad Cream.....I LOVE that on chips (you know what I mean 😆), homemade chips and salad cream is *amazing* 🤤😄
Supermarket own brand 'Frazzles' are better than actual Frazzles. I like the Tesco ones over Frazzles as they're more bacony than Frazzles and the red lines on them to make them look like streaky bacon are much better defined.
I couldn't disagree more although I've not had a bag in a while, however Smith's bacon fries beat the breaks off frazzles
Tesco Bacon Rashers are my favourite too, the Sainsbury’s ones are the worst! I’d probably go best to worst Tesco, Asda, Frazzles, Smiths, Morrisons, Sainsbury’s, I have put a lot of thought into this over the years 😂😂
A chutney is a preserve/condiment/pickle originating in South Asia. The name derives from: 'chatni' (চাটনি) in Bengali, or from 'chatnee' (चटनी) in Hindi, (چٹنی) in Urdu. Westernised versions tend more to the 'pickle' style and are more easily thought of as a fruit or vegetable relish containing spices. The crisps you were sampling were styled to imitate: popadums, an Indian crisp snack made from gram flour (ground chickpeas,) and often eaten with chutney as a dip. These crisps are supposed to taste of popadums flavoured with 'Mango & Red Chilli' flavoured chutney.
In the UK, if eating in an Indian (or Pakistani or Bangla Deshi) restaurant, the meal will often start with an enormous stack of popadums (nothing like these: real popadums are usually about 6-8 inches or more, across) accompanied by an assortment of chutneys, spiced onion salad, and mint raita (natural yoghurt flavoured with garden mint!)
These 'Sensations', I'm afraid to say, are a poor imitation of real popadums and are certanily not 'sensational' - but they're ok as crisps to accompany a drink.
Poppadum's are always my highlight of a good Indian restaurant meal.
Just had some last night, I love a poppadom or 3 with my curry when I order out and of course.....i gotta have mango chutney, never feels complete without it but I do like the mint one.
Love a peshawari naan bread too.
Coronation chicken is actually a recipe that originates from Jubilee chicken, a recipe created to celebrate King George V’s silver jubilee in 1935, it was revamped in 1953 when his daughter, Queen Elizabeth II was crowned - the actual recipe was shredded chicken, breast, coated in curry cream sauce, with a well-seasoned salad of rice, green peas and pimentos. - I'm from London UK and I'm with Anna with the mayo on fries - it's the best!
Just for the record, King George V was QE2's grandfather.
😯I genuinely didn’t know that, I love trivia like that.
The lamb and mint are amazing
Indeed the lamb and mint, and the tandoori chicken flavours are among the best out there.
@@t.a.k.palfrey3882 yeh there amazing to
I don't think they get the relationship between lamb & mint in the uk. however, as someone who can't eat meat without being seriously ill, I'll take the alternatives. the donner kebab pot noodle (minus the hot sauce) with mint sauce is a perfect substitute for me. will look out for lamb & mint crisps because, hell yeah, I do miss lamb & mint sauce and don't want to end up in hospital because I had a bite of the real thing!
Nope, I almost vomited tasting them. It tasted like someone left their chewing gum in my bag of crisps.
@@urbanshadow777 🤣 I have a policy of 'try something just once' once I have determined that the ingredients don't have any allergens in that would give me a bad night in the bathroom.
You guys need to try a Crisp Sandwich. 👌
American bread is quite sweet so won’t be the same as having a crisp sandwich here.(uk)
What kind of crisps do you recommend other than plain salt and roast chicken?
@@basstrammel1322 cheese and onion
Salt & Vinegar! Drizzle vinegar over the bread, spread the butter (thickly), sprinkle salt then put as many salt & vinegar crisps in as you can. Press the sandwich down to crush crisps. Enjoy!
Flamin hot doritos
Hi guys,
The sensations are based on roast lamb with mint sauce. Personally whilst I love real roast lamb with mint sauce I'm not too bothered by the crisps. The same with roast chicken flavour. Both are okay, but nothing more. I love roast beef Monster Munch though.😋
I'm sure you know Sunday Roasts are a big tradition in Britain, these have some form of roast meat with roast potatoes , various veg, gravy and often some other additions/sauces depending on which meat is used. There are four main varieties:
- Roast lamb with mint sauce.
- Roast chicken with stuffing made from bread crumbs, onion and herbs.
- Roast beef, traditionally with yorkshire puddings, these are optional with the other roasts, but a must with beef.
- Roast pork, traditionally with either apple sauce and/or mustard sauce.
- Mango chutney is a must with poppadoms/curry in Britain. Everybody loves it.
roast beef monster munch sooo good I am salivating thinking of them 🤤🤤
As someone who can't stand mango chutney. No, everyone does not love it.
I'm with Anna! When I was in my early teens, I commented to my dad about why he sometimes ate his chips/fries with mayo? He told me that it was nice, and he'd liked them like that since his Merchant Navy days, when he used to be going back and forth to the Netherlands. At the time we used to get Hellmans mayonnaise and I didn't really like it, so dunking chips into it, didn't do anything for me.
Fast forward a few years, to when I was 17, and we were on holiday in the Netherlands. As My mum, uncle and myself are admiring this beautiful house, in the middle of a large square, I turned to ask my dad something, only to see him disappearing into a shop. Not knowing what to do, I followed him into it, and discovered it was a chip shop, and they were handing dad a portion of chips covered in Frit Sauce. Dad said to try one, which I did, and he had to order another portion for me. Then just as they handed me mine, my mum and her brother came in, tried the chips, and he had to order another two portions.
As you can't get the actual frit sauce in the general UK stores, the nearest to it was could find, that I liked was Heinz Mayonnaise.
So yeah, I'm with Anna, on having chips with mayo!
I'm quite confused lol, I thought mayonnaise with chios was a common thing here in the UK lol 😆 if you haven't yet, try chips with a bit of cheese then garlic mayo, it's amazing
I like walkers roast chicken 😂
With regards to the lamb/sheep debate, lamb is up to a year old, mutton is any age after that. Mutton is best for slow roast or casserole, lamb is grill, barbecue or roast. Delicious studded with bits of garlic and rosemary and slow roasted.
Sainsburys version of Frazzles
I haven't had walkers roast chicken crisps in a fair few years so i don't know if they've changed the recipe but they were great when I last had them, definitely the strongest and most flavourful walkers aside from maybe Smokey bacon
They’ve changed quite a bit because apparently the oil is hard to get hold of due to the Ukraine war, they’re horrible now
@@andreajohnson8652 in their defence they were always awful
Omg smokey bacon nomnomnom
Absolutely love chicken walkers. Send them my way
Mmm n bacon
Another great video, though I am suprised at you not liking the Roast Chicken flavour Walkers. I am not saying they are the best, however I do think they are tasty. Each to their own of course. Then chicken crisps of various brands kind of taste similar in the uk, so perhaps we are just used to the flavour, I also quite like the whopper flavour too (you are going to ban me from the channel now lol) :)
never had the whopper ones, I'm assuming what they're tasting is the SAUCE they put on the burger?
@@glebglubthe whopper ones are awful
Chris I think you nailed it we are used to the taste and chicken crisps are just something totally natural and normal to us. But we have only one coffee creamer in the UK Coffee mate regular and light powder. And Americans have about fifty thousand coffee creamer flavours brands and types lol including powdered liquid and chilled.
He's just being a typical, patriotic, American, reactionary bro I wouldn't take his opinion seriously.
@dylanstevenson5737 calm down karen
Roasted Chicken Crisps on a sandwich hit different
We dont usually season roast chicken, we aren't like America where everything has to have tons of seasoning on, if im having roast chicken i want it to taste like chicken, although it does tend to be served with chicken gravy which adds a bit of flavour to it.
i miss walkers BBQ flavour crisps, discontinued years ago , in a black packet , they were my fave
They just tasted burnt 😂
You two are absolutely lovely! You're honest about what you like and don't like, but you don't feel the need to ridicule those who do like them. Also, I am British, and I chuffing HATE roast chicken crisps with the fire of a thousand suns.
I use to love flavoured crisps but now I tend to just eat plain ones! I do fancy a packet of chicken crisps now though!
I’m exactly the same. I blamed menopause! Chicken crisps are great. Not had them for years.
You forgot the compulsory 8 pints of Stella artois tho😂
Green tomato chutney mmmm!
My grandmother used to make it to her secret recipe. As one who rarely uses sauces I loved her chutney. A perfect blend of green tomatoes, onions, broccoli, vinegar etc. It brings both hot or cold meats to life, especially chicken or turkey.
Chutney was a recipe imported to the UK from India. Often it can be quite spicy but my grandmother's was very mild.
I generally enjoy Doritos but I too find some flavours taste stale.
Also Lays are just Walkers but rebranded for Americans!
Those bacon crispies are amazing if you put them in the freezer it kind of makes the fat in the crisp turn to more of a solid if you've never tried it that way you should . don't knock it until you have tried it yummmmmmmmmm lol
Coronation Chicken was a lightly-curried chicken dish that was invented through a competition to find a dish for the Queen's coronation in 1953. They did some sort of similar thing for Charles but nobody remembers it. It's meant to hint at our days in charge of India.
The chicken crisps taste like our chicken stock cubes that we use to make gravy in the uk.
Or we make it from scratch with meat fat, flour and water from the veg.. and gravy browning.
@@grunge_surf_witch_uk9130 my grandparents used to do that, but most people below a certain age don’t tend to.
'mutton' - an aged sheep
'lamb' - a young sheep usually not matured into adulthood yet
generally as a rule sheep bred for their meat are either culled young to make 'lamb' based products, or kept for the majority of their life and culled as an old adult to make 'mutton' based products, although here in the UK mutton is a very rare product you won't find on the shelf in a supermarket or city based store that sells meat products, it's usually a specialist item found at butchers shops and farm shops in the countryside.
Coronation chicken flavour has been around for quite a long time .😁👍
Since Lizzie's Coronation you might say!
Yeah and it’s rank! 😅
@@IamBATMAN2024 I've never tried it so I wouldn't know.😁
@@Thechampissammy it’s basically a sweet chicken curry with sweet sultanas/raisins in it 🤢😂
@@IamBATMAN2024 🤣
Sainburys is a supermarket and those bacon crispies are their own brand version of frazzles
How can you not like the roast chicken crisps?? there the best ever
A chutney is a bit like a jam but savoury or served with savoury food. E.g. mango chutney is often served with curry or a chilli chutney might be served with choose & crackers. Chutney also usually has pieces in it.
You need to try Roysters T Bone Steak best crisps in the UK 💯
One of my favourites .Not enough beef crisps about.
The mango and chutney poppadums are brilliant dipped in mango chutney as an accompaniment to a curry. Love 'em! Its so amazing how much the American taste for crisps is so different to us Brits taste in them. I doubt Britain would function without all the choice of flavours of crisps and snacks we have now.😂😂
chutney is like burger relish for Indian food
Boom! 💥
Have you ever considered a chrisp sandwich? While bread and butter a good layer of crisps press the top piece of bread and butter so it 'sticks together just lush.😊
Sorry my fellow Brits, I feel I'm the odd one out. I'm with Anna & JT on the Roast Chicken Crisps front. I have never been a fan. The smell, the taste just makes me heave, and then I'm just left feeling all disappointed because I love a good roast chicken dinner. Also with them on the pepperoni Doritos, if it hadn't have been for a big tub of humus I put with them then they would've gone straight in the bin. I was tempted to try the BK Whopper, but having seen this today and read some of the comments below I think I'll give them a miss now.
A cheese sandwich made with butter not mayonnaise with pickled onion flavoured crisps. Wonderful. Or cheese and onion crisps if you don't like pickled onions. You lay the crisps out double layer over the cheese. Cut in half and enjoy.
Dude you have to make yourself a crisp sandwich :)
Oooo yeah, walkers cheese and onion with a thin spread of mustard on the bread 🤤
Ham Sandwich with crisps is world class
Those bacon frazzles in a sandwich with Mayo
Surely Regal crisps should be Lamprey Pie and Swan flavour.
Those poppadom crisps are my absolute favourite! I cannot stop eating them!😛😛😛😛😛
Same but with the lime and coriander (cilantro) flavour. The mango chutney ones are great too though.
Oh me too, pure addicted
Great video guys, but really got distracted and homesick looking at the awesome picture of the Lincoln Cathedral you have hung up behind you. I have stood in the exact spot on the bridge where that photo was taken many times, my childhood bedroom window was cathedral facing, and would be the first thing I saw opening my curtains every morning.🤩
I think bags of crisps are filled with nitrogen gas which helps them stay fresh and apparently improves the flavour, so immediately sniffing the opened bag might not be the best idea.
from a flavour standpoint maybe, but if you're implying health/safety, the air is literally 70% nitrogen so it's safe
Agreed but lots of these tasting videos they dislike the smell and then like the crisp so I wonder if the excess nitrogen is the reason?@@glebglub
@@fossy4321 I'm reminded how I hate the smell of peaches, but like the taste. when you smell something you're not getting the full sensation so it's understandable; it's like listening to Dusbtep without a subwoofer ;)
When you mix mayonnaise with another sauces such as Ketchups or mustered its basically a seafood sauces. Tomato Ketchups and mayo go great together in snafwoch
Chicken crisps in a well buttered sandwich with salad cream..yummy! 😊👍 🇬🇧
Salad cream, cheese, ham, salad, tuna, chicken.....
I rarely have a cold sandwich without crisps 😋
You need professional help! 🤣
@@johnm8224 2 psychiatrists, 3 psychologists.... I just rebelled 🤷♀️ 😂
Lol
For the record the flame grilled whopper doritos and triple cheese pizza ones are just rebranded flame grilled and cheese flavouring on thicker cornier chips, the pepperoni ones hit hard though
No way I love chicken crisps even in a cheese sandwich
Poppadoms and chutney are indian food, poppadoms are a sorta giant crisp that is popular with indian curries, and chutney is a type of usually sweet but savoury jam(jelly)/relish hybrid usually eaten with indian food, mango is the most popular, the UK is huge fans of indian food
Lamb and mint are delicious 🤤
roast xchicken are the BEST meat flavour when sober, when driunk smokey bacon are the best
As a 60 year old lifelong crisp eater you need to try Seabrook which beat all others!
Seabrook is so underrated!
I like the prawn cocktail ones
@@astalavista5328 they're the only brand of Salt an Vinegar i'll ever eat
@@itzpolo_0121 I like them with bread Lol
‘I don’t think I’ve ever had a whopper in my life’….I’m sat giggling….
Wait until you try the grotty Christmas flavours like gin and tonic, Prosecco and Brussels sprout crisps 😃
Yeah the whopper Doritos ain’t good, I bought a bag the other day, at half price because they are hella expensive ended up crunching them all and used as a crunchy topping for enchiladas
It’s quite strange because a few years ago, Doritos brought out a generic cheeseburger flavour which were amazing and they were just the standard thin Doritos. Now, when they bring out special flavours, like pizza or Whopper, they insist on making them thicker and I think that’s why they thought they seemed stale. The Whopper flavour is OK and I managed to munch my way through a bag but they were nowhere as good as the original cheeseburger which had a nice tangy tomatoey, pickley flavour.
If you can get anyone to send them to you my favourite crisps are Roysters T-Bone Steak.
I can't find them anywhere anymore 😢
Burger king Dorritos are awesome! u guys have strange taste usually😅
They are a complex taste, layered. and if you havent had a whopper, ya not gonna get it!
yall can head down yonder 😂
Not a fan every bag I've had just tasted of pickle and nothing else and not in a good way
Fries and Mayo are the bomb! Over here in Nz we can get a thing called Cheezy weezies and its Fries with Cheese Mayo and sometimes tomato sauce on top the Cheese melts into the mayo and sauce it's so good.
Aww how can u not like chicken crisps lol
Chutney is like jam consistency but not sweet, it’s savoury. We have it with things like cheese cubes and crackers etc
I found a bag of the Whopper ones in the cupboard during the school holidays and decided to share them with my daughter. We thought we’d won a prize finding crisps just lying around, but boy were we wrong! The disappointment at the flavour of burnt pickles and bread! Horrendous 😆🤮
With the Bacon Strips there is another brand exactly the same called Frazzles, it;s just that these ones you've eat are Sainsbury's variant of it & Sainsbury's is a supermarket here in the UK. If you ever come over to here you'll have to try some food that we can't send like roast beef, roast chicken, roast lam & roast pork. Even if you come to the south west of the country where I'm from to the counties of Cornwall & Devon you'll have to try a Pasty or even go to Scotland to try Haggis
There used to be hedgehog flavour Can’t remember which company made them
And for some reason where I lived you could only get them in the health food shop lol 😂
JT, if you ever buy or get a bag of crisps/chips, give them a good shake. A lot of the seasoning will settle at the bottom of the bag from sitting on a shelf.
I'm in the UK and love mayo as a main dip for chips (potato/fries) potato wedges, hash browns and other hot potato sides
Shoutout to Anna for the barbecayo! Everyone looks at me weird when I do it but its so good!
The Burger King Whopper flavour is seasoning. The smell of peanut is most likely the nacho as it is a popped corn chip that gives off a similar oil.
As for burger not included that was the free whopper promotion for UK Burger Kings stating to consumers they would need to scan the QR code and register on an app to claim their burger.
Love the fact that you have the Lincoln cathedral in the back ground
Years ago when I was growing up there was a crisp in the UK that was hedgehog flavour 😮
roast chicken crisps are just chicken, but coronation chicken is made with curry
Hi guys.
Love your channel, just to clarify, a lamb is a baby sheep and mutton is a more mature sheep.
If you were to eat lamb, you would be eating a baby sheep, if you were to eat mutton you would be eating an older sheep. ( that is the difference) hope this helps... xxx
Also, we do not have an alarm for tea 😂 nor do we speak like the movies etc. We are just like you guys. Xxxx❤
Mayo and Bbq sauce? what... Tomato sauce + mayo goes really well together (we call it thousand island sauce, tastes great with boiled eggs, don't knock it til you've tried it!) But I never even considered BBQ, you might be on to something!
" I don't think I've had a whopper in my life!".
OMG. JT. You need to tell her that she's been spoilt! 😂😂😂
Handy tip:
Take Doritos camping. They make the best firelighters ever, plus they're kept in waterproof packaging.
get 2 slices of plain white bread, buttered and load with roast chicken crisps, press down to squash them and eat up, lovely, crisp sanny, absolutely lush.
Them regal lamb & mint sensations are absolutely amazing 😭
lamb and mint sensation are soo good! also other sensations to try that are just as good, roast chicken and thyme and teriyaki beef
I’m with you on the mayo/bbq combo Anna! I love mayo on my chips and often mix some bbq in. Heinz have actually bought out a ‘mayocue’ sauce here, but it’s quite expensive so I still make my own.
i enjoy the taste of mayo on chips but the problem is after just like 5 chips dipped in it feels SOOO HEAVY and way too filling...
Roast chicken crisps are actually ok, I quite like them, although they're often a bit lacking in flavour.
Hello. I laughed when she said she has never had a whopper in her life😅😅😅Ooh, Matron❤❤❤
The 2023 Coronation chicken crisps isn't just chicken crisps and named for the King's coronation. Coronation chicken is a curried creamy sauce with chicken, that was made by Le Cordon Bleu London for Queen Elizabeth II's coronation. It's usually put in sandwiches, kinda like when you have chicken mayo or egg mayo.
The Poppadoms mango and chutney ones - JT you asked what's chutney?? It's similar to a relish but chutney has fruit instead.
Keep enjoying trying all the British snacks. It's funny and entertaining to watch. I love seeing both your reactions to them.
Crisp Butties/Sandwiches. Many UK flavours are truely at their best when enjoyed with some bread and butter, my own personal favouries, Roast beef, Roast chicken sandwiches. Cheesy wotsits and Branston pickle. The crisp sandwich been a staple for children of poor families, there are now even crisp sandwich shops. Subway in the UK have now launched crisp sandwiches, but why someone does not just buy a packet of crisps and a bread roll when out and about is beyond me.
not a fan of cheese & onion crisps, but slap 'em between some warburtons? hoo boy!
@@glebglub Totally forgot cheese and onion, since I only enjoy then in a butty too... mmm. Warburtons bread preferred here too.
I would push for JT and Anna to try some of the flavours in a Butty, especially those that are meal like, the experience is different, and I do believe some flavours are designed for a sandwich.
@@iisotter8944 then we can slowly try eeking them to try a Wigan Kebab - putting a hot pie in a buttered ovenbottom to cool it down and keep it from dripping for a quick bite tae eat on the go
Always gota have bread and butter with crisps
you have to remember one thing most crisps/snacks from UK saying hot or spicy on the pack are meant for us we don't BBQ anywhere near the levels you do and the thought of a Brit inventing their own BBQ /hot sauce would be a rare occurence
Lamb is meat from a sheep less than 12 months old (usually 6-9 months), a hoggett is 1-2 years old, mutton is from a sheep more than 2 years old.
Brits eat quite a bit of sheep meat, but the trully vast majority is lamb. They taste very similar, but get stronger with the age of the sheep - lots of people would not like mutton as it has a very strong flavour, but to buy hoggett or mutton is actually difficult in the UK - normally it would be mail order and I doubt that any supermarket stocks either of them.
Lamb and mint and the coronation prawn cocktail were awesome
Roast Chicken used to be my favorite crisps but I ate so many packets I can't even stand the smell now. I've replaced them with Pickled Onion & Jalapeno ( not in the same packet, two different flavours available)