“Avocado done the right way” Just adds salt and lime juice Edit: to everyone that’s disagreeing please just google: “what is traditional guacamole made of”
That’s not guacamole. You’re missing the cilantro, onion, tomato, jalapeño, etc. That’s no more than a lemon avocado spread Edit because I didn’t expect this to garner this much attention: you can consider it guacamole since it is mashed avocados, but the addition of vegetables, cilantro, and jalapeño adds textural contrast and extra depth of flavor. Also, I wouldn’t have even made the comment if the title of the video wasn’t pretentious/entitled; this isn’t the “right” way, just a way.
Where I’m from in Mexico that’s how most people make it it was only when Mexican cuisine made it to the states is when they added other things it used to just be lime salt and cilantro
No lie dude that’s how both my Mexican parents been making it since I was a kid and I make mine the same now ... white people smh and nombre he cut it in thin slices like that’s fancy cuuh me scoop it out use a fork to mash lmao
@@evanmarquez6108 it's not just white people troglodyte. I'm white and both of my WHITE parents make guacamole with garlic, tomato, cilantro, onion, jalapeno, and lime.
I am Mexican and if you have money to get enough avocados you do it that way. Although I prefer my guacamole with no lime, just salt and maybe water to make it runny.
if a person does what he like and he's having fun, then let them be. it's really great to see him do what he likes passionately, even tho all it takes is some flakey salt haha
Pop that stem out; if it’s green, it’s ripe. If you squeeze the avocado, it’s ripe. Those are two other ways, I go by the “pop the stem out” method and it works all the time
So, both of you are close. But, actually mashed avacado and guacamole are the same thing. What your noticing is that he does not put any vegetables like onion, jalapeño in it. It was just avacado and salt and lime juice I don’t like it that way. But it is guacamole, just with limited materials.
Cilantro, onion, tomato, serrano/jalapeño peppers, more salt, more pepper, more lime, that’s what ur missing Edit: i’m mexican, my family is mexican, i spent most of my summers in mexico, i went to school there for a time, went to multiple areas of mexico. This is how it’s made there.
@@SenoritoGhost I think they just don’t like the fact that the dish is changed that much, at that point it’s no longer guac even if you want to call it the “texan way”
I could never understand savory avocado. I grew up treating avocado as a dessert. Mash it with condensed milk and cream, then slightly frozen for a few hours and you get an avocado sorbet or just blend them with some ice for an avocado milkshake.
Sometimes I think a lot of you forget that every chef/cook is completely different from one another. There’s no point in hating on the way he cooks cause it’s original to him.
A lot of people got no self respect. Its just another word for being rigid, stubborn and self-centered these days. Oh and even emotionally abusive and narcissistic. This is fuac not “guac”
Y’all chill, this is probably just a simply way he’s making it so all the other family’s who don’t have tomatoes, cilantro, etc can make good spread/dip. Chilllllllll
As a Mexican I can see that you don't know how to do it so I'm gonna show you how to do it the right way. 1.- chop an avocado in half 2.- remove the avocado from the skin 3.- place it in a bowl 4.- ad lemon juice 5.- chop into cubes onion and tomato 6.- place it in a bowl and mix 7.- ad table salt 8.- enjoy
From what I heard this is how most Mexican do It with the addition of lime juice. Therefore it's the traditional way. But adding all the other vegetables and herbs make it taste nice and complex
I’m from South Texas, Brownsville and we all make the guacamole differently but for the most part I add jalapeños or serrano peppers and cilantro. That guac 🥑 you made is still delicious. Will definitely eat that with carne asada 🍖 or a pollito and corn tortillas. 😋
another way to tell if an avocado is if you squeeze it if its really soft its probably too ripe and has bruises if its hard then utsn it ripe but if its like a spinge when u just dig deep down with your pounter finger then its ripe
“Avocado done the right way”
Just adds salt and lime juice
Edit: to everyone that’s disagreeing please just google: “what is traditional guacamole made of”
You probably meant to say guac
@@stefanbolea7659 read the title bro😂
@@Lumbago1800 but in the video its said guac done the right way
@@IvanSanchez-im7ce you see the title before you see the video right?
All these cooks alway exaggerate how good the food is
Son: Dad, why is my sister named Rose?
Dad: because your mother loves roses
Son: thanks dad
Dad: no problem Flaky Salt
Lol
"Flaky"
This is stolen.
usually I don't mind stolen comments but it gets boring after a while
Love your profile pic
That’s not guacamole. You’re missing the cilantro, onion, tomato, jalapeño, etc.
That’s no more than a lemon avocado spread
Edit because I didn’t expect this to garner this much attention: you can consider it guacamole since it is mashed avocados, but the addition of vegetables, cilantro, and jalapeño adds textural contrast and extra depth of flavor. Also, I wouldn’t have even made the comment if the title of the video wasn’t pretentious/entitled; this isn’t the “right” way, just a way.
@@DanTheSpearton no hes not
@@DanTheSpearton You claim to be a professional expert with knowledge on culinary history?
Where I’m from in Mexico that’s how most people make it it was only when Mexican cuisine made it to the states is when they added other things it used to just be lime salt and cilantro
@@DanTheSpearton relax, braniac
@@DanTheSpearton he doesn't know jack.
I think hes doing the “mm” thing on purpose at this point 😂😂😂
Its his signature lmao
No shit Sherlock
It’s cringe
@@tahmec236 ur cringe
Im not quite sure yet🤔🤔🤔
Humble brag slicing like that only to mash it up.
Lol i mean he is really good
It is better if you slice it I to cubes (at least for me) but what he did was a little excessive
as a south texan myself i want you to know he doesn't speak for us. no garlic salt or onion and cilantro brotha? just salt and lime lmao
That’ll probably be more of a guac. He said avocado done the right way. Not guac
@@mrluistito2529 he said guac though
No lie dude that’s how both my Mexican parents been making it since I was a kid and I make mine the same now ... white people smh
and nombre he cut it in thin slices like that’s fancy cuuh me scoop it out use a fork to mash lmao
@@mrluistito2529 beginning of the video he said guac
@@evanmarquez6108 it's not just white people troglodyte. I'm white and both of my WHITE parents make guacamole with garlic, tomato, cilantro, onion, jalapeno, and lime.
I'm a South Texan born and raised, I have never seen anyone my guacamole that way
I'm just a texan and this is not it chief
Shut up
@@rainbowrandolph9 no you shut up
I am Mexican and if you have money to get enough avocados you do it that way. Although I prefer my guacamole with no lime, just salt and maybe water to make it runny.
I like how he sliced the avocado really thin then showed it off like it was going to be garnish then mashed it all together anyway 😂
Just cutting things quickly and having flaky salt doesn’t make you the best chef ever
Lmao he never claimed to be the best .
@@Rebounds88 he acts like it
@@giobio2577 keep crying
@@sebastianbondejacobsen4783 except that’s kinda true
if a person does what he like and he's having fun, then let them be. it's really great to see him do what he likes passionately, even tho all it takes is some flakey salt haha
Btw the tip that he gave the one where he confirms the avocado was ripe? Won't it be the same thing for over ripe too?
Yup
Actually yes😂 but if everything on the avocado is still pretty firm and only the top is soft you can be pretty sure the avocado is ripe👌
Don’t you dare go to the grocery store and starting pressing those buttons on the avocados for fun.
It’s better to just takeout the tip. Because that way you can see inside if its still green or brown already.
The sound when he was cutting the avocado sounded like music from an old horror movie
You have no idea how glad I am that you didn’t put gold flakes on it.
If it goes in easily its ripe! You just solved 20 years of me continuously buying crappy avocados. My man!
Pop that stem out; if it’s green, it’s ripe. If you squeeze the avocado, it’s ripe. Those are two other ways, I go by the “pop the stem out” method and it works all the time
This isn’t guacamole, it’s an avocado mash. Still delicious though. This is how i do mine as well
Incorrect, sorry champ.
So, both of you are close. But, actually mashed avacado and guacamole are the same thing. What your noticing is that he does not put any vegetables like onion, jalapeño in it. It was just avacado and salt and lime juice I don’t like it that way. But it is guacamole, just with limited materials.
He said avocado done the right way. Not guac
@@mrluistito2529 literally at the start he said guac🤣
What's the problem ?, that's a guac.
Mhmm at the end is everything
“fLaKeY sAlT” you’re trying too hard bud
What are you talking about?
He meant to say his way lol. That definitely not the right way.
Its the right way. He wasnt making pico de gallo
@@ihavementalissues7489 pico and quac are different homie
If your gonna make guac and dont want to make it correctly AT LEAST ADD THE CILANTRO
There’s no right way to make avacada
Cilantro, onion, tomato, serrano/jalapeño peppers, more salt, more pepper, more lime, that’s what ur missing
Edit: i’m mexican, my family is mexican, i spent most of my summers in mexico, i went to school there for a time, went to multiple areas of mexico. This is how it’s made there.
It's the Texan way, not traditional, Jesus fucking christ you make us Mexicans more idiotic
@@SenoritoGhost I think they just don’t like the fact that the dish is changed that much, at that point it’s no longer guac even if you want to call it the “texan way”
@@SenoritoGhost from texas and I can say that’s not how we do it
@@efrainlopez6057
Then dont call it “the right way” call it the american way instead.
No tomato
In asia we eat it as dessert. We combine squashed avocado, powdered milk, sugar and a bit of liquid milk then we add crushed ice.
That sounds good but kinda weird. How does it taste? I’ll try it one day (probably.)
I tried it and it tasted soo good
Why do you slice it so thin when you need to mash it anyway 💀💀💀
i could only read "nikocado avocado done the right way"
idk why
LOL
Bc u have no life outside the internet 😁
@@wontangonatoogie like you
I like how he misspells flaky salt
Bruh this man just *FARTED* When the video start 😭😂😂 what a legend 😂😭😭😭😂😂😂
I could never understand savory avocado. I grew up treating avocado as a dessert. Mash it with condensed milk and cream, then slightly frozen for a few hours and you get an avocado sorbet or just blend them with some ice for an avocado milkshake.
Sameee
Oooo~ that sounds good i have to try this now
Where r u from? That Sounds good!
🤢
Why Did you cut like that if you just ended up mashing it anyway lol
Just because he can
@SAMUEL DUGGER yea probably
@@ewanlister9870 it wasn’t even meant in an offensive way. I was just wondering 🤠
I love how you take the time to slice it only to then mash it up.
what’s even the point of slicing ripe avocado, it’s already soft enough to spread it with the back of a spoon
Sometimes I think a lot of you forget that every chef/cook is completely different from one another. There’s no point in hating on the way he cooks cause it’s original to him.
My dad actually makes it the right way not no white people guacamole😂, MEXICO FOR LIFE🇲🇽😂
Haha yeah hes missing the tomatoes, onion, cilantro, cerrano
Aw man do I love Mexican guacamole
Okay beside the everything, WE HAVE THE SAME SHIRT HSKDNDNSK
LMFAO and he says that the right way mans missed more then half the ingredients
People simpin for this guy like he's about to meet you in a public toilet outside of town. 🤡
do people still use the clown emoji here, just leave it at twitter man.
@@tendatonda1634 🤡🤡 yes we still do u beta simp lord
Do I need to cut the avocado in an obnoxious manner to show off my skills 🤔
This guy is the master of saltposting XD
As someone who can’t eat cilantro in anything…this made me very happy to see that I’m not the only one who makes their guacamole like this!
Can you add tomatoes and garlic + onion if you can? I understand if you can’t add that either. I’m sad you are missing out!
People looking at me at Walmart poking the top of avocados
Dont do that, that makes them go bad
Avocado done the brazilian way: chop it, smash it, add sugar and lime or condensed milk👍
Chill with the knife skills chef 😅
Ngl Knife skills are on point my guy🔥10/10
:( needs more of other things you cant just add salt and lime to an Avocado and call it guacamole
Well I mean Guacamole means Avocado sauce. That seems like Avocado sauce, it's just not good
“See this little guy right here. If it goes in easily like that its ripe.”
That’s wat she said
AHAHAH
If it goes in easily, she's ripe! 😎👍
I want the avocado plssss you make food look so good
This guy when he's eating his gf out : "Some flaky salt!"
Lmao
I put salt, Garlic, red onion, tomato and lime in my guac I think it gives it more flavor
He was making avocado. Not guac
@@mrluistito2529 he said guac
The difference is you can’t make avocado cause you can make avocado slices but when you smash it like he did that guacamole now
@@mrluistito2529 watch the vid again........
@@mrluistito2529 he just said in the beginning how to make guac the right way😂
I just realized it loops perfectly
My gf and i have the same shirt
No self-respecting South Texan uses the word “guac”
A lot of people got no self respect. Its just another word for being rigid, stubborn and self-centered these days. Oh and even emotionally abusive and narcissistic. This is fuac not “guac”
what
@@byefelicia8632 whar
no one:
him in every video: “sOmE fLaKy SaLt”
Y’all chill, this is probably just a simply way he’s making it so all the other family’s who don’t have tomatoes, cilantro, etc can make good spread/dip. Chilllllllll
Lmao okay. I’ll admit he makes some decent recipes but this guac looks absolutely basic.
I felt personally attacked when he said let’s make guac the right way lmao
As a Mexican I can see that you don't know how to do it so I'm gonna show you how to do it the right way.
1.- chop an avocado in half
2.- remove the avocado from the skin
3.- place it in a bowl
4.- ad lemon juice
5.- chop into cubes onion and tomato
6.- place it in a bowl and mix
7.- ad table salt
8.- enjoy
man i’m from south tx to and that ain’t how we make quac
you need:
avocado
onion
lime
salt
tomato
jalapeño
yum
I’m from Mexico, but that is a great way of making it. I love it. That “MMM” was fake for sure.
summary of all videos: flakey salt
Ay that’s how I do it good job
Mans gotta flakey salt hat😂😂
A South Texan!?!? This guys a legend
reminds me of my childhood tbh
Bro didn’t need to slice that avocado, doin too much 😂😂
The traditional way isn’t always the best way! At least in terms of flavor.
Is no one gonna talk about the perfect loop?
More like a common college student guacamole recipe
Thanks Bromontana! 🤙 Saludos from Sunny Cali ☀️
I love your microphone
Nikocado Avocado needs to see this
Why so much hate in the comments let bro do his thing
I cringed so hard at how HARD you sliced that avocado
Delicious!❤
That's how I do mine. It's so good
Mi Abuela make it using limon, avocado,cilantro,Tomate, salt, jalapeño, and onion
Love it i hate tomatoes and onions in mine 😊
Same biting into the tomatoes and onions takes away the point of the avocado you can’t even taste it 😭
Everytime at the end I think he's throwing up 🤣
Yuhh south Texas. That’s where I’m from !
Love the shirt
Matt: Imma show you how to make Guacamole the right way
Every single Mexican mom watching this: Estas equivocado
Every Gangsta when Matt put the Flakey Salt be like : "EEMMM"
I love he say "mmmmmmm!!!!! "
As a south Texan, people make guac many different ways, but the lack of at least onion & cilantro is atypical in my experience
Him:push the top thing down,and if it goes down easily it’s ripe.
My parents:Feels the avocado.Yea it’s good
Good when you want a quick avocado fix!
Sounds dumb but mangos go really good with guacamole
Louis:- foking avocado 🥑
In Mexico we usually put pico de gallo in it.
Makes flakey salt
Him: “some flakey salt.....MmMh”
did anyone remember avocados from maxsico meme 😂😂😂
*🎶Avacados from mexico!🎶*
From what I heard this is how most Mexican do It with the addition of lime juice. Therefore it's the traditional way. But adding all the other vegetables and herbs make it taste nice and complex
Technically this is not guac but still looks good
Yo he's not lying, those Northern Mexicans eat that by the bowl full
Love that
Thanks for the info 🙂
South Texans: ........Are we a fucking joke?
I’m from South Texas, Brownsville and we all make the guacamole differently but for the most part I add jalapeños or serrano peppers and cilantro. That guac 🥑 you made is still delicious. Will definitely eat that with carne asada 🍖 or a pollito and corn tortillas. 😋
Thats what im saying, my mom used to do it like this quick and easy and eat it with a hot tortilla de maiz. (From San Benito)
I see you with the Sailor Moon shirt👀❤️☺️
another way to tell if an avocado is if you squeeze it if its really soft its probably too ripe and has bruises if its hard then utsn it ripe but if its like a spinge when u just dig deep down with your pounter finger then its ripe
Me sees hes video me waiting for him to say some flake salt me laughing so hard
I love these vids, but also hate them because they make me so damn hungry
Dude I made this it's bussin ngl I added lemon instead of lime but it's so so simple like who wants to spend like 30min on tomatoes and cilantro
Imma try this at home.
I just tried it abd its delicious but I highly recommend putting some spices in it because it has very little flavour 😋😋
Stop adding flavors to your food and start adding flavors to your LIFE.
@@byefelicia8632 food is allowed to taste good though??